DUTCH APPLE-PUMPKIN CRISP
Enjoy this delicious crisp that's made with apple and pumpkin - a baked delight. Perfect dessert for any occasion!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spread apples over bottom of 9-inch glass pie plate. Microwave uncovered on High 4 to 6 minutes or until apples are crisp-tender.
- Meanwhile, in small bowl, toss 3/4 cup flour, the brown sugar, butter and 1/4 teaspoon pumpkin pie spice until crumbly. Set aside.
- In medium bowl, beat remaining ingredients except whipped cream with wire whisk until smooth. Pour over apples. Sprinkle with flour mixture. Bake 30 to 35 minutes or until golden brown and set. Cool 20 minutes. Serve warm with whipped cream.
Nutrition Facts : Calories 250, Carbohydrate 45 g, Cholesterol 40 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 60 mg, Sugar 32 g, TransFat 0 g
APPLE CRISP WITH PUMPKIN SPICE
Went apple picking and really wanted to make apple crisp, was short on some traditional ingredients, so I improved with what I had on hand. Goes really well with vanilla ice cream. :)
Provided by Christine M.
Categories Other Desserts
Time 40m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. Slice apples into thin pieces (be sure to peel, core, and remove seeds)
- 2. Mix apples in bowl with pumpkin pie spice, sugar, and a few drops of lemon juice. Spread apples into a small baking pan or casserole dish.
- 3. Mix almond meal, brown sugar, pumpkin pie spice in a small bowl.
- 4. Add cubes of butter into almond meal mixture and mix gently, it's okay if you don't combine all the butter all the way.
- 5. Sprinkle the almond meal mixture over the apples; spread evenly, try to place butter cubes spaced out over the apples
- 6. Bake at 350 degrees for about 30 minutes, or until the apples are tender.
DUTCH APPLE AND PUMPKIN CRISP
This recipe was found in the 2009 Betty Crocker cookbooklet, Fall Baking. Preparation time does not include the 20 minutes needed for the crisp to cool slightly.
Provided by Sydney Mike
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Spread chopped aples over the bottom a 9-inch glass pie plate, then microwave uncovered on high 4 to 6 minutes or until apples are crisp-tender.
- Meanwhile, in a small bowl, mix together the 3/4 cup of flour, brown sugar, butter & 1/4 teaspoon of pumpkin pie spice until crumbly, then set that mixture aside.
- In a medium bowl & using a whisk, beat together the remaining ingredients until smooth, then pour this mixture over the apples.
- Sprinkle the filled pie plate with the flour mixture, then bake 30 to 35 minutes or until golden brown & set.
- Cool 20 minutes on a wire rack, then serve ~ goes nicely with either whipped cream or vanilla ice cream!
Nutrition Facts : Calories 252, Fat 6.9, SaturatedFat 4.1, Cholesterol 39.6, Sodium 93.7, Carbohydrate 46.2, Fiber 2, Sugar 32.6, Protein 3
PUMPKIN CAKE WITH APPLE CRISP TOPPING
An apple crisp-like topping sits atop a spiced pumpkin cake for a decadent fall dessert! Make sure to use a high-sided 9x13-inch pan as this cake rises a lot while baking!
Provided by Kim
Categories Pumpkin Cake
Time 1h40m
Yield 16
Number Of Ingredients 22
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a high-sided 9x13-inch pan.
- Prepare apples: Toss together apple slices, brown sugar, lemon juice, and cinnamon in a bowl until combined.
- Prepare topping: mix together oats, flour, brown sugar, cinnamon, and salt until combined. Cut in butter until mixture resembles coarse crumbs.
- Prepare cake batter: Mix together flour, pumpkin pie spice, baking powder, baking soda, and salt in a bowl until combined.
- Beat white sugar and butter in a large bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Mix in pumpkin puree, applesauce, sour cream, and vanilla until thoroughly combined. Add 1/2 of the flour mixture and mix until just combined. Repeat with remaining flour mixture, taking care to not overmix.
- Pour cake batter into the prepared pan and smooth into an even layer. Scatter apple slices evenly over the top and sprinkle with topping. Place the pan onto a baking tray to catch any spills.
- Bake in the preheated oven until the middle of the cake springs back lightly when touched, 70 to 80 minutes. Allow cake to cool completely before slicing.
Nutrition Facts : Calories 402.1 calories, Carbohydrate 59.6 g, Cholesterol 84 mg, Fat 16.4 g, Fiber 2.7 g, Protein 5.8 g, SaturatedFat 9.7 g, Sodium 376.3 mg, Sugar 32.6 g
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Apple Crisp with Pumpkin Spice
The apple crisp with pumpkin spice recipe is a delicious twist on a classic apple crisp. The addition of pumpkin spice gives it a warm and cozy flavor that is perfect for fall. The recipe includes ingredients like apples, oats, brown sugar, and pumpkin spice. The apples are sliced and mixed with the pumpkin spice before being topped with the oat mixture and baked to perfection. The result is a beautiful and tasty dessert that will have everyone asking for more.Ingredients:
- 6 cups tart apples, peeled and sliced
- 1/2 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 1/2 cup brown sugar
- 1 tsp pumpkin spice
- 1/2 cup butter, softened
Instructions:
- Preheat oven to 375 degrees F (190 degrees C).
- Arrange sliced apples in a lightly greased 9x13 inch baking dish.
- In a medium bowl, combine flour, oats, brown sugar, and pumpkin spice. Cut in softened butter until the mixture resembles coarse crumbs.
- Sprinkle oat mixture evenly over apples.
- Bake for 40-45 minutes, or until the apples are tender and the topping is golden brown.
- Let cool for a few minutes before serving.