Best Apple Date Nut Pudding Recipes

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OLD FASHIONED DATE PUDDING



Old Fashioned Date Pudding image

My mother-in-law always whipped up this old-fashioned dessert at Thanksgiving and Christmas. My husband and I enjoy the chewy dates and sweet thick syrup drizzled on top. It's impossible to resist a second helping.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 9-12 servings.

Number Of Ingredients 10

1-1/2 cups packed brown sugar, divided
1 cup water
1 tablespoon butter
1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
1 cup chopped dates
1/2 cup chopped walnuts
Whipped cream

Steps:

  • In a saucepan, bring 1 cup brown sugar and water to a boil. Cook and stir for 3 minutes. Remove from the heat and add butter; set aside. In a bowl, combine the flour, baking powder, salt and remaining brown sugar. Stir in milk until smooth. add dates and walnuts., Pour hot brown sugar syrup into an 8-in. square baking dish. Spoon batter over syrup. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center of cake topping comes out clean. Serve warm with whipped cream.

Nutrition Facts :

DATE-NUT APPLE CAKE



Date-Nut Apple Cake image

WE have enjoyed this recipe for many years. It was given to me by a college friend. It looks like a standard fruit cake, but the rich, moist texture of apples, dates, raisins and nuts makes it a very satisfying dessert. A slice of this cake, topped with whipped cream, whipped topping or a big scoop of ice cream will have your guests coming back for more.

Provided by Taste of Home

Categories     Desserts

Time 1h25m

Yield 10-12 servings.

Number Of Ingredients 13

1 package (8 ounces) chopped dates
1 cup raisins
2-1/2 cups all-purpose flour, divided
1/2 cup butter, softened
2 cups sugar
2 eggs
1 teaspoon vanilla extract
2 teaspoons baking soda
1 teaspoon salt
1-3/4 cups boiling water
1 cup chopped peeled tart apple
1 cup chopped walnuts
Confectioners' sugar, optional

Steps:

  • In a small bowl, combine dates and raisins. Add 1 tablespoon flour and toss to coat; set aside. , In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the baking soda, salt and remaining flour; add to creamed mixture alternately with boiling water. Stir in the apple, walnuts and reserved date mixture., Transfer to a greased and floured 10-in. fluted tube pan. Bake at 350° for 65-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar if desired.

Nutrition Facts : Calories 461 calories, Fat 15g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 497mg sodium, Carbohydrate 79g carbohydrate (54g sugars, Fiber 3g fiber), Protein 7g protein.

GRANDMA NESTLEROAD'S DATE NUT PUDDING



Grandma Nestleroad's Date Nut Pudding image

This is a traditional style pudding. It was passed down through the family on my father's side. It is a Christmas tradition we love! It is best to bake this at least a day before serving. The taste and texture becomes even richer the longer you wait. It actually requires no refrigeration, just keep the lid on it. Be prepared to have your blood sugar soar!

Provided by MythThyng

Categories     Dessert

Time 45m

Yield 20 serving(s)

Number Of Ingredients 10

1 cup granulated sugar
1 cup dark brown sugar
1 cup evaporated milk
3 cups all-purpose flour
3 teaspoons baking powder
1 cup of non-pitted baking dates
1 cup of chopped walnuts
2 cups light brown sugar or 2 cups dark brown sugar (I like light)
1 1/2 cups hot water
1 tablespoon butter

Steps:

  • Preheat oven to 375 degrees F.
  • For the Dough: Mix the Part 1 ingredients in a large mixing bowl.
  • Mix the Part 2 ingredients in another large bowl.
  • Now add the Part 2 to the Part 1 ingredients.
  • Mix well.
  • For the Syrup: Mix all the syrup ingredients in a non-reactive sauce pan.
  • Bring the syrup to a fast boil.
  • Pour the syrup into a large oven-safe dish.
  • (We use a large deep Visions cookware casserole dish) Baking: Put the dough mixture into the middle of the syrup.
  • Just mound it there.
  • DO NOT SPREAD IT.
  • Take a sheet of foil and double it up and place on the center rack.
  • This is to protect from any run off or overflow.
  • Place the dish into the oven on center rack on top of foil.
  • Bake for 35 minutes.
  • Remove, cover, and let cool.
  • Serve in small portions with Whipped cream, it will cut the sweetness and complement the richness best.

Nutrition Facts : Calories 317, Fat 5.6, SaturatedFat 1.3, Cholesterol 5.2, Sodium 85.8, Carbohydrate 65.3, Fiber 1.6, Sugar 47.6, Protein 3.9

APPLE-NUT PUDDING



Apple-Nut Pudding image

Make and share this Apple-Nut Pudding recipe from Food.com.

Provided by Gingerbear

Categories     Dessert

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 egg, beaten
1/2 cup brown sugar
1/4 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup chopped pecans
1/2 cup raw apple, peeled and chopped

Steps:

  • Mix beaten egg and brown sugar thoroughly and add flour, baking powder, salt and cinnamon.
  • Add chopped nuts and apples.
  • Bake in greased shallow baking dish and 350 degrees for 30 minutes, or until golden brown.
  • Serve with whipped cream or lemon sauce.

Nutrition Facts : Calories 169.4, Fat 7.4, SaturatedFat 0.8, Cholesterol 35.2, Sodium 176.5, Carbohydrate 24.9, Fiber 1.4, Sugar 19.2, Protein 2.5

DATE PUDDING



Date Pudding image

THIS PUDDING has been our family's favorite dessert for Thanksgiving and Christmas for 65 years...and it's still on the menu. At Christmas, I top each serving with a touch of green-tinted whipped cream and a red maraschino cherry. Whenever I bring this pudding to a potluck supper, it gets rave reviews, along with requests for the recipe. -Opal Hamer, St. Petersburg, Florida

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 servings.

Number Of Ingredients 11

3/4 cup chopped dates
1/2 cup chopped walnuts
6 tablespoons sugar
1 egg
2 tablespoons milk
1/2 teaspoon vanilla extract
2 tablespoons all-purpose flour
1/2 teaspoon baking powder
Dash salt
1 tablespoon butter
Whipped cream

Steps:

  • In a bowl, combine the dates, walnuts and sugar. In another bowl, beat egg, milk and vanilla. Add to date mixture; mix well. Combine flour, baking powder and salt; add to the date mixture. , Spread into a greased 1-qt. baking dish; dot with butter. Bake at 325° for 30 minutes or until a knife inserted in the center comes out clean. Serve with whipped cream.

Nutrition Facts : Calories 646 calories, Fat 27g fat (6g saturated fat), Cholesterol 124mg cholesterol, Sodium 273mg sodium, Carbohydrate 97g carbohydrate (80g sugars, Fiber 7g fiber), Protein 13g protein.

DATE-NUT PUDDING



Date-Nut Pudding image

This was a special Thanksgiving and Christmas dish that my mother served because it was very sweet and chewy. It added a special taste to the meal.

Provided by BeckyF

Categories     Dessert

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 14

1 cup boiling water
1 cup dates, chopped
1/2 cup granulated sugar
1/2 cup brown sugar
1 egg
2 tablespoons butter or 2 tablespoons margarine, softened
1 1/2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups brown sugar
1 tablespoon butter or 1 tablespoon margarine, melted
1 1/2 cups boiling water
1 cup chopped nuts

Steps:

  • Pour boiling water over dates and set aside to cool.
  • Cream together sugars, egg and butter or margarine.
  • Combine dry ingredients and blend into creamed batter.
  • Stir in dates and nuts.
  • Pour into a greased baking pan, 11"X 7"X 1 1/2".
  • Top with sauce and bake at 350 degrees F for 40 to 45 minutes.
  • Serve warm or cold, topped with whipped cream, if desired.
  • Sauce: Mix together until smooth and syrupy.
  • Pour over batter and bake.

Nutrition Facts : Calories 737.5, Fat 18.8, SaturatedFat 5.5, Cholesterol 50.5, Sodium 701.2, Carbohydrate 140.2, Fiber 5.3, Sugar 107.2, Protein 9

APPLE-DATE NUT PUDDING



Apple-Date Nut Pudding image

This is an all time favorite recipe. The lady I got it from made me promise I would never give it to anyone else as long as she was living. I don't know why.....I've always considered it a compliment if someone asks me for a recipe. Anyway, she passed away a couple of year's ago, so now I am free to pass it on......ENJOY!!!!!!!

Provided by Sandi Moorhead @Beaner

Categories     Fruit Desserts

Number Of Ingredients 11

1-1/3 cup(s) sugar
3/4 cup(s) shortening
2 - eggs
1 teaspoon(s) vanilla
1 cup(s) chopped dates
1/2 cup(s) chopped walnuts
1/4 teaspoon(s) salt
1-1/2 teaspoon(s) cinnamon
4 medium apples, peeled, and thinly sliced
1-1/2 cup(s) flour
1 teaspoon(s) baking soda

Steps:

  • Preheat oven to 350 degrees.
  • Grease and flour 9 x 13 baking pan
  • Cream sugar and shortening.
  • Add eggs and vanilla and beat well.
  • Sift dry ingrediants together three times.
  • Add alternately with apples, dates, and nuts to sugar mixture.
  • Press into prepared pan.
  • Bake for 30 minutes, or till tests done when a toothpick inserted in center comes out clean.
  • Can be served warm or cold. Can be topped with ice cream or whipped topping, if desired.

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Exploring Apple Date Nut Pudding Recipes

If you’re anything like me, then you probably love trying out new dessert recipes that are both easy to make and pack a punch in terms of flavor. And that’s where apple date nut pudding comes in. This delicious treat is a popular dessert recipe that has been around for many years and is known for its rich, fruity flavor and gooey texture.
The Ingredients
A typical apple date nut pudding recipe contains a handful of ingredients that you may already have in your pantry. Some of the most common ingredients include flour, baking soda, baking powder, salt, apples, dates, butter, sugar, eggs, cinnamon, and nuts. While the recipe may vary slightly depending on who you ask, the overall ingredients remain the same.
The Sweet and Nutty Flavor Profile
One of the things that make apple date nut pudding so popular is the rich, sweet and nutty flavor profile. The combination of dates, apples, and nuts gives this dessert a unique flavor that’s hard to replicate. The apples provide a natural sweetness while the dates and nuts add a nutty, chewy texture that compliments the fruit and makes the pudding more filling.
The Texture
The texture of apple date nut pudding is another thing that makes it stand out from other desserts. The pudding is typically soft, chewy, and gooey, making it a wonderful choice for those who love their desserts a little bit messy. The combination of apples, dates, nuts, and other ingredients make for a delectable texture that melts in your mouth with every bite.
Tips for Making Apple Date Nut Pudding
If you’re thinking about making your own apple date nut pudding at home, there are a few tips that you should keep in mind. First, make sure that your oven is preheated to the correct temperature before baking the pudding. If the oven is too hot or too cold, it can affect the texture and overall taste of the pudding. Second, avoid over-mixing the batter as this can cause it to become tough and dry. Finally, be sure to use fresh ingredients and measure them carefully to ensure that the pudding turns out perfectly every time.
Variations on the Classic Recipe
While apple date nut pudding is delicious as is, there are a few variations on the classic recipe that you may want to consider. For example, you could swap out the nuts for a different variety such as pecans or walnuts. You could also add a splash of vanilla extract or almond extract for extra flavor. Additionally, you could try experimenting with different types of apples or even adding in other fruits such as pears or cranberries to switch things up.
Serving Suggestions
When it comes to serving apple date nut pudding, there are a few different ways that you can enjoy this tasty treat. Some people like to serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream. Others prefer to enjoy it cold with a drizzle of caramel sauce or chocolate syrup. No matter how you choose to serve it, apple date nut pudding is sure to be a hit with family and friends.
Conclusion
Overall, apple date nut pudding is a classic dessert recipe that’s perfect for any occasion. Whether you’re looking for something sweet and filling for a holiday gathering or simply want to treat yourself to a homemade dessert, this recipe is sure to satisfy. With its rich, fruity flavor and gooey texture, apple date nut pudding is a dessert recipe that’s worth trying at least once. So, what are you waiting for? Get in the kitchen and start baking!

Valuable Tips when Making Apple Date Nut Pudding Recipes

If you are a fan of desserts that are moist, flavorful, and loaded with a variety of textures, then you should definitely try apple date nut pudding. This pudding combines the sweetness of fresh apples and dates, the richness of nuts, and the soft and spongy texture of pudding that creates a dessert that is hard to resist. But just like with any other recipe, there are some tips and tricks that can help you make the perfect apple date nut pudding. Below are some of the most valuable tips you can follow:
Tip #1: Choose the Right Apples and Dates
One of the most important things you need to pay attention to when making apple date nut pudding is the type of apples and dates you use. The best apples for this recipe are those that are firm and slightly tart, such as Granny Smith, Honeycrisp, or Braeburn. These types of apples hold their shape well when baked and add a nice contrast to the sweetness of the dates. As for the dates, you want to use the sticky and chewy Medjool or Deglet Noor dates. These types of dates are more flavorful and have a softer texture compared to the drier, firmer varieties.
Tip #2: Use Fresh, Quality Ingredients
The key to making a delicious apple date nut pudding is to use fresh, high-quality ingredients. This means using fresh apples, fresh dates, and high-quality nuts. Using stale or low-quality ingredients can result in a pudding that is dry, flavorless, and unappetizing.
Tip #3: Soak the Dates in Warm Water
To make the dates more plump and tender, it's a good idea to soak them in warm water for about 10 to 15 minutes before using them in the recipe. This will help soften them up and release their natural sweetness and flavor.
Tip #4: Don't Overmix the Batter
When mixing the batter for the pudding, it's important not to overmix it. Overmixing can result in a tough and chewy pudding instead of a soft and spongy one. To avoid overmixing, use a spatula to gently fold in the flour mixture until just combined.
Tip #5: Use a Baking Pan That Is the Right Size
Using a baking pan that is the right size is crucial when making apple date nut pudding. If the pan is too small, the batter will be too thick, and the pudding will not cook through evenly. If the pan is too large, the batter will be too thin, and the pudding will not rise properly. A 9-inch square baking pan is the perfect size for this recipe. Make sure to grease the pan with butter or cooking spray before adding the batter.
Tip #6: Add Nuts of Your Choice
One of the best things about apple date nut pudding is that you can customize it to your liking. Feel free to add any nuts that you prefer, like pecans, walnuts, or almonds. You can also adjust the amount of nuts depending on your taste preference.
Tip #7: Serve with Whipped Cream or Ice Cream
To make the pudding even more decadent and indulgent, serve it with a dollop of whipped cream or a scoop of ice cream. The creamy and cool texture of the whipped cream or ice cream perfectly complements the warm and comforting flavors of the pudding.
Conclusion
If you follow these tips, you will be able to make a delicious and perfectly textured apple date nut pudding that will be a hit among your family and friends. Remember to choose the right apples and dates, use fresh, high-quality ingredients, soak the dates in warm water, don't overmix the batter, use the right size baking pan, add nuts of your choice, and serve with whipped cream or ice cream for an even more delightful experience.

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