Best Apple Cookies With Cream Cheese Frosting Recipes

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APPLE COOKIES WITH CREAM CHEESE FROSTING



Apple Cookies with Cream Cheese Frosting image

Pumpkin spice who? These Apple Cookies with Cream Cheese Frosting are just the fall treat you want, and they're perfect to bring to a party. Make these Apple Cookies with Cream Cheese Frosting and everyone will want the recipe.

Provided by My Food and Family

Categories     Recipes

Time 1h2m

Yield 24 servings, 1 cookie each

Number Of Ingredients 10

1-1/2 cups flour
1/2 tsp. baking powder
1/2 tsp. salt
1 cup packed brown sugar
1/2 cup plus 2 Tbsp. butter, softened, divided
1 Granny Smith apple, shredded (about 1 cup)
1 egg
1 tsp. vanilla, divided
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1-1/2 cups powdered sugar

Steps:

  • Heat oven to 375°F.
  • Combine flour, baking powder and salt. Beat brown sugar and 1/2 cup butter in large bowl with mixer until light and fluffy. Add apples, egg and 1/2 tsp. vanilla; mix well. Gradually add dry ingredients, mixing well after each addition.
  • Drop dough into 24 mounds, 2 inches apart, on baking sheets sprayed with cooking spray, using about 2 Tbsp. dough for each mound.
  • Bake 10 to 12 min. or until lightly browned. Cool 3 min. Remove from baking sheets to wire racks; cool completely.
  • Beat cream cheese and powdered sugar with remaining butter and vanilla in medium bowl with mixer until blended; spread onto cookies.

Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

APPLESAUCE SPICE COOKIES WITH BROWNED BUTTER-CREAM CHEESE FROSTING



Applesauce Spice Cookies with Browned Butter-Cream Cheese Frosting image

Betty Crocker™ Super Moist™ spice cake mix combined with applesauce makes these chewy cookies taste like fall, while a browned butter-cream cheese frosting spread adds extra decadence.

Provided by By Cindy Rahe

Categories     Dessert

Time 1h

Yield 36

Number Of Ingredients 8

1 box Betty Crocker™ Super Moist™ spice cake mix
1 cup unsweetened applesauce
1 egg, slightly beaten
1/4 cup canola oil
1/4 cup unsalted butter
1 package (8 oz) cream cheese, softened
2 1/2 cups powdered sugar
Dash of salt

Steps:

  • Heat oven to 350° F. Line 2 cookie sheets with cooking parchment paper; set aside.
  • In large bowl, beat Cookie ingredients with whisk until combined. Using 2-tablespoon scoop, drop mixture 2 inches apart onto cookie sheets.
  • Bake about 10 minutes or until edges start to brown, tops are dry and cookies spring back when touched lightly in center. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely before frosting.
  • In 1-quart saucepan or 6-inch skillet, brown the butter by melting over medium heat until it begins to foam, then stirring constantly until solid bits in butter turn dark brown and smell fragrant like toffee. Remove from heat; pour into heatproof dish to cool.
  • In medium bowl, beat cream cheese and cooled butter with electric mixer on medium speed until smooth. Add powdered sugar and salt; beat to combine. Generously frost cooled cookies with frosting.

Nutrition Facts : Calories 90, Carbohydrate 10 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 40 mg, Sugar 10 g, TransFat 0 g

APPLESAUCE BARS



Applesauce Bars image

Moist and spicy bar cookies with frosting. An easy and quick after school snack. Also goes great at carry-ins and bake sales. You can also just sprinkle with confectioners sugar instead of frosting.

Provided by Debbie Borsick

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 45m

Yield 20

Number Of Ingredients 12

¼ cup butter or margarine, softened
⅔ cup brown sugar
1 egg
1 cup applesauce
1 cup all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon pumpkin pie spice
1 ½ cups confectioners' sugar
3 tablespoons margarine, melted
1 tablespoon milk
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  • In a medium bowl, mix together the butter, brown sugar and egg until smooth. Stir in applesauce. Combine the flour, baking soda, salt and pumpkin pie spice; stir into the applesauce mixture until well blended. Spread evenly into the prepared pan.
  • Bake for 25 minutes in the preheated oven, or until edges are golden. Cool in the pan over a wire rack.
  • In a small bowl, mix together the confectioners' sugar and margarine. Stir in vanilla and milk until smooth. Spread over cooled bars before cutting into squares.

Nutrition Facts : Calories 130.3 calories, Carbohydrate 22.5 g, Cholesterol 15.5 mg, Fat 4.2 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 1.8 g, Sodium 162.4 mg, Sugar 17.3 g

PRIZE-WINNING APPLE SPICE DROP COOKIES



Prize-Winning Apple Spice Drop Cookies image

Make and share this Prize-Winning Apple Spice Drop Cookies recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Drop Cookies

Time 28m

Yield 36 cookies

Number Of Ingredients 15

1/2 cup butter, softened
2/3 cup white sugar
2/3 cup brown sugar, packed
1 egg
1/4 cup apple juice
2 1/4 cups flour
1 teaspoon cinnamon
1/2 teaspoon baking soda
1/2 teaspoon nutmeg
1 cup apple, peeled, and finely chopped (Granny Smith apples are best)
1 cup chopped walnuts
1/4 cup butter, softened
3 cups icing sugar
1 teaspoon vanilla
3 -4 tablespoons apple juice

Steps:

  • Set oven to 375 degrees F.
  • In a mixing bowl cream butter and both sugars together.
  • Beat in the egg and apple juice.
  • In a small bowl combine the dry ingredients.
  • Gradually add the dry ingredients to the creamed mixture; blend well.
  • Mix in the chopped apples and nuts.
  • Drop dough by heaping teaspoonfuls onto a greased cookie sheet about 2 inches apart.
  • Bake for 12-13 minutes, or until golden brown.
  • Place on wire rack to cool.
  • For frosting: Beat all frosting ingredients until smooth; frost cookies.

Nutrition Facts : Calories 158.2, Fat 6.2, SaturatedFat 2.7, Cholesterol 15.3, Sodium 55, Carbohydrate 25, Fiber 0.6, Sugar 18.2, Protein 1.5

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If you are on the lookout for a unique and delicious dessert recipe, then apple cookies with cream cheese frosting is the perfect recipe for you. These cookies are a delightful twist on traditional cookies that will satisfy your sweet tooth and leave you wanting more. The apple flavor in combination with the cream cheese frosting gives these cookies a delightful taste that you will love.

Ingredients

To make apple cookies with cream cheese frosting, you will need the following ingredients:
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • 1 ½ cups granulated sugar
  • 1 cup unsalted butter, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 ½ cups grated or chopped apples
  • 8 oz cream cheese, room temperature
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2-3 tablespoons milk

Instructions

For Apple Cookies
  1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the flour, baking powder, cinnamon, and salt.
  3. In a separate mixing bowl, cream together the granulated sugar and butter until light and fluffy.
  4. Add the eggs and vanilla extract to the sugar-butter mixture and mix until well combined.
  5. Gradually incorporate the dry ingredients into the wet ingredients until well combined.
  6. Fold in the grated or chopped apples.
  7. Scoop the dough onto the prepared baking sheet using a cookie scoop, leaving about 2 inches between each cookie.
  8. Bake for 12-15 minutes or until the edges are lightly golden.
  9. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
For Cream Cheese Frosting
  1. In a large mixing bowl, beat the cream cheese until smooth and creamy.
  2. Add in the powdered sugar, vanilla extract, and milk, and beat until well combined.
  3. If the frosting is too thick, add additional milk, one tablespoon at a time, until you reach your desired consistency.

Tips

  • Use good quality apples for the best flavor.
  • Make sure your butter and cream cheese are at room temperature for easier mixing.
  • You can use a food processor to grate the apples for a finer texture.
  • If you do not have a cookie scoop, you can use a spoon to drop the dough onto the baking sheet.
  • Store the cookies in an airtight container in the refrigerator for up to 3 days.

Conclusion

Apple cookies with cream cheese frosting is a perfect dessert recipe that combines the classic apple flavor with a delicious frosting. These cookies are easy to make, and perfect for a party, potluck or just for a simple family treat. Follow these instructions and serve your guests a decadent and delightful dessert that they will thank you for.
Apple cookies with cream cheese frosting are a delicious and easy-to-make dessert that is perfect for any occasion. Whether you are hosting a party, bringing a dish to a potluck, or simply want to indulge in a sweet treat, these cookies are the perfect choice. In this article, we will share valuable tips on how to make the perfect apple cookies with cream cheese frosting recipe.

Tip #1: Choosing the Right Apples

The first step in making delicious apple cookies is to choose the right apples. You want to select apples that are firm, crisp, and flavorful. You can use any type of apple, but some of the best choices include Honeycrisp, Granny Smith, and Pink Lady. It is important to note that different apples have different textures and sweetness levels, so choose the apples that best fit your personal taste preferences.

Tip #2: Slicing the Apples

The next step is to slice the apples. You want to slice them thinly and evenly, so that they cook evenly in the oven. You can use a mandolin slicer or a sharp knife to slice the apples. It is important to remove the core and seeds from the apples before slicing them, as they can be tough and unpleasant to eat.

Tip #3: Adding Flavor and Texture to the Dough

To make the cookie dough, you will need to combine flour, baking powder, cinnamon, nutmeg, salt, sugar, eggs, milk, and butter. To add flavor and texture to the dough, you can also add chopped nuts, raisins, or dried cranberries. These ingredients will give your cookies a crunchy and chewy texture, and will enhance the apple flavor.

Tip #4: Rolling Out the Dough

Once you have mixed the dough ingredients together, it is time to roll out the dough. You want to roll the dough out to about 1/4 inch thickness. To prevent the dough from sticking to your rolling pin, you can lightly dust it with flour. You can also roll the dough out between sheets of parchment paper, which will make it easier to transfer the dough to the baking sheet.

Tip #5: Placing the Apple Slices on the Dough

After you have rolled out the dough, it is time to place the apple slices on top. You can arrange the apple slices in any pattern you like. Some people prefer to arrange them in a circular pattern, while others prefer to arrange them in a straight line. To ensure that the apple slices stick to the dough, you can brush them with melted butter or an egg wash.

Tip #6: Baking the Cookies

Once the apple slices are arranged on the dough, it is time to bake the cookies. You want to preheat your oven to 375 degrees Fahrenheit and bake the cookies for 10-12 minutes, or until they are golden brown. Be sure to keep an eye on the cookies, as they can burn quickly. If you notice that the edges of the cookies are browning too quickly, you can cover them with aluminum foil.

Tip #7: Making the Cream Cheese Frosting

While the cookies are baking, you can prepare the cream cheese frosting. To make the frosting, you will need cream cheese, butter, powdered sugar, and vanilla extract. You can use a hand mixer or stand mixer to blend the ingredients together. It is important to let the cream cheese and butter come to room temperature before mixing, as this will ensure that the frosting is smooth and creamy.

Tip #8: Decorating the Cookies

Once the cookies are baked and cooled, it is time to decorate them with the cream cheese frosting. You can use a piping bag or a spoon to spread the frosting over the cookies. You can also add additional toppings, such as chopped nuts or a drizzle of caramel sauce, to enhance the flavor and texture of the cookies.

Conclusion

Apple cookies with cream cheese frosting are a delicious and easy-to-make dessert that is perfect for any occasion. By following these valuable tips, you can make the perfect apple cookies with cream cheese frosting recipe. Remember to choose the right apples, slice them thinly and evenly, add flavor and texture to the dough, roll out the dough, arrange the apple slices on top, bake the cookies, make the cream cheese frosting, and decorate the cookies with your favorite toppings. With these tips in mind, you will be able to make delicious apple cookies that everyone will love.

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