Best Apple Cranberry And Pecan Salad Recipes

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APPLE, PECAN, CRANBERRY, AND AVOCADO SPINACH SALAD WITH BALSAMIC DRESSING



Apple, Pecan, Cranberry, and Avocado Spinach Salad with Balsamic Dressing image

I like using Cripp, Braeburn, or Gala apples in this yummy salad!

Provided by teenbeauty

Categories     Salad     Green Salad Recipes     Spinach Salad Recipes

Time 10m

Yield 1

Number Of Ingredients 8

1 cup baby spinach leaves
1 tablespoon dried cranberries
1 tablespoon chopped salted pecans
½ apple, cored and diced
1 tablespoon diced red onion
2 tablespoons grated carrot
¼ avocado, peeled and diced
1 tablespoon balsamic vinaigrette salad dressing, or to taste

Steps:

  • Place spinach, cranberries, pecans, apple, onion, carrot, and avocado into a bowl. Drizzle with balsamic vinaigrette, and toss to coat.

Nutrition Facts : Calories 250.9 calories, Carbohydrate 26 g, Fat 17.3 g, Fiber 7.3 g, Protein 3 g, SaturatedFat 2.1 g, Sodium 241 mg, Sugar 14.5 g

APPLE CRANBERRY AND PECAN SALAD



Apple Cranberry and Pecan Salad image

Tip: Sprinkle 1/3 cup feta cheese crumbles onto salad.

Provided by Food Network

Categories     side-dish

Time 10m

Number Of Ingredients 5

1 (5-ounce) bag fresh baby spinach blend
1 apple, thinly sliced
1/2 cup dried cranberries
1/2 cup Archer Farms Cinnamon Glazed Pecans
6 tablespoons Archer Farms Poppyseed Dressing

Steps:

  • Toss spinach, apple, cranberries and pecans in large bowl until mixed. Drizzle with dressing. Serve immediately.

What is Apple Cranberry and Pecan Salad?

Apple Cranberry and Pecan Salad is a refreshing salad that combines the flavors of crisp apples, tart cranberries, and crunchy pecans. It's perfect for those who crave a refreshing and healthy salad with a perfect balance of sweet, salty, and tangy flavors.

Health Benefits of Ingredients:

Apples:
The saying "an apple a day keeps the doctor away" has some truth to it. Apples are rich in antioxidants and fiber, which help reduce the risk of heart disease, cancer, and diabetes. They are also a great source of vitamin C, which helps boost your immune system.
Cranberries:
Cranberries are known for their tart taste and are a good source of vitamin C, fiber, and antioxidants. Research has shown that consuming cranberries may help reduce the risk of urinary tract infections, improve gut health, and decrease inflammation.
Pecans:
Pecans are a rich source of heart-healthy monounsaturated fats, which help reduce bad cholesterol levels. They are also high in fiber, protein, and several important minerals like magnesium, zinc, and iron.

Ingredients:

To make Apple Cranberry and Pecan Salad, you'll need the following ingredients:
  • 2 cups baby spinach
  • ½ cup sliced apples
  • ½ cup dried cranberries
  • ½ cup chopped pecans
  • ½ cup crumbled feta cheese
  • 1 tablespoon honey
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Preparation:

To make this salad, follow the below instructions:
  1. Wash the spinach and pat it dry using a paper towel. Arrange the spinach leaves on a salad plate.
  2. Add the sliced apples, dried cranberries, and chopped pecans to the spinach.
  3. Sprinkle crumbled feta cheese on top of the salad.
  4. In a small bowl, whisk together honey, balsamic vinegar, olive oil, salt and pepper to taste.
  5. Drizzle the dressing over the salad and toss to combine.
  6. Serve the salad immediately.

Variations:

Substitute spinach with kale:
If you're not a fan of spinach, you can easily substitute it with kale. Kale is also a great source of vitamins and minerals and adds a slightly earthy flavor to the salad.
Add grilled chicken or shrimp:
Adding grilled chicken or shrimp to the salad not only makes it more filling but also adds a source of lean protein.
Switch up the dressing:
If you're not a fan of balsamic vinegar, you can switch it up with other types of vinegar or citrus juices such as lemon, lime, or orange juice.

Conclusion:

Apple Cranberry and Pecan Salad is not only a delicious salad but also a healthy one. It's easy to prepare and can be enjoyed as a light lunch or a side dish with dinner. With its sweet, salty, and tangy flavors, it's sure to become a favorite in your household. So, gather all the ingredients, follow the recipe, and enjoy a refreshing and healthy salad!

Valuable Tips When Making Apple Cranberry and Pecan Salad Recipes

Are you planning to prepare a fresh and delicious salad for your dinner or lunch meals? Apple cranberry and pecan salad is a good option to consider. This salad combines the taste of tangy cranberries, sweet apples, and crunchy pecans, along with the freshness of greens and a tangy dressing. Apple cranberry and pecan salad can be a perfect addition to any meal, either as a side dish or a main dish. Preparing this salad is not a rocket science; however, here are some valuable tips to ensure that you create a perfect apple cranberry and pecan salad that will satisfy your palate.
Choose Fresh Ingredients
One of the essential tips when making apple cranberry and pecan salad is selecting fresh ingredients. Ensure your apples are firm, crisp, and not bruised or mushy. You may check the color; choose those with bright and lively looks. For cranberries, fresh cranberries are the best, but if not readily available, the dried cranberries are an excellent substitution. The pecans too should be fresh and not rancid.
Cut Apples into Thin Slices
When slicing the apples for the salad, make them into thin slices. The thin slices will add a nice texture to the salad, and they will blend well with the other ingredients. You can use either green or red apples depending on your preference, but Granny Smith is always an excellent option.
Soak Dried Cranberries
If you decide to use dried cranberries instead of fresh ones, you may consider soaking them before adding them to the salad. This will not only soften them but also bring out their flavor. Place the dried cranberries in a bowl and pour hot water over them. Let them soak for about 10 minutes before draining them off.
Toast the Pecans
Toasting the pecans before adding them to the salad will enhance their flavor and crunch. Place the pecans on a baking sheet and roast them in an oven preheated to 350°F for about 5-10 minutes. You may coat them with a little bit of olive oil and season them with a pinch of salt and sugar for an extra flavor.
Mix the Dressing Separately
Mixing the dressing separately is a critical stage when preparing apple cranberry and pecan salad. You can use either homemade or store-bought dressing, depending on your preference. However, ensure that the dressing is well mixed and proportionate to the salad. A tangy or vinegar-based dressing will be an excellent option for apple cranberry and pecan salad, as it will bring out the flavors in a balanced way.
Toss Gently
When combining the ingredients, it is crucial to toss gently. Overmixing the salad will cause the apples to turn brown and lose their crunchiness, while under mixing will make the salad unappetizing. Use a large salad bowl to toss the ingredients and ensure all the ingredients blend well with the dressing.
Chill Before Serving
To enjoy the full flavors and freshness of the salad, it is advisable to chill the salad before serving. Cover the salad with a cling wrap and place it in the refrigerator for at least an hour before serving. This will allow the dressing to penetrate the ingredients, while the flavors will also meld together.
Optional Additions
One of the great aspects of the apple cranberry and pecan salad is that you can add other ingredients to customize it to your preference. Some of the optional additions could include blue cheese, feta cheese, grilled chicken or turkey, sliced onions, or carrots. However, ensure these additions do not overpower the primary flavors of the salad. In conclusion, preparing an apple cranberry and pecan salad can be an excellent choice for your next meal, and these valuable tips will help you create a perfect salad that will satisfy your palate. With the tangy cranberries, sweet apples, and crunchy pecans, you can never go wrong with this salad. Ensure that you mix the dressing separately, use fresh ingredients, and toss it gently for better results.

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