Best Apple Date And Ginger Crisp Recipes
APPLE, DATE, AND GINGER CRISP
Combining dates and apples provides a sweet dose of fiber and a little ginger goes a long way in this dessert. .
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h25m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. In a medium bowl, combine 3 tablespoons sugar, 1 tablespoon melted butter, grated ginger, cinnamon, orange zest, and dates. Add apples and toss to combine. Transfer mixture to an 8-inch square baking dish.
- In a small bowl, combine gingersnaps with pecans, remaining sugar, oats, and remaining butter. Using your fingertips, work mixture to form a crumble topping. Distribute topping over apples. Cover dish tightly with aluminum foil. Bake until fruit mixture is bubbling, about 30 minutes. Uncover and continue baking until topping has browned and apples are tender when pierced with a paring knife, about 20 minutes. Let cool 10 minutes before serving with yogurt.
Nutrition Facts : Calories 407 g, Fat 17 g, Fiber 5 g, Protein 4 g
APPLE, DATE, AND GINGER CRISP
Steps:
- 1. Preheat oven to 350 degrees. In a medium bowl, combine 3 tablespoons sugar, 1 tablespoon melted butter, grated ginger, cinnamon, orange zest, and dates. Add apples and toss to combine. Transfer mixture to an 8-inch square baking dish. 2. In a small bowl, combine gingersnaps with pecans, remaining sugar, oats, and remaining butter. Using your fingertips, work mixture to form a crumble topping. Distribute topping over apples. Cover dish tightly with aluminum foil. Bake until fruit mixture is bubbling, about 30 minutes. Uncover and continue baking until topping has browned and apples are tender when pierced with a paring knife, about 20 minutes. Let cool 10 minutes before serving with yogurt.
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Apple date and ginger crisp is an amazing dessert that combines the sweetness of apples and dates, and the spiciness of ginger. Making the perfect apple date and ginger crisp can be challenging, especially for beginners. However, with the right ingredients and proper techniques, anyone can create a delicious and mouth-watering apple date and ginger crisp. This article will provide valuable tips on how to make the perfect apple date and ginger crisp recipe.
Tip 1: Choose the right ingredients
The first step in making great apple date and ginger crisp is to choose the right ingredients. Fresh and ripe apples are ideal, as they have a natural sweetness and fragrance. Choose apples that are firm, and avoid those that are bruised or mushy. Dates should also be soft and sweet, without any signs of drying out or hardening.
The ginger you'll use should be fresh and have a strong aroma. You can use freshly grated ginger or powdered ginger, depending on what you have available. Other ingredients you'll need are flour, oats, sugar or sweetener, butter or margarine, and cinnamon.
Tip 2: Prepare the fruit filling
To prepare the fruit filling, start by peeling and slicing the apples, removing the cores and seeds. Cut the apples into small, bite-sized pieces, and mix them with chopped dates and grated ginger in a large mixing bowl. Add a tablespoon of sugar or sweetener and a pinch of cinnamon to the mixture, and stir well.
Tip 3: Make the crisp topping
The crisp topping is the crunchy layer that goes on top of the fruit filling. To make this, start by mixing flour, oats, sugar or sweetener, and a pinch of cinnamon in a large mixing bowl. Next, add cold butter or margarine in small pieces, and use your fingers or a pastry cutter to mix until the mixture becomes crumbly.
Tip 4: Assemble and bake
Preheat your oven to 375°F (190°C) and prepare a baking dish by greasing it with a little butter or oil. Pour the fruit filling into the baking dish, spreading it out evenly. Next, sprinkle the crisp topping over the fruit filling and press it down gently to form an even layer.
Bake the apple date and ginger crisp for 35-40 minutes, or until the topping is golden brown and the fruit filling is bubbling. Let it cool for a few minutes before serving hot with a scoop of vanilla ice cream or whipped cream.
Tip 5: Experiment with different variations
The beauty of making apple date and ginger crisp is that it's easy to experiment with different variations to suit your taste. For instance, you can add chopped nuts like almonds or walnuts to the crisp topping for extra crunch. You can also use different types of apples, such as Honeycrisp or Granny Smith, to create different flavor profiles. If you're feeling adventurous, you can even add other spices like nutmeg or allspice to the fruit filling.
Tip 6: Store leftovers properly
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. When reheating the apple date and ginger crisp, place it in a preheated oven for 10-15 minutes, or until it's heated through. Avoid microwaving it, as this can make the crisp topping soggy and ruin the texture.
Conclusion
Making the perfect apple date and ginger crisp is an art form that requires some practice and patience. However, with the right ingredients and techniques, anyone can create a delicious and mouth-watering dessert that's perfect for any occasion. Whether you're a seasoned baker or a beginner, these valuable tips will help you achieve success and make the best apple date and ginger crisp recipe.