Best Apple Dapple Cake With Lime Glaze Recipes

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APPLE DAPPLE CAKE



Apple Dapple Cake image

Provided by A Family Feast

Categories     dessert

Time 1h20m

Number Of Ingredients 18

Shortening and flour to prepare a 9X13 pan * see note
3 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon salt
1 ½ cups vegetable oil
1 ½ cups granulated sugar
½ cup brown sugar
3 whole eggs
2 teaspoons vanilla extract
4 large Granny Smith apples (about 1 ¾ pound)
1 cup walnuts or pecans, coarsely chopped
3 tablespoons butter
3 tablespoons brown sugar
3 tablespoons granulated sugar
3 tablespoons heavy cream
¼ teaspoon vanilla extract

Steps:

  • Grease and flour a 9×13-inch baking pan.
  • Preheat oven to 325 degrees F. Place rack in upper third of the oven.
  • Sift flour, baking soda, cinnamon, nutmeg and salt in a medium bowl then sift a second time.
  • In the bowl of a stand mixer with the paddle attachment, mix vegetable oil with both sugars until well mixed.
  • With mixer running, add one egg at a time and once mixed, add vanilla and mix and scrape the bowl.
  • Slowly add the dry ingredients with mixer running on low. Scrape the bowl again and mix.
  • Peel, core and cut the apples into bite sized pieces and fold into the batter.
  • Fold the walnuts into the batter then spread the batter evenly into the prepared pan.
  • Bake in top third of the oven for 45-50 minutes or until a toothpick comes out clean.
  • As soon as the cake comes out of the oven, put all glaze ingredients into a small sauce pan and bring to a boil. Boil and stir with a wooden spoon continuously for one minute.
  • Remove from heat and pour over the top of the warm cake.
  • Cool the cake or serve warm by cutting into 12 pieces (3 rows X 4 rows).

Nutrition Facts : ServingSize 1 piece, Calories 640 calories, Sugar 44.4 g, Sodium 224.8 mg, Fat 38.8 g, SaturatedFat 25.5 g, TransFat 0 g, Carbohydrate 71 g, Fiber 2.3 g, Protein 6.5 g, Cholesterol 56.2 mg

APPLE DAPPLE CAKE



Apple Dapple Cake image

This recipe delivers a moist and flavorful cake studded with apple chunks, raisins, coconut, and walnuts.

Provided by IRENED

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Yield 14

Number Of Ingredients 15

1 cup vegetable oil
½ cup butter, softened
1 ½ cups white sugar
3 eggs
3 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon vanilla extract
2 cups diced apple without peel
1 cup flaked coconut
1 cup raisins
1 cup chopped walnuts
1 cup brown sugar
½ cup butter
¼ cup milk

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 10 inch tube pan.
  • Combine oil, butter or margarine, and sugar together. Beat well with a mixer. Add eggs, flour, baking soda, salt, and vanilla; mix well. Stir in apples, coconut, raisins, and walnuts. Pour batter in prepared pan.
  • Bake for 90 minutes. Remove cake from oven. Let it cool in the pan for a few minutes, and then remove from pan.
  • If desired, make glaze. In a small saucepan, heat brown sugar, butter or margarine, and milk. Bring mixture to boil, and stir for 1 minute. Pour over warm cake.

Nutrition Facts : Calories 611.9 calories, Carbohydrate 66.9 g, Cholesterol 75.1 mg, Fat 37.3 g, Fiber 2.6 g, Protein 6.2 g, SaturatedFat 12.7 g, Sodium 303.1 mg, Sugar 42 g

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Apple Dapple Cake with Lime Glaze recipes are a delicious dessert that is perfect for any occasion. It is a moist and flavorful cake with an apple flavor that is complemented by a tangy lime glaze. The delicious combination of flavors makes this cake a favorite among many people. In this article, we will discuss the origins of the cake, its ingredients, and the process of making it.

Origins of apple dapple cake

The apple dapple cake first originated in the southern United States. It is believed to have been a recipe passed down through generations of families. The cake has a dense texture that is created by the use of fresh apples and spices such as cinnamon, nutmeg, and allspice. The cake's texture and flavor are further enhanced by the use of buttermilk, which gives the cake a tangy flavor.

Ingredients in apple dapple cake recipe

To make an apple dapple cake with lime glaze, you will need the following ingredients:

1. Apples

The star ingredient in the cake is the apples. Choose apples that are firm and tart to balance the sweetness in the cake. Granny Smith apples or Honeycrisp apples are perfect for this recipe. Peel and dice the apples and set them aside.

2. Flour

You need to use all-purpose flour to create the cake batter. You will need about 2 ½ cups of flour for this recipe.

3. Baking powder and baking soda

The cake requires the use of both baking powder and baking soda. These leavening agents will help the cake rise and create a light texture.

4. Salt

You will need a pinch of salt to balance the sweetness in the cake.

5. Spices

The cake requires a mixture of cinnamon, nutmeg, and allspice to create the perfect blend of flavors.

6. Buttermilk

Buttermilk is used to create a tangy flavor in the cake. If you don't have buttermilk, you can make your own by adding vinegar or lemon juice to regular milk.

7. Sugar

You will need granulated sugar to sweeten the cake. Brown sugar can also be used to give the cake a deeper flavor.

8. Vegetable oil

Vegetable oil is used to keep the cake moist and tender. You can use any neutral-tasting oil such as canola, sunflower, or grapeseed oil.

9. Eggs

Eggs are added to the cake to help bind the ingredients together and create a light texture.

10. Lime juice

To create the lime glaze, you will need lime juice. Squeeze the juice from fresh limes for the best flavor.

11. Powdered sugar

You will need powdered sugar to create the glaze's consistency. Powdered sugar also adds sweetness to the glaze.

The process of making apple dapple cake with lime glaze

Making the cake requires mixing the ingredients in the right order to create the perfect texture and flavors. Here is how to make apple dapple cake with lime glaze:

1. Preheat the oven

Preheat your oven to 350°F (175°C). Prepare a 9x13 inch baking pan by greasing it with butter or oil and flour.

2. Mix the dry ingredients

In a large bowl, whisk together the flour, baking powder, baking soda, salt, and spices until fully combined.

3. Mix the wet ingredients

In a separate bowl, whisk together the buttermilk, sugar, vegetable oil, and eggs until fully combined. Add the diced apples to the wet mixture and stir well.

4. Combine the wet and dry ingredients

Pour the wet ingredients into the dry ingredients and stir until fully combined. Be careful not to overmix the batter, or the cake will become tough.

5. Bake the cake

Pour the cake batter into the prepared baking pan and spread it evenly. Bake for 50-60 minutes until a toothpick inserted in the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

6. Make the lime glaze

To make the lime glaze, mix powdered sugar and lime juice in a small bowl until smooth. Drizzle the glaze over the cooled cake and allow it to set for a few minutes before serving.

Conclusion

In conclusion, apple dapple cake with lime glaze is a delicious dessert that everyone will love. It is easy to make, and the combination of apple and lime is a perfect match. The cake's dense texture and tangy glaze make it a perfect dessert for any occasion. Give this recipe a try and enjoy the delicious flavors and aromas of this classic southern dessert.

Making an apple dapple cake with lime glaze is not only a fun activity, but also a tasty treat for your family and friends. This cake is a classic dessert that consists of tender and moist apple cake, which is topped with a tangy lime glaze. However, creating the perfect version of this cake can be a challenging task. With that in mind, this article provides a comprehensive guide on valuable tips for making an apple dapple cake with lime glaze that will excite your taste buds.

Choosing the Right Apples

When making an apple dapple cake, the type of apple you use influences the overall flavor of the dessert. Different apples have different textures and tastes, and the one you choose will make all the difference in your recipe. It is important to choose apples that are sweet and juicy, so that they can complement the delicate and moist texture of the cake. Granny Smith and Honeycrisp apples are some of the best choices for an apple dapple cake with lime glaze recipe. These two types are perfect for baking since they hold their shape well and do not turn into mush after being baked. Additionally, they will provide a sweet and tart flavor to the cake, which will balance with the tangy lime glaze.

Preparing the Apples

After selecting the right apples for your cake recipe, it's important to prepare them properly. You should begin by washing the apples thoroughly to remove any dirt or pesticides. Once cleaned, peel the apples and remove the core using a sharp knife or an apple corer. Then chop the apples into small cubes, which should be about the size of raisins. Dicing the apples into a fine texture ensures that they cook evenly and don't completely sink into the cake's batter. This step also helps to create the beautiful dotted "dapple" effect in the cake.

Mixing the Batter

The batter is the foundation of the cake, and getting it right is essential. To create a moist and fluffy cake, you should ensure that your batter is neither too thick nor too thin. The batter should be thin enough to pour into the cake tin effortlessly, yet thick enough to hold the apple cubes without sinking. To make sure that your batter is just the right consistency, begin by creaming the butter and sugar together until light and fluffy. Next, beat in the eggs one at a time, followed by the vanilla extract. Then, sift the dry ingredients into the mixture and beat until everything is combined. Finally, fold in the apple cubes.

Baking and Cooling the Cake

Baking and cooling the cake correctly is imperative to achieving desired results. Ensure that the cake is baked long enough to cook thoroughly, but not so long that it dries out or burns. The baking time can vary depending on the oven and the size of the cake tin. It is therefore recommended to check the cake's progress using a toothpick after about 45 minutes in the oven. If the toothpick comes out clean, you can remove the cake from the oven. Once removed, let the cake sit in the tin for about 10 minutes before turning it out onto a wire rack to cool completely. This helps to prevent the cake from crumbling apart when handling, while also allowing it to cool down evenly.

Making the Lime Glaze

The lime glaze is what sets the apple dapple cake apart from other apple cakes. The glaze gives the cake a burst of citrusy flavor that perfectly complements the sweetness of the apple cake. To make the lime glaze, combine lime juice and powdered sugar in a mixing bowl and whisk until the mixture becomes thick and consistent. You can adjust the thickness of the glaze by adding more or less powdered sugar to your preferred consistency. After mixing, pour the glaze over the cooled cake and spread it evenly over the surface.

Conclusion

In conclusion, making an apple dapple cake with lime glaze recipe is a delightful and delicious way to satisfy your sweet tooth. Following the tips outlined in this article will help you create the perfect cake that your family and friends will love. Remember, choosing the right apples, properly preparing them and mixing the batter are all essential steps in making a delicious apple dapple cake. Additionally, baking and cooling the cake correctly, and preparing the lime glaze will also improve the outcome of your apple dapple cake. So, have fun experimenting with this classic dessert and put your own unique spin on it.

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