Best Apple Cream Torte Recipes

APPLE-CREAM CHEESE TORTE

Steps:

• Make crust:
• Preheat oven to 400°F. Wrap outside of 9-inch-diameter springform pan with 2 3/4-inch-high sides with foil. Combine all ingredients in large bowl. Using fingertips, mix until moist dough clumps form. Gather dough into ball. Press onto bottom and 3/4 inch up sides of pan. Freeze 10 minutes. Bake until crust is light golden, about 10 minutes. Remove from oven. Reduce oven temperature to 350°F.
• Make filling:
• Beat all ingredients in large bowl until smooth. Pour filling into crust. Smooth top.
• Make topping:
• Combine sugar and cinnamon in large bowl. Add apple slices and toss to coat. Arrange atop filling. Sprinkle with almonds.
• Bake torte until crust is deep golden and apples are tender, about 1 hour 30 minutes. Remove from oven; cool 1 hour. Cover; refrigerate overnight. (Torte can be prepared 3 days ahead. Keep refrigerated.)
• Run small knife around pan sides to loosen torte. Remove pan sides. Place torte on platter. Serve cold.

APPLE CREAM CHEESE TORTE

Steps:

• Crust: Combine ingredients and spread into a 9-inch spring form pan. Filling: Blend ingredients together and pour onto crust. Topping: Combine sugar, apples and cinnamon in a bowl, stirring to coat apples. Spoon apple mixture over filling. Top with almonds. Serve chilled. Can be frozen (defrost 3-4 hours).

CREAM CHEESE APPLE TORTE

Steps:

• Spray counter lightly with non-stick cooking spray. Combine rolls into a ball. Roll into a 13-inch circle and place on a 12-inch sprayed pizza pan. Mix cream cheese, sugar, egg and vanilla together. Spread on dough. Top with apple pie filling. Sprinkle with almonds. Bake at 350°F 25-30 minutes or until golden brown.

CREAM CHEESE APPLE TORTE

Steps:

• Spray counter lightly with non-stick cooking spray. Combine rolls into a ball. Roll into a 13-inch circle and place on a 12-inch sprayed pizza pan. Mix cream cheese, sugar, egg and vanilla together. Spread on dough. Top with apple pie filling. Sprinkle with almonds. Bake at 350°F 25-30 minutes or until golden brown.

APPLE CREAM TORTE

Steps:

• Combine flour 1/4 sugar salt peanut oil 1 beaten egg and brandy. Blend until mixture is crumbly. Press mixture on bottom and half way up sides of a 9 inch spring form pan. Arrange apples in prepared crust. Set aside. Beat remaining eggs 3 tablespoons sugar and lemon juice together, set aside. Dissolve cornstarch in light cream, then gradually add to egg mixture. Pour over apples. Sprinkle with crumb topping. Bake at 375 degree oven for 50 to 55 minutes. Cool completely on a wire rack before removing pan sides. Crumb Topping: Combine 2/3 cup unsifted flour 1/8 teaspoonsalt 1/3 cup chopped walnuts 1/4 sugar and 1/4 cup planters peanut oil. Stir until mixture is crumbly

APPLE CREAM TORTE

Steps:

• 1. Heat oven to 350^, Using non-stick baking spray coat a 9-inch glass dish and set aside.
• 2. In a large bowl combine sugar ,flour, baking powder, nuts, and apple pie spice. Mix well by hand.
• 3. In a medium bowl combine egg, vanilla, and sour cream ,mix well . Add apples and coat evenly. Pour apple mixture into the flour mixture, folding until all ingredients are blended well. Mixture will be thick.
• 4. Pour all into prepared pie dish. Spread evenly. Sprinkle cinnamon sugar over top. Bake for 40 minutes or until toothpick comes out clean.

SOUR CREAM APPLE TORTE

Steps:

• 1. Cook apples in margarine, in covered fry pan until tender, stirring occasionally.2. In medium mixing bowl, combine the 1/2 cup sugar, sour cream, egg yolks, flour, lemon peel and lemon juice. Pour over apples. Cook over low heat, stirring constantly until mixture thickens. Remove from heat. Cool.3. Beat egg whites with salt until stiff, but not dry. Fold into prepared custard mixture.4. In small mixing bowl, combine the 1/3 cup sugar, cinnamon, KELLOGG'S CORN FLAKES cereal and almonds. Spread half of crumbs mixture in bottom of 8 x 8 x 2-inch baking pan coated with cooking spray. Pour in filling. Cover with remaining crumbs mixture.5. Bake at 325°F about 45 minutes. Cut into squares and serve warm or cold, with whipped topping or ice cream, if desired.