Best Apple Crisp Apple Crisp And More Apple Crisp Kids All Time F Recipes

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THE BEST APPLE CRISP RECIPE | KID FRIENDLY THINGS TO DO



The Best Apple Crisp Recipe | Kid Friendly Things To Do image

A delicious apple crisp recipe for dessert. Complete with a crunchy oatmeal topping.

Provided by Melissa

Time 1h15m

Number Of Ingredients 10

5 cups of peeled and sliced apples
*Best apples for baking - Granny Smith, Jonagold, Braeburn, Honeycrisp and Cortland
1/2 cup of light brown sugar (can use dark brown)
2 Tbsp. all-purpose flour
2 Tbsp. of water
1/2 cup oats - Old Fashioned (can substitute quick oats)
1/2 cup all- purpose flour
1/2 cup sugar
1/2 cup melted unsalted butter
9×9 baking pan

Steps:

  • Preheat oven to 350 degrees
  • Put the sliced apples into a 9×9 baking dish
  • In a small bowl, mix the batter, and pour over apples
  • In a small bowl, combine the crumb topping - spread over apples
  • Bake for 1 hour

APPLE CRISP - PERFECT AND EASY



Apple Crisp - Perfect and Easy image

I adapted this from a 50-year-old peach crisp recipe. Although it works well with peaches, it works even better with fresh, crisp cooking apples.

Provided by JoAnn Hague

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 6

Number Of Ingredients 6

2 ½ cups apples - peeled, cored, and sliced
1 cup sifted all-purpose flour
1 cup white sugar
½ teaspoon ground cinnamon
¼ teaspoon salt
½ cup butter, softened

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
  • Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples.
  • Bake in preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.

Nutrition Facts : Calories 364.8 calories, Carbohydrate 55.7 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 9.8 g, Sodium 206.7 mg, Sugar 38.1 g

APPLE CRISP II



Apple Crisp II image

A simple dessert that's great served with ice cream.

Provided by Diane Kester

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h20m

Yield 12

Number Of Ingredients 11

10 cups all-purpose apples, peeled, cored and sliced
1 cup white sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
½ cup water
1 cup quick-cooking oats
1 cup all-purpose flour
1 cup packed brown sugar
¼ teaspoon baking powder
¼ teaspoon baking soda
½ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degree C).
  • Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
  • Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
  • Bake at 350 degrees F (175 degrees C) for about 45 minutes.

Nutrition Facts : Calories 316 calories, Carbohydrate 60.5 g, Cholesterol 20.3 mg, Fat 8.4 g, Fiber 3.3 g, Protein 2.4 g, SaturatedFat 5 g, Sodium 97.9 mg, Sugar 44.1 g

BEST APPLE CRISP



Best Apple Crisp image

Nothing says "fall is here" quite like the smell of tender-baked apples filling your home. This simple and downright delicious apple crisp gives you all the flavor you could ever ask for in a dessert, and is as quick to make as it is to finish. The cherry on top? A generous topping of cream or vanilla ice cream.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 50m

Yield 6

Number Of Ingredients 8

4 medium tart cooking apples, sliced (4 cups)
3/4 cup packed brown sugar
1/2 cup Gold Medal™ all-purpose flour
1/2 cup quick-cooking or old-fashioned oats
1/3 cup butter, softened
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
Cream or Ice cream, if desired

Steps:

  • Heat oven to 375°F. Grease bottom and sides of 8-inch square pan with shortening.
  • Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
  • Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.

Nutrition Facts : Calories 320, Carbohydrate 52 g, Cholesterol 25 mg, Fat 2, Fiber 3 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 36 g, TransFat 1 g

FAMILY FAVORITE APPLE CRISP



Family Favorite Apple Crisp image

A family favorite. The house smells great when it's cooking! Serve warm. Vanilla ice cream is a great accompaniment.

Provided by Sudie B

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 55m

Yield 8

Number Of Ingredients 9

3 pounds apples - peeled, cored, and sliced
1 tablespoon butter, cut into small pieces
2 tablespoons lemon juice
1 cup all-purpose flour
1 cup rolled oats
1 ½ cups brown sugar
1 ½ teaspoons ground cinnamon
1 teaspoon salt
½ cup butter

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Butter a 9x13-inch baking dish.
  • Spread apple slices into prepared baking pan. Dot with 1 tablespoon butter pieces and sprinkle with lemon juice. Mix flour, rolled oats, brown sugar, cinnamon, and salt together in a bowl. Cut butter into oat mixture until the mixture resembles coarse crumbs; spread over apples.
  • Bake in the preheated oven until topping is browned and apples are soft and tender, about 30 minutes.

Nutrition Facts : Calories 403.5 calories, Carbohydrate 69.6 g, Cholesterol 34.3 mg, Fat 14.1 g, Fiber 5.8 g, Protein 3.6 g, SaturatedFat 8.4 g, Sodium 392.9 mg, Sugar 44.3 g

BEST APPLE CRISP EVER



Best Apple Crisp Ever image

Easy to make and delicious, with a thick, crunchy, cinnamony topping over brown sugar coated apple slices.

Provided by Olga

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 50m

Yield 6

Number Of Ingredients 8

4 apples - peeled, cored and sliced
½ cup brown sugar
1 cup all-purpose flour
¾ cup white sugar
1 teaspoon ground cinnamon
¼ teaspoon salt
1 egg, beaten
2 tablespoons butter, melted

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a 9 inch square baking pan, mix sliced apples with brown sugar. In a large bowl, mix together flour, white sugar, cinnamon and salt. In a small bowl, beat together egg and melted butter. Stir into flour mixture. Spread evenly over apples.
  • Bake in preheated oven for 30 to 40 minutes, or until topping is golden and crisp.

Nutrition Facts : Calories 330 calories, Carbohydrate 70.1 g, Cholesterol 41.2 mg, Fat 5 g, Fiber 1.9 g, Protein 3.5 g, SaturatedFat 2.7 g, Sodium 141.4 mg, Sugar 51.5 g

APPLE CRISP APPLE CRISP AND MORE APPLE CRISP - KID'S ALL TIME F



Apple Crisp Apple Crisp and More Apple Crisp - Kid's All Time F image

I have had this recipe since 1968 served for lunch in the cafeteria at Adams Jr. High School in Sandusky, Ohio. Home of the best amusement park in the world, Cedar Point! If you have this one time you will be hooked,lucky for me I was good friends with the supervisor at the cafeteria, leave alone it was my good friends MOM!

Provided by Timothy H.

Categories     Dessert

Time 1h5m

Yield 1 9x13 inch pan

Number Of Ingredients 10

2 cups flour
1 1/2 rolled oats
2 cups brown sugar
2 teaspoons ground cinnamon
1 cup melted butter
4 cups peeled cored sliced apples
1 cup white sugar
2 tablespoons cornstarch
1 cup water
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350°F.
  • In a medium bowl, combine flour, oats, brown sugar, cinnamon and melted butter. Stir until crumbly. Press in half of the mixture into a 9x13 inch baking dish. Cover with the apples.
  • In a medium sauce pan, combine white sugar, cornstarch, water, and vanilla. Cook until liquid is clear stirring all the time, making sure it is thick, about 10 minutes. Pour over apples.
  • Cover with remaining crumble mixture.
  • Bake in preheated oven for 45 minutes or until bubbly and golden!

GRANDMA'S OLD-FASHIONED APPLE CRISP



Grandma's Old-Fashioned Apple Crisp image

Simple, old-fashioned apple crisp. If you want something simple and homemade on hand, you can double the filling recipe (I use a 5-pound bag of Granny Smith apples) and freeze half of it.

Provided by longjasonoutlookcom

Categories     Apple Crisps and Crumbles

Time 1h20m

Yield 8

Number Of Ingredients 9

6 medium Granny Smith apples - peeled, cored and sliced
½ cup white sugar
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 cup brown sugar
1 cup all-purpose flour
1 cup quick-cooking oats
½ cup unsalted butter, diced
1 teaspoon ground cinnamon

Steps:

  • Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13-inch baking dish.
  • Combine apples, sugar, cinnamon, and nutmeg for filling in a bowl; transfer to the prepared baking dish.
  • Combine brown sugar, flour, oats, butter, and cinnamon for topping in a large bowl. Sprinkle on top of filling.
  • Bake in the preheated oven until golden and bubbly, about 1 hour.

Nutrition Facts : Calories 370 calories, Carbohydrate 63.9 g, Cholesterol 30.5 mg, Fat 12.5 g, Fiber 4.3 g, Protein 3.4 g, SaturatedFat 7.5 g, Sodium 8.7 mg, Sugar 41 g

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What is Apple Crisp?

Apple crisp is a dessert dish that originated in North America. It typically consists of sliced and spiced apples baked with a crumbly topping made of flour, butter, sugar, and sometimes oats or nuts. The dish is usually served warm with a scoop of vanilla ice cream.

Why do Kids Love Apple Crisp?

Kids love apple crisp because it is a dessert that is both sweet and savory. The warm, spiced apples are comforting and flavorful, while the crumbly topping adds a satisfying texture. The dish is also easy to make and can be customized to suit different tastes. Plus, who wouldn't love a dessert that's topped with ice cream?

How to Make Apple Crisp

To make apple crisp, you'll need a few simple ingredients:
  • Sliced apples
  • All-purpose flour
  • Brown sugar
  • Butter
  • Ground cinnamon
  • Ground nutmeg
  • Salt
1. Preheat your oven to 375°F. 2. In a large mixing bowl, combine the sliced apples, 1/2 cup of flour, 1 cup of brown sugar, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, and a pinch of salt. Mix well. 3. Spread the apple mixture evenly in a 9x13 inch baking dish. 4. In a separate mixing bowl, combine 1 cup of flour and 1 cup of brown sugar. Cut in 1 cup of cold butter using a pastry blender or a fork until the mixture becomes crumbly. 5. Sprinkle the crumbly mixture over the top of the apples. 6. Bake the apple crisp in the preheated oven for 45 minutes, or until the topping is golden brown and the apples are tender. 7. Serve the apple crisp warm with a scoop of vanilla ice cream on top.

Variations of Apple Crisp

There are many variations of apple crisp that you can try. Here are a few ideas:
Pear Apple Crisp
Substitute half of the sliced apples for sliced pears. The combination of the two fruits adds a delicious complexity to the dish.
Cinnamon Apple Crisp
Add an extra teaspoon of ground cinnamon to the apple mixture for an extra-spicy and flavorful dessert.
Oatmeal Apple Crisp
Add 1/2 cup of rolled oats to the crumbly topping mixture for an extra-crunchy texture.
Maple Apple Crisp
Substitute brown sugar for maple syrup in the crumbly topping mixture for a rich, maple-flavored dessert.

Health Benefits of Apple Crisp

While apple crisp is a dessert that is high in sugar and fat, it does contain some health benefits. Apples are rich in fiber, which helps to promote healthy digestion, and vitamin C, which supports a healthy immune system. Additionally, the dish is relatively low in calories compared to other desserts, such as cake or pie.

Conclusion

Apple crisp is a delicious and comforting dessert that kids (and adults) love. Whether you stick to the classic recipe or experiment with different variations, this dessert is sure to be a hit at your next family gathering or dinner party. So go ahead and bake up a batch of apple crisp – your taste buds will thank you!
Apple crisp is an all-time favorite dessert that is enjoyed by people of all ages, especially kids. Whether it's served as a snack, as a sweet treat after a meal, or on special occasions, apple crisp is a classic dessert that's loved by everyone. Making apple crisp is easy, but to make it truly memorable, there are some valuable tips that you can follow. In this article, we'll share with you some of the best tips to make apple crisp - and more apple crisp - that kids will love and enjoy.

Tip #1: Choose the Right Apples

The first step to making a great apple crisp is to choose the right apples. When making apple crisp, you want an apple that is crisp, firm, and not too sour or too sweet. Some of the best apples for making apple crisp include Jonathan, Honeycrisp, Granny Smith, and Braeburn apples. These apples hold their shape well when baked and don't become overly mushy.

Tip #2: Prep the Apples Properly

Once you've chosen the right apples, it's important to prep them properly. You should peel the apples, remove the core, and slice them into small, even pieces. You can use a mandoline or a sharp knife to slice the apples, depending on your preference. Make sure that the apple slices are of similar thickness so that they cook evenly in the oven. Once you've sliced the apples, toss them in a bowl with some lemon juice. This will prevent them from browning and give them a tangy flavor.

Tip #3: Use the Right Topping

The topping is what makes apple crisp a great dessert. To make a good topping, you need the right ingredients. You'll need flour, sugar, rolled oats, butter, and spices such as cinnamon, nutmeg, and ginger. Mix these ingredients together in a bowl and then crumble the mixture with your fingers until it resembles coarse sand. This topping will give your apple crisp a sweet, nutty crunch that kids will love.

Tip #4: Add Extra Flavor

To make your apple crisp stand out, you can add some extra flavor to it. You can do this by adding chopped nuts such as pecans or walnuts to your topping mixture. This will add a nutty crunch to your apple crisp. You can also add raisins or dried cranberries to your apple mixture to give it a sweet, chewy texture. Alternatively, you can add some maple syrup or brown sugar to the topping mixture to give it a caramelized flavor.

Tip #5: Bake at the Right Temperature

Baking your apple crisp at the right temperature is essential to ensuring that it comes out perfectly. Preheat your oven to 375°F (190°C) and bake your apple crisp for 30-40 minutes. The exact baking time will depend on the thickness of your apple slices and the size of your baking dish. You'll know that it's done when the tops are golden brown and the apples are tender and bubbling.

Tip #6: Serve with the Right Pairing

To truly make your apple crisp an all-time favorite, it's important to serve it with a suitable pairing. You can serve your apple crisp with a dollop of whipped cream or a scoop of vanilla ice cream. Alternatively, you can drizzle some caramel sauce over your apple crisp for a decadent touch. You can also serve your apple crisp with a warm cup of apple cider or hot chocolate for a cozy treat.
Conclusion
In conclusion, making apple crisp and more apple crisp that kids will love is easy as long as you follow some simple but valuable tips. Choosing the right apples, prepping the apples properly, using the right topping, adding extra flavor, baking at the right temperature, and serving with the right pairing are all crucial steps to ensuring that your apple crisp is a hit with kids. With these tips, you can make apple crisp that's so delicious, your kids will be asking for more - all the time!

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