Best Apple Custard Bread Pudding Cups Recipes

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GRAMMA'S APPLE BREAD PUDDING



Gramma's Apple Bread Pudding image

This bread pudding is the ultimate in comfort food from Gramma's kitchen. It is great for using up bread and apples. Enjoy!

Provided by MESHEL

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 1h

Yield 8

Number Of Ingredients 14

4 cups soft bread cubes
¼ cup raisins
2 cups peeled and sliced apples
1 cup brown sugar
1 ¾ cups milk
¼ cup margarine
1 teaspoon ground cinnamon
½ teaspoon vanilla extract
2 eggs, beaten
¼ cup white sugar
¼ cup brown sugar
½ cup milk
½ cup margarine
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11 inch baking dish.
  • In a large bowl, combine bread, raisins, and apples. In a small saucepan over medium heat, combine 1 cup brown sugar, 1 3/4 cups milk, and 1/4 cup margarine. Cook and stir until margarine is melted. Pour over bread mixture in bowl.
  • In a small bowl, whisk together cinnamon, 1/2 teaspoon vanilla, and eggs. Pour bread mixture into prepared dish, and pour egg mixture over bread.
  • Bake in preheated oven 40 to 50 minutes, or until center is set and apples are tender.
  • While pudding is baking, mix together sugar, 1/4 cup brown sugar, 1/2 cup milk, and 1/2 cup margarine in a saucepan. Bring to a boil, then remove from heat, and stir in 1 teaspoon vanilla. Serve over bread pudding.

Nutrition Facts : Calories 430 calories, Carbohydrate 58.8 g, Cholesterol 52 mg, Fat 20 g, Fiber 1 g, Protein 5.6 g, SaturatedFat 4.3 g, Sodium 372 mg, Sugar 46.7 g

APPLE BREAD PUDDING



Apple Bread Pudding image

Baked apples in sweet, soft bread is a sweet snack for fall. You can leave the skin on the apples for more color.

Provided by SandyG

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 2h15m

Yield 8

Number Of Ingredients 11

1 (14 ounce) wide loaf French bread, crust removed and bread cut into 2x1-inch cubes
2 tablespoons butter
2 apples - peeled, quartered, cored, sliced crosswise into 1/4-inch thick pieces
1 cup muscovado or packed brown sugar, plus more for garnish
½ teaspoon ground cinnamon
¼ teaspoon salt
4 large eggs
2 large egg yolks
3 cups milk
1 cup heavy cream
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
  • Spread bread cubes on a baking sheet and bake until crisp, about 20 minutes.
  • Meanwhile, melt butter in a skillet over medium heat. Saute apples until tender, 7 minutes, then transfer to prepared baking dish along with bread. Toss to combine.
  • Whisk together sugar, cinnamon, and salt in a large bowl. Whisk in whole eggs and yolks until well combined, then whisk in milk, cream, and vanilla. Pour mixture evenly over bread mixture. Let stand, covered, 45 minutes at room temperature.
  • Preheat oven to 325 degrees F (165 degrees C).
  • Bake pudding until bread has absorbed custard and is set, about 50 minutes.

Nutrition Facts : Calories 419.8 calories, Carbohydrate 46.8 g, Cholesterol 199.9 mg, Fat 20.2 g, Fiber 2.1 g, Protein 13.4 g, SaturatedFat 11.3 g, Sodium 501.9 mg, Sugar 17.8 g

BIRD'S APPLE BREAD PUDDING (FLAMBE')



Bird's Apple Bread Pudding (Flambe') image

This is one of my most requested desserts over the holidays, but I make it often throughout the year.

Provided by 2Bleu

Categories     Dessert

Time 1h15m

Yield 15 serving(s)

Number Of Ingredients 12

2 eggs
3 egg yolks
1 cup whipping cream
3 cups milk
1 cup sugar
1 loaf French bread, sliced thick
2 tablespoons butter
1/4 cup raisins
1/4 cup sugar
5 Red Delicious apples, peeled and sliced
1/4 cup apple jack brandy (or Grand Mainer)
powdered sugar, for dusting

Steps:

  • Preheat oven to 400°F Wisk all custard ingredients. Set aside.
  • In frying pan, melt butter. Add raisins, sugar, and apples. Cook on med heat for about 5 minutes.
  • Add applejack brandy and CAREFULLY Flambe' till alcohol is cooked off. Then set pan aside to cool.
  • Place bread slices in bottom of 9 x 13 pan. Place apple mixture over bread. Pour custard over the apple mixture. Place in water bath and bake for 45 minutes.
  • Cool 20 minutes to serve warm, 3 hours in fridge to serve later or to serve chilled. Dust lightly with powdered sugar before serving.

Nutrition Facts : Calories 308.6, Fat 11.7, SaturatedFat 6.5, Cholesterol 98.6, Sodium 236.6, Carbohydrate 43.5, Fiber 2.1, Sugar 23, Protein 6.1

APPLE PIE BREAD PUDDING



Apple Pie Bread Pudding image

Day-old brioche works best for soaking up the custard mixture in this hybrid dessert. The sweet-tart apples are a nice counterpoint to the rich pudding.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Time 2h20m

Number Of Ingredients 15

6 tablespoons unsalted butter, plus more for dish
1 cup heavy cream
1 cup whole milk
3 large eggs
8 ounces brioche, cut into 1-inch cubes (6 cups)
2/3 cup light brown sugar
1/3 cup granulated sugar
2 teaspoons pure vanilla
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon freshly grated nutmeg
1/2 teaspoon kosher salt
2 Granny Smith apples, peeled, quartered, cored, and sliced crosswise in 1/4-inch thick pieces (2 cups)
Turbinado sugar, for sprinkling (optional)
Vanilla ice cream, for serving

Steps:

  • Preheat oven to 350 degrees with rack set in the lower third of the oven. Lightly butter a 9-inch pie plate; set aside.
  • In a large bowl, whisk together cream, milk, and eggs. Add brioche and gently toss to coat. Set aside at room temperature for 30 minutes to soak.
  • Meanwhile, melt butter in a medium saucepan over medium heat. Remove from heat and add granulated sugar, brown sugar, vanilla, spices, and salt; stir until smooth and well combined. Add apples and toss to coat.
  • Gently fold apple mixture into the bread mixture until well combined. Spoon bread and apple mixture into prepared pie plate, then pour remaining liquid over top just to fill to the edge of the dish (you may not use all of it). Sprinkle with turbinado sugar, if desired.
  • Bake, covered with parchment-lined foil, for 45 minutes (with a parchment-lined baking sheet placed at the bottom of the oven to catch drips). Uncover and continue to bake until bread pudding is golden brown and set in the center, 30 to 35 minutes more. Let sit on a wire rack 10 to 20 minutes before serving with ice cream. Bread pudding is best served warm, but can be kept refrigerated, tightly covered, up to 3 days.

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Apple Custard Bread Pudding Cups Recipes: A Delightful Dessert to Savor

If you are a dessert lover and looking for a mouth-watering dessert recipe, apple custard bread pudding cups recipes could be an excellent choice to try. A perfect blend of apple, custard, and bread, this dessert is a delightful treat that can tickle your taste buds and leave you craving for more.
The Ingredients Used in Apple Custard Bread Pudding Cups Recipes
The ingredients used in apple custard bread pudding cups recipes can vary slightly depending on the recipe you choose to try. However, some of the common ingredients are:
  1. Bread slices (white, brown, or multigrain)
  2. Apples (peeled and diced into small pieces)
  3. Custard powder
  4. Milk
  5. Granulated sugar
  6. Cinnamon powder
  7. Vanilla essence
  8. Eggs
  9. Butter
The Preparation Method of Apple Custard Bread Pudding Cups Recipes
To prepare apple custard bread pudding cups recipes, follow these simple steps:
  1. Take bread slices and remove the edges. Cut them into small cubes and keep them aside.
  2. Take a frying pan and melt some butter. Add diced apples and cinnamon powder to it. Stir it well and cook for 2-3 minutes until the apples become soft.
  3. Take a mixing bowl and add custard powder, granulated sugar, and milk. Whisk it well to form a smooth mixture.
  4. Add eggs and vanilla essence to the mixture and whisk it again.
  5. Now, take a muffin tray and apply butter on its cups. Add a layer of bread cubes at the bottom of the cups.
  6. Add a layer of apple mixture on top of the bread cubes. Now, repeat the layers of bread cubes and apple mixture until the cups are almost filled.
  7. Pour the custard mixture on top of the bread cubes and apple mixture until the cups are full.
  8. Preheat the oven and bake the apple custard bread pudding cups for 25-30 minutes at 350°F until they turn golden brown.
  9. Once done, remove the muffin tray from the oven and let it cool down for a while.
  10. Once the cups are cooled, use a spoon or knife to remove the pudding cups from the muffin tray.
  11. Your apple custard bread pudding cups are ready to serve. You can sprinkle some cinnamon powder or powdered sugar on top of it for added flavor.
The Nutritional Benefits of Apple Custard Bread Pudding Cups Recipes
Like every dessert, apple custard bread pudding cups recipes are indulgent and calorie-dense. However, the dessert is also rich in essential nutrients, such as:
  1. Calcium
  2. Protein
  3. Fiber
  4. Vitamins (A, C, D, and E)
  5. Carbohydrates
  6. Sugar
The apples used in this dessert are a rich source of antioxidants, fiber, and vitamins. Moreover, custard powder is a good source of calcium and protein. Thus, this dessert can provide some nutritional benefits along with its delightful taste.
The Variations of Apple Custard Bread Pudding Cups Recipes
You can experiment with the ingredients and customize apple custard bread pudding cups recipes to your likings. Some variations you can try are:
  1. You can use white, brown, or multigrain bread depending on your preference.
  2. Instead of apples, you can use other fruits like berries, peaches, or plums.
  3. You can add chocolate chips or raisins to the mixture for added flavor and texture.
  4. You can add some walnuts or almonds on top of the pudding cups for some crunch.
  5. You can prepare the pudding in a large baking dish and cut it into squares or rectangles to serve.
  6. You can add some brandy, rum, or whiskey to the custard mixture to create an adult version of the dessert.
The Final Thoughts
Apple custard bread pudding cups recipes are a delightful dessert that can bring a smile to your face and make your taste buds dance. With their rich texture, indulgent flavors, and nutritional benefits, this dessert is perfect for any occasion or craving. So, why not give this recipe a try and savor its delicious taste?
When it comes to desserts, bread pudding and custard are two classics that have stood the test of time. So when you combine these two, you get apple custard bread pudding cups – a truly indulgent dessert that is perfect for any occasion. In this article, you will learn valuable tips for making the perfect apple custard bread pudding cups recipe. Tip 1: Choose the Right Bread The bread is the most important component of any bread pudding recipe, and apple custard bread pudding cups are no exception. It is essential to choose the right bread to ensure that your dessert has the right texture and flavor. For this recipe, it is recommended to use a dense bread such as brioche or challah, as they absorb the custard mixture well and provide a soft, buttery texture. Tip 2: Prepare the Apples Thoroughly The apple flavor is the star of this recipe, so it is essential to prepare them thoroughly. Whether you are using fresh or canned apples, ensure that they are thinly sliced or chopped into small pieces. Apples are naturally sweet, but if you want to enhance their flavor, you can add a touch of cinnamon, nutmeg, or allspice. Tip 3: Use Good Quality Dairy Products Dairy products such as milk and cream play a vital role in the custard mixture. It is recommended to use good quality milk and cream to achieve a rich and creamy texture. It is also essential to use full-fat milk and cream, as reduced-fat versions may not work as well and may result in a less rich custard. Tip 4: Don't Overcook the Custard One of the biggest issues that many people have with bread pudding is that the custard mixture can become overcooked and curdled. To avoid this, it is recommended to cook the custard mixture slowly and at a low temperature. Stirring the mixture constantly will also help to prevent it from curdling. Tip 5: Cool the Pudding Cups Before Serving After the bread pudding cups are baked, it is essential to allow them to cool for a few minutes before serving. This will allow the custard to set and the pudding cups to firm up. The best way to serve these delicious desserts is to top them with a dollop of whipped cream or a dusting of powdered sugar. Tip 6: Experiment with Variations While the classic apple custard bread pudding cups are delicious, it is always fun to experiment with variations. For example, you can swap apples for other fruits such as pears or berries. You can also experiment with different types of bread and spices to create unique flavor combinations. Conclusion: Apple custard bread pudding cups are a delightful dessert that can be enjoyed by everyone. By following the tips provided in this article, you can make a delicious and foolproof recipe that is sure to impress. From choosing the right bread to experimenting with variations, these tips will help you create a dessert that is perfect for any occasion. So why not give this recipe a try today and experience the joy of creating a delightful dessert that everyone will love.

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