Best Apple Cream Pennies Recipes

Apple Cream Pennies Recipes: A Delectable Delight for All Apple Lovers!

If you are an apple aficionado, then apple cream pennies recipes are a must-try delicacy for you. This exquisite dessert is a layered dessert that comprises of crisp and refreshing apple slices sandwiched between layers of luscious whipped cream, sprinkled with crunchy granola or cookie crumbs on the top. These delectable bites are perfect for those who love delicate and creamy apple desserts that melt in their mouth.

The Origin of Apple Cream Pennies Recipes

Apple cream pennies originated in America and gained immense popularity in the 1950s and 60s. It was a classic American dessert that was commonly served during summer picnics, barbeques, and potlucks. The recipe was introduced to people by the famous culinary expert Betty Crocker who included it in her cookbook as a classic dessert featuring crisp apples and creamy whipped cream.

The Ingredients for Apple Cream Pennies Recipes

To make apple cream pennies, you will need a few simple and basic ingredients that you might already have in your kitchen.

• Apples: The secret ingredient of this recipe is fresh and crisp apples that make the dessert refreshing and flavorful. You can use any type of apple that you prefer, but tart apples like Granny Smith work best for this dessert.
• Whipped Cream: The whipped cream adds a rich and creamy texture to the dessert. You can either use store-bought whipped cream or whip your own using heavy cream and sugar.
• Granola or Cookie Crumbs: The crunch on the top of the dessert is provided by granola or cookie crumbs. You can use any type of cookie crumbs or granola that you prefer.
• Maple Syrup or Honey: To add a touch of sweetness, you can drizzle some maple syrup or honey on the top of the dessert.

The Process of Making Apple Cream Pennies Recipes

The process of making apple cream pennies is simple and straightforward. It requires minimal effort and time.

1. Cut the apples into thin slides and set them aside.
2. Whip the cream until it forms stiff peaks.
3. Take a serving dish and layer it with whipped cream.
4. Arrange the apple slices neatly on the whipped cream layer.
5. Add another layer of whipped cream on top of the apple slices.
6. Sprinkle the granola or cookie crumbs on the top of the whipped cream.
7. Drizzle some honey or maple syrup on the top of the dessert.
8. Set the dessert in the fridge for at least an hour before serving.

Customizing Apple Cream Pennies Recipes

The best thing about apple cream pennies is that it can be customized according to your preferences. You can swap out the maple syrup or honey for caramel sauce or chocolate sauce to add a touch of decadence to the dessert. You can also add cinnamon, nutmeg, or ginger to the whipped cream layer to add a hint of spice to the dessert.

Conclusion

Apple cream pennies are a refreshing and delightful dessert that everyone is sure to love. This dessert is perfect for those who love light and creamy desserts that are easy to make but offer a rich and aromatic taste. So, try making apple cream pennies at home and treat your taste buds to a delectable delight!

Making apple cream pennies can be a delicious and fun way to indulge in a sweet treat. This easy-to-follow recipe requires a few basic ingredients, including apples, cream, sugar and pastry dough. However, by following a few key tips, you can elevate your apple cream pennies from good to great.

Tip 1: Use the right apples

When making apple cream pennies, it's important to choose the right type of apple. Look for apples that are firm, juicy and tart, as they will hold their shape well during the baking process. Some good options include Granny Smith apples, Braeburn apples, and Honeycrisp apples. Avoid using apples that are too soft or too sweet, as they may become mushy during baking.

Tip 2: Opt for homemade pastry dough

While store-bought pastry dough can be convenient, using homemade pastry dough can take your apple cream pennies to the next level. Homemade pastry dough is typically flakier, crispier and more buttery than store-bought dough, and it's easy to make with just a few simple ingredients. Plus, you have control over the thickness and shape of the dough, which can impact the texture and appearance of your pennies.

Tip 3: Chill the dough before use

No matter whether you use store-bought or homemade pastry dough, it's important to chill the dough before using it. This will help prevent the dough from sticking and tearing, and will also help the dough maintain its shape during baking. Simply wrap the dough in plastic wrap and chill it in the fridge for at least 30 minutes before rolling it out.

Tip 4: Slice the apples thinly

To ensure that your apple cream pennies cook evenly and look uniform, it's important to slice the apples thinly. Use a sharp knife or a mandoline to slice the apples into thin, even slices, and remove any seeds or core as needed. Thinner apple slices will also help to prevent any air pockets from forming between the apples and the cream filling.

Tip 5: Sprinkle sugar and cinnamon on the apples

Before adding the cream filling to your apple cream pennies, consider sprinkling some sugar and cinnamon on the apples. This will add a subtle sweetness and spice to the pennies, and can also help to draw out some of the juices from the apples for a more flavorful filling. Be sure to use a light hand with the sugar and cinnamon, as you don't want to overpower the natural flavors of the apples.

Tip 6: Don't skimp on the cream filling

One of the key components of apple cream pennies is the creamy filling. Don't be tempted to skimp on this ingredient, as it adds richness and depth to the dish. To make the filling, simply whisk together cream, sugar, and a pinch of salt until well combined. Be sure to mix the filling thoroughly, as any lumps or clumps can result in an uneven filling and texture.

Tip 7: Consider adding a glaze or topping

While apple cream pennies are delicious on their own, you can also consider adding a glaze or topping to elevate the dish even further. Some possible options include a simple glaze made from powdered sugar and milk, a sprinkle of chopped nuts, or a dollop of whipped cream. Get creative and experiment with different flavor combinations to find your perfect finishing touch.

Conclusion

Making apple cream pennies is a straightforward and rewarding process, and by following these valuable tips, you can create a dish that is both delicious and visually appealing. Remember to choose the right apples, use homemade pastry dough, chill the dough before use, slice the apples thinly, sprinkle sugar and cinnamon on the apples, don't skimp on the cream filling, and consider adding a glaze or topping. With these tips in mind, you'll be well on your way to creating the perfect apple cream penny recipe.