Best Apple Crumb Crisp Recipes

WARM APPLE RAISIN CRISP WITH CRUMB TOPPING

Steps:

• Preheat oven to 350 degrees.
• Lightly grease a 13x9-inch baking dish.
• In large bowl, combine sugar, raisins, cinnamon and nutmeg.
• Add apples, tossing gently to coat.
• Place apples in prepared baking dish.
• For topping, in large bowl, combine brown sugar and flour.
• Using a pastry blender, cut in butter until mixture is crumbly.
• Sprinkle crumb topping evenly over apple mixture.
• Bake 30-40 minutes, or until apples are tender and crust is golden.

CROCK POT APPLE CRUMB CRISP

Steps:

• Place pie filling in large bowl. Break up apples with a pastry blender/cutter.
• Place half of cinnamon topping with apple filling and place in a 1-1/2 quart slow cooker.
• Combine dry cake mix, 3 Tablespoons of cinnamon topping and butter (mixture will be crumbly); sprinkle over filling.
• Sprinkle with remaining cinnamon topping and walnuts if desired. Cover and cook on low for 2-3 hours. Serve in bowls.

KELSEY NIXON'S CLASSIC CLASSIC APPLE CRISP WITH OAT CRUMB TOPPING

Steps:

• Preheat the oven to 350ºF.For the fruit filling:In a large mixing bowl, toss together the apples, lemon juice, sugar, and flour. Pour the apple mixture into a buttered 2-quart baking dish and set aside.For the topping:In a large mixing bowl, mix the flour, rolled oats, brown sugar, cinnamon, and salt. With a food processor, a pastry blender, or your fingers work the butter into the flour mixture just until it comes together and large clumps form. Fold nuts into mixture.Sprinkle the topping evenly over the fruit. Bake the apple crisp until the fruit is bubbling and the topping is golden brown and crisp, about 45 minutes.Serve the crisps warm with vanilla bean ice cream or fresh whipped cream, if desired.Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.

COOKIE CRUMB-TOPPED APPLE CRISP

Steps:

• Heat oven to 350°F.
• Toss apples with 1/4 cup sugar and 1 tsp. cinnamon; place in 8- or 9-inch square baking dish.
• Combine oats, remaining sugar and cinnamon in medium bowl. Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in wafer crumbs; sprinkle over apples.
• Bake 30 to 35 min. or until apples are tender. Serve topped with COOL WHIP.

~ APPLE CRUMB CRISP ~

Steps:

• 1. Preheat oven to 350 degree F. Butter a 9 inch pie plate. Fill with sliced tart apples.
• 2. In a food processor add the flour, sugar, salt and baking powder, pulse a couple times to mix, then add egg. Pulse until you have fine crumbs.
• 3. Evenly pour this mixture over your apples. Pour melted butter evenly over the crumbs and sprinkle with desired amount of cinnamon.
• 4. Bake for 45 minutes or until apples are tender. ( If the topping begins to get too brown, before the apples are tender - just cover with a piece of foil. ) Serve with ice cream. Yum!