Best Apple Date Turnover Recipes
PUFF PASTRY APPLE TURNOVERS
"I had a package of puff pastry in my freezer and mentioned to a friend that I'd like to make apple turnovers," notes Coleen Cavallaro of Oak Hill, New York. "She shared a recipe that I adapted for the puff pastry. These turnovers were a big hit on my first try!"
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the sugar, flour and cinnamon; add apples and toss to coat. On a lightly floured surface, roll out each pastry sheet into a 12-in. square. Cut each into four squares. , Spoon 1/2 cup apple mixture into the center of each square; fold diagonally in half and press edges to seal. Place on a parchment-lined baking sheet., In a small bowl, combine the butter, sugar and cinnamon; brush over pastry. Bake at 400° for 12-16 minutes or until golden brown. Serve warm with ice cream if desired.
Nutrition Facts : Calories 416 calories, Fat 21g fat (6g saturated fat), Cholesterol 11mg cholesterol, Sodium 245mg sodium, Carbohydrate 55g carbohydrate (18g sugars, Fiber 6g fiber), Protein 5g protein.
APPLE TURNOVERS
Delicious, yet so easy to make. Anyone can do these classic apple turnovers!
Provided by Maureen O'leary
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 12
Steps:
- Combine the lemon and 4 cups water in a large bowl. Place the sliced apples in the water to keep them from browning.
- Melt butter in a large skillet over medium heat. Drain water from apples, and place them into the hot skillet. Cook and stir for about 2 minutes. Add brown sugar, and cinnamon, and cook, stirring, for 2 more minutes. Stir together cornstarch and 1 tablespoon water. Pour into the skillet, and mix well. Cook for another minute, or until sauce has thickened. Remove from heat to cool slightly.
- Preheat the oven to 400 degrees F (200 degrees C).
- Unfold puff pastry sheets, and repair any cracks by pressing them back together. Trim each sheet into a square. Then cut each larger square into 4 smaller squares. Spoon apples onto the center of each squares. Fold over from corner to corner into a triangle shape, and press edges together to seal. Place turnovers on a baking sheet, leaving about 1 inch between them.
- Bake for 25 minutes in the preheated oven, until turnovers are puffed and lightly browned. Cool completely before glazing.
- To make the glaze, mix together the confectioners' sugar, milk and vanilla in a small bowl. Adjust the thickness by adding more sugar or milk if necessary. Drizzle glaze over the cooled turnovers.
Nutrition Facts : Calories 561.9 calories, Carbohydrate 80 g, Cholesterol 7.8 mg, Fat 25.9 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 7.7 g, Sodium 183.9 mg, Sugar 49.8 g
APPLE TURNOVERS
Provided by Ina Garten
Time 40m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Combine the orange zest and orange juice in a bowl. Peel, quarter, and core the apples and then cut them in 3/4-inch dice. Immediately toss the apples with the zest and juice to prevent them from turning brown. Add the cherries, sugar, flour, cinnamon, nutmeg, and salt.
- Flour a board and lightly roll each sheet of puff pastry to a 12 by 12-inch square. Cut each sheet into 4 smaller squares and keep chilled until ready to use.
- Brush the edges of each square with the egg wash and neatly place about 1/3 cup of the apple mixture on half of the square. Fold the pastry diagonally over the apple mixture and seal by pressing the edges with a fork. Transfer to a sheet pan lined with parchment paper. Brush the top with egg wash, sprinkle with sugar, make 2 small slits, and bake for 20 minutes, until browned and puffed. Serve warm or at room temperature.
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Apple date turnover recipes are a popular dessert option that feature the sweet, tangy flavor of apples combined with the rich, caramel-like taste of dates. These recipes typically involve wrapping a mixture of apples, dates, cinnamon, and sugar in a flaky pastry crust before baking until golden brown and delicious.
What are Apple and Date Turnovers?
Apple and date turnovers are a variation of the classic pastry dish that features a sweet, fruit-filled filling encased in a crispy, flaky pastry crust. In traditional turnovers, the filling is typically made with fruit preserves or jams, though more modern versions often feature fresh berries, apples or other fruits. In apple and date turnovers, the sweet and slightly tart flavor of the apples is perfectly complemented by the chewy, caramel-like taste of dates, resulting in a delicious and satisfying dessert option.
Ingredients Used in Apple and Date Turnovers
To make apple and date turnovers, you will need a few key ingredients, including:
- Apples (typically 2-3 medium-sized apples, peeled and chopped)
- Medjool dates (seeds removed and chopped)
- Cinnamon powder
- Sugar
- Lemon juice
- Butter
- Puff pastry sheets
- Flour (for dusting pastry sheets)
- Egg wash (for brushing pastry before baking)
Incorporating Apples and Dates into Turnovers
To make apple and date turnovers, start by preparing the filling. Combine chopped apples, dates, cinnamon powder, sugar, and a splash of lemon juice in a large mixing bowl, stirring until the ingredients are well combined. Heat a knob of butter in a frying pan until melted, then add the apple-date mixture to the pan and cook over medium heat for 5-7 minutes, or until the mixture is slightly softened and caramelized.
Next, prepare the pastry sheets by dusting them with flour and cutting them into squares or circles, depending on your preference. Spoon a small amount of the apple-date mixture onto the center of each pastry square, then fold the pastry over to form a triangle shape. Use a fork to seal the edges of the pastry before brushing with egg wash to create a golden, crispy finish.
Variations of Apple and Date Turnovers
While apple and date turnovers are delicious on their own, there are a few ways you can tweak the recipe to create different flavor combinations or cater to dietary restrictions. For example, you could substitute the butter and traditional puff pastry for vegan alternatives, such as coconut oil or phyllo dough, for a healthier twist.
You could also experiment with different spices or add-ins, such as nutmeg, ginger or even a pinch of salt, to enhance the flavor profile of the dish. Chopped nuts, such as almonds or walnuts, can also be added to the filling for an added crunch.
Serving Suggestions for Apple and Date Turnovers
Apple and date turnovers can be served warm or at room temperature, and are often enjoyed on their own or with a dollop of whipped cream or a scoop of vanilla ice cream. You could also try drizzling a homemade caramel or butterscotch sauce over the top for a decadent touch, or serving the turnovers with a side of fresh fruit for a lighter, healthier option.
To Sum It Up
Apple and date turnovers are a delicious way to showcase the flavors of two classic ingredients in a simple, yet satisfying dessert option. By experimenting with different spices or add-ins, you can tailor this recipe to suit your tastes or dietary preferences, making it a versatile and adaptable recipe for any occasion.
Valuable Tips for Making Delicious Apple Date Turnover Recipes
Apple date turnovers are a popular dessert/snack made from apple filling, dates, and pastry dough. This dish is perfect for those who are looking for a healthy and light dessert option without sacrificing flavor. However, making apple date turnovers can be a bit tricky, especially if you are new to baking or working with pastry dough. Here are some valuable tips to help you make a delicious apple date turnover!
1. Choose the Right Apples
The key to making a delicious apple date turnover is selecting the right type of apples. Not all apples are created equal, and some varieties work better than others for cooking and baking. In general, tart and firm apples are best for baking because they hold their shape and don't turn to mush when cooked. Some of the best apple varietals for baking include Granny Smith, Rome, Honeycrisp, and Jonagold. However, feel free to experiment with your favorite apple varieties to see what works best for you.
2. Use Quality Ingredients
The quality of the ingredients you use can make a significant difference in the taste and texture of your apple date turnover. When possible, try to use organic ingredients, especially for the apples and dates. This ensures that you are not consuming any harmful pesticides or chemicals. Additionally, use high-quality pastry dough, butter, and spices for the best flavor.
3. Prepare the Filling in Advance
One of the biggest mistakes people make when making apple date turnovers is not preparing the filling in advance. It is important to cook the apples and dates until they are soft and caramelized to bring out their natural sweetness. Allow the filling to cool to room temperature before using it to stuff your turnovers; otherwise, it can cause the pastry dough to become soggy or fall apart.
4. Keep the Pastry Dough Chilled
Keeping the pastry dough chilled is essential to making a successful apple date turnover. Warm pastry dough can be challenging to roll out and shape, and it may not hold its shape when baked. Keep the pastry dough in the refrigerator until you are ready to use it, and work quickly to prevent the dough from becoming warm. If necessary, chill the pastry dough in the freezer for a few minutes before rolling it out.
5. Use the Right Rolling Pin
The type of rolling pin you use can also make a difference in your apple date turnover. A tapered rolling pin, which is thicker in the middle and thinner at the ends, is great for rolling out dough evenly. Additionally, be sure to flour your rolling pin and work surface to prevent the dough from sticking.
6. Don't Overstuff Your Turnovers
Overstuffing your apple date turnovers can cause the pastry dough to burst open during baking, resulting in a gooey mess. Use a small spoon and carefully place the filling in the center of the pastry dough, leaving enough space around the edges to crimp and seal the dough.
7. Brush with Egg Wash
Brushing your apple date turnovers with egg wash before baking can add a beautiful golden brown color and a shiny finish. To make an egg wash, whisk together an egg and a tablespoon of water. Brush the egg wash over the top of the turnovers just before baking.
8. Let Them Cool
Allow your apple date turnovers to cool for a few minutes on the baking sheet before transferring them to a wire rack. This prevents condensation from building up underneath the turnovers, which can cause them to become soggy.
9. Serve Warm with Vanilla Ice Cream
Apple date turnovers are best served warm with a scoop of vanilla ice cream. The warm turnovers and cold ice cream complement each other perfectly, creating a delicious and satisfying dessert or snack.
Conclusion:
Apple date turnovers are a delicious and healthy snack or dessert option that is perfect for any time of day. However, making them can be a bit tricky, especially if you are not experienced in baking or working with pastry dough. By following these valuable tips, you can make perfect apple date turnovers every time. Remember to choose the right apples, use quality ingredients, prepare the filling in advance, keep the pastry dough chilled, use the right rolling pin, don't overstuff your turnovers, brush with egg wash, let them cool, and serve warm with vanilla ice cream. Enjoy!