Best Apple Cranberry Crisp With Warm Toffee Sauce Recipes

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CRAN-APPLE CRISP



Cran-Apple Crisp image

Provided by Trisha Yearwood

Categories     dessert

Time 50m

Yield 8 to 10 servings

Number Of Ingredients 11

1 tablespoon salted butter, softened
One 14-ounce can whole-berry cranberry sauce
3/4 cup granulated sugar
2 tablespoons all-purpose flour
5 medium Granny Smith apples, peeled, cored and sliced into 1/4-inch slices
1 cup quick-cooking oats
1/3 cup all-purpose flour
1/3 cup firmly packed light brown sugar
1/4 cup (1/2 stick) salted butter, melted
1/4 cup chopped pecans
1 teaspoon ground cinnamon

Steps:

  • For the filling: Preheat the oven to 375 degrees F. Coat a 9-inch pie dish with the softened butter. Set aside.
  • In a large mixing bowl, stir together the cranberry sauce, granulated sugar and flour. Add the apples to the cranberry mixture, tossing to coat, and pour the mixture into the prepared pie dish.
  • For the crumb topping: In the same mixing bowl, stir together the oats, flour, brown sugar, melted butter, pecans and cinnamon. Sprinkle the mixture over the apples in the dish.
  • Bake until golden brown, 35 to 40 minutes. Serve warm or at room temperature.

APPLE-CRANBERRY CRISP



Apple-Cranberry Crisp image

A wonderful combination of apples and fresh cranberries with a crisp, pecan topping.

Provided by PATTON0626

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 10

2 pounds Granny Smith apples - peeled, cored and thinly sliced
¾ cup cranberries
¼ cup white sugar
3 teaspoons ground cinnamon
1 teaspoon ground nutmeg
⅓ cup quick-cooking oats
⅓ cup all-purpose flour
½ cup packed light brown sugar
¼ cup butter, cut into pieces
½ cup chopped pecans

Steps:

  • Preheat oven to 375 degrees F (190 degrees C.) Butter an 8 inch square baking dish.
  • In a large bowl, mix together apples, cranberries, white sugar, cinnamon and nutmeg. Place evenly into baking dish.
  • In the same bowl, combine oats, flour and brown sugar. With a fork, mix in butter until crumbly. Stir in pecans. Sprinkle over apples.
  • Bake in preheated oven for 40 to 50 minutes, or until topping is golden brown, and apples are tender.

Nutrition Facts : Calories 269.3 calories, Carbohydrate 43.3 g, Cholesterol 15.3 mg, Fat 11.5 g, Fiber 4.4 g, Protein 2.2 g, SaturatedFat 4.3 g, Sodium 46.5 mg, Sugar 32.2 g

APPLE CRISP WITH TOFFEE SAUCE



Apple Crisp With Toffee Sauce image

Make and share this Apple Crisp With Toffee Sauce recipe from Food.com.

Provided by Ex-Pat Mama

Categories     Dessert

Time 1h30m

Yield 10-12 serving(s)

Number Of Ingredients 15

1/2 cup sugar, 125 ml
1/4 cup flour, 60 ml
1 tablespoon cinnamon, 15 ml
1/2 teaspoon salt, 2 ml
1 cup light cream, 250 ml
1 tablespoon lemon juice, fresh squeezed, 15 ml
8 apples, Granny Smith, peeled, cored, and sliced into wedges
1 1/2 cups flour, 375 ml
1 cup brown sugar, packed, 250 ml
2 teaspoons cinnamon, 10 ml
1/4 teaspoon salt, 1 ml
3/4 cup butter, cold, 175 ml
1 cup brown sugar, packed, 250 ml
1/2 cup butter, 125 ml
1/2 cup light cream, 125 ml

Steps:

  • Preheat oven to 350 F (180 C). Butter a 9x13 in (23x33cm) baking dish.
  • Prepare the filling: In a large bowl mix together the 1/2 Cup sugar, 1/4 Cup flour, tablespoon of cinnamon, and half teaspoon of salt. Gradually add the 1 Cup light cream and the lemon juice, stirring until combined. Toss the apples with this mixture, and then spoon into the prepared pan.
  • Prepare the topping: Mix together the 1 1/2 Cup flour, 1 Cup brown sugar, 2 teaspoons cinnamon, and 1/4 tsp salt. Cut in the butter with a pastry cutter until the mixture is crumbly. Sprinkle over the apples and pat down lightly.
  • Bake 45 minutes.
  • Prepare the toffee sauce: Combine the remaining 1 Cup brown sugar, 1/2 Cup butter and 1/2 Cup light cream in a sauce pan. Stir over low heat until the sugar is completely dissolved. Simmer until the sauce thickens.
  • Serve the crisp warm with sauce poured over all.

Nutrition Facts : Calories 638.4, Fat 30.4, SaturatedFat 19, Cholesterol 84.8, Sodium 405.9, Carbohydrate 92.5, Fiber 4.8, Sugar 68, Protein 4

APPLE CRISP WITH CRANBERRY SAUCE



Apple Crisp with Cranberry Sauce image

I devised this recipe when I was trying to use up that leftover homemade cranberry sauce from Thanksgiving! You could probably also use canned whole cranberry sauce for this recipe.

Provided by Michelle Ramey

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 7

4 Granny Smith apples - peeled, cored and sliced
1 ½ cups whole berry cranberry sauce
1 cup whole wheat pastry flour
1 cup rolled oats
⅔ cup packed brown sugar
⅔ teaspoon ground cinnamon
½ cup butter, melted

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place apple slices in an 8 or 9 inch square baking dish. Spread the cranberry sauce over the apples. In a medium bowl, stir together the flour, oats, brown sugar, cinnamon, and butter until crumbly. Sprinkle over the apples and cranberry sauce, covering completely.
  • Bake for 45 minutes in the preheated oven, or until apples can be easily pierced with a knife and topping is browned.

Nutrition Facts : Calories 357.3 calories, Carbohydrate 61.8 g, Cholesterol 30.5 mg, Fat 12.4 g, Fiber 4.3 g, Protein 3.2 g, SaturatedFat 7.4 g, Sodium 99.4 mg, Sugar 37.8 g

CRANBERRY APPLE CRISP



Cranberry Apple Crisp image

Apple cranberry crisp is a wonderful dessert for fall, when both cranberries and apples are in season. The fruits are quite compatible in flavor and color, and they help make any table look festive and inviting. -Martha Sue Stroud, Clarksville, Texas

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 10

3 cups chopped peeled tart apples
2 cups fresh or frozen cranberries
1 cup sugar
3 tablespoons all-purpose flour
TOPPING:
1-1/2 cups quick-cooking oats
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup butter, melted
1/4 cup chopped pecans

Steps:

  • Combine apples, cranberries, sugar and flour. Pour into a greased 11x7-in. baking dish. In a bowl, mix topping ingredients until crumbly; sprinkle over apple mixture. Bake at 350° for 50-55 minutes or until fruit is tender.

Nutrition Facts : Calories 407 calories, Fat 15g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 122mg sodium, Carbohydrate 66g carbohydrate (45g sugars, Fiber 4g fiber), Protein 4g protein.

APPLE CRANBERRY CRISP



Apple Cranberry Crisp image

A great combination of apples and cranberries with a crispy topping. A favorite at Thanksgiving instead of plain cranberries.

Provided by ANGIEH

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Time 1h

Yield 6

Number Of Ingredients 9

1 ½ cups quick cooking oats
½ cup brown sugar
⅓ cup all-purpose flour
1 teaspoon ground cinnamon
⅓ cup butter flavored shortening, melted
1 tablespoon water
1 (16 ounce) can whole berry cranberry sauce
2 tablespoons cornstarch
5 Granny Smith apples - peeled, cored and thinly sliced

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a medium bowl, mix together the oats, brown sugar, flour, and cinnamon. Stir in the melted shortening and water to form a crumbly mixture.
  • In a large saucepan, mix together the cranberry sauce and cornstarch. Bring to a boil, and then remove from heat. Stir in the apples. Spread into an 8x8 inch glass baking dish. Crumble the oat mixture over the apples.
  • Bake in the preheated oven for 30 to 35 minutes, or until the apples are tender. Serve warm.

Nutrition Facts : Calories 421.5 calories, Carbohydrate 75.6 g, Fat 13.3 g, Fiber 5.7 g, Protein 3.8 g, SaturatedFat 3.2 g, Sodium 22.2 mg, Sugar 41.9 g

APPLE-CRANBERRY CRISP WITH WARM TOFFEE SAUCE



Apple-Cranberry Crisp With Warm Toffee Sauce image

Toffee sauce adds richness to this tart autumn-fruit crisp. While nicely gooey, the slightly bitter undertone of "burnt sugar" makes the toffee sauce subtly but not overly sweet. Blatantly stolen from Marilyn Bentz Crowley, with thanks!

Provided by Leslie

Categories     Dessert

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 12

1/4 cup water
1 cup granulated sugar
1 tablespoon butter
3/4 cup whipping cream
1/2 teaspoon pure vanilla extract
8 cups peeled and sliced apples
1 1/2 cups fresh cranberries or 1 1/2 cups frozen cranberries, cut in half
3/4 cup brown sugar
3/4 cup all-purpose flour
1 teaspoon ground cinnamon
1 1/2 cups quick-cooking rolled oats
6 tablespoons melted butter

Steps:

  • For toffee sauce: Measure water into a heavy-bottomed medium saucepan.
  • Add sugar and butter; do not stir!
  • Measure out whipping cream, set near the stove along with vanilla.
  • Place saucepan over medium-high heat and bring to a boil without stirring. Let bubble briskly for 5 to 7 minutes or until the sugar begins to change colour. Swirl pan gently on the unit until the colour becomes deeply golden.
  • Avert your face (as hot steam rapidly rises) and near the side of the pan, pour in whipping cream. Stir with a wooden spoon until smooth.
  • Remove pan from heat; stir in vanilla. Cool until lukewarm before pouring into a container; sauce thickens as it cools. (Once cooled, sauce can be covered and refrigerated for up to a week.)
  • Warm sauce in a small saucepan or briefly in the microwave before serving.
  • For crisp, evenly spread fruit in a 9 x 13-inch (3-L) baking dish or pan.
  • Stir brown sugar with flour and cinnamon; mix in oats. Pour in butter; stir until crumbs form and topping is evenly moistened.
  • Spread over fruit and bake in preheated 350ºF (180ºC) oven 40 minutes, or until fruit is soft when tested with a skewer. Crisp is delicious warm or at room temperature.
  • To serve, pour about 1 tbsp (15 mL) of toffee syrup onto each serving plate, cover with a portion of the crisp and drizzle a bit more sauce over top.

Nutrition Facts : Calories 688.3, Fat 26.2, SaturatedFat 15.7, Cholesterol 76.4, Sodium 121, Carbohydrate 112.7, Fiber 7.7, Sugar 78.5, Protein 6.2

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If you’re a fan of fruit desserts, then you must be familiar with apple cranberry crisp with warm toffee sauce recipes. It’s a classic dessert that’s perfect for fall and winter seasons, but you can enjoy it any time of the year. This dessert contains layers of tender baked apples and tart, juicy cranberries that are topped with a crunchy oat and brown sugar crumble. And to take it up a notch, it’s drizzled with a rich, smooth toffee sauce that’s sure to satisfy your sweet tooth.

Ingredients

To make an apple cranberry crisp with warm toffee sauce, you will need the following ingredients:
  • 5 cups peeled, cored, and sliced apples (about 5-6 medium-sized apples)
  • 2 cups fresh or frozen cranberries
  • 1 tablespoon lemon juice
  • 1/2 cup all-purpose flour
  • 1/4 cup rolled oats
  • 1/4 cup light brown sugar
  • 1/4 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, cut into small pieces
  • 1/2 cup toffee sauce

Instructions

Here’s how to make an apple cranberry crisp with warm toffee sauce:
  1. Preheat your oven to 375°F (190°C).
  2. Place the sliced apples and cranberries in an 8x8 inch baking dish.
  3. Add the lemon juice and gently toss to combine.
  4. In a separate bowl, mix together the flour, oats, brown sugar, granulated sugar, cinnamon, nutmeg, and salt.
  5. Add the butter and use a pastry cutter or your fingers to mix it into the flour mixture until it resembles coarse crumbs.
  6. Sprinkle the crumb mixture evenly over the fruit in the baking dish.
  7. Bake for 40-45 minutes until the top is golden brown and the fruit is tender.
  8. Remove from the oven and let cool for a few minutes.
  9. Meanwhile, warm the toffee sauce in a saucepan over low heat.
  10. Drizzle the warm toffee sauce over the top of the crisp before serving.
  11. Serve warm or at room temperature. Enjoy!

Variations

While this recipe is delicious as is, you can always experiment with different flavors and ingredients to make it your own. Here are some variations you can try:
  • Substitute the cranberries with another tart fruit, such as raspberries or cherries.
  • Add a sprinkle of chopped nuts, such as almonds or pecans, to the crumb topping for extra crunch.
  • Mix in some shredded coconut or chocolate chips to the crumb topping for a more decadent dessert.
  • Instead of toffee sauce, serve the crisp with a scoop of vanilla ice cream or a dollop of whipped cream on top.

Conclusion

Apple cranberry crisp with warm toffee sauce recipes are a must-try for any dessert lover. This dessert is easy to make, yet it looks and tastes impressive. Whether you’re serving it at a family dinner or a holiday gathering, it’s sure to be a crowd-pleaser. With the variations you can try, there's no end to the possibilities for this delicious dessert.

Valuable Tips for Making Apple Cranberry Crisp with Warm Toffee Sauce Recipes

Making an apple cranberry crisp with warm toffee sauce recipe is a great way to impress your guests and satisfy your sweet tooth. This dessert is perfect for a fall or winter gathering, and the combination of apple and cranberry flavors is sure to please everyone. However, there are a few tips and tricks to keep in mind to ensure your crisp turns out perfectly every time.
Tips for Making the Perfect Apple Cranberry Crisp

1. Use Fresh Ingredients

One of the most important things you can do when making any recipe is to use fresh ingredients. When it comes to an apple cranberry crisp, it's important to select crisp, firm apples that are slightly tart, such as Granny Smith, Honey Crisp, or Jonathan apples. Fresh cranberries should be bright red and firm to the touch. Using fresh produce will give your crisp the best possible flavor and texture.

2. Prepare the Fruit Properly

Before you put your crisp together, make sure to prepare your fruit properly. Peel and core your apples, and chop them into small, bite-size pieces. Rinse your fresh cranberries and remove any stems or leaves. Toss the fruit in a mixture of sugar, cornstarch, and spices before adding to the baking dish. This helps to create a syrupy coating that enhances the flavor and texture of the fruit.

3. Top it Off with a Perfect Crumble

The crumble topping is what makes this dessert so special, so make sure to give it the attention it deserves. A great crumble is crispy, buttery, and slightly sweet, and should be evenly distributed over the fruit. To make the perfect crumble, mix together flour, oats, brown sugar, cinnamon, and salt, and then cut in cold butter until the mixture resembles coarse crumbs. Sprinkle the crumble over the fruit mixture and bake until golden brown and bubbling.

4. Choose the Right Baking Dish

Choosing the right baking dish is key to making sure your apple cranberry crisp turns out perfectly. Use a shallow, oven-safe dish that is large enough to accommodate all of the fruit and crumble. A 9-inch square or 10-inch round dish is ideal. It's important to choose a baking dish that is not too deep, as this can result in a mushy, undercooked crisp.
Tips for Making Warm Toffee Sauce

1. Use High-Quality Ingredients

When making a toffee sauce, it's important to use high-quality ingredients. This will ensure that your sauce has the best possible flavor and texture. Use real butter, cream, and dark brown sugar for the best results. Don't skimp on quality, as it will show in the final product.

2. Cook the Sauce Slowly and Stir Constantly

To make a toffee sauce, you need to melt the butter and sugar together until they are golden brown and bubbly. This can be a delicate process, as the sugar can burn easily. Cook the sauce over low heat and stir constantly to prevent burning and sticking. This will also help to create a smooth, silky texture.

3. Add a Pinch of Salt

Toffee sauce can be quite sweet, and adding a pinch of salt can help to balance out the sweetness and bring out the other flavors in the sauce. Add just a small amount of salt to the sauce and taste as you go to achieve the right balance.

4. Serve the Sauce Warm

Warm toffee sauce is essential for this recipe, as it helps to bring out the flavors of the fruit and crumble. Keep your toffee sauce warm until it's time to serve by placing it in a warm pan or bowl, and stirring occasionally. Drizzle the sauce over individual servings of apple cranberry crisp just before serving, for a decadent and delicious dessert.
Conclusion
Making an apple cranberry crisp with warm toffee sauce recipe is a fun and delicious way to enjoy the flavors of fall. By using high-quality ingredients, preparing your fruit properly, and following these tips for making the perfect crumble and toffee sauce, you can create a dessert that is sure to impress. Gather your friends and family around the table and dig in!

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