Best Apple Crisp With Corn Flakes Recipes

Apple crisp with corn flakes is a delicious dessert that combines the sweetness of apples with the crunchiness of corn flakes. This traditional recipe has been a favorite among many families for generations. It is not only easy to prepare, but it is also a healthier version of the classic apple crisp dish. Below is an overview of what apple crisp with corn flakes recipe entails.

Ingredients

The ingredients required for apple crisp with corn flakes recipe include fresh apples, corn flakes, all-purpose flour, brown sugar, cinnamon, unsalted butter, and vanilla extract. The apples should be firm and juicy to make sure they hold their shape when baked.

Fresh Apples

Fresh apples are the core ingredient of this recipe. The type of apple you use can affect the overall taste of the dish. For instance, granny smith apples tend to be tart and hold their shape, whereas honeycrisp apples are sweeter and softer. Regardless of the kind of apple used, it should be fresh and firm to ensure that it holds its shape when baked.

Corn Flakes

Corn flakes offer a delicious crunchiness to the apple crisp. They can be crushed or whole, depending on the preference. It is important to ensure that the corn flakes used in the recipe are plain and unsweetened.

All-Purpose Flour

All-purpose flour is used in the recipe to make the topping for the apple crisp. It helps to hold the ingredients together, ensuring that the topping stays firm and crispy.

Brown Sugar

Brown sugar provides sweetness to the recipe. It is also responsible for the caramelization of the apples, giving them that delectable glazy look.

Cinnamon

Cinnamon gives the recipe its signature flavor. It adds warmth and a touch of spice to the dish. However, the amount of cinnamon used depends on your taste preference.

Unsalted Butter

Unsalted butter is used in the recipe to achieve a creamy texture. It also ensures that the topping stays moist and does not dry out.

Vanilla Extract

Vanilla extract adds flavor to the dish. It is used as a mild enhancer to the apple crisp with corn flakes.

Preparation

Preparing apple crisp with corn flakes is a straightforward process. The first step is to preheat your oven to 350°F. Then, prepare your apples by peeling, coring, and slicing them into chunks. Combine the apples with some flour, brown sugar, and cinnamon in a large bowl. Mix well and transfer the mixture to a baking dish. Next, prepare the topping. Melt some unsalted butter, and mix with crushed corn flakes, flour, and brown sugar. Add a dash of vanilla extract and mix well. Sprinkle the topping over the apple mixture in the baking dish. Finally, bake the apple crisp in the preheated oven for approximately 35-40 minutes, or until the topping is golden brown and crispy. Let the apple crisp cool for a few minutes before serving.

Conclusion

Apple crisp with corn flakes is a classic dessert that is easy to prepare and delicious. It is a healthier version of the classic apple crisp recipe, thanks to the use of fresh apples and unsweetened corn flakes. This dessert is perfect for sharing with family and friends on a cozy afternoon or as an after-dinner treat. With these ingredients and easy steps to follow, you can create a delicious apple crisp with corn flakes that everyone will enjoy.

Apple crisp with corn flakes is a delicious dessert that is enjoyed by people of all ages, especially during the fall season. The recipe is simple, yet the end result is always mouth-watering. This dessert can be served warm with a scoop of ice cream or whipped cream on top. If you are planning to make apple crisp with corn flakes, then here are valuable tips that can help you achieve the perfect taste and texture.

Pick the Right Apples:

The type of apples you choose for your apple crisp can make a big difference in the taste and texture of the dessert. Generally, tart apples like Granny Smith apples, Honeycrisp, or Braeburns work best for apple crisp, but you could also use a mix of tart and sweet apples like Gala or Fuji.

Prep Your Apples:

Before you mix your apple crisp, it is important to properly prep your apples. You should peel, core, and slice them into thin pieces. This will help ensure even cooking and prevent the apple pieces from turning mushy.

Add Some Flavor:

While apples are the star of the show, you can add other flavors to your apple crisp. Cinnamon is a classic spice that pairs well with apples, but you could also add some nutmeg, ginger or cardamom to spice things up. You can also add a tablespoon of lemon juice to brighten up the flavors and prevent the apples from browning.

Make a Perfect Topping:

The topping is what really sets an apple crisp apart. The traditional apple crisp topping consists of a mixture of butter, brown sugar, flour, and rolled oats. You can also add some chopped nuts like pecans, almonds or walnuts to add an extra crunch. In this recipe, we use corn flakes as a substitute for oats. You can also use graham crackers, pretzels or cookies.

Use Cold Butter:

It is important to use cold butter when making the topping because it is easier to cut into small pieces and will help create a crumbly texture. If you use room temperature butter, the topping will be too soft, and it might sink into the apples.

Preheat the Oven:

Preheating the oven to the correct temperature is important when making any dessert. You should preheat the oven to 375°F (190°C) before baking the apple crisp. This will ensure that the dessert cooks evenly and gets a nice crispy topping.

Don’t Overmix:

When mixing the butter, sugar and flour for the topping, you should not overmix as this can result in a dense and heavy topping. Use a fork to mix the ingredients until just combined.

Use a 9×13 inch Baking Dish:

A 9×13 inch baking dish is the perfect size for making apple crisp. It is important to use a baking dish that is deep enough to hold all the apple slices and the topping. If you use a dish that is too shallow, the topping may spill over while baking.

Cover with Foil:

To prevent the topping from burning and to help the apples cook more evenly, you should cover the baking dish with foil after 20 minutes of baking. This will allow the apples to cook through without the topping getting too brown.

Let it Cool:

Once the apple crisp is done, you should let it cool for at least 10-15 minutes before serving. This will allow the juices to thicken and the flavors to meld together. If you serve the apple crisp too soon, it may be too runny and the topping might not be as crisp as it should be.

Conclusion:

Apple crisp with corn flakes is a delicious dessert that is perfect for any occasion. Whether you are making it for a family gathering or a potluck, these tips will help you make the perfect apple crisp with corn flakes. Remember to choose the right apples, prep them properly, add some flavor to the mix, make a perfect topping and bake it at the right temperature. With these tips, you are guaranteed to make a delicious apple crisp with corn flakes that will impress everyone.