Best Apple Crumble With Cardamom Vanilla Caramel Sauce Recipes

BEST EVER CARAMEL APPLE CRISP

Best Ever Caramel Apple Crisp image

When our class visited an apple farm this fall, we realized that we all shared a common love apples dipped in caramel. We created this really easy dessert that the whole family can enjoy.

Provided by St Matthew First Graders

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h40m

Yield 12

Number Of Ingredients 12

Ingredients

5 large Granny Smith apples - peeled, cored, and thinly sliced
½ cup white sugar
1 tablespoon all-purpose flour
½ teaspoon ground cinnamon
1 tablespoon lemon juice
¼ cup water
1 ½ cups all-purpose flour
1 cup brown sugar
1 cup quick cooking oats
1 cup butter, softened
1 (14 ounce) package individually wrapped caramels, unwrapped
1 (5 ounce) can evaporated milk

Steps:

Preheat oven to 350 F (175 degree C).
In a medium size bowl, toss apples with sugar, flour, cinnamon, lemon juice, and water; spread evenly into a 8x8 inch pan. In another bowl, mix together flour, brown sugar, oats, and butter; spoon mixture evenly over apples.
In a heavy sauce pan over low heat, melt the caramels with the evaporated milk. Heat , stirring frequently, until mixture has a smooth consistency. Drizzle the caramel sauce over the top of the crumble.
Bake in preheated oven for about 45 minutes (apple mixture will bubble and topping will be golden brown).

Nutrition Facts : Calories 502.2 calories, Carbohydrate 80.8 g, Cholesterol 46.3 mg, Fat 19.5 g, Fiber 2.9 g, Protein 5.3 g, SaturatedFat 11.2 g, Sodium 208.3 mg, Sugar 57.9 g

CARAMEL APPLE CRUMBLE

Caramel Apple Crumble image

Provided by Food Network

Categories dessert

Time 1h15m

Yield 8 to 10 servings

Number Of Ingredients 19

Ingredients

1 1/2 sticks (12 tablespoons) unsalted butter, melted, plus more for the dish
2 cups old-fashioned oats
1 cup all-purpose flour
1/2 cup packed light brown sugar
1 tablespoon ground cinnamon
1 tablespoon pure vanilla extract
Pinch of kosher salt
4 Granny Smith apples, peeled and chopped into small pieces
1/4 cup granulated sugar
1 1/2 teaspoons ground cinnamon
50 chewy caramels, unwrapped
1 cup heavy cream
1 cup all-purpose flour
3/4 cup coarsely chopped macadamia nuts
1/2 cup packed light brown sugar
1 stick unsalted butter, melted
1/2 teaspoon ground cinnamon
Pinch of kosher salt
Vanilla ice cream, for serving

Steps:

Preheat the oven to 350 degrees F. Lightly butter a 9-by-13-inch baking dish.
Make the crust: Mix the melted butter, oats, flour, brown sugar, cinnamon, vanilla and salt in a large bowl until combined. Press the mixture evenly into the bottom of the prepared baking dish. Bake until the edges start browning, 18 to 20 minutes. Transfer to a rack to cool while you prepare the other layers.
Make the filling: Combine the apples, granulated sugar and cinnamon in a large bowl. Combine the caramels and heavy cream in a large microwave-safe bowl. Microwave in 30-second intervals until melted; stir until smooth. Add the apple mixture to the caramel mixture and gently stir to coat. Pour evenly on top of the crust.
Make the streusel: Combine the flour, macadamia nuts, brown sugar, melted butter, cinnamon and salt in a large bowl. Squeeze small handfuls of the mixture and scatter over the filling. Bake until the caramel is bubbling and the streusel starts browning, 30 to 35 minutes. Transfer to a rack and let cool at least 1 hour. Serve with ice cream.

CARAMEL APPLE CRUMBLE RECIPE BY TASTY

Caramel Apple Crumble Recipe by Tasty image

Here's what you need: granny smith apples, all purpose flour, unsalted butter, brown sugar, Baileys Apple Pie, vanilla extract, ground cinnamon, kosher salt, oats, all purpose flour, brown sugar, ground cinnamon, baking powder, kosher salt, unsalted butter, vanilla ice cream, Baileys Apple Pie

Provided by Baileys

Categories Desserts

Yield 8 servings

Number Of Ingredients 17

Ingredients

8 granny smith apples, peeled, cored, and cut into 1-inch (2.5 cm) pieces
2 tablespoons all purpose flour
2 sticks unsalted butter
2 cups brown sugar, lightly packed
1 cup Baileys Apple Pie
1 teaspoon vanilla extract
1 ½ tablespoons ground cinnamon
1 teaspoon kosher salt
2 cups oats
2 cups all purpose flour
½ cup brown sugar, packed
2 teaspoons ground cinnamon
1 teaspoon baking powder
1 teaspoon kosher salt
2 sticks unsalted butter, melted
8 scoops vanilla ice cream
1 cup Baileys Apple Pie

Steps:

Preheat the oven to 350°F (180°C).
Add the apples to a large bowl and sprinkle with the flour. Toss to coat, then set aside.
Make the Baileys caramel sauce: Melt the butter in a large saucepan over medium heat. Add the brown sugar and whisk continuously for 1 minute, until the sugar starts to dissolve.
Add the Baileys Apple Pie and continue to whisk for 3-5 minutes, or until the caramel is smooth and starting to thicken. Whisk in the vanilla, cinnamon, and salt until incorporated.
Remove the pot from the heat and pour the caramel into the bowl with the apples, stirring to coat evenly.
Make the crumble topping: Add the oats, flour, brown sugar, cinnamon, baking powder and salt to a large bowl and stir to combine. Add the melted butter and mix until incorporated, with the consistency of wet sand.
To assemble, spread the caramel-coated apples in an even layer in a 9x13-inch (22 x 33 cm) baking dish. Sprinkle the crumble topping evenly over the top.
Bake the crumble for about 45 minutes or until the topping is golden brown and the juices are bubbling. Remove from the oven and let cool for 10-15 minutes.
Serve the crumble warm with vanilla ice cream and a drizzle of Baileys Apple Pie.
Enjoy!