Best Apple Cranberry Walnut Salad Recipes

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APPLE WALNUT SALAD WITH CRANBERRY VINAIGRETTE



Apple Walnut Salad with Cranberry Vinaigrette image

This is a great salad to serve for any autumn meal.

Provided by Barrett

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 20m

Yield 10

Number Of Ingredients 10

½ cup chopped walnuts
¼ cup cranberries
¼ cup balsamic vinegar
1 cup red onion, chopped
1 tablespoon white sugar
1 tablespoon Dijon-style prepared mustard
1 cup vegetable oil
salt and pepper to taste
10 cups mixed salad greens, rinsed and dried
2 Red Delicious apples, cored and thinly sliced

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spread the walnuts out on a baking sheet in a single layer. Bake for 8 to 10 minutes in the preheated oven, or until lightly toasted.
  • In a food processor, combine the cranberries, vinegar, onion, sugar, and mustard. Puree until smooth; gradually add oil, and season with salt and pepper.
  • In a salad bowl, toss together the greens, apples, and enough of the cranberry mixture to coat. Sprinkle with walnuts, and serve.

Nutrition Facts : Calories 274.5 calories, Carbohydrate 10.6 g, Fat 26 g, Fiber 2.7 g, Protein 2.1 g, SaturatedFat 3.2 g, Sodium 54.1 mg, Sugar 6.4 g

APPLE-WALNUT SALAD WITH CRANBERRY VINAIGRETTE



Apple-Walnut Salad with Cranberry Vinaigrette image

Provided by Ed Peterson

Categories     Salad     Food Processor     Leafy Green     Side     No-Cook     Thanksgiving     Vegetarian     Quick & Easy     Cranberry     Apple     Walnut     Chill     Vegan     Bon Appétit     Kansas     Kidney Friendly     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Serves 6

Number Of Ingredients 9

1/4 cup fresh or frozen cranberries, thawed
1/4 cup balsamic vinegar
1 tablespoon chopped red onion
1 tablespoon sugar
1 teaspoon Dijon mustard
1 cup vegetable oil
10 cups mixed baby greens
2 Red Delicious apples, cored, thinly sliced
1/2 cup chopped walnuts, toasted

Steps:

  • Puree cranberries in processor until smooth. Add vinegar, onion, sugar and mustard and process until well blended. With processor running, gradually add oil and process until well blended. Transfer to medium bowl. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover; chill. Bring to room temperature and whisk before using.)
  • Combine greens and apples in large bowl. Toss with enough dressing to coat. Sprinkle with walnuts. Serve, passing remaining dressing separately.

APPLE CRANBERRY BACON CANDIED WALNUT SALAD WITH APPLE POPPY SEED VINAIGRETTE RECIPE - (4.2/5)



APPLE CRANBERRY BACON CANDIED WALNUT SALAD WITH APPLE POPPY SEED VINAIGRETTE Recipe - (4.2/5) image

Provided by PineyCook

Number Of Ingredients 18

Apple Cranberry Bacon Salad
1 small head Romaine lettuce
8 oz. baby spinach
2 Fuji or honeycrisp apples, thinly sliced
1 cup dried cranberries
6 slices bacon, cooked and crumbled
1 red bell pepper, chopped
1/2 small red onion, thinly sliced
1/3 cup Feta cheese crumbles
3/4 cup caramelized walnuts (click HERE for recipe)*
Apple Poppy Seed Dressing
3-4 tablespoons apple cider vinegar (depending on how "tangy" you want it)
1/4 cup honey
2 tablespoon sugar
1 tablespoon poppy seeds
1/2 teaspoon salt
1 teaspoon dry minced onion
3/4 cup extra virgin olive oil

Steps:

  • Add all of the dressing ingredients to a medium bowl and whisk to combine or shake in a mason jar. Refrigerate while you prepare the salad ingredients then whisk/shake again before drizzling over salad. The dressing can be made up to a week in advance. When ready to serve, toss all of the salad ingredients together in a large bowl. You can either drizzle with desired amount of dressing and toss to combine or if you expect leftovers, drizzle individual salad servings with dressing. NOTES All ingredients are a guideline. Add more or less of your favorite salad fixings! *The caramelized nuts recipe makes 1 cup nuts. I suggest making 1 cup caramelized walnuts and using the desired amount in the salad and eating/storing the rest :)

CRANBERRY WALNUT TUNA SALAD ON APPLE SLICES



Cranberry Walnut Tuna Salad on Apple Slices image

Provided by Six Sisters Stuff

Number Of Ingredients 7

2 ( 5oz) cans tuna
2 tablespoons of Miracle Whip (or if you prefer mayonnaise)
3 tablespoons Craisins
1 1/2 tablespoon chopped walnuts
1/8 teaspoon garlic salt
1/8 teaspoon garlic powder
2-3 larger apples (I used Gala)

Steps:

  • Rinse and drain tuna from can.
  • In a bowl combine, tuna, Miracle Whip, Craisens, walnuts, garlic salt and garlic powder until well combined.
  • Cut up your favorite kind of apple (I used Gala) into thin slices.
  • Place a spoonful of the salad onto the apple and spread it around a little bit.
  • Enjoy!

Nutrition Facts : Servingsize 10 serving, Calories 38 kcal, Fat 3 g, SaturatedFat 0 g, Cholesterol 4 mg, Sodium 55 mg, Carbohydrate 0 g, Sugar 0 g, Protein 2 mg

CRANBERRY WALNUT TUNA SALAD ON APPLE SLICES



Cranberry Walnut Tuna Salad on Apple Slices image

How to make Cranberry Walnut Tuna Salad on Apple Slices

Provided by @MakeItYours

Number Of Ingredients 7

2 ( 5oz) cans tuna
2 tablespoons of Miracle Whip (or if you prefer mayonnaise)
3 tablespoons Craisins
1 1/2 tablespoon chopped walnuts
1/8 teaspoon garlic salt
1/8 teaspoon garlic powder
2-3 larger apples (I used Gala)

Steps:

  • Rinse and drain tuna from can.
  • In a bowl combine, tuna, Miracle Whip, Craisens, walnuts, garlic salt and garlic powder until well combined.
  • Cut up your favorite kind of apple (I used Gala) into thin slices.
  • Place a spoonful of the salad onto the apple and spread it around a little bit.
  • Enjoy!

APPLE CRANBERRY WALNUT SALAD



Apple Cranberry Walnut Salad image

Salad: 205 cal (15g fat, 17g carb, 6g protein) Dressing: 145 cal (12g fat, 13 carb, 0 protein)

Provided by Madison Johnson

Categories     Low Protein

Time 10m

Yield 5 serving(s)

Number Of Ingredients 12

6 cups Baby Spinach
1 red apple
1 green apple
1 cup walnuts, roughly chopped
1/3 cup feta cheese, crumbled
1/3 cup dried cranberries
1 cup apple juice
4 tablespoons apple cider vinegar
2 tablespoons honey
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup oil

Steps:

  • Core and chop apples (thin slices or 1 inch chunks). Toss lettuce, apples, walnuts, feta, and cranberries together in a large bowl.
  • Whisk together all dressing ingredients. Toss with salad immediately before serving. Enjoy!

Nutrition Facts : Calories 376.1, Fat 28.6, SaturatedFat 4.4, Cholesterol 8.9, Sodium 376.7, Carbohydrate 28.5, Fiber 4.6, Sugar 20.7, Protein 6.3

APPLE WALNUT SALAD WITH CRANBERRY VINAIGRETTE



APPLE WALNUT SALAD WITH CRANBERRY VINAIGRETTE image

Categories     Salad     Lettuce

Yield 10

Number Of Ingredients 11

INGREDIENTS (Nutrition)
1/2 cup chopped walnuts
1/4 cup cranberries
1/4 cup balsamic vinegar
1 cup red onion, chopped
1 tablespoon white sugar
1 tablespoon Dijon-style prepared mustard
1 cup vegetable oil
salt and pepper to taste
10 cups mixed salad greens, rinsed and dried
2 Red Delicious apples, cored and thinly sliced

Steps:

  • DIRECTIONS Preheat the oven to 350 degrees F (175 degrees C). Spread the walnuts out on a baking sheet in a single layer. Bake for 8 to 10 minutes in the preheated oven, or until lightly toasted. In a food processor, combine the cranberries, vinegar, onion, sugar, and mustard. Puree until smooth; gradually add oil, and season with salt and pepper. In a salad bowl, toss together the greens, apples, and enough of the cranberry mixture to coat. Sprinkle with walnuts, and serve.

APPLE-WALNUT SALAD WITH CRANBERRY VINAIGRETTE



APPLE-WALNUT SALAD WITH CRANBERRY VINAIGRETTE image

Categories     Salad     Quick & Easy     Dinner     Healthy     Lettuce

Yield 8 people

Number Of Ingredients 9

1/4 cup fresh or frozen cranberries, thawed
1/4 cup balsamic vinegar
1 TBS chopped red onion
1 TBS sugar or shallot
1 tsp dijon mustard
1 c vegetable oil
10 cups Mixed greens (e.g. baby spring greens + baby spinach)
2 apples, cored, thinly sliced
1/2 cup toasted walnuts pieces

Steps:

  • Puree cranberries in a small food processor until smooth. Add vinegar, onion, sugar and mustard. Process until well blended. With processor still running gradually add oil slowly, until well blended. Transfer to medium bowl. Season with salt and pepper (optional, season salad). (Can be made 1 day ahead. Cover; chill. Bring to room temp and whisk before using.) Combine washed & dried greens with apples in a large bowl and toss with dressing to coat. Plate and sprinkle with toasted walnuts. Serve, passing remaining dressing separately.

CRANBERRY APPLE WALNUT SALAD



CRANBERRY APPLE WALNUT SALAD image

Yield 4 servings

Number Of Ingredients 10

2 heads romaine lettuce, chopped
1 Granny-Smith apple, cored and chopped into 1/2 inch cubes
1/2 cup walnuts, lightly toasted
1/2 cup dried cranberries
3 ounces feta cheese
Dressing:
1/2 cup olive oil
3 Tbsp raspberry vinegar
1 Tbsp honey
Salt and pepper to taste

Steps:

  • Combine salad ingredients in a bowl. Whisk together dressing ingredients and serve over salad.

Apple Cranberry Walnut Salad Recipes: A Healthy and Delicious Combination

Apple Cranberry Walnut Salad is a healthy and delicious salad recipe that combines the flavors of fresh apples, tart cranberries, and crunchy walnuts. This salad is perfect for any occasion: lunch, dinner, or even served as a side dish.

Health Benefits of Apple Cranberry Walnut Salad

The combination of ingredients in this salad provides numerous health benefits. Apples are rich in fiber, vitamins, and antioxidants. They have been shown to reduce the risk of heart disease, stroke, and diabetes. Cranberries are also an excellent source of antioxidants and have been shown to help prevent urinary tract infections. Walnuts are high in heart-healthy fats and have been associated with lower cholesterol levels and a reduced risk of heart disease.

Ingredients for Apple Cranberry Walnut Salad
  • 1 head of lettuce or 4 cups of spinach
  • 2 medium apples, diced
  • 1/2 cup dried cranberries
  • 1/2 cup chopped walnuts
  • 1/4 cup crumbled feta cheese (optional)
  • For the dressing: 1/4 cup apple cider vinegar, 1/4 cup olive oil, 2 tablespoons honey
Instructions for Making Apple Cranberry Walnut Salad
  1. Wash and dry the lettuce or spinach and chop into bite-sized pieces.
  2. Dice the apples and add them to the salad.
  3. Add the dried cranberries and chopped walnuts to the salad.
  4. Crumble the feta cheese and sprinkle over the salad (optional).
  5. In a small bowl, whisk together the apple cider vinegar, olive oil, and honey to make the dressing.
  6. Pour the dressing over the salad and toss to coat evenly.
  7. Refrigerate the salad for 30 minutes to allow the flavors to meld together.
  8. Serve and enjoy!
Variations of Apple Cranberry Walnut Salad

There are endless variations of this salad recipe, depending on your personal taste preferences. Here are a few ideas:

  • Add sliced chicken, turkey, or grilled tofu for a protein boost.
  • Swap out the feta cheese for goat cheese, blue cheese, or diced avocado.
  • Use a different type of nut, such as pecans, almonds, or pistachios.
  • Add sliced red onion, chopped celery, or diced carrots for additional crunch and flavor.
  • Make a homemade dressing by combining your favorite oil and vinegar with spices like garlic, ginger, or mustard.
Why Apple Cranberry Walnut Salad Is So Popular

There are many reasons why this salad recipe has become so popular:

  • It's easy to make and can be prepared in just a few minutes.
  • It's healthy and packed with nutrients, making it a great choice for anyone who wants to eat a balanced diet.
  • It's versatile and can be customized to your liking with a variety of ingredients and dressings.
  • It's delicious! The combination of sweet and tart flavors, crunchy textures, and creamy feta cheese creates a flavor explosion in your mouth.
Conclusion

If you're looking for a healthy, delicious, and easy-to-make salad recipe, Apple Cranberry Walnut Salad is the perfect choice. With its combination of fresh apples, tart cranberries, crunchy walnuts, and creamy feta cheese, this salad has something for everyone. Try it today and discover why it has become such a popular salad recipe!

Apple cranberry walnut salad is a perfect blend of fruits, nuts, and veggies, giving it a crunchy and tangy taste. It is an easy-to-make salad and has nutritious value as well. This dish can be served on any occasion, whether it is a family get-together, a brunch, or a picnic. There are many variations in the recipe, and each one has its flavors and zest, making it a perfect recipe to experiment with. This article discusses some valuable tips to make apple cranberry walnut salad, making it a scrumptious culinary delight.

Preparation of Apples

The preparation of apples is an essential step in making apple cranberry walnut salad. A well-prepared apple can turn the salad into an appetizing treat for the taste buds. Here are some tips to follow when preparing apples:

Peel the Apples

Peeling the apples is an essential step in making apple cranberry walnut salad. Peeling the apples gives the salad a tender texture and adds a sweet taste to it.

Core and Slice the Apples

To make uniform slices of apples, it is necessary to core and slice them. To do this, use an apple corer or a paring knife. Cut the apples into small pieces or thin slices, depending on your preference.

Keep the Apples Fresh

If the apples are not going to be used immediately, it is crucial to keep them fresh and prevent them from browning. One way to keep the apples fresh is to dip them in lemon water. This will keep the apples fresh and give them a zesty flavor as well.

Selection of Cranberries

Cranberries add a tangy flavor to the salad, making it delicious and appetizing. Here are some tips for selecting cranberries:

Look for Freshness

The best way to select cranberries is to look for freshness. Fresh cranberries are firm, shiny, and red-colored. Avoid selecting cranberries that are soft, mushy, or have a dull color.

Choose Sweetened or Unsweetened Cranberries

Another essential tip for selecting cranberries is to choose between sweetened and unsweetened cranberries, depending on your preference. If you prefer a sweeter taste, you can buy sweetened cranberries. On the other hand, unsweetened cranberries are ideal for people who prefer a tangy taste.

Cranberries in Different Forms

Cranberries are available in different forms, such as fresh, frozen, and dried. Depending on the availability, one can choose any of the cranberries in different forms. The dried cranberries are ideal for those who do not prefer the tangy taste.

Choice of Walnuts

Walnuts add a nutty flavor and crunch to the salad, giving it a unique taste. Here are some tips for selecting walnuts:

Freshness of Walnuts

The freshness of the walnuts is essential in making apple cranberry walnut salad. Fresh walnuts should be firm, smooth, and uniform in color. One way to check the freshness of walnuts is to break them in half. If they smell fresh and the kernel is not shriveled, they are fresh.

Whole Walnuts or Pre-shelled Walnuts

Another tip for selecting walnuts is to choose between whole walnuts and pre-shelled walnuts. Whole walnuts are ideal when you need to use them as a garnish, while pre-shelled walnuts can be used as an ingredient in the salad.

Salted or Unsalted Walnuts

There are two types of walnuts available in the market- salted and unsalted. Salted walnuts are roasted in salt, giving them a salty flavor. On the other hand, unsalted walnuts are plain, and one can add salt as per their preference. Depending on the taste you want, you can choose between salted and unsalted options.

Selection of Veggies

The veggies added in the salad give it a fresh and crunchy flavor. Here are some tips for selecting veggies:

Freshness of Veggies

The freshness of the veggies is essential in making apple cranberry walnut salad. Fresh veggies should be firm, brightly colored, and free from blemishes. Choose veggies that are in season and locally sourced for a better taste.

Types of Veggies

There are different types of veggies that can be used in apple cranberry walnut salad. Some of the commonly used veggies are lettuce, kale, spinach, cucumber, and carrots. Depending on your preference, you can choose any of the veggies to add to the salad.

Washing and Chopping of Veggies

Before adding veggies to the salad, it is necessary to wash them thoroughly and chop them into small pieces. Chopping veggies into small pieces makes them easy to eat and blends them well with the fruits and nuts.

Dressing for the Salad

The dressing adds a tangy and sweet flavor to the salad, making it an appetizing treat. Here are some tips for choosing a dressing for the salad:

Sweet or Tangy Dressing

One can choose between sweet or tangy dressing for the salad, depending on their preference. Sweet dressing is ideal for those who prefer a sweet taste, while tangy dressing is ideal for those who prefer a tangy flavor.

Types of Dressing

Some of the commonly used dressings for the apple cranberry walnut salad are vinaigrette, honey mustard, balsamic, or raspberry vinaigrette. Depending on the flavor and taste you want, choose the dressing accordingly.

Homemade Dressing

If you prefer to make your dressing, you can use ingredients like olive oil, vinegar, mustard, honey, and lemon juice. Making homemade dressing gives you control over the ingredients and allows you to experiment with different flavors.

Conclusion

In conclusion, making apple cranberry walnut salad is an easy and fun process. Following these essential tips can make the salad a delightful culinary treat. From selecting fresh fruits and veggies to choosing the dressing, every element contributes to making the salad a unique and scrumptious dish. Try different variations to make the salad according to your taste and preference.

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