Best Apple Crumble With Vanilla Ice Cream Recipes

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FRESH APPLE CRUMBLE WITH VANILLA ICE CREAM



Fresh Apple Crumble with Vanilla Ice Cream image

Provided by Dave Lieberman

Categories     dessert

Time 1h5m

Yield 6 to 8 servings

Number Of Ingredients 13

5 large Golden Delicious apples (about 3 pounds)
1 cup granulated sugar
Juice of one lemon
1/4 cup brandy
1/2 teaspoon ground cinnamon
About 1 cup walnuts or pecans, chopped
1 cup all-purpose flour
1 1/4 cups rolled oats
1/2 cup dark brown sugar
1 teaspoon ground cinnamon
Pinch salt
1 stick cold butter, cut into small pieces
Vanilla ice cream, as an accompaniment

Steps:

  • Preheat oven to 350 degrees F.
  • Peel, core and slice apples into 1/4-inch slices. Transfer apples to a large mixing bowl and toss with sugar, lemon juice, brandy, and cinnamon. Pour into a lightly greased 13 by 9-inch baking dish.
  • In another large bowl make a coarse crumb mixture out of crumble ingredients using fingers. Top apples with mixture and bake about 45 minutes.
  • Serve warm with vanilla ice cream.

APPLE CRUMBLE AND VANILLA ICE CREAM



Apple Crumble and Vanilla Ice Cream image

Categories     Fruit     Dessert     Bake     Kid-Friendly     Apple     Oat     Fall     Healthy     Cinnamon     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 10 to 12 servings

Number Of Ingredients 9

2 1/2 cups old-fashioned oats
1 1/2 cups (packed) golden brown sugar
1 cup all purpose flour
1 cup (2 sticks) chilled unsalted butter, cut into 1/2-inch cubes
Nonstick vegetable oil spray
4 pounds large Granny Smith apples, peeled, halved, cored, each half cut into 6 slices
3 tablespoons fresh lemon juice
1 tablespoon ground cinnamon
Vanilla ice cream

Steps:

  • Mix oats, 1 cup sugar, and flour in bowl. Add butter; rub in with fingertips until topping comes together in moist clumps. (Can be made 1 day ahead. Cover; chill.)
  • Preheat oven to 375°F. Spray 13x9x2-inch glass baking dish with nonstick spray. Mix apples, lemon juice, cinnamon, and 1/2 cup brown sugar in bowl. Transfer to dish. Sprinkle topping over.
  • Bake crumble until apples are tender and topping is brown and crisp, about 55 minutes. Cool slightly. Spoon warm crumble into bowls. Serve with ice cream.

APPLE CRUMBLE WITH VANILLA ICE CREAM



Apple Crumble with Vanilla Ice Cream image

Provided by Bobby Flay

Categories     dessert

Time 25m

Yield 4 servings

Number Of Ingredients 8

4 Granny Smith apples, cut in half
1/4 cup olive or canola oil
1 stick (8 tablespoons) unsalted cold butter, melted
8 tablespoons light brown sugar
1 teaspoon ground cinnamon
1/2 cup granola
1 pint vanilla ice cream
1/2 cup prepared caramel sauce, heated, optional

Steps:

  • Heat the grill to medium.
  • Place apples in a medium bowl and toss with the oil. Place the apples on the grill, cut-side down and grill until nicely browned. Flip the apples over and continue to grill until nicely browned on skin side. Remove from the grill and allow to cool briefly.
  • Once they are cool enough to handle, core and cut the apples into wedges. Place the apple wedges into a bowl and toss with 1/2 teaspoon ground cinnamon, 4 tablespoons light brown sugar and 1/2 stick melted butter.
  • In another bowl, toss together the remaining melted butter, cinnamon, light brown sugar and the granola.
  • Place 1 large scoop of ice cream into 4 bowls and top with the apple mixture. Sprinkle the granola mixture over the top of the apple and drizzle with some of the caramel sauce, if using.

Apple crumble with vanilla ice cream is a classic dessert that has been enjoyed for generations. It is a deliciously warm dessert that pairs crunchy and sweet baked apples with cool and creamy vanilla ice cream. This dessert is perfect for chilly fall evenings, family gatherings or anytime when you want to indulge in a comforting sweet treat. In this article, we will discuss what apple crumble with vanilla ice cream recipes are all about.

What is Apple Crumble?

Apple crumble is a dessert made by baking chopped apples with butter, sugar, and cinnamon, and adding a crunchy, crumbly topping on top. The topping usually contains flour, oats, sugar, and butter. The apple mixture is placed in a baking dish, and the crumble topping is sprinkled over it. It is then baked until the topping is crispy and browned, and the apples are soft and tender. Apple crumble is a popular dessert in many countries, including the United Kingdom and the United States.

What is Vanilla Ice Cream?

Vanilla ice cream is a frozen dessert made from cream, sugar, and vanilla extract. It is a classic flavor and is a popular choice for pairing with desserts, such as apple crumble. Its creamy texture and vanilla flavor provide a fantastic complement to the warm and crunchy apple crumble.

Apple Crumble with Vanilla Ice Cream Recipes

There are many variations of apple crumble with vanilla ice cream recipes available on the internet. Most recipes will ask for the same basic ingredients, but the ratios may change depending on the chef's preference. The following are some essential ingredients and possible variations that can be used to make apple crumble with vanilla ice cream:
Ingredients
1. Apples: Peel, core, and slice the apples thinly. Preferably Granny Smith, Honeycrisp or Braeburn. 2. Sugar: Brown sugar, granulated sugar or a mix of both can be used. 3. Butter: Use unsalted butter that is at room temperature. 4. Flour: All-purpose flour is used for the crumble topping. 5. Oats: Rolled oats can be used to add texture to the crumble. 6. Cinnamon: This spice adds a warm and comforting flavor to the apples. 7. Vanilla extract: Use pure vanilla extract for this recipe. 8. Salt: A pinch of salt accentuates the flavors in the recipe. 9. Lemon juice: Lemon juice can be used to add brightness and balance the sweetness of the apples.
Possible Variations
1. Nutty crumble: Add chopped walnuts, pecans, or almonds to the crumble mixture for added crunchiness. 2. Spiced crumble: Add nutmeg, allspice, or ginger to the crumble mixture to complement the cinnamon and add warmth to the dish. 3. Caramelized apples: Add cooking apples to a pan with butter and sugar to caramelize the apples and create a richer flavor. 4. Toppings: Add whipped cream, caramel sauce, or maple syrup as a topping to the apple crumble and vanilla ice cream.

Conclusion

Apple crumble with vanilla ice cream is a delightful dessert that combines warm, baked apples with cool and creamy vanilla ice cream. It is a classic dessert that is enjoyed all around the world. Making apple crumble with vanilla ice cream is easy, and there are many variations of the recipe that can be used to customize it to your taste. Whether you are baking for a family gathering or a night in by yourself, apple crumble with vanilla ice cream is the perfect dessert to indulge in.
Apple crumble with vanilla ice cream is a delightful dessert loved by many around the world. It is a perfect combination of crispy crumbles and sweet apples topped with creamy vanilla ice cream. If you want to make this dessert at home, there are a few things you should know before diving into the recipe. In this article, we will share some valuable tips to help you make the perfect apple crumble with vanilla ice cream.

Tip 1: Choose the Right Apples

The first tip for making the perfect apple crumble is to choose the right apples. You want to use apples that are firm and a little tart, like Granny Smith or Honeycrisp apples. These apple varieties hold their shape well during baking, and their tartness balances out the sweetness of the crumble. On the other hand, using sweeter apples like Red Delicious or Gala can make the dessert overly sweet and mushy.

Tip 2: Make the Crumble Topping

The crumble topping is the most important part of this dessert, and it is what makes the dish unique. A good crumble should be crispy, sweet, and have a buttery flavor. To make the crumble topping, use cold butter, brown sugar, flour, rolled oats, and spices like cinnamon or nutmeg. The key to making a perfect crumble is to mix the ingredients until they resemble coarse breadcrumbs. You want to avoid over-mixing the crumble, as this will create a doughy texture.

Tip 3: Preparing the Apples

Once you have assembled the crumble topping, it's time to prepare the apples. Wash and peel the apples, then cut them into bite-size pieces. To prevent the apples from turning brown, you can toss them in lemon juice or apple cider vinegar. After that, add sugar, cinnamon, and a pinch of salt to the apples, and mix well. This will help infuse the apples with flavor and create a delicious filling for the crumble.

Tip 4: Assembling the Crumble

Now that all the components are ready, it's time to assemble the crumble. Preheat your oven to 375°F, and butter a baking dish. Spread the apple filling evenly in the baking dish, and then sprinkle the crumble topping over it. Press down lightly on the crumble to create an even layer. Bake the crumble for 30-40 minutes, or until the topping is golden brown and the apples are soft.

Tip 5: Serving with Vanilla Ice Cream

To serve the apple crumble, let it cool for a few minutes, then scoop out generous portions onto individual plates. Add a scoop of vanilla ice cream on top of the warm crumble, and serve immediately. The contrast between the hot apple filling and the cold ice cream is heavenly, and the creaminess of the ice cream complements the crispiness of the crumble.

Conclusion

In conclusion, making the perfect apple crumble with vanilla ice cream requires attention to detail and some basic cooking skills. By following the tips outlined in this article, you will be able to create a delicious dessert that will impress your friends and family. Remember to choose the right apples, make a perfect crumble topping, prepare the apples well, assemble the crumble correctly, and serve with vanilla ice cream. With these tips in mind, you'll be well on your way to making an unforgettable apple crumble with vanilla ice cream.

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