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Steps:
- Preheat oven to 350° F. Grease 13 x 9-inch baking dish.
- Combine milk, flour, sugar, butter, baking powder, cinnamon and salt in medium bowl; stir until just blended. Spread into prepared baking dish. Combine apple pie filling and cranberries in medium bowl; spread evenly over batter. Carefully pour hot water over fruit.
- Bake for 45 to 50 minutes. Serve warm with whipped topping.
APPLE-CRANBERRY CRISP
A wonderful combination of apples and fresh cranberries with a crisp, pecan topping.
Provided by PATTON0626
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C.) Butter an 8 inch square baking dish.
- In a large bowl, mix together apples, cranberries, white sugar, cinnamon and nutmeg. Place evenly into baking dish.
- In the same bowl, combine oats, flour and brown sugar. With a fork, mix in butter until crumbly. Stir in pecans. Sprinkle over apples.
- Bake in preheated oven for 40 to 50 minutes, or until topping is golden brown, and apples are tender.
Nutrition Facts : Calories 269.3 calories, Carbohydrate 43.3 g, Cholesterol 15.3 mg, Fat 11.5 g, Fiber 4.4 g, Protein 2.2 g, SaturatedFat 4.3 g, Sodium 46.5 mg, Sugar 32.2 g
APPLE CRANBERRY COBBLER
My family enjoys the sweetness of the apples as well as the tartness of the berries in this old-fashioned cranberry cobbler. It's a great dessert to make during the peak of apple season. -Regina Stock, Topeka, Kansas
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, combine the apples, sugar, cranberries, tapioca, cinnamon and water. Let stand for 5 minutes, stirring occasionally. Cook and stir over medium heat until mixture comes to a full boil. Cook and stir 3 minutes longer. Pour into a greased 2-qt. baking dish. Dot with butter., In a large bowl, combine the flour, sugar, baking powder and salt. Cut in butter until crumbly. Stir in milk to form a soft dough. Drop dough by tablespoonfuls over hot apple mixture. , Bake, uncovered, at 375° for 30-35 minutes or until topping is golden brown and a toothpick inserted into topping comes out clean.
Nutrition Facts : Calories 316 calories, Fat 9g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 178mg sodium, Carbohydrate 59g carbohydrate (43g sugars, Fiber 2g fiber), Protein 2g protein.
EMERIL'S APPLE AND CRANBERRY CRISP
This quick and easy crisp comes together in no time. A spoonful of whipped cream or ice cream on top wouldn't hurt.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h15m
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Butter a 9-by-13-inch baking dish.
- In a large bowl, combine apples, cranberries, sugar, flour, vanilla, and orange zest and juice. Transfer to baking dish and sprinkle with topping.
- Bake until topping is browned and juices are thick and bubbling around edges, 55 to 60 minutes. Let cool 15 minutes before serving.
Nutrition Facts : Calories 402 g, Fat 11 g, Fiber 7 g, Protein 3 g
APPLE CRANBERRY ORANGE COBBLER
Another great find for fall flavors. I love cranberries and apples in almost anything (I can't imagine it in coffee - hee hee) so had to post this recipe. Great topped with vanilla bean ice cream or frozen yogurt too.
Provided by HokiesMom
Categories Dessert
Time 50m
Yield 1 cobbler, 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 400°F Coat a 3 quart casserole dish with non-stick cooking spray.
- To prepare fruit mixture, combine the 1/2 cup sugar, orange juice, water, spice, and cranberries in a saucepan. Bring to a boil, stir occasionally. Reduce heat; simmer 10 minutes or until cranberries pop and mixture is slightly thick. Cool slightly; stir in apples and rum extract. Spoon fruit mixture into the 3-quart casserole dish.
- To prepare topping, in a small bowl, combine flour, 1/4 cup sugar, baking powder, baking soda and salt. Cut in margarine using a pastry blender (or 2 knives) until mixture resembles coarse meal. Combine buttermilk and rind and add to the flour mixture. Stir just until moistened.
- Spoon topping into 8 equal portions over fruit mixture. Sprinkle topping with 2 tsp sugar.
- Bake at 400F for 35 minutes or until filling is bubbling and topping is golden brown.
CRANBERRY ORANGE COBBLER
Steps:
- Preheat oven to 375° and lightly spray baking dish with a non stick spray. Set aside.
PEAR, APPLE AND CRANBERRY CRISP
Steps:
- Preheat the oven to 350 degrees F.
- Peel and core the pears and apples and cut them into large chunks. Place the fruit in a large bowl and toss with the cranberries, zests, juices, granulated sugar, flour, cinnamon, and nutmeg. Pour into a 9 by 12 by 2-inch baking dish.
- For the topping:
- Combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with a paddle attachment. Mix on low speed for 1 to 2 minutes, or until the mixture is in large crumbles. Sprinkle evenly over the fruit, covering the fruit completely.
- Place the baking dish on a parchment-lined sheet pan and bake for 50 minutes to 1 hour, until the top is brown and the fruit is bubbly. Serve warm.
CRANBERRY-APPLE COBBLER
Cranberries and pecans, apples and cinnamon-these much-loved ingredients come together to make a divine dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Grease 2-quart casserole. In medium bowl, mix flour and granulated sugar. Cut in butter, using fork or pastry blender, until crumbly. Stir in egg until blended.
- In casserole, mix all filling ingredients. Crumble topping over fruit mixture.
- Bake uncovered 25 to 30 minutes or until topping is golden brown.
Nutrition Facts : Calories 575, Carbohydrate 107 g, Cholesterol 40 mg, Fiber 5 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 70 mg
CRANBERRY APPLE COBBLER
Categories Dessert Bake Yogurt Cranberry Apple Winter Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 14
Steps:
- In a shallow 2-cup baking dish toss together the cranberries, the apple, the zest, the brown sugar, the cinnamon, the cloves, and 1 tablespoon of the flour and dot the top with the butter. In a bowl stir together the remaining 1/2 cup flour, the baking powder, and the salt. Add the shortening, blend the mixture until it resembles coarse meal, and stir in the yogurt. (The dough will be sticky.) Drop the dough by spoonfuls onto the cranberry mixture, sprinkle it with the granulated sugar, and bake the cobbler in the middle of a preheated 400°F. oven for 30 minutes, or until the top is golden. Serve the cobbler with the ice cream.
TRADITIONAL CRANBERRY APPLE CRISP
We love to have this at Christmastime as a special treat; a family friend shared it with my mother years ago. Serve alone or with vanilla ice cream.
Provided by Lisa Mullings
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking dish.
- Heat the orange juice, sugar, and about half the cranberries in a saucepan over medium heat until the mixture comes to a boil; simmer until the cranberries pop, 8 to 10 minutes, stirring occasionally. Mix in the apples and the rest of the cranberries. Remove from heat, allow to cool for several minutes, then pour into the prepared baking dish.
- In a bowl, mix together the pecans, brown sugar, cinnamon, nutmeg, and oats. Stir in the butter until thoroughly incorporated, then sprinkle the oat topping over the fruit mixture.
- Bake in the preheated oven until the filling is bubbling and the oat topping has begun to brown, about 45 minutes.
Nutrition Facts : Calories 740.6 calories, Carbohydrate 141.3 g, Cholesterol 27.1 mg, Fat 21.4 g, Fiber 9.5 g, Protein 4 g, SaturatedFat 7.6 g, Sodium 86.9 mg, Sugar 118.9 g
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Apple Cranberry Orange Cobbler is a delicious dessert that is perfect for any occasion. This dessert is a combination of sweet and tart flavors that are sure to satisfy any sweet tooth. It is composed of warm baked apples, tangy cranberries, and the citrusy taste of oranges topped with crunchy and buttery cobbler. The origin of this dessert is not precisely known, but it is believed to have originated in the United States. Since then, it has become a favorite dessert among many people.
The Ingredients
Apple Cranberry Orange Cobbler has simple ingredients that can be easily found in your local grocery store. They include the following:
Apples
The apples used for this recipe are typically firm and tart varieties such as Granny Smith. They hold their shape well during baking, adding a slight crunch to the cobbler.
Cranberries
Cranberries are used to add a tangy and tart flavor to the cobbler. They also bring a beautiful vibrant color to the dish, making it even more tempting.
Oranges
Fresh orange juice and zest are used to give the cobbler its citrusy flavor. It works well with the tangy flavor of the cranberries to balance the sweetness of the apples.
Sugar
Sugar is added to sweeten the cobbler filling. Brown sugar can also be used for added depth of flavor.
Flour
Flour is used to thicken the cobbler filling. It helps to create a thick sauce that coats the fruit.
Baking Powder and Salt
Baking powder and salt are used in the cobbler topping to create a light and airy texture.
Butter
Butter is added to the cobbler topping to create a crumbly and buttery topping. Salted or unsalted butter can be used for this recipe.
Milk
The milk is used to bring the cobbler topping together. It creates a soft dough which is then dropped onto the fruit mixture before baking.
The Method
Making an Apple Cranberry Orange Cobbler is relatively simple. The following are the steps involved:
Step 1: Preheat the Oven
Preheat your oven to 350°F (180°C).
Step 2: Prepare the Fruit Filling
Peel and slice your apples into bite-size pieces, then rinse and dry your cranberries. Add the apples, cranberries, orange zest, orange juice, sugar, and flour in a bowl and mix well. Transfer the mixture to a baking dish.
Step 3: Prepare the Cobbler Topping
In a separate bowl, combine flour, sugar, baking powder, and salt. Cut in cold butter until you have a crumbly mixture. Stir in the milk until a dough forms.
Step 4: Assemble and Bake
Drop spoonfuls of the cobbler dough on top of the fruit mixture. Bake for 50-60 minutes until the topping is golden brown and the fruit filling is bubbling. Serve warm or cold with whipped cream, ice cream, or caramel sauce.
Variations
Apple Cranberry Orange Cobbler can be easily customized to your taste. Here are a few variations you can try:
1. Apple Pear Cranberry Cobbler
Substitute some of the apples for pears to add a different flavor and texture to the cobbler.
2. Apple Cranberry Orange Crisp
Replace the cobbler topping with a crisp topping made of oats, flour, brown sugar, and cinnamon. It creates a delicious crunchy texture.
3. Individual Mini Cobblers
Instead of baking the cobbler in a single dish, divide it into individual portions and bake them in ramekins or muffin tins. It makes a perfect dessert for a dinner party.
4. Add Spices
Adding some cinnamon, nutmeg, or cardamom to the fruit filling can create a wonderfully warm and cozy flavor.
Conclusion
In conclusion, Apple Cranberry Orange Cobbler is a tasty dessert that can be easily made with simple ingredients. It is perfect for any occasion, and it can be customized to your liking. Whether served warm or cold, it is always delicious, and the sweet and tart combination of apples, cranberries, and oranges is sure to satisfy your sweet cravings.