Best Apple Cranberry Bars Recipes
APPLE CRANBERRY BARS
Make and share this Apple Cranberry Bars recipe from Food.com.
Provided by dicentra
Categories Bar Cookie
Time 45m
Yield 18 serving(s)
Number Of Ingredients 14
Steps:
- Combine butter and sugar. Add eggs, honey and vanilla.
- Combine dry ingredients. Add wet ingredients to dry. Fold in apple and cranberries.
- Pour into 8 inch square baking pan. Bake at 350 for about 35 minutes or until done.
- Cool on wire rack. Sprinkle with powdered sugar.
CRANBERRY-APPLE BUTTER BARS
Denser and richer than apple sauce, apple butter creates intensely flavored, moist cookies. These have a hint of orange.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 32
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Spray 13x9-inch pan with cooking spray.
- In 4-quart saucepan, mix cranberries, granulated sugar, orange peel and orange juice. Heat to boiling over high heat, stirring constantly. Cook over high heat 6 to 8 minutes, stirring frequently, until cranberries pop and lose their round shape and mixture thickens. Stir in apple butter and 2 tablespoons butter; remove from heat.
- In large bowl, beat 3/4 cup butter and the brown sugar with electric mixer on medium speed, scraping bowl occasionally, until fluffy. Stir in flour, salt, baking soda and oats. Press 3 cups oat mixture in pan.
- Spread cranberry filling over base. Crumble remaining 2 cups oat mixture over filling; press lightly.
- Bake 25 to 30 minutes or until golden brown. Cool completely, about 1 hour 30 minutes. For bars, cut into 8 rows by 4 rows.
Nutrition Facts : Calories 150, Carbohydrate 23 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 130 mg, Sugar 16 g, TransFat 0 g
CRANBERRY-APPLE BUTTER BARS
I found this recipe in the Pillsbury Fall Baking Booklet that I found in the checkout aisle of the grocery store. The pictures in this booklet are absolutely amazing! One medium orange will provide enough grated pell and the 1/4 cup of juice called for in this recipe. Homemade or purchased apple butter will work in this recipe.
Provided by senseicheryl
Categories Bar Cookie
Time 40m
Yield 32 bars, 32 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 400 degrees. Spray 13 x 9-inch pan with cooking spray.
- In 4-quart saucepan, mix cranberries, granulated sugar, orange peel and orange juice. Heat to boiling over heat 6 to 8 minutes, stirring frequently, until cranberries pop and lose their round shape and mixture thickens. Stir in apple butter and 2 tablespoons butter; remove from heat.
- In large bowl, beat 3/4 cup butter and the brown sugar with electric mixer on medium speed, scraping bowl occasionally, until fluffy. Stir in flour, salt, baking soda and oats. Press 3 cups oat mixture in pan.
- Spread cranberry filling over base. Crumble remaining 2 cups oat mixture over filling; press lightly.
- Bake 25 to 30 minutes or until golden brown. Cool completely, about 1 hour 30 minutes. For bars, cut into 8 rows by 4 rows.
Nutrition Facts : Calories 141.9, Fat 5.3, SaturatedFat 3.2, Cholesterol 13.3, Sodium 131.9, Carbohydrate 23, Fiber 1.1, Sugar 15.1, Protein 1.2
APPLE CRANBERRY CHEESECAKE BARS
Steps:
- Preheat oven to 350° F. Grease 13 x 9-inch baking pan. In a large bowl, combine the flour, oats and brown sugar. Cut butter into chunks and add to flour mixture, cutting in with a pastry blender or forks until the mixture is crumbly. Stir in the white chocolate chips. Measure out 2½ cups of the mixture and set aside. Press the remaining mixture into the bottom of your baking pan, pressing firmly with floured fingers. In the bowl of a stand mixer, beat the cream cheese until creamy. Add the sweetened condensed milk, lemon juice, and vanilla extract and mix until smooth. Pour over the crust. Spoon pie filling over the cream cheese mixture. Sprinkle the reserved flour mixture on top. Bake for 35 to 40 minutes or until center is set. Cool completely in pan on wire rack. Cover; and keep refrigerated until ready to serve.
APPLE-CRANBERRY CRUMB BARS
Transform yellow cake mix into scrumptious Apple-Cranberry Crumb Bars and add chopped Gala apples and fresh or frozen cranberries. These tasty crumb-topped bars are the perfect autumn treat. Make Apple-Cranberry Crumb Bars for your next celebration!
Provided by My Food and Family
Categories Dairy
Time 3h10m
Yield 32 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Line 13x9-inch pan with foil, with ends of foil extending over sides. Microwave butter in large microwaveable bowl on HIGH 1 to 1-1/2 min. or until melted. Add dry cake mix, 1 egg and cinnamon; beat with mixer until blended. Press 2/3 of the dough onto bottom of prepared pan.
- Beat cream cheese and sugar with mixer until blended. Add remaining egg; mix well. Spread over crust; top with fruit. Pinch small pieces of remaining dough between your fingers; press lightly into cream cheese layer.
- Bake 45 to 50 min. or until center is almost set. Cool completely. Refrigerate 1 hour. Use foil handles to lift dessert from pan before cutting into bars.
Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0.7296 g, Sugar 0 g, Protein 2 g
CRANBERRY-APPLE BUTTER BARS
Denser and richer than apple sauce, apple butter creates intensely flavored, moist cookies. These have a hint of orange.
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Spray 13x9-inch pan with cooking spray.
- In 4-quart saucepan, mix cranberries, granulated sugar, orange peel and orange juice. Heat to boiling over high heat, stirring constantly. Cook over high heat 6 to 8 minutes, stirring frequently, until cranberries pop and lose their round shape and mixture thickens. Stir in apple butter and 2 tablespoons butter; remove from heat.
- In large bowl, beat 3/4 cup butter and the brown sugar with electric mixer on medium speed, scraping bowl occasionally, until fluffy. Stir in flour, salt, baking soda and oats. Press 3 cups oat mixture in pan.
- Spread cranberry filling over base. Crumble remaining 2 cups oat mixture over filling; press lightly.
- Bake 25 to 30 minutes or until golden brown. Cool completely, about 1 hour 30 minutes. For bars, cut into 8 rows by 4 rows.
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Ingredients
- 1 1/2 cups of oats
- 1/2 cup of whole wheat flour
- 1/2 cup of all-purpose flour
- 1/2 cup of brown sugar
- 1/2 teaspoon of cinnamon
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter, melted
- 1 egg
- 2 cups of diced apples
- 1 cup of dried cranberries
- 1/2 cup of chopped walnuts
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Grease a 9x13 inch baking dish with non-stick cooking spray and set aside.
- In a large mixing bowl, combine the oats, whole wheat flour, all-purpose flour, brown sugar, cinnamon, baking powder, and salt. Mix well.
- Add the melted butter and egg to the dry ingredients, and mix well until a crumbly dough forms.
- Set aside around 1/4 of the dough mixture for the topping.
- Next, add the diced apples, dried cranberries, and chopped walnuts to the remaining 3/4 of the dough mixture. Mix well to combine all the ingredients evenly.
- Spread the apple cranberry mixture evenly in the greased baking dish.
- Sprinkle the reserved crumble dough over the top of the apple cranberry mixture, spreading it evenly again.
- Bake your apple cranberry bars in the preheated oven for around 30-40 minutes or until golden brown.
- Once baked, remove the bars from the oven and let them cool on a wire rack.
- Cut the bars into even-sized squares and serve.