Best Apple Cranberry Sweet Rice Recipes

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APPLE-CRANBERRY STUFFING



Apple-Cranberry Stuffing image

I leave out the giblets my mom used in her stuffing and bump up the fruit and wild rice instead. The result is this delicious apple cranberry stuffing. -Miranda Allison, Simpsonville, South Carolina

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 16 servings (3/4 cup each).

Number Of Ingredients 12

1/2 cup butter, cubed
1/2 cup chopped sweet onion
1 celery rib, chopped
12 cups seasoned stuffing cubes (about 20 ounces)
2 medium apples, finely chopped
2 cups cooked wild rice
1-1/2 cups dried cranberries
3 teaspoons dried parsley flakes
1 teaspoon salt
1 teaspoon poultry seasoning
1/2 teaspoon pepper
1-1/2 to 2 cups chicken broth

Steps:

  • Preheat oven to 350°. In a 6-qt. stockpot, melt butter over medium heat. Add onion and celery; cook and stir 4-5 minutes or until tender. Add stuffing cubes, apples, rice, cranberries and seasonings; toss. Stir in enough broth to reach desired moistness., Transfer to a greased 13x9-in. baking dish. Bake, covered, 30 minutes. Uncover and bake 10-15 minutes longer or until lightly browned.

Nutrition Facts : Calories 261 calories, Fat 8g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 819mg sodium, Carbohydrate 45g carbohydrate (12g sugars, Fiber 4g fiber), Protein 5g protein.

APPLE-CRANBERRY WILD RICE



Apple-Cranberry Wild Rice image

Dried apples, cranberries and savory nicely complement the wild rice and leek in this delicious recipe from Marion Karlin of Waterloo, Iowa.

Provided by Taste of Home

Categories     Side Dishes

Time 1h20m

Yield 6 servings.

Number Of Ingredients 11

2-3/4 cups water
1/4 teaspoon salt
2/3 cup uncooked wild rice
1 teaspoon dried savory
1small leek (white portion only), coarsely chopped
1 teaspoon olive oil
1/3 cup dried cranberries
1/4 cup chopped dried apples
6 tablespoons chicken broth, divided
1/2 teaspoon onion salt
1/2 teaspoon lemon-pepper seasoning

Steps:

  • In a large saucepan, bring water and salt to a boil. Stir in the rice. Reduce heat; cover and simmer for 1 hour or until rice is tender. Drain. Stir in savory; set aside., In a large nonstick skillet, saute leek in oil for 1 minute. Stir in cranberries, apples and 3 tablespoons broth. Cover and simmer for 6-8 minutes or until fruit is tender, stirring occasionally., Add rice, onion salt, lemon-pepper and remaining broth. Cook and stir for 1-2 minutes or until liquid is absorbed.

Nutrition Facts :

APPLE-CRANBERRY SAUCE



Apple-Cranberry Sauce image

This is a simple apple-cranberry sauce. If you eat sugar, you will probably find this recipe way too tart, so adjust to taste. I make applesauce all the time. The great thing about making it from scratch is you can adjust the amount of sugar.

Provided by Ann Bottorff

Time 25m

Yield 4

Number Of Ingredients 6

½ (12 ounce) bag fresh cranberries
⅓ cup water, or more to taste
3 medium apples, sliced
1 ½ tablespoons brown sugar, or more to taste
1 teaspoon ground cinnamon
1 pinch ground nutmeg

Steps:

  • Combine cranberries and 1/3 cup water in a saucepan over medium-low heat; cook for a few minutes. Add apples, brown sugar, cinnamon, and nutmeg. Increase heat and bring to a boil.
  • Cover, reduce heat, and simmer until apples are soft, about 10 minutes. Mash with a potato masher (or blend with an immersion blender) to desired smoothness.

Nutrition Facts : Calories 95.2 calories, Carbohydrate 25 g, Fat 0.3 g, Fiber 4.8 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 4 mg, Sugar 17.5 g

BROWN RICE WITH APPLES AND CRANBERRIES



Brown Rice With Apples and Cranberries image

This dish is inspired by a wild rice salad recipe of Martha Stewart's. It is good cold or room temperature, but I prefer it heated up. It is better to make it at least a day before and refrigerate it. This gives the flavors time to blend.

Provided by carolinajewel

Categories     Brown Rice

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 15

1 1/2 cups brown rice
2 1/2 cups water
2 tablespoons unsalted butter, divided
1 teaspoon kosher salt
1 rome apple, cored and cut into 1/4 inch dice
1 pinch ground cloves
2 tablespoons extra virgin olive oil
2 celery ribs, cut into 1/4 inch dice
1 large onion, cut into 1/4 inch dice
1/2 cup dried cranberries
salt and pepper, to taste
4 tablespoons apple cider vinegar
6 tablespoons balsamic vinegar
2 tablespoons lemon juice
2 tablespoons water

Steps:

  • For Baked Brown Rice:Preheat the oven to 375 degrees F.Place the rice into an 8-inch square glass baking dish.
  • Bring the water, 1 Tablespoon butter, and salt just to a boil in a kettle or covered saucepan. Once the water boils, pour it over the rice, stir to combine, and cover the dish tightly with heavy-duty aluminum foil. Bake on the middle rack of the oven for 1 hour. At this point, rice can be refrigerated for several days.
  • For the rice dish: Place the rice in a bowl. Melt 1 Tablespoon butter in a medium skillet. Saute the apple with the pinch of cloves until golden and softened a bit.Transfer to the bowl of rice.
  • In the same skillet, heat the olive oil. Saute the celery and onion until translucent. Transfer to the bowl with the rice mixture. Add the cranberries. Mix and salt and pepper to taste.
  • In a small bowl, combine the vinegars, lemon juice and water. Pour over the rice and combine well. Refrigerate to store.

Nutrition Facts : Calories 165.7, Fat 5.9, SaturatedFat 2, Cholesterol 6.1, Sodium 185.4, Carbohydrate 26, Fiber 1.9, Sugar 2.8, Protein 2.5

APPLE-CRANBERRY SWEET RICE



Apple-Cranberry Sweet Rice image

Pretty and pink, this makes a lovely breakfast! I make this in my rice cooker, but it could also be done on the stove-top or in the microwave (or however you usually make your rice).

Provided by Geniale Genie

Categories     Breakfast

Time 55m

Yield 3 serving(s)

Number Of Ingredients 6

1 cup brown rice, uncooked
1/3 cup fresh cranberries, whole
2 medium apples, cored and chopped
2 cups apple juice
1 teaspoon cinnamon
2 tablespoons brown sugar, packed

Steps:

  • Place rice, cranberries, apples, juice, and cinnamon in rice cooker.
  • Turn on and wait until cooker shuts itself off, stirring occasionally (about 50 minutes).
  • Stir in brown sugar & serve warm.

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Apple cranberry sweet rice recipes are a delicious and healthy way to enjoy the flavors of fall. This dish combines the sweetness of apples with the tartness of cranberries to create a unique and flavorful meal. The addition of sweet rice lends a nutty and slightly sticky quality that makes for a satisfying texture. Here is a detailed look at what makes this recipe so special.

The Benefits of Sweet Rice

Sweet rice, also known as glutinous rice, is a type of rice that is high in starch and has a sticky texture when cooked. This type of rice is often used in desserts and other sweet dishes, but it also has several health benefits. Sweet rice is rich in dietary fiber, which makes it a great choice for those looking to maintain a healthy digestive system. It also contains essential vitamins and minerals, such as thiamin, niacin, and iron, making it a nutrient-dense food that can help support optimal health.

The Benefits of Apples

Apples are a fall staple and are often used in many recipes. Apples are an excellent source of fiber, which plays a critical role in keeping your digestive system healthy. The fiber in apples can help you feel full longer, making it an ideal food for those trying to lose weight. Apples also contain essential vitamins and minerals, such as vitamin C, potassium, and vitamin K.

The Benefits of Cranberries

Cranberries are a tart fruit that is often used in sweet dishes, such as cranberry sauce. Cranberries are also an excellent source of antioxidants, which can help reduce inflammation and protect your body from damage caused by free radicals. Cranberries are also rich in vitamin C and fiber, making them an excellent addition to any healthy diet.

How to Make Apple Cranberry Sweet Rice

To make apple cranberry sweet rice, you will need a few key ingredients. These include sweet rice, apples, cranberries, cinnamon, brown sugar, and butter. Begin by cooking the sweet rice according to the package's instructions. While the rice is cooking, chop the apples into small pieces and add them to a pan with butter, brown sugar, and cinnamon. Cook the apples on medium heat until they are caramelized and tender. Once the rice is cooked, add the cooked apples and cranberries to the pot and stir to combine.

Variations of Apple Cranberry Sweet Rice

There are several variations of apple cranberry sweet rice that you can try. One option is to add chopped nuts, such as pecans, to the recipe for a crunchy texture. Another variation is to use different types of apples, such as Granny Smith or Honeycrisp, to create a unique flavor profile. You could also experiment with different spices, such as nutmeg or ginger, to add warmth and depth to the dish.

The Bottom Line

In conclusion, apple cranberry sweet rice is a delicious and healthy dish that is perfect for fall. The combination of sweet rice, apples, and cranberries creates a unique and flavorful meal that is full of essential vitamins and minerals. This recipe is easy to make and can be customized to suit your preferences. Try making apple cranberry sweet rice for your next fall gathering, and enjoy the flavors of the season.
Sweet rice is a popular dish with a unique texture and a sweet and savory taste. One variation of this dish is apple cranberry sweet rice, which combines the tartness of cranberry and the sweetness of apples with the creamy goodness of sweet rice. Preparing this dish can be a bit tricky, but following the right steps can guarantee success. In this article, we'll share valuable tips on how to make apple cranberry sweet rice recipes that will satisfy your taste buds.

Tip #1: Choose the Right Rice

The key to making sweet rice is choosing the right type of rice. You'll need glutinous rice, also known as sweet rice or sticky rice. This rice has a higher starch content than regular rice, which gives it its unique texture. Make sure to rinse the rice thoroughly before cooking to remove any dirt or debris. Soaking the rice in water for a few hours before cooking can also help soften the grains and make them cook more evenly.

Tip #2: Select the Best Apples and Cranberries

When making apple cranberry sweet rice, it's essential to choose the right type of apples and cranberries. For apples, you can use any variety that is crisp and slightly tart. Granny Smith, Honeycrisp, or Pink Lady apples are good choices. For cranberries, you can use fresh, frozen, or even dried cranberries. Fresh cranberries give a tart flavor that contrasts well with the sweetness of the rice and apples, while dried cranberries provide a slightly sweeter taste.

Tip #3: Add the Right Amount of Water

When cooking rice, the ratio of water to rice is another important factor. Using too little water can result in undercooked rice, while using too much water can make the rice mushy. You'll need about 1.5 to 2 cups of water for every cup of glutinous rice. However, adding apple juice instead of water can give the dish a sweeter taste and aroma.

Tip #4: Add Apples and Cranberries at the Right Time

Adding the apples and cranberries to the rice at the right time can make a huge difference in the overall flavor and texture of the dish. It's best to add the apples and cranberries during the last 10 minutes of cooking to keep them from becoming too soft or getting mashed. This will allow the fruits to release their natural juices and infuse the rice with their flavors.

Tip #5: Adjust the Sweetness and Spices

Finally, adjusting the sweetness and spices to your liking can make the dish more enjoyable. You can add honey, brown sugar, or maple syrup to sweeten the dish further, but be careful not to make it too sweet. If you like a more robust flavor, you can add cinnamon, nutmeg, or cloves to the dish. A pinch of salt can also help balance the sweetness and bring out the flavors of the fruits.

Conclusion

Making apple cranberry sweet rice recipes can be fun and rewarding, but following the right steps is crucial to achieving the desired outcome. Choosing the right rice, selecting the best apples and cranberries, adding the right amount of water, timing the addition of fruits, and adjusting the sweetness and spices are all essential tips to keep in mind. With these valuable tips, you can make a delicious and flavorful apple cranberry sweet rice that will leave you wanting more.

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