Best Apple Crumble Baked Oatmeal Recipes
APPLE-OATMEAL CRUMBLE
Looking for a baked dessert recipe? Then try this crumble made with apples and oats.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Arrange apple slices in ungreased 8-inch square (2-quart) glass baking dish. Sprinkle with 1/2 teaspoon orange peel and the orange juice.
- In medium bowl, mix oats, sugar, flour, cinnamon, nutmeg and salt. Cut in butter, using pastry blender or fork, until mixture looks like coarse meal. Sprinkle over apples.
- Bake 40 to 45 minutes or until apples are tender and topping is lightly browned. Spoon into dessert bowls; top each serving with 1 tablespoon whipped topping. Garnish with orange peel.
Nutrition Facts : Fat 1, ServingSize 1 Serving
APPLE CRUMBLE
Try this comforting Apple Crumble with a crunchy, nutty topping from Food Network.
Provided by Dave Lieberman
Categories dessert
Time 2h5m
Yield 6 to 8 recipes
Number Of Ingredients 13
Steps:
- Position an oven rack in the center of the oven and preheat to 350 degrees F.
- Peel, core, and slice apples into 1/4-inch slices. Place apples in a large mixing bowl and toss with sugar, lemon juice, flour, and cinnamon. Pour into a lightly greased 9 by 13-inch baking dish, and spread out into an even layer. Set aside.
- In another large bowl, mix together the nuts, flour, oats, sugar, cinnamon, and salt for the topping. Using a pastry cutter or your fingers, gently work in the cold butter until pea-sized lumps are formed.
- Top apples evenly with mixture and bake until apples are bubbly and topping is golden brown, about 45 minutes, rotating once halfway through cooking.
- Serve warm or at room temperature with vanilla ice cream.
APPLE OATMEAL CRISP
Its easy to make, one bowl and no mess. This has been handed down from my grandmother and I would like to share it with you.
Provided by Dave Behnke
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan.
- In a large bowl, combine brown sugar, oats, flour and butter. Mix until crumbly. Place half of crumb mixture in pan. Spread the apples evenly over crumb mixture. Sprinkle with sugar and cinnamon and top with remaining crumb mixture.
- Bake in the preheated oven for 40 to 45 minutes, or until golden brown.
Nutrition Facts : Calories 375.6 calories, Carbohydrate 65.2 g, Cholesterol 30.5 mg, Fat 12.4 g, Fiber 2.9 g, Protein 3.2 g, SaturatedFat 7.4 g, Sodium 90.9 mg, Sugar 44.2 g
BAKE APPLES WITH OATMEAL CRUMBLE
Steps:
- Preheat the oven to 375 F
- Slice your apples in half and lightly spoon out the center to remove the seeds.
- Place hot water in an 8 x 8 baking dish, then layer the apples in the pan skin side down.
- Sprinkle the coconut sugar and cinnamon over each apple half.
- For the crumb topping, combine all of the ingredients together in a bowl, and use your hands to work the coconut oil into the dry ingredients to create a crumb.
- Press the mixture over each apples. *You can pour any remaining crumb topping directly into the pan, it will turn into a delicious oatmeal!
- Cover the pan with foil and bake for 25 minutes. Remove the foil then bake uncovered for an additional 15-20 minutes, until the apples begin to soften.
- Serve warm with vanilla ice cream!
Nutrition Facts :
APPLE OATMEAL CRUMBLE
Categories Fruit Breakfast Brunch Dessert Bake Low Fat Kid-Friendly Low Cal High Fiber Back to School Apple Oat Spice Fall Healthy Low Cholesterol Cinnamon Gourmet Small Plates
Number Of Ingredients 10
Steps:
- Put oven rack in middle position and preheat oven to 375°F.
- Peel and halve apples, then core (preferably with a melon-ball cutter). Cut apples into thin slices and toss with lemon juice and 1 tablespoon brown sugar in a bowl.
- Divide apples among baking dishes, overlapping slices, and sprinkle each serving with 1 tablespoon water.
- Bake on a baking sheet until apples are crisp-tender, about 20 minutes.
- Meanwhile, stir together oats, cinnamon, salt, and remaining tablespoon brown sugar in a bowl until combined. Rub butter into oat mixture for topping until evenly distributed.
- Sprinkle topping over apples and bake until topping is golden, 25 to 30 minutes more. Transfer dishes to a rack to cool at least 10 minutes. Serve warm or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
What is Apple Crumble Baked Oatmeal?
Apple crumble baked oatmeal is a twist on the classic baked oatmeal recipe. It's a dish that combines rolled oats, milk, eggs, and other ingredients like apples, nuts, and spices to create a hearty breakfast casserole that's perfect for feeding a crowd. The main difference between traditional baked oatmeal and apple crumble baked oatmeal is the addition of a sweet crumble topping made with flour, sugar, and butter that gives the dish a crunchy texture and a hint of sweetness.The Ingredients of Apple Crumble Baked Oatmeal
The ingredients for apple crumble baked oatmeal are quite simple and commonly found in most kitchens. Here's what you'll need:For the Oatmeal Base
- 2 cups rolled oats
- 2 cups milk
- 2 eggs
- 1/4 cup brown sugar
- 1/4 cup maple syrup
- 1/4 cup unsweetened applesauce
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 2 cups diced apples
For the Crumble Topping
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup rolled oats
- 1/4 tsp ground cinnamon
- 1/4 tsp salt
- 1/4 cup unsalted butter, melted