Best Apple Cream Cheese Rose Tarts Recipes

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PUFF PASTRY APPLE ROSES



Puff Pastry Apple Roses image

A super easy puff pastry apple rose recipe to impress your beloved ones with its fancy look.

Provided by Zerrin & Yusuf

Categories     Dessert

Time 55m

Yield 6

Number Of Ingredients 7

2 cups water
2 tablespoon lemon juice
2 red apples (we used Jazz and Gala)
6 tablespoon brown sugar
1 sheet puff pastry, thawed
1/4 cup cream cheese
1 teaspoon butter, to brush muffin tin

Steps:

  • Combine water and lemon juice in a saucepan. Put it aside.
  • Cut the apples in half and remove the core using a teaspoon or with a knife. Slice them thinly. They don't have to be paper thin. Transfer them into the water and lemon juice mixture. This will prevent the apple slices from turning brown.
  • Put the saucepan on medium heat and bring it to boil. Let it simmer for 3-5 minutes just until the slices get flexible enough but not too soft or mushy. Drain the apples and let them cool.
  • Place the puff pastry sheet on the counter. Cut it into 6 strips.
  • Spread cream cheese on one of the strips. Sprinkle sugar over it.
  • Place apple slices on the upper long edge of the pastry strip, slightly overlapping one another. Make sure the peel on the slices are not on the pastry so that they will look like rose petals when folded.
  • Now fold the lower edge of the pastry strip, leaving half side of the apple slices(with the skin) out.
  • Then start with one end and roll it up. You will see how it looks like a rose when you finish rolling.
  • Place it in a buttered muffin tin. Repeat the same for the rest of the pastry strips. Sprinkle some sugar over each.
  • Bake in a preheated oven (375F/190C) for 35-40 minutes.
  • Serve warm, sifting powdered sugar over them (optional).

Nutrition Facts : Calories 334 calories, Sugar 15.8 g, Sodium 140.1 mg, Fat 19.8 g, SaturatedFat 4.6 g, TransFat 0 g, Carbohydrate 36.8 g, Fiber 2.1 g, Protein 3.8 g, Cholesterol 11.5 mg

APPLE CREAM CHEESE ROSE TARTS RECIPE



Apple Cream Cheese Rose Tarts Recipe image

Provided by Wollygator

Number Of Ingredients 7

1 apple
1 tablespoon lemon juice
3 tablespoons water
1 to 2 sheets puff pastry
1/4 cup cream cheese
3 tablespoons sugar
Cinnamon

Steps:

  • 1.Remove the core and thinly slice the apple. 2.Combine the apple slices with lemon juice and water in a bowl and microwave 3 minutes. Cool the bowl in some ice water. Pat dry the apple slices and set aside. 3.Roll out the puff pastry and cut into 4 even strips. 4.Spread cream cheese and sprinkle sugar onto the puff pastry strips. 5.Arrange the apple slices vertically on half of each puff pastry and sprinkle cinnamon on top. 6.Fold the puff pastry lengthwise on top of the apple slices and roll up. Place the apple pastry rolls into greased muffin tins. 7.Bake for 40 minutes at 375 degrees F. Apple Cream Cheese Rose Tarts

APPLE CREAM CHEESE TART



Apple Cream Cheese Tart image

"I love this recipe because it's a tasty twist on an all-time favorite dessert...apple pie," notes Theresa Sabbagh of Winston-Salem, North Carolina.

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 4 servings.

Number Of Ingredients 13

3 tablespoons butter, softened
3 tablespoons sugar
1/4 teaspoon vanilla extract
6 tablespoons all-purpose flour
FILLING:
3 ounces cream cheese, softened
2 tablespoons beaten egg
1/4 teaspoon vanilla extract
2/3 cup thinly sliced peeled tart apple (1/8-inch slices)
2 teaspoons sugar
1/4 teaspoon ground cinnamon
2 tablespoons slivered almonds
Whipped cream and ground nutmeg, optional

Steps:

  • In a small bowl, cream butter and sugar; beat in vanilla. Stir in flour. Press onto the bottom and 1 in. up the sides of a 6-in. springform pan coated with cooking spray; set aside. , For filling, in a small bowl, beat the cream cheese, egg and vanilla. Pour over crust. In a bowl, combine the apple, sugar and cinnamon; arrange over filling. Sprinkle with almonds. , Place pan on a baking sheet. Bake at 350° for 30-35 minutes or until apples are tender. Cool on a wire rack. Remove sides of pan. Garnish with whipped cream and nutmeg if desired. Refrigerate leftovers.

Nutrition Facts : Calories 258 calories, Fat 16g fat (9g saturated fat), Cholesterol 70mg cholesterol, Sodium 187mg sodium, Carbohydrate 25g carbohydrate (15g sugars, Fiber 1g fiber), Protein 5g protein.

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What are Apple Cream Cheese Rose Tarts?

Apple Cream Cheese Rose Tarts are a delicious and elegant dessert that combines the flavors of sweet apples and tangy cream cheese in a beautiful rose-shaped pastry. These tarts are perfect for any occasion, from a casual gathering with friends to a formal dinner party.

Ingredients

To make Apple Cream Cheese Rose Tarts, you will need the following ingredients:
  • Puff pastry sheets
  • Apples, thinly sliced
  • Cream cheese
  • Sugar
  • Ground cinnamon
  • Lemon juice
  • Egg wash
  • Flour for dusting

Method

1. Preheat your oven to 400°F and line a baking sheet with parchment paper. 2. Roll out your puff pastry sheets on a floured surface and cut them into 6-inch circles. 3. In a bowl, mix together cream cheese, sugar, cinnamon and lemon juice to make the cream cheese filling. 4. Spread the cream cheese filling onto the puff pastry circles, leaving a small border around the edges. 5. Arrange the thinly sliced apples on top of the cream cheese filling. 6. Fold the puff pastry edges up and over the filling to create a rose-like shape. 7. Brush the edges of the rose tart with egg wash. 8. Bake in the preheated oven for 20-25 minutes or until the pastry is golden brown and the apples are cooked through. 9. Allow the Apple Cream Cheese Rose Tarts to cool for a few minutes before serving.

Variations:

There are countless variations of Apple Cream Cheese Rose Tarts that you can try, depending on your preferences and what ingredients you have on hand. Here are a few ideas to get you started:
  • Add chopped nuts or dried fruit to the filling for added texture and flavor.
  • Use different types of apples to create a varied color and taste in your tarts.
  • Top the tarts with a drizzle of caramel sauce or a sprinkle of powdered sugar for an extra touch of sweetness.
  • Experiment with different types of cheese, such as brie or blue cheese, to create unique flavor combinations.
  • Try using a different type of pastry, such as filo dough or pie crust, for a different texture and taste.

Conclusion:

Apple Cream Cheese Rose Tarts are a wonderful dessert that combines the flavors of sweet apples and tangy cream cheese in an elegant and beautiful package. With this recipe, you can easily make these delicious tarts at home and impress your friends and family with your culinary skills. So go ahead and give it a try, and see how delicious and easy these tarts can be!
Apple cream cheese rose tarts are delicious and stunning dessert options that are perfect for any occasion. These tarts typically feature flaky pastry shells filled with a rich and creamy mixture of cream cheese, apples, and cinnamon. The tarts are then topped off with beautiful apple roses that are layered to create a charming effect. While creating these tarts may seem challenging, with the right tips and tricks, anyone can make them. Here are some valuable tips that can help anyone make the perfect apple cream cheese rose tarts.

Tips to Making Perfect Apple Cream Cheese Rose Tarts

Tip 1: Choose the Right Pastry
To make apple cream cheese rose tarts, you will need to start by choosing the perfect pastry. The ideal pastry should have enough structure to hold the cream cheese filling but also be flaky and buttery. For apple cream cheese rose tarts, puffed pastry is recommended because it has a delicate and flaky texture that pairs excellently with the cream cheese filling.
Tip 2: Use Quality Ingredients
Like with any recipe, the quality of ingredients used will significantly affect the outcome of the apple cream cheese rose tarts. When selecting the cream cheese, opt for a high-quality brand that is made from natural ingredients. Also, select fresh and crisp apples that are in-season to ensure they are flavorful and have the perfect texture. Using good quality ingredients will ensure that the apple cream cheese rose tarts have a rich and delicious taste.
Tip 3: Cut Apples Thinly and Uniformly
To create apple roses, it is essential to slice the apples thinly and uniformly. If the apple slices are uneven, it may be challenging to get them to roll up into an apple rose. Using a mandolin can help to ensure the apple slices are uniformly thin, but it is also possible to carefully slice them by hand. Once the apples are sliced, they can be arranged in a circular fashion to create the apple rose.
Tip 4: Prepare the Cream Cheese Filling in Advance
Preparing the cream cheese filling in advance is highly recommended when making apple cream cheese rose tarts. Preparing the filling in advance allows it to cool and thicken up, which makes it easier to fill the puff pastry shells. Additionally, having pre-made filling saves time and simplifies the process.
Tip 5: Chill the Puff Pastry Shells
Chilling the puff pastry shells before filling them is crucial to ensure the tarts come out perfectly. When puff pastry bakes, it tends to expand, which can cause the tarts to lose their shape. Chilling the puff pastry shells keeps the dough from puffing up during baking and ensures the tart holds its form. It is recommended to chill the puff pastry in the fridge for at least 15-20 minutes before filling them.
Tip 6: Use Egg Wash to Ensure a Golden Brown Finish
To achieve that beautiful golden brown finish, it is recommended to use an egg wash on the pastry tops before baking. Using a pastry brush, brush a beaten egg over the top of the tarts before baking. The egg wash will give the pastry a shiny, golden look that enhances the visual appeal of the apple cream cheese rose tarts.
Tip 7: Bake at the Correct Temperature and Time
When baking apple cream cheese rose tarts, it is essential to follow the recommended temperature and baking time given in the recipe. Baking the tarts at the wrong temperature or for the incorrect time can lead to either over-baked and burnt tarts or under-baked and doughy tarts. Typically, apple cream cheese rose tarts should bake at 375°F for 15-20 minutes or until the pastry is golden brown and the filling is set.
Tip 8: Garnish with Powdered Sugar and Cinnamon
After making apple cream cheese rose tarts, garnishing them with some powdered sugar and cinnamon adds a festive and delicious touch. Simply sift some powdered sugar over the top of the tarts using a fine-mesh strainer or add a sprinkle of cinnamon to the filling before baking to enhance the flavor.

Conclusion

Apple cream cheese rose tarts are the perfect way to impress your guests or treat yourself to an indulgent dessert. With these tips in mind, anyone can make these stunning tarts like a pro. Remember to choose quality ingredients, prepare the filling in advance, and follow the baking instructions carefully. By doing so, you will have a delightful dessert that is sure to please.

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