APPLE ROSE TARTS WITH CINNAMON CREAM CHEESE FILLING
Making my sweet comeback with my favorite fall fruit: Apple Rose Tarts! Not pictured: the surprisingly delicious vegan cinnamon cream cheese filling! These might look pretty impressive, but they were super easy to make. Kinda why I was able to squeeze in some time to make these yesterday.... Let me know what you guys want to see more of! Would love to know
Provided by Anna Yang ?
Yield 8
Number Of Ingredients 9
Steps:
- Thaw the puff pastry for at least 2 hours or overnight.
- Cut the apples in half, remove the core, then cut the apples in paper thin slices (leave the peel!).
- Right away, place the sliced apples in a medium microwave safe bowl and toss with water and lemon to prevent browning. Microwave the apples in the bowl, for about 3-5 minutes or until soft and pliable.
- Unwrap the thawed puff pastry over a clean and lightly floured counter. Using a rolling pin, stretch the dough a little, trying to keep it in a rectangular shape. Cut each sheet of dough into 4 strips (total: 8 strips). At this point, preheat the oven to 375 degrees F.
- To prepare the vegan cream cheese: Mix the plain vegan cream cheese with cinnamon and vanilla extract. Lightly spread the cream cheese onto each strip.
- Drain the apples. To assemble: Start with about 10 slices, laying the slices out horizontally on top of each pastry strip, skin side toward you, overlapping the previous apple by half. Sprinkle with a bit more cinnamon and sugar across the apples if desired.
- Fold up the bottom part of the dough. Using one hand to roll and the other to support, roll the dough tightly on one end toward the other. Your tart should resemble a rose. After sealing the edge, place in a lightly greased muffin cup. Repeat for the other roses.
- Bake for about 40-45 minutes, or until the sides have browned evenly. After they have cooled, sprinkle with powdered sugar. These are best eaten right away when still crisp and warm. But, they can be stored in an air-tight container at room temperature for up to two days or in the refrigerator for up to three days. You can always warm them up for a few minutes by placing in the oven before serving.
ROSE APPLE TART
This striking tart is all about the apples, and - believe it or not - it's fairly simple to make. The crust is the pat-in-the-pan variety, and a mandoline makes quick work of slicing. For the most beautiful results, use firm tart apples with red or pink skin like Honeycrisp, Empire or Cortland, and stand the slices up vertically, rather than laying them flat. This tart is best the day it's made, but the shell can be made a day in advance, if you'd like to break up the work a bit. If you keep vanilla sugar in your pantry, this would be a great place for it. A sprinkle of cardamom wouldn't hurt either. However you choose to embellish, make sure to use a smooth apricot jam, rather than chunky preserves, for a smooth finish.
Provided by Yossy Arefi
Categories pies and tarts, dessert
Time 3h
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Make the crust: Combine the flour, confectioners' sugar and salt in the bowl of a food processor fitted with the steel blade. Pulse a few times to combine. Scatter the butter pieces on top, and pulse until the butter is the size of small peas. Add the egg yolk and vanilla extract, and pulse until incorporated. Pulse in the water, about 2 teaspoons at a time, until the dough starts to hold together. It will appear to be a bit crumbly, but should hold together easily when pressed.
- Lightly butter a 9-inch tart pan with a removable bottom, and pour the dough mixture into it. Press the mixture evenly on the bottom and up the sides of the pan. (Use a lightly floured straight-sided measuring cup to help press the dough into the corners of the pan.) Reserve extra dough to repair any cracks after the shell is baked.
- Freeze the formed dough in the pan until completely firm, about 30 minutes. Meanwhile, heat oven to 375 degrees.
- Line the tart shell with a piece of aluminum foil, making sure to tuck it into the corners and over the edges. Bake the shell for 20 to 25 minutes or until the dough appears dry and lightly golden. If the dough puffs up while baking, gently press it back into the pan with an offset spatula or similar tool. If necessary, repair any cracks with the remaining raw dough. Cool slightly while you prepare the apples.
- Cut the apples from their cores in 3 pieces: Stand the apples up, with the stems facing up, and, using a sharp knife, cut 1 face of the apple, then rotate the apple about 120 degrees, slice again, and finally slice the last piece from the core. You should have a triangle-shaped piece of core left and 3 pieces of apple with flat bottoms.
- Reserve a smaller piece of apple, and carefully slice all the other apples into very thin half-moons, about 1/8-inch thick. (A mandoline makes this move quickly, but, if you are using a knife and working slowly, it's a good idea to squeeze a little bit of lemon juice over the sliced apples to prevent browning.) Make sure to keep the slices together as you cut to make the assembly easier.
- Once the apples are sliced, build the tart: Sprinkle 1 tablespoon flour and 1 tablespoon sugar on the bottom of the blind-baked tart shell. Starting at the outer edge, arrange the apples in tight concentric circles, overlapping each slice about halfway over its neighbor. Take care to stand the apples up vertically, with the cut edges down and the peel edge pointing up. Pack the rows very tightly, stopping periodically to check your work.
- As you move toward the center, the apples will become trickier to bend into place. If you find the slices are breaking, slice the reserved piece of apple even thinner to make it easier to bend. Roll the last few slices into a circle and tuck it in the center.
- Sprinkle the remaining 3 tablespoons sugar and a pinch of salt over the apple slices. Take care to sprinkle the sugar between the apple slices, rather than on top. Scatter the butter pieces on top, and bake the tart for 40 to 45 minutes or until the apples begin to brown just slightly on the edges and the crust is a deep golden brown. Check the tart periodically to make sure the shell is not over-browning at the edges. If it is, cover the edges with foil.
- Cool the tart on a rack for about 10 minutes, then prepare the glaze: In a small saucepan, warm the jam and a few drops of water over medium-low heat until it is runny. Use a pastry brush to very gently brush the warm tart with jam. Avoid brushing jam on the crust, but a thin layer all over the apple slices. Serve warm or room temperature.
Nutrition Facts : @context http, Calories 291, UnsaturatedFat 5 grams, Carbohydrate 36 grams, Fat 16 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 10 grams, Sodium 162 milligrams, Sugar 18 grams, TransFat 1 gram
APPLE TARTS
Steps:
- Preheat the oven to 400 degrees. Line 2 sheet pans with parchment paper.
- Cut each sheet of puff pastry into 4 squares. Divide the pastry between the prepared sheet pans and refrigerate while you prepare the apples.
- Peel the apples and cut them in half through the stem. Remove the stems and cores with a sharp knife and a melon baller. Slice the apples crosswise in 1/4-inch-thick slices. Place overlapping slices of apples diagonally across the pastry and place one slice of apple on each side of the arranged slices. Sprinkle the apples evenly with the sugar and dot them with the butter.
- Bake for 40 minutes, until the pastry is browned and the edges of the apples start to brown. Don't worry! The apple juices will burn in the pan but the tarts will be fine! When the tarts are done, heat the apricot jelly together with the Calvados until bubbly and brush the apples and pastry completely with the jelly mixture. Loosen the tarts with a metal spatula so they don't stick to the paper. Allow to cool and serve warm or at room temperature.
APPLE CREAM TART
I enjoy making desserts like this delicious tart, which is seasoned with cinnamon and nutmeg and topped with whipped cream. I don't know where I got the recipe, but I like it because it's so easy to prepare.-Lyle Borcherding, Johnstown, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flour, sugar and salt; cut in butter until mixture resembles coarse crumbs. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan. , Arrange apples over crust. Combine the sugar, cinnamon and nutmeg; sprinkle over apples. Place pan on a baking sheet. Bake at 400° for 15 minutes., In a small bowl, beat cream and egg yolks; pour over apples. Bake 25-30 minutes longer or until apples are tender and filling is almost set. Cool on a wire rack for 1 hour. , Serve with whipped cream if desired. Store in the refrigerator.
Nutrition Facts : Calories 334 calories, Fat 19g fat (12g saturated fat), Cholesterol 100mg cholesterol, Sodium 163mg sodium, Carbohydrate 39g carbohydrate (22g sugars, Fiber 2g fiber), Protein 3g protein.
APPLE ROSE MINI TARTS
Learn how to make Apple Rose Mini Tarts with this helpful video tutorial. These mini apple rose tarts are fun for the whole family to make.
Provided by My Food and Family
Categories Home
Time 1h55m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Cut apples lengthwise in half, then cut each half crosswise into 15 thin slices.
- Cook water and 2 Tbsp. honey in medium saucepan on medium heat 2 to 3 min. or until heated through. Add apples; stir. Cover; simmer on medium-low heat 5 to 8 min. or just until apples are softened, stirring occasionally. Drain apples; spread onto rimmed baking sheet. Cool completely.
- Heat oven to 350ºF. Melt chocolate as directed on package. Mix with Neufchatel until blended.
- Unfold pastry sheet on lightly floured surface; cut crosswise into 6 strips. Spread with Neufchatel mixture. Arrange 5 apple slices, overlapping slightly, down one long side of each pastry strip, extending tops of apple slices slightly over top edge of pastry strip.
- Spray 6 muffin pan cups with cooking spray. Roll up each pastry strip, starting at one short end. Stand, apple sides up, in prepared muffin cups.
- Bake 40 to 45 min. or until golden brown. Cool slightly.
- Microwave remaining honey in microwaveable bowl on HIGH 10 sec. or just until warmed; brush onto tarts.
Nutrition Facts : Calories 320, Fat 21 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 5 mg, Sodium 150 mg, Carbohydrate 30 g, Fiber 1 g, Sugar 11 g, Protein 4 g
APPLE CREAM CHEESE TART
"I love this recipe because it's a tasty twist on an all-time favorite dessert...apple pie," notes Theresa Sabbagh of Winston-Salem, North Carolina.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, cream butter and sugar; beat in vanilla. Stir in flour. Press onto the bottom and 1 in. up the sides of a 6-in. springform pan coated with cooking spray; set aside. , For filling, in a small bowl, beat the cream cheese, egg and vanilla. Pour over crust. In a bowl, combine the apple, sugar and cinnamon; arrange over filling. Sprinkle with almonds. , Place pan on a baking sheet. Bake at 350° for 30-35 minutes or until apples are tender. Cool on a wire rack. Remove sides of pan. Garnish with whipped cream and nutmeg if desired. Refrigerate leftovers.
Nutrition Facts : Calories 258 calories, Fat 16g fat (9g saturated fat), Cholesterol 70mg cholesterol, Sodium 187mg sodium, Carbohydrate 25g carbohydrate (15g sugars, Fiber 1g fiber), Protein 5g protein.
APPLE-CHEESE TART
I enjoy finding other uses for ingredients in my kitchen. Needing a fresh dessert for my family one night, I came up with this gem. Feel free to add to or take away as you and your family need. This tart is good warm, and scrum-diddily-umptious cold! Enjoy.
Provided by lizzycat17
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 35m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Roll out pie crust lengthwise to fit into the bottom a 13x9-inch baking dish with a good 1/2-inch of the crust up all sides.
- Mix apple pie filling, ricotta cheese, egg, and shredded Cheddar cheese together in a bowl; pour over the pastry and flatten into a smooth layer.
- Mix flour, brown sugar, salt, and cinnamon together in a separate bowl. Mash butter into the flour mixture with a fork or pastry cutter until mixture is crumbly. Sprinkle over the apple pie mixture in the pan.
- Bake in preheated oven until crust is a good caramel-brown color, 15 to 20 minutes.
Nutrition Facts : Calories 201.9 calories, Carbohydrate 26.3 g, Cholesterol 27.3 mg, Fat 9 g, Fiber 1.2 g, Protein 4.7 g, SaturatedFat 3.6 g, Sodium 351.4 mg, Sugar 3.4 g
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What are Apple Cream Cheese Rose Tarts?
Apple Cream Cheese Rose Tarts are a delicious and elegant dessert that combines the flavors of sweet apples and tangy cream cheese in a beautiful rose-shaped pastry. These tarts are perfect for any occasion, from a casual gathering with friends to a formal dinner party.Ingredients
To make Apple Cream Cheese Rose Tarts, you will need the following ingredients:- Puff pastry sheets
- Apples, thinly sliced
- Cream cheese
- Sugar
- Ground cinnamon
- Lemon juice
- Egg wash
- Flour for dusting
Method
1. Preheat your oven to 400°F and line a baking sheet with parchment paper. 2. Roll out your puff pastry sheets on a floured surface and cut them into 6-inch circles. 3. In a bowl, mix together cream cheese, sugar, cinnamon and lemon juice to make the cream cheese filling. 4. Spread the cream cheese filling onto the puff pastry circles, leaving a small border around the edges. 5. Arrange the thinly sliced apples on top of the cream cheese filling. 6. Fold the puff pastry edges up and over the filling to create a rose-like shape. 7. Brush the edges of the rose tart with egg wash. 8. Bake in the preheated oven for 20-25 minutes or until the pastry is golden brown and the apples are cooked through. 9. Allow the Apple Cream Cheese Rose Tarts to cool for a few minutes before serving.Variations:
There are countless variations of Apple Cream Cheese Rose Tarts that you can try, depending on your preferences and what ingredients you have on hand. Here are a few ideas to get you started:- Add chopped nuts or dried fruit to the filling for added texture and flavor.
- Use different types of apples to create a varied color and taste in your tarts.
- Top the tarts with a drizzle of caramel sauce or a sprinkle of powdered sugar for an extra touch of sweetness.
- Experiment with different types of cheese, such as brie or blue cheese, to create unique flavor combinations.
- Try using a different type of pastry, such as filo dough or pie crust, for a different texture and taste.