Best Apple Crumb Tart Recipes
APPLE CRUMB TART WITH CINNAMON CREAM
I love homemade apple pie but don't always have time to make it. For a fabulous shortcut, use a cookie mix and precooked apples. -Kim Van Dunk, Caldwell, New Jersey
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Mix first four ingredients and 1 teaspoon cinnamon; cut in butter until crumbly. Remove 1 cup mixture to a small bowl; stir in 1/4 cup flour until blended. Reserve for topping., Press remaining crumb mixture onto bottom and up sides of an ungreased 9-in. tart pan. Bake until light brown, 8-10 minutes. Cool on a wire rack. Increase oven setting to 400°., In a large saucepan, combine apples and brown sugar; cook over medium heat until apples are tender, 7-9 minutes, stirring occasionally. Remove from heat; stir in 1/4 teaspoon cinnamon, raisins and remaining flour. Transfer to crust; sprinkle with topping. Bake until golden brown and filling is bubbly, 20-22 minutes. Place on a wire rack; cool at least 20 minutes., For cinnamon cream, beat cream until it begins to thicken. Add syrup and cinnamon; beat until soft peaks form. Serve with tart.
Nutrition Facts : Calories 360 calories, Fat 16g fat (8g saturated fat), Cholesterol 34mg cholesterol, Sodium 163mg sodium, Carbohydrate 53g carbohydrate (33g sugars, Fiber 1g fiber), Protein 3g protein.
APPLE-CRANBERRY CRUMB TART
This recipe is taken from an old Food & Wine 1993 magazine. Apples and Cranberries remind me so much of the Fall and this tart is a great holiday dessert.
Provided by DailyInspiration
Categories Dessert
Time 2h30m
Yield 1 11-inch tart
Number Of Ingredients 14
Steps:
- Make the dough: In a large bowl, using an electric mixer, cream the butter and sugar on medium speed until light and fluffy. Beat in the egg yolk until incorporated. On low speed, mix in the flour until the dough just comes together. Turn out on a lightly floured surface and knead 3 or 4 times to form a smooth ball. Pat the dough into a 6-inch disk. Press the dough evenly into the bottom and up the sides of an 11-inch by 1-inch fluted tart pan with a removable bottom. Prick all over with a fork. Refrigerate for 1 hour.
- Preheat the oven to 375 degrees. Place the tart shell on a baking sheet and bake for 10-15 minutes, until just starting to color. Set aside.
- Make the filling: Peel, quarter and core the apples; slice lengthwise 1/4 inch thick. In a bowl, toss the apples and cranberries with the flour. Sir in the sugar and cinnamon. Mound the filling in the tart shell.
- Make the topping: In a medium bowl, combine the oats, flour and brown sugar. Pour in the butter and crumble the mixture with your fingers. Pile it on the fruit to cover completely.
- Bake the tart for about 40 minutes, or until the topping is golden, the filling is bubbling and the apples are tender when pierced. (Cover loosely with foil if the top gets too brown too soon). Transfer to a rack to cool. Prep time includes refrigeration time for crust.
APPLE-CRANBERRY CRUMB TART
Steps:
- 1. Make the dough: In a large bowl, using an electric mixer, cream the butter and the sugar on medium speed until light and fluffy, about 3 minutes. Beat in the egg yolk until thoroughly incorporated. On low speed, mix in the flour until the dough just comes together. Turn out the dough on a lightly floured surface and knead 3-4 times to form a ball. Pat the dough into a 6 inch disk. Press the dough evenly into the bottom and up the sides of the 11 in fluted tart pan with removable bottom. Prick all over with a fork. REfrigerate for 1 hour. Preheat oven to 375 Place the tart shell on a baking sheet and bake until just starting to color, 10-15 minutes. Cool. 2. Make the filling: Using a small sharp knife, peel, quarter and core the apples. Slice them lenghtwise 1/4 in thick. In a large bowl, toss the apples and cranberries with the flour, sugar and cinnamon. Mound the filling in the tart shell. 3. Make the topping: In a medium bowl, combine the oats, flour and brown sugar. Pour in the butter and crumble the mixture with your fingers. Pile it on top of the fruit filling to cover completely. 4. Bake the tart for 40 minutes, or until the crumb topping is golden, the fruit is bubbling and the apples are tender when pierced with a cake tester. Cover the tart loosely with foil if the top gets too brown before the bubbling begins. Transfer to a rack to cool.
APPLE CRUMB TART
Steps:
- 1. Preheat oven to 350 degrees. 2. In a mixer or processor, cream together the almond paste, brown sugar, and butter, scraping down the bowl periodically. Add the extract. Add the flour in batches, mixing as you go. When large crumbs have formed, stop adding the flour and stop mixing. Set the topping aside until needed. 3. Peel, core, and cut the apples into wedges. 4. In a dry skillet over high heat, sauté the apples until they just begin to brown. 5. Add the sugar and orange zest and cook until caramelized, about 5 minutes. Add the orange juice and Grand Marnier or other liqueur, and scrape to loosen any pieces stuck to the skillet. 6. In a small bowl, mix the corn starch with the cold water. Add the corn starch slurry to the apple mixture and bring to a boil. 7. Remove to a heat-resistant bowl and mix in the dried cherries. 8. Fill the prepared shell with the apple mixture. Cover with the crumb topping, and bake until the crumbs are well browned, about 25 to 30 minutes.
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What is Apple Crumb Tart?
Apple crumb tart is a dessert that consists of a shortcrust pastry shell filled with a layer of sliced apples and topped with a buttery crumbly topping. The crumb topping is usually made with a mixture of flour, sugar, and butter, which is rubbed together until it resembles coarse crumbs. The tart is then baked until the pastry is crispy, the apples are tender and the topping is golden brown.
History of Apple Crumb Tart
The origins of apple crumb tart are unclear, but it is believed to be a variation of the traditional apple pie. As early as the 14th century, apple pies were commonly made in England, and in America, apple pie became a symbol of American identity during the 18th century.
The first recorded recipe for apple crumb tart appeared in a cookbook published in the late 19th century, and since then it has become a popular dessert in many countries around the world.
Ingredients Used in Apple Crumb Tart
The ingredients used in apple crumb tart can vary depending on the recipe, but typically include:
- Shortcrust pastry: Flour, butter, salt, and water are combined to make the pastry.
- Apples: Commonly used varieties include Granny Smith, Braeburn, and Honeycrisp. The apples are peeled and sliced thinly.
- Sugar: Used to sweeten the filling and the topping.
- Flour: Used to thicken the filling and to make the crumbly topping.
- Butter: Used for the crumbly topping and to add richness to the pastry.
- Cinnamon: A common spice used to flavour the apple filling.
Preparation Methods
Pastry Preparation
The pastry for the apple crumb tart is typically made by rubbing together flour, butter, salt and water until it forms a crumbly mixture. This is then rolled out and lined into a tart tin.
Filling Preparation
The apples are peeled and sliced thinly into approximately 1/8 inch slices. They are then mixed with sugar, cinnamon and a small amount of flour to help thicken the filling.
Topping Preparation
The crumbly topping is made by mixing together flour, sugar, and butter until it forms a crumbly mixture. Some recipes may add oats, nuts or spices to the topping.
Assembly
Once the pastry, filling and topping are prepared, the tart is assembled by filling the pastry shell with the apple mixture and sprinkling the topping over the apples. The tart is then baked in the oven until the pastry is golden brown and the filling is bubbling.
Variations of Apple Crumb Tart Recipes
While the basic components of apple crumb tart remain constant, there are many variations to the recipe. Some of the most common variations include:
Caramel Apple Crumb Tart
This variation involves drizzling caramel sauce over the apple filling before adding the crumb topping. The caramel adds a rich sweetness to the tart.
Spiced Apple Crumb Tart
This variation adds warm spices, such as nutmeg, allspice or ginger, to the filling and topping to give the tart a spicier, more complex flavour.
Nutty Apple Crumb Tart
This variation adds nuts, such as chopped pecans, almonds or walnuts, to the crumb topping to add crunch and richness to the tart.
Pumpkin Apple Crumb Tart
This variation involves adding a layer of pumpkin puree to the apple filling, which adds a warm, creamy dimension to the tart.
Conclusion
Apple crumb tart is a delicious dessert that is easy to prepare and can be adapted to suit a range of tastes. Whether you prefer your apple crumb tart with a classic cinnamon-spiced filling or a more adventurous flavour combination, this dessert is sure to be a crowd-pleaser.