Best Apple Cranberry Crumb Pie Recipes

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THE SIMPLEST CRANBERRY-APPLE CRUMB PIE



The Simplest Cranberry-Apple Crumb Pie image

Make and share this The Simplest Cranberry-Apple Crumb Pie recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 10

1 (9 inch) unbaked pie shells, refrigerated
2 cups fresh cranberries (picked over for stems)
2 large apples, peeled, quartered, cored, and thinly sliced crosswise
2/3 cup sugar
1 tablespoon fresh lemon juice
1 1/2 cups all-purpose flour
1/2 cup all-purpose flour
1/2 cup sugar
1/4 teaspoon ground cinnamon
1/4 cup cold unsalted butter, cut into 1/4-inch pieces

Steps:

  • Put the cranberries and apples in a large mixing bowl; stir to combine.
  • Stir in the sugar, lemon juice, and flour; set aside for 10 minutes.
  • Scrape the filling into the chilled pie crust; smooth the top with your hands.
  • Place pie on the center rack of a 400° oven; bake for 30 minutes.
  • While the pie is baking, make the topping--in a bowl, combine the flour, sugar, and cinnamon; add in the butter and rub it into the dry ingredients until the mixture resembles coarse crumbs; refrigerate until ready to use.
  • Take the pie out of the oven and lower oven temperature to 375°.
  • Sprinkle the crumb topping over the filling and press gently to compact.
  • Return pie to oven--rotate pie so that the part that faced the back of the oven now faces the front (put a foil-lined baking sheet onto the rack below to catch any spills).
  • Bake for 25-30 minutes or until the topping is golden brown and the juices bubble thickly aroung the edge.
  • Put pie on a wire rack to cool for at least 1 hour before serving.

Nutrition Facts : Calories 573.8, Fat 18.2, SaturatedFat 7.4, Cholesterol 20.3, Sodium 159.1, Carbohydrate 98.3, Fiber 5.4, Sugar 47.7, Protein 6.5

CRANBERRY-APPLE CRUMB PIE



Cranberry-Apple Crumb Pie image

Add vibrant color to the table with Cranberry-Apple Crumb Pie. Baked in a pastry pie crust, Cranberry-Apple Crumb Pie is topped with a crumbly streusel.

Provided by My Food and Family

Categories     Recipes

Time 1h

Yield 8 servings

Number Of Ingredients 9

1-3/4 cups flour, divided
1/2 tsp. salt
3/4 cup (1-1/2 sticks) butter, divided
4 to 6 Tbsp. cold water
1 can (21 oz.) apple pie filling
1 cup fresh cranberries, chopped
1/2 cup sugar
1-1/2 tsp. ground cinnamon
1/2 cup chopped walnuts

Steps:

  • Preheat oven to 400°F. Mix 1-1/4 cups of the flour and the salt in small bowl; cut in 1/2 cup of the butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Gradually add water, stirring until mixture sticks together; shape into ball. Place on lightly floured surface; roll out to 10-inch circle. Place in 9-inch pie plate; flute edge.
  • Mix pie filling and cranberries; spoon into crust. Combine remaining 1/2 cup flour, the sugar, cinnamon and walnuts in medium bowl. Cut in remaining 1/4 cup butter; sprinkle over filling.
  • Bake 25 to 35 min. or until golden brown. Serve warm or at room temperature.

Nutrition Facts : Calories 430, Fat 22 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 45 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g

APPLE-CRANBERRY CRUMB PIE



Apple-Cranberry Crumb Pie image

Categories     Fruit     Dessert     Bake     Thanksgiving     Vegetarian     Cranberry     Apple     Oat     Fall     Bon Appétit     Kidney Friendly     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 8

Number Of Ingredients 13

For topping
1 cup all purpose flour
1/2 cup (packed) golden brown sugar
1/3 cup old-fashioned oats
3/4 teaspoon ground cinnamon
1/2 cup (1 stick) chilled unsalted butter, cut into small pieces
For filling
4 large Granny Smith apples, peeled, cored, cut into 3/4-inch pieces (about 5 cups)
1 16-ounce can whole-berry cranberry sauce
3/4 cup sugar
1 teaspoon cornstarch
1 purchased 9-inch deep-dish frozen pie shell, unthawed
Vanilla ice cream

Steps:

  • Make topping:
  • Mix first 4 ingredients in medium bowl. Add butter; rub in with fingertips until mixture resembles coarse meal. Set aside.
  • Make filling:
  • Place baking sheet in oven and preheat to 350°F. Toss apples, cranberry sauce, sugar and cornstarch in large bowl until well blended.
  • Transfer apple-cranberry filling to frozen pie shell, mounding in center. Sprinkle topping over pie. Set pie on baking sheet in oven. Bake until apples are tender, juices bubble thickly and crust is golden, about 1 hour 10 minutes. Transfer to rack. Cool 15 minutes. Serve warm with vanilla ice cream.

APPLE CRANBERRY CRUMB PIE



Apple Cranberry Crumb Pie image

I've been making this pie for over 10 years! It's like no other recipe I've found. The secret ingredient is the crushed fruit sauce, which by the way can be found near the poultry. This recipe was printed in our local newspaper which had a beautiful picture. I had to try it! Now it's become a must have at Thanksgiving. The only pie that has even come close is a Marie Calendar Pie. I thought I'd lost this recipe, but recently found it, so I wanted to get in on Zaar before I lost it again! It's one of those you go crazy trying to find. Enjoy --V

Provided by Vseward Chef-V

Categories     Pie

Time 55m

Yield 8 serving(s)

Number Of Ingredients 12

1 prepared shortbread pie crust
1 egg yolk, beaten
2 tablespoons butter or 2 tablespoons margarine
4 cups baking apples, peeled and coarsely chopped
1 (12 ounce) container crushed cranberry sauce
4 teaspoons cornstarch
6 tablespoons butter or 6 tablespoons margarine
2/3 cup granulated sugar
1/2 cup all-purpose flour
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/2 cup walnuts, coarsely chopped

Steps:

  • Preheat oven 375°F.
  • Beat egg yolk and brush on crust. Bake at 375°F for 5 minutes. Set aside.
  • In a skillet, melt butter over medium-high heat. Saute apples until crisp-tender.
  • NOTE: I found Ocean Spray Cranberry Fruit Sauce is the best.
  • Combine cranberry sauce and cornstarch. Stir into apples. Spoon into prepared pie crust.
  • For the topping: cut butter into sugar, flour and spices until coarse crumbs form. Stir in nuts. Sprinkle over apple filling. Bake in preheated 375°F oven for 40 minutes or until crust is toasted and filling begins to bubble. Serve warm with whipped cream or ice cream.

Nutrition Facts : Calories 415.4, Fat 21.2, SaturatedFat 9.3, Cholesterol 54.1, Sodium 177, Carbohydrate 56.4, Fiber 2.8, Sugar 40, Protein 3.1

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Apple cranberry crumb pie is a delicious and easy to make dessert that combines the sweetness of apples with the tartness of cranberries. This pie is perfect for Thanksgiving, Christmas or any other occasion where you want to indulge in something sweet and comforting.

The Ingredients

The ingredients for apple cranberry crumb pie are quite simple and can be easily found at any grocery store. Here are the ingredients you will need for the pie:
For the crust:
  • 1 1/4 cups all-purpose flour
  • 1/2 tsp salt
  • 1/2 tsp sugar
  • 1/2 cup unsalted butter, chilled and diced
  • 3-4 tbsp ice water
For the filling:
  • 4 cups peeled, cored and diced apples
  • 2 cups fresh or frozen cranberries
  • 1/2 cup sugar
  • 1 tbsp cornstarch
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp salt
  • 1 tbsp lemon juice
For the crumble topping:
  • 1/2 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup brown sugar
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/2 cup unsalted butter, chilled and diced

The Preparation

Making apple cranberry crumb pie is quite easy and can be done in a few simple steps. Here is a step-by-step guide to making this delicious dessert.
Step 1: Preparing the crust
In a food processor, mix the flour, salt, and sugar until combined. Add the diced butter and pulse until the mixture looks like coarse crumbs. Gradually add the ice water and continue pulsing until the dough comes together in a ball. Flatten the dough into a disk, wrap it in plastic wrap and refrigerate for at least 30 minutes.
Step 2: Preparing the filling
In a large bowl, mix the diced apples, cranberries, sugar, cornstarch, cinnamon, nutmeg, salt, and lemon juice. Stir until the mixture is evenly coated.
Step 3: Preparing the crumble topping
In a medium bowl, mix the flour, oats, brown sugar, cinnamon, and nutmeg. Add the diced butter and use your fingers to combine the mixture until it forms coarse crumbs.
Step 4: Assembling the pie
Preheat the oven to 375°F (190°C). Take the dough out of the fridge and roll it out into a 12 inch (30cm) circle. Place the dough into a 9-inch (22cm) pie dish, pressing it firmly against the sides and bottom of the dish. Trim the excess dough to create a neat edge. Pour the apple-cranberry filling into the pie crust, spreading it out evenly. Sprinkle the crumble topping over the filling, covering it completely.
Step 5: Baking the pie
Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling. Let the pie cool on a wire rack for at least 30 minutes before serving.

The Final Outcome

The end result is a delicious and comforting apple cranberry crumb pie with a buttery and flaky crust, juicy apple-cranberry filling, and crispy crumble topping. Serve the pie warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.

Conclusion

Apple cranberry crumb pie is a perfect dessert for any occasion. This recipe is easy to follow and can be customized according to your taste preferences. Whether you are a fan of sweet or tart flavors, this pie will surely satisfy your taste buds. So go ahead, try making this delicious dessert and impress your family and friends with your baking skills.
Apple cranberry crumb pie is a delicious and easy-to-make dessert that combines the sweetness of apples with the tartness of cranberries to create a perfect balance of flavors. The crunchy crumb topping adds texture and makes this pie even more irresistible. But, baking a perfect pie is an art that requires attention to detail and a few useful tips. Here are some valuable tips that you should keep in mind while making apple cranberry crumb pie recipes.

Choose the Right Apples

Apples are the star ingredient in this recipe, and choosing the right type of apple is critical to the success of your pie. Tart apples are the best for pies as they can hold their shape during baking and won’t turn into mush. Some of the best varieties of apples that you can use in your pie are Granny Smith, Honeycrisp, Braeburn, or Jonagold. Combine two or more varieties of apples to get a more complex flavor.

Prepare the Cranberries Right

Cranberries are added to this recipe to add a tart flavor that complements the sweetness of the apples. However, cranberries are extremely tart on their own, so it’s essential to prepare them right before baking your pie. Boil the cranberries in a little bit of water and sugar before adding them to the pie to reduce their tartness. You can also add some orange zest or cinnamon to the boiling mix to add more flavor.

Add Flavor Enhancers

Apart from apples and cranberries, there are many ingredients that you can add to your pie to enhance the flavor. Adding spices like cinnamon, nutmeg, cloves, or allspice can add a depth of flavor to your pie. You can also add some lemon juice or zest to add a pop of freshness to the pie. Some recipes also call for adding a splash of brandy or whiskey to the filling to add a boozy flavor.

Make the Crumb Topping Right

The crumb topping is the signature element of this recipe that gives the pie its crunchy texture. Use cold butter to make the crumb topping to ensure that it holds its shape during baking. Use a pastry cutter or your fingertips to blend the butter with the flour, sugar, and cinnamon until the mixture looks like coarse sand. Don’t overwork the mixture, or the butter will melt, and you will end up with a greasy topping.

Bake the Pie at the Right Temperature

Baking this pie at the right temperature is crucial to ensure that it cooks evenly and doesn’t burn. A temperature of 375°F is ideal for baking this pie. If the oven is too hot, the crust will bake too quickly, and the filling will be underdone. If the oven’s temperature is too low, the pie’s crust will be soggy, and the filling will be mushy.

Don’t Overfill the Pie

Overfilling the pie with the fruit mixture is a common mistake that many people make while making this recipe. Over-filling the pie can cause it to overflow, resulting in a messy oven and an unevenly cooked pie. Only fill the pie crust with the fruit mixture until it reaches the rims of the crust. Use a pie bird or pie weights to prevent the crust from shrinking during baking.

Cool the Pie Completely Before Serving

Once the pie is cooked, it’s essential to let it cool down before cutting it. Cutting the pie while it’s still hot can cause the filling to spill out, making it difficult to serve. Let the pie cool on a wire rack for a few hours before serving. You can also refrigerate the pie overnight and reheat it in the oven before serving.

Conclusion

Apple cranberry crumb pie is a classic dessert that people of all ages love. It’s easy to make and requires a few simple ingredients. While making this recipe, keeping these valuable tips in mind will ensure that your pie turns out perfect every time. Choose the right apples, prepare the cranberries right, add flavor enhancers, make the crumb topping right, bake the pie at the right temperature, don’t overfill the pie, and cool the pie completely before serving. These tips will help you make a drool-worthy pie that will leave your guests asking for more.

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