Best Apple Crumb Crostata Recipes
APPLE CRUMB CROSTATA
In this recipe, Granny Smith apples are folded into a crostata and finished with a buttery crumb topping, turning an apple pie into apple crumb crostata.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 22
Steps:
- To make the crust, mix flour, sugar, salt, and butter on medium speed until mixture resembles coarse sand. Add the yolks; mix slightly. Add ice water. Mix until just combined. Form dough into disk; wrap in plastic. Chill for 1 hour or up to 3 days.
- To make the filling, melt butter in a large pan on high heat. Add apples, zests, and salt, stirring until coated. Sprinkle sugar, and saute, stirring, until sugar is dissolved, liquid has thickened, and apples are almost golden, about 5 minutes. Transfer to a baking sheet, and let cool to room temperature.
- To make the crumb topping, combine flour, dark-brown sugar, granulated sugar, salt, cinnamon, allspice, and butter in a food processor, and pulse until mixture resembles coarse sand. Refrigerate until ready to use.
- To assemble, preheat oven to 375 degrees and flour a piece of parchment paper. Roll chilled dough into a 1/4-inch-thick, 14-inch circle on parchment (trim excess). Place dough and parchment on cookie sheet. Mound cooled apple mixture in center, leaving a 3-inch border. Sprinkle crumb mixture on top of apples. Fold edges of the dough on top of apples, overlapping and leaving about a 6-inch round opening. Refrigerate until dough is firm, about 30 minutes. Brush edge of crust with egg, and sprinkle with sugar. Bake until pastry is golden brown and apples are tender, about 40 to 50 minutes. Serve warm or at room temperature, with vanilla ice cream.
APPLE CRUMB CROSTATA
When I saw my mother making her apple turnover, I knew company was coming. I also knew the dough scraps would be my treat. She'd roll them in sugar and cinnamon, bake them and we'd enjoy the flaky, light, buttery morsels together with a cold glass of milk. My mom's specialty was that apple turnover. Mine, apple crostata. I love its organic shape, and fact that it doesn't require a dish or pie pan. And because the crostata is baked directly on a sheet pan, it retains its flakiness better than a pie.
Provided by Claudia Fleming
Categories dessert
Time 2h
Yield 8 to 12 servings
Number Of Ingredients 19
Steps:
- Make the crust: Combine flour, sugar, and salt in a food processor and blend for 5 seconds. Add butter, pulsing, until mixture resembles small peas. Add ice water and continue to pulse until mixture comes together in moist clumps; if mixture is too dry add a bit more water a tablespoon at a time. Gather dough into a ball, flatten into a disc, wrap in plastic and chill for at least 1 hour or freeze for up to a month.
- Make the filling: In a large bowl toss together sliced apples, brown sugar, cornstarch, cinnamon, zest and vanilla. Set aside.
- Make the crumble: In a medium bowl, mix together granulated sugar, flour, brown sugar, and cinnamon. Drizzle in melted butter and, using a fork, stir until mixture is crumbly and all the flour is incorporated; the crumbs should be smaller than 1 inch.
- Heat oven to 375 degrees and line a baking sheet with parchment paper. Remove dough from refrigerator and let sit at room temperature for 10 to 15 minutes. On a lightly floured surface, roll the dough into a 14-inch circle. Transfer to baking sheet and chill until firm, about 15 minutes.
- Remove baking sheet from refrigerator and let soften for 1 to 2 minutes. Arrange filling evenly in the center of the dough, leaving a 4-inch border all around; reserve the juices. Brush exposed dough border with beaten egg and fold edge in up over fruit, making pleats every 2 inches. Pour remaining juices over exposed fruit, brush the folded outer edge with beaten egg, and sprinkle with raw sugar. Cover exposed fruit with about 1 cup crumble.
- Bake crostata until crust is golden brown and filling is bubbling, about 40 to 50 minutes. Remove and let cool before serving. Serve with bacon toffee sauce, if desired.
Nutrition Facts : @context http, Calories 418, UnsaturatedFat 6 grams, Carbohydrate 57 grams, Fat 19 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 12 grams, Sodium 129 milligrams, Sugar 25 grams, TransFat 1 gram
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Apple crumb crostata is a delicious dessert that is packed with fresh, juicy apples and topped with a sweet and crunchy crumb topping. This rustic Italian dessert is perfect for any occasion and is a great way to use up those extra apples from the orchard or farmers' market. Crostata is the Italian word for tart, and this apple crumb crostata recipe is a real crowd-pleaser that is sure to impress your friends and family.
Apples – The Star of the Dish
Apples are the main ingredient in this delectable dessert. When selecting the apples for your crostata, you should choose firm, tart apples such as Granny Smith, Honeycrisp, or Braeburn. These apples will hold their shape when baked and provide a nice contrast to the sweet crumb topping.
Preparing the Apples
Before you start making the crostata, you will need to prepare the apples. Start by peeling and coring the apples, then slice them into thin wedges. In a bowl, toss the apple slices with a tablespoon of lemon juice, a tablespoon of cornstarch, and a quarter cup of sugar. This will help the apples to release their juices while baking, creating a delicious and moist filling.
The Pie Dough
The pie dough is another important component of the crostata. For the crust, you can either use store-bought pie dough or make your own from scratch. If you choose to make your own dough, you will need flour, sugar, salt, and unsalted butter. Combine all of the ingredients in a food processor and pulse until the mixture resembles coarse crumbs. Then, add cold water, one tablespoon at a time, until the dough comes together in a ball.
Rolling Out the Dough
To prepare the crust, roll out the dough on a floured surface until it is about ¼ inch thick. Then, transfer the dough to a baking sheet lined with parchment paper. Arrange the apple slices on top of the dough in a circular pattern, leaving a 2-inch border around the edges.
The Crumb Topping
The crumb topping is what makes this crostata stand out. The sweet, buttery crumb topping is made from a mixture of flour, sugar, butter, and cinnamon. Combine all of the ingredients in a small bowl and mix until the mixture resembles coarse crumbs. Then, sprinkle the crumb topping evenly over the apples.
Baking the Crostata
Once the crostata is assembled, bake it in a preheated oven at 375 degrees Fahrenheit for 35-40 minutes, or until the crust is golden brown and the apples are tender. Allow the crostata to cool for at least 10 minutes before serving.
Serving Suggestions
Apple crumb crostata is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream. You can also serve it with a drizzle of caramel sauce for an extra decadent touch.
Conclusion
Apple crumb crostata is a classic Italian dessert that is easy to make and perfect for any occasion. The combination of sweet, juicy apples and buttery crumb topping is irresistible and will have your guests begging for seconds. Follow this recipe and serve up a slice of apple crumb crostata at your next dinner party or family gathering.