THE BEST APPLE CRUMB CAKE RECIPE
The Best Apple Crumb Cake - the apple crumb cake of your dreams! With tons of apples and the best crumb topping ever!
Provided by Anna
Categories Dessert
Time 45m
Number Of Ingredients 20
Steps:
- Grease and flour an 8" round springform pan. Set aside.
- Preheat oven to 375 degrees F.
Nutrition Facts : Calories 321 kcal, Carbohydrate 36 g, Protein 2 g, Fat 19 g, SaturatedFat 13 g, Cholesterol 51 mg, Sodium 215 mg, Sugar 26 g, ServingSize 1 serving
APPLE CRUMBLE LOAF CAKE
A rustic fruit crumble cake with raisins and spice and a crunchy nutty topping - a spin on a classic
Provided by Mary Cadogan
Categories Afternoon tea, Dessert
Time 1h15m
Yield Cuts into 10 slices
Number Of Ingredients 12
Steps:
- Heat oven to 160C/140C fan/gas 3. Butter and line the base of a 2-litre loaf tin with baking parchment. Tip the flour and spice into a food processor and add the butter. Whizz to make fine crumbs, then mix in the sugar. Tip into a mixing bowl and stir in the raisins, eggs, apples and milk. Mix well until everything is evenly combined, then spoon into the prepared tin and smooth the top.
- To make the topping, rub the flour, butter and sugar through your fingers to make a rough crumble, then stir in the nuts. Sprinkle evenly over the cake mixture and bake for 50-55 mins, until firm to the touch and a fine skewer inserted into the centre comes out clean. Cool in the tin for 15 mins, then turn out and cool on a wire rack.
Nutrition Facts : Calories 350 calories, Fat 17 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 26 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.6 milligram of sodium
APPLE CRUMBLE COFFEE CAKE
Finally, after all these years, I've come up with a solution for people who can't decide whether to make an apple crumble or coffee cake. This features the best things about both of those recipes. It's like baking a crumb-topped coffee cake on top of another coffee cake!
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h35m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x12-inch baking dish generously.
- Whisk flour, sea salt, baking powder, and baking soda together in a bowl. Set aside.
- Combine walnuts, brown sugar, white sugar, salt, cinnamon, and melted butter in a bowl. Mix until walnuts and sugar are thoroughly coated with butter.
- Cream butter and sugar together in another bowl with a spatula until well blended. Add 1 egg and whisk until mixture is smooth, 2 to 3 minutes. Whisk in second egg until thoroughly incorporated. Add vanilla extract and yogurt; whisk together. Add flour mixture to wet ingredients; whisk just until flour disappears. Do not overmix.
- Remove cores from apples. Cut across into 1/8- to 1/4-inch slices. Stack up a few slices, make 1 cut down the center, and dice across into cubes. Add to cake batter, folding in with a spatula until just combined.
- Spread 1/2 of the batter evenly into the bottom of the prepared baking dish. Scatter 1/2 of the crumble mixture evenly over the top. Top with the rest of the batter in dollops. Spread carefully to evenly distribute, trying not to disturb the crumbs. Top with the rest of the crumb mixture. Press crumbs into the batter very gently.
- Bake in the center of the preheated oven until a toothpick or bamboo skewer inserted into the center comes out clean, about 40 minutes. Let cool to room temperature, about 30 minutes, before slicing and serving.
Nutrition Facts : Calories 630.9 calories, Carbohydrate 76 g, Cholesterol 95 mg, Fat 34.1 g, Fiber 3.3 g, Protein 9.6 g, SaturatedFat 13.1 g, Sodium 434.9 mg, Sugar 48.1 g
DUTCH APPLE LOAF
Being of Dutch descent, I knew I had to try this recipe for a moist, fruity quick bread. It freezes well, so I often have a loaf on hand for church bazaars. -Gladys Meyer, Ottumwa, Iowa
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (16 pieces).
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in buttermilk and vanilla. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture. Fold in apples and walnuts. Pour into a greased 9x5-in. loaf pan., For topping, combine the sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. , Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 243 calories, Fat 12g fat (6g saturated fat), Cholesterol 50mg cholesterol, Sodium 252mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
APPLE CIDER DOUGHNUT LOAF CAKE
This flexible cake recipe is ideal for baking on the weekend and then eating a slice every evening (or morning) throughout the week.
Provided by Sarah Jampel
Categories Bon Appétit Dessert Brunch Fall Cake Apple Juice Sour Cream Cinnamon Nutmeg Butter Bake Vegetarian Soy Free Peanut Free Tree Nut Free Kid-Friendly Thanksgiving
Yield 8 Servings
Number Of Ingredients 13
Steps:
- Place a rack in middle of oven; preheat to 325°F. Lightly butter an 8½x4½" or 9x5" loaf pan. Line with parchment paper, leaving overhang on both long sides. Bring cider to a boil in a medium saucepan over medium-high heat. Reduce heat and simmer until cider is reduced to ¾ cup, 8-10 minutes. Pour ¼ cup reduced cider into a small measuring glass or bowl and set aside. Transfer remaining reduced cider to a small bowl and let cool 5 minutes. Stir in sour cream and vanilla and set aside.
- Melt 8 Tbsp. butter in same saucepan (no need to clean) over low heat. Let cool slightly. Whisk flour, cornstarch, baking powder, baking soda, 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, ½ tsp. cinnamon, and ¼ tsp. nutmeg in a medium bowl to combine. Vigorously whisk eggs and ¾ cup (150 g) sugar in a large bowl until pale, voluminous, and frothy, about 2 minutes. Whisking constantly, gradually add melted butter in a steady stream; continue to whisk until fully combined and emulsified (no spots of fat should remain). Reserve saucepan. Whisk dry ingredients into egg mixture in 3 additions, alternating with reserved sour cream mixture in 2 additions; whisk just until no lumps remain. Batter will be thin. Scrape into pan and set on a rimmed baking sheet. Bake cake, rotating halfway through, until deep golden brown and a tester inserted into the center comes out clean, 60-80 minutes. Transfer pan to a wire rack and poke top of cake all over with a toothpick. Spoon 3 Tbsp. reserved reduced cider over; let cool 10 minutes.
- Meanwhile, mix a big pinch of salt, remaining ¼ cup (50 g) sugar, ½ tsp. cinnamon, and ¼ tsp. nutmeg in a small bowl. Melt remaining 1 Tbsp. butter in reserved saucepan and mix into remaining 1 Tbsp. reduced cider.
- Using parchment paper, lift cake onto rack and set rack inside rimmed baking sheet. Peel away parchment from sides. Brush warm butter mixture over top and sides of cake. Sprinkle generously with sugar mixture to coat every surface (use parchment to help rotate cake and collect any excess sugar). Remove parchment and let cool completely before slicing.
- Do Ahead: Cake can be made 4 days ahead. Store tightly wrapped at room temperature.
APPLE LOAF CAKE
I found this in my Woman's Day magazine and thought I would share it...It is a wonderful fall treat.
Provided by jb41848
Categories Dessert
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Spray a loaf pan with non-stick spray.
- Stir ingredients for streusel in a bowl until crumbly and set aside.
- Stir flour, sugar, baking powder, and salt in a large bowl until well blended.
- Beat eggs in a medium bowl with a fork, add in butter and milk to combine.
- Add to flour mixture and fold in with a spatula just until dry ingredients are moistened.
- Spoon half the batter into the loaf pan spread to cover bottom.
- Sprinkle with half the apples and half of the streusel.
- Spoon on remaining batter spreading to cover.
- Sprinkle with the 1/2 of the remaining streusel and apples and then top with the rest of the streusel.
- Bake 1 hour to 1 hour and 20 minutes or until a toothpick inserted comes out clean.
- Cool in pan 10 minutes.
- Run knife to loosen edges and place cake streusel side up on a cooling rack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
What is apple crumble loaf cake recipes
Apple crumble loaf cake is a delicious and comforting dessert that combines the flavors of warm, cinnamon-spiced apples and a crispy crumble topping. It is a popular dessert recipe loved by many for its simplicity, versatility, and delicious taste.The apple filling
The filling for apple crumble loaf cake typically consists of a mixture of sweet and tart apples, sugar, cinnamon, and lemon juice. The apples are peeled and sliced into thin pieces and then mixed thoroughly with the sugar, cinnamon, and lemon juice until they are fully coated. The mixture is then poured into a loaf pan lined with parchment paper and set aside.The crumble topping
The crumble topping for apple crumble loaf cake is made from a mixture of flour, sugar, cinnamon, and butter. The ingredients are combined together and kneaded until they form a crumbly texture. The crumble mixture is then sprinkled over the apple filling in the loaf pan, covering it entirely.The cake base
The cake base of apple crumble loaf cake is typically made from a combination of flour, sugar, eggs, butter, and milk. These ingredients are mixed together in a bowl until they form a smooth batter. The batter is then poured over the crumble topping and apple filling in the loaf pan.Baking
To bake apple crumble loaf cake, the loaf pan is placed in the oven and baked at a temperature of around 350 degrees Fahrenheit for approximately 50-60 minutes. The cake is done when it is lightly browned and a toothpick inserted into the center comes out clean.Serving
Apple crumble loaf cake can be served warm or cooled. It is typically enjoyed as a dessert, either on its own or served with a scoop of vanilla ice cream or a dollop of whipped cream. It can also be served as a sweet breakfast treat, accompanied by a cup of coffee or tea.Variations
There are many variations to the classic apple crumble loaf cake recipe. Some recipes call for the addition of chopped nuts, raisins, or dried cranberries to the apple filling. Others suggest using a mix of apples to add depth of flavor. The crumble topping can also be modified to include oats, brown sugar, or even graham cracker crumbs for a different texture.Conclusion
Apple crumble loaf cake is a delicious and simple dessert that can be enjoyed any time of the year. With its warm and comforting flavors, it is perfect for chilly evenings or as a sweet breakfast treat. Whether you prefer a classic recipe or a variation with added ingredients, apple crumble loaf cake is sure to satisfy your cravings for something sweet and comforting.1. Choosing the right apples
Choosing the right apples is essential to make a perfect apple crumble loaf cake recipe. The best apples to use are tart and firm apples that will hold their shape while baking. Granny Smith apples are a popular choice for apple crumble recipes because they are tart and firm.Tips:
- Choose apples that are free from bruises and damage.
- Peel and dice the apples into small pieces to ensure they cook evenly.
2. Making the crumble topping
The crumble topping is an essential part of the apple crumble loaf cake recipe. It is a combination of flour, sugar, butter, and spices. The crumble topping should be generously sprinkled on top of the sliced apples.Tips:
- Use cold butter when making the crumble topping to ensure a crumbly texture.
- Add cinnamon or nutmeg for added flavor.
- Use a fork to mix the crumble topping until it resembles coarse breadcrumbs.
3. Using the right loaf pan
Using the right loaf pan is essential when making an apple crumble loaf cake. The loaf pan should be deep enough to hold the cake batter and the sliced apples.Tips:
- Use a 9 x 5 inch loaf pan for best results.
- Grease the loaf pan with butter or cooking spray to prevent the cake from sticking.
4. Preparing the cake batter
The cake batter is a simple mixture of flour, sugar, eggs, and oil. The cake batter should be mixed until it is smooth and lump-free.Tips:
- Use room temperature eggs and oil for best results.
- Blend the cake batter until it is smooth and creamy.
5. Combining the ingredients
Once you have prepared the apples, crumble topping, and cake batter, it is time to combine the ingredients. The sliced apples should be arranged in a layer at the bottom of the loaf pan. Then, the crumble topping should be sprinkled on top of the sliced apples. Finally, the cake batter should be poured over the crumble topping.Tips:
- Distribute the sliced apples evenly in the loaf pan.
- Pour the cake batter over the crumble topping slowly to prevent the toppings from sinking to the bottom.
6. Baking the apple crumble loaf cake
Baking the apple crumble loaf cake is the final step in making the recipe. The cake should be baked at a moderate temperature to ensure that it cooks evenly.Tips:
- Bake the apple crumble loaf cake at 350°F for 45-50 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.