Best Apple Cranberry Pear Crisp Recipes
APPLE, CRANBERRY, AND PEAR CRISP
This is a variation of the traditional Apple Crisp that I dreamed up one day when I didn't have enough apples, and there were pears in the fruit bowl, and leftover toasted walnuts from something else. We love it. Cranberries can be substituted with raisins or dried cherries. Comice pears taste best with this recipe.
Provided by Barb Y
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8 inch baking dish.
- Mix the apples, pears, cranberries, 1 tablespoon flour, honey, and lemon juice in the prepared dish.
- In a bowl, mix 1/2 cup flour, brown sugar, oats, walnuts, and butter to the consistency of coarse crumbs. Sprinkle loosely over the fruit mixture.
- Bake 45 minutes in the preheated oven, or until brown and crisp on top.
Nutrition Facts : Calories 302.7 calories, Carbohydrate 45.9 g, Cholesterol 30.5 mg, Fat 13.7 g, Fiber 3.4 g, Protein 2.4 g, SaturatedFat 7.5 g, Sodium 87.1 mg, Sugar 30.4 g
PEAR, APPLE AND CRANBERRY CRISP
Steps:
- Preheat the oven to 350 degrees F.
- Peel and core the pears and apples and cut them into large chunks. Place the fruit in a large bowl and toss with the cranberries, zests, juices, granulated sugar, flour, cinnamon, and nutmeg. Pour into a 9 by 12 by 2-inch baking dish.
- For the topping:
- Combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with a paddle attachment. Mix on low speed for 1 to 2 minutes, or until the mixture is in large crumbles. Sprinkle evenly over the fruit, covering the fruit completely.
- Place the baking dish on a parchment-lined sheet pan and bake for 50 minutes to 1 hour, until the top is brown and the fruit is bubbly. Serve warm.
CRANBERRY-PEAR APPLE CRISP
With its crunchy golden topping and flavorful blend of tart cranberries and sweet apples and pears, this dessert makes a refreshing finish to heavy winter meals. -Lois Gelzer, Standish, Maine
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 14 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, toss the fruit, sugar and flour. Pour into a greased 13-in. x 9-in. baking dish. For topping, in a bowl, combine the brown sugar, flour, oats and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over fruit mixture. , Bake at 350° for 60-65 minutes or until fruit is tender and topping in golden brown.
Nutrition Facts : Calories 323 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 73mg sodium, Carbohydrate 65g carbohydrate (45g sugars, Fiber 5g fiber), Protein 3g protein.
APPLE, PEAR AND CRANBERRY CRISP WITH TOFFEE PECANS AND CINNAMON ICE CREAM
Steps:
- For the crisp topping: In a large bowl, mix together the flour, granulated and brown sugars, oats, pecans and salt. Add the cubed cold butter and mix until crumbly.
- Chill until ready to use. Store leftover topping in the freezer.
- For the crisp filling: Peel the apples and pears, then dice into large pieces and put in a bowl. Toss in the orange and lemon zest and juice, granulated sugar, cornstarch, vanilla, cinnamon and ginger. Add the cranberry sauce and toss until thoroughly combined
- For the toffee pecans: Combine the pecans, granulated sugar, butter and salt in a medium saucepan and cook over medium heat until caramelized and golden, 5 to 10 minutes. Spread on a half-sheet pan and leave until cooled.
- For the cinnamon creme anglaise: Heat the cream, milk, granulated sugar, ground cinnamon and cinnamon sticks in a saucepan until it boils. Remove from the heat and allow the mixture to steep for about 20 minutes. Remove and discard the cinnamon sticks.
- Reheat the cream mixture. Whisk together the egg yolks. Then slowly whisk the cream mixture into the egg yolks by the ladleful. Return the mixture to the pot and heat over medium-high heat, whisking constantly, until the mixture coats the back of a spoon, 5 to 8 minutes.
- Strain the mixture and divide among six 2- to 4-ounce small ramekins.
- To assemble the crisp: Preheat the oven to 325 degrees F.
- Grease six 6-ounce brulee dishes with butter. Spoon the crisp filling into the dishes and divide the crisp topping evenly to top them. Bake until the tops are golden and the edges are bubbling, 30 to 40 minutes, depending on the depth of the dishes.
- Let cool until just warm, 20 to 30 minutes. Top with the toffee pecans and serve with the cinnamon creme anglaise.
PEAR, APPLE AND CRANBERRY CRISP (BAREFOOT CONTESSA) INA GARTEN
Make and share this Pear, Apple and Cranberry Crisp (Barefoot Contessa) Ina Garten recipe from Food.com.
Provided by KaraRN
Categories Dessert
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F.
- Peel and core the pears and apples and cut them into large chunks. Place the fruit in a large bowl and toss with the cranberries, zests, juices, granulated sugar, flour, cinnamon, and nutmeg. Pour into a 9 by 12 by 2-inch baking dish.
- For the topping:.
- Combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with a paddle attachment. Mix on low speed for 1 to 2 minutes, or until the mixture is in large crumbles. Sprinkle evenly over the fruit, covering the fruit completely.
- Place the baking dish on a parchment-lined sheet pan and bake for 50 minutes to 1 hour, until the top is brown and the fruit is bubbly. Serve warm.
Nutrition Facts : Calories 673.9, Fat 24.3, SaturatedFat 14.8, Cholesterol 61, Sodium 123.8, Carbohydrate 114.4, Fiber 8.6, Sugar 75, Protein 5.5
APPLE PEAR CRANBERRY CRISP
Adapted from 2007 Ina Garten's recipe. I added the cranberries. They go so well with the pears and the apples, and fresh cranberries were in season and they go so well with the orange zest and juice. This crisp can be successfully frozen. I just made mine the other night, and I actually assembled it and froze it all, wrapped tightly in plastic wrap then aluminum foil, for 8 months!!! And it was delicious.
Provided by Citruholic
Categories Dessert
Time 1h25m
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350.
- Peel, core and cut the pears and apples into large chunks.If you can't find Bosc Pears or Macoun Apples, use any pears or apples that are flavorful and will hold up well in baking. Canned fruit will NOT work in this recipe. Place the fruit in a large bowl and add the zests, juices, sugar, flour, cinnamon, and nutmeg. Carefully fold in fresh cranberries (frozen if freezing dish for later baking). Pour in a 9 x 12 x 2 oval baking dish (I used a 9 x 13 x 2 casserole dish, and it was fine. The oval may look prettier on the table).
- For the topping: Combine the flour, sugars, salt, oatmeal, and butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed for 1 minute, until the mixture is in large crumbles. Sprinkle evenly over the fruit, covering completely. At this point for freezing, you can tightly cover the top with plastic wrap, and then triple wrap the entire dish with heavy-duty aluminum foil. Take a quart-size Ziploc bag and fold up your recipe paper, write the date on it, and tape it to the outside of the dish and put in your freezer.
- If baking immediately, place the dish on a sheet pan and baked for 55 minutes to 1 hour, until the top is brown and the fruit is bubbly. Serve warm.
- If going from freezer, remove from freezer, leave wrapped. Allow to thaw completely. Unwrap and bake as directed above. May require an extra 5-10 minutes. Keep an eye on it. Don't let the top get too brown.
- Serve warm with ice cream, whipped cream or a nice caramel sauce.
Nutrition Facts : Calories 680.8, Fat 24.4, SaturatedFat 14.8, Cholesterol 61, Sodium 284.4, Carbohydrate 116.2, Fiber 9.3, Sugar 75.6, Protein 5.6
PEAR-CRANBERRY-APPLE CRISP
Looking for a fruit-filled dessert? Then try this Pear-Cranberry-Apple crisp that's baked to perfection.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Spray 2-quart casserole with cooking spray.
- In food processor, place flour, brown sugar, oats and cinnamon. Cover; process until oats are coarsely chopped. Add butter. Cover; process until mixture is combined. Transfer to small bowl. Stir in pecans. Cover; refrigerate while making filling.
- In 3-quart saucepan, stir together 1 cup of the pears, 3/4 cup granulated sugar, the cranberries, cornstarch and honey. Cook over medium-high heat about 3 minutes, stirring occasionally, until mixture is thickened. Remove from heat; stir in apples and remaining 3 cups pears. Spoon into casserole. Crumble chilled topping over fruit mixture.
- Bake 35 minutes or until filling is bubbly and topping is golden. Cool 15 minutes. Serve warm.
Nutrition Facts : Calories 470, Carbohydrate 83 g, Fat 3 1/2, Fiber 6 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 80 mg
APPLE CRANBERRY PEAR CRISP
Make and share this Apple Cranberry Pear Crisp recipe from Food.com.
Provided by Poor College Kid
Categories Dessert
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine first seven ingredients in a food processor or mix by hand until clumps begin to form.
- Combine fruits and sugar, possibly some additional cinnamon, into an 8-inch baking pan, sprayed with non-stick spray.
- Pour crumble mixture over top and bake on 375 for 45 minutes or until top is golden brown and apples are tender.
Nutrition Facts : Calories 305.8, Fat 14.8, SaturatedFat 6.1, Cholesterol 22.9, Sodium 95.2, Carbohydrate 41.1, Fiber 6.7, Sugar 19.6, Protein 5.9
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to Apple Cranberry Pear Crisp
Apple Cranberry Pear Crisp is a delightful dessert that combines the natural sweetness of apples, the tanginess of cranberries, and the mild flavor of pears. This delicious treat is a perfect combination of the crisp topping and the soft fruit filling. The apples and pears give the dessert a unique flavor and consistency, while the cranberries add a pleasant tartness that perfectly complements the sweetness of the fruit.Ingredients Used in Apple Cranberry Pear Crisp
The ingredients used in making Apple Cranberry Pear Crisp recipes typically include apples, pears, cranberries, flour, sugar, cinnamon, nutmeg, butter, and oats. The apples and pears are peeled, cored, and sliced into small pieces. The cranberries are typically rinsed before being combined with the other ingredients. Sugar, cinnamon, nutmeg, flour, and oats are mixed together in a separate bowl to form the topping. Butter is added to this mixture, creating a crumbly texture.The Process of Making Apple Cranberry Pear Crisp
The process of making Apple Cranberry Pear Crisp is relatively simple. The first step is to preheat the oven to 375°F. The fruit mixture is then placed into a baking dish, and the topping mixture is sprinkled over it. The dish is then placed into the preheated oven for approximately 45 minutes, or until the topping is golden brown and the fruit is soft.Step 1: Prepare the Fruit
The first step in making Apple Cranberry Pear Crisp is to prepare the fruit. Apples, pears, and cranberries are peeled, cored, and sliced. The fruit is then combined in a bowl and mixed evenly.Step 2: Prepare the Topping
The topping for Apple Cranberry Pear Crisp is a mix of flour, sugar, cinnamon, nutmeg, butter, and oats. These ingredients are mixed together in a bowl until the mixture becomes crumbly.Step 3: Assemble the Dessert
The fruit mixture is then poured into a baking dish, ensuring that it forms an even layer. The topping mixture is then sprinkled over the fruit, forming an even layer over it.Step 4: Bake the Dessert
The dish is then placed into the oven, preheated at 375°F for approximately 45 minutes. The dessert is ready when the topping is golden brown and the fruit is soft.Variations of Apple Cranberry Pear Crisp
There are several variations to the recipe for Apple Cranberry Pear Crisp. These variations include adding different toppings, using different fruits, or using different spices.Adding Different Toppings
Some variations to the recipe for Apple Cranberry Pear Crisp involve using different toppings. Some people prefer to use crumbled cookies or cake as a topping instead of the traditional oat and flour mix.Using Different Fruits
Another variation to the recipe involves using different fruits. Instead of using apples, cranberries, and pears, some people use blueberries, strawberries, or other types of berries.Using Different Spices
Adding different spices can also change the flavor of the Apple Cranberry Pear Crisp. Allspice and ginger are great options to add to the recipe, creating a unique flavor profile.Conclusion
In conclusion, Apple Cranberry Pear Crisp is a delicious dessert that combines the sweet taste of apples and pears with the tanginess of cranberries. Adding a crispy topping to the soft fruit filling creates a perfect balance of texture and flavor. This dessert is easy to make and is an excellent addition to any meal. With variations like different toppings, fruits, and spices, Apple Cranberry Pear Crisp can be customized to suit anyone's taste.Valuable Tips When Making Apple Cranberry Pear Crisp Recipes
The Ingredients
Choosing the Fruits
When making an apple cranberry pear crisp, choosing the right fruits is crucial. It is best to opt for fruits that are in season as they are likely to be more flavorful. Also, make sure the fruits are fresh and firm to ensure they hold up well during baking.
Sugar
The amount of sugar used in the recipe depends on personal preference. If you prefer a sweeter crisp, feel free to add more sugar. However, if you want to cut down on sugar, you can use a natural sweetener like honey or maple syrup. When using a substitute, adjust the amount accordingly.
Flour
Flour is an essential ingredient in a crisp recipe as it helps bind the topping together. It is best to use all-purpose flour, but you can also use whole wheat flour for a healthier twist. Make sure to sift the flour before using it to avoid lumps in the topping.
The Topping
Butter
Butter is the main ingredient in the topping, and it is important to ensure it is at room temperature before using it. This makes it easier to mix the butter with other ingredients, resulting in a smooth and even topping.
Oats and Nuts
Oats and nuts are excellent additions to a crisp topping as they add texture and flavor. Rolled oats are the best option as they hold up well during baking. As for nuts, you can use any variety that you prefer, such as walnuts, pecans, or almonds.
Cinnamon and Nutmeg
Cinnamon and nutmeg are aromatic spices that add warmth and depth to the topping. Feel free to adjust the amount of spices used based on personal preference.
The Baking Process
The Baking Dish
Choosing the right baking dish is crucial as it can affect the texture of the crisp. A shallow baking dish allows for the topping to crisp up evenly, while a deeper dish can result in a soggy bottom. It is also best to use a glass or ceramic dish as they distribute heat evenly, ensuring a crisp top and bottom.
Baking Time and Temperature
The baking time and temperature depend on the type of fruit and the size of the baking dish. As a general rule, bake the crisp at 375 degrees Fahrenheit for 30-40 minutes or until the topping is golden brown and the fruit is bubbly. It is also best to check on the crisp periodically to avoid over-baking.
Serving the Crisp
Once the crisp is done baking, allow it to cool for at least 10-15 minutes before serving. This allows the fruit to set and the topping to cool, making it easier to serve. A scoop of vanilla ice cream or a dollop of whipped cream on top adds the perfect touch to this delicious dessert.
Conclusion
Apple cranberry pear crisp is a delicious dessert that combines the flavors of sweet and tart fruit with a crunchy topping. By following these valuable tips, you can ensure that your crisp turns out perfectly every time. Remember to choose the right fruits, use the right amount of sugar, flour, and spices, and bake the crisp at the right temperature and time. With these tips, you can create a dessert that is sure to impress your family and friends.