Best Apple Coffee Cookies Recipes

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OLD-FASHIONED APPLE COOKIES



Old-Fashioned Apple Cookies image

In only 20 minutes you can enjoy these delicious scratch cookies made with tart chopped apples, warm spices and sweet brown sugar. Come fall there are plenty of cookie recipes that will make good use of the bounty of fresh apples, but you won't find one better or faster than these Old-Fashioned Apple Oatmeal Cookies.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 20m

Yield 24

Number Of Ingredients 8

1 cup packed brown sugar
1/2 cup butter or margarine, softened
1 egg
1 1/2 cups Gold Medal™ all-purpose flour
1 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 teaspoon baking soda
1 medium apple, chopped (1 cup)

Steps:

  • Heat oven to 375°. Grease cookie sheet with shortening. Beat brown sugar, butter and egg in large bowl with electric mixer on medium speed until light and fluffy. Stir in flour, nutmeg, salt and baking soda. Stir in apple.
  • Drop dough by rounded teaspoonfuls about 2 inches apart onto cookie sheet.
  • Bake 8 to 10 minutes or until light brown. Remove from cookie sheet to wire rack; cool. Store loosely covered.

Nutrition Facts : Calories 115, Carbohydrate 16 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 80 mg

SOFT APPLE COOKIES



Soft Apple Cookies image

Soft apple cookies packed with tender pieces of apple and crunchy bits of toasted pecans make these tasty cookies a completely irresistible Fall dessert.

Provided by Crayons & Cravings

Categories     Dessert

Time 6h22m

Number Of Ingredients 14

½ cup butter, room temperature
1 ½ cups brown sugar, packed
1 large egg
¼ cup buttermilk
2 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons apple pie spice
1 teaspoon salt
2 cups peeled and chopped tart apple (like Granny Smith)
1 cup chopped toasted pecans
2 Tablespoons melted butter
1 Tablespoon milk (more if desired for a thinner glaze)
1 teaspoon vanilla
1 cup powdered sugar

Steps:

  • Using a stand mixer or handheld mixer, beat butter and sugar together in a large bowl until light and fluffy. Add in egg and buttermilk and mix until well combined, scraping down the side of the bowl as needed.
  • In a medium bowl, sift together the flour, baking soda, spice, and salt. Add to the wet ingredients (butter mixture) and stir together until just combined. Do not overmix.
  • Fold in the chopped apples and pecans.
  • Cover the dough with plastic wrap and refrigerate overnight. Or chill in the freezer for 15-20 minutes if you are in a hurry.
  • Preheat the oven to 375°F. Line cookie sheets with parchment paper or silicone baking mats.
  • Using a cookie scoop or rounded tablespoon, drop dough at least 1 inch apart on prepared baking sheets.
  • Bake 11-14 minutes, or until light brown. Allow the cookies to cool on the baking sheet for 3-5 minutes before moving onto cooling racks.
  • Whisk together the glaze ingredients, adjusting the consistency to preference. Wait until the cookies are just slightly warm to brush on the glaze.
  • Allow the glaze to harden then enjoy!

APPLE OATMEAL COOKIES I



Apple Oatmeal Cookies I image

A delicious fruity variation on oatmeal cookies.

Provided by Laura S.

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 30m

Yield 36

Number Of Ingredients 11

1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon salt
½ teaspoon ground nutmeg
½ cup shortening
¾ cup white sugar
2 eggs
1 cup rolled oats
1 cup diced apple without peel
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together the shortening and sugar. Beat in the eggs until well blended. Combine the flour, baking powder, cinnamon, nutmeg, and salt; stir into the sugar mixture until well blended. Fold in the walnuts, oats and apples. Drop dough by spoonfuls about 2 inches onto ungreased cookie sheets.
  • Bake for 12 to 15 minutes in the preheated oven. Let cool on wire racks.

Nutrition Facts : Calories 89.9 calories, Carbohydrate 9.4 g, Cholesterol 10.3 mg, Fat 5.4 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 1 g, Sodium 50 mg, Sugar 4.7 g

What are Apple Coffee Cookies?

Apple coffee cookies are a delicious combination of coffee flavor and the tartness of fresh apples. The cookies are soft and chewy, and the addition of apples makes them moist and delicious. They are perfect for breakfast, as a snack, or as a dessert.

Benefits of Apple Coffee Cookies

Apart from their delicious taste, apple coffee cookies offer several health benefits. Apples are a rich source of antioxidants, fiber, and vitamin C. Antioxidants help to reduce inflammation, while fiber supports healthy digestion. Vitamin C is an essential nutrient that boosts immunity and protects the body against diseases. Coffee, on the other hand, is a natural energy booster that can help to improve mental focus and concentration.

Ingredients for Apple Coffee Cookies

Apple coffee cookies are easy to make, and the ingredients are readily available. Some of the ingredients include:
  • 1 cup all-purpose flour
  • 1 cup chopped apples
  • 1/2 cup unsalted butter
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 egg
  • 1 teaspoon baking powder
  • 1 teaspoon instant coffee granules
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 teaspoon cinnamon

Instructions for Making Apple Coffee Cookies

  1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, beat the butter, granulated sugar, and brown sugar until creamy and smooth.
  3. Add the egg, vanilla extract, cinnamon, and instant coffee granules and mix well.
  4. Add the chopped apples, flour, baking powder, and salt to the mixture and stir until the dough is well combined.
  5. Scoop the dough onto the prepared baking sheet, spacing the cookies about 2 inches apart.
  6. Bake the cookies for 10-12 minutes or until they are lightly golden brown on the edges.
  7. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Conclusion

Apple coffee cookies are a delightful treat that can be enjoyed anytime. They are easy to make and provide several health benefits. The combination of fresh apples and coffee flavor makes these cookies a unique and satisfying snack. Whether enjoyed as a standalone treat or paired with a hot cup of coffee or tea, apple coffee cookies are sure to satisfy your taste buds.
Apple coffee cookies are a mouthwatering choice for coffee lovers. These cookies are easy to prepare and can be perfect for breakfast or afternoon tea. Apple coffee cookies are a perfect blend of freshly brewed coffee and apples. It's a perfect recipe to enjoy a combination of taste and health. In this post, we will share some valuable tips for making apple coffee cookies to help you prepare the best possible cookies.

Tip#1: Selecting the Right Apples

The selection of the proper apples plays a critical role in making delicious apple coffee cookies. Choose fresh, firm, and juicy apples with a sweet and tangy flavor. Apples with soft spots, dents or wrinkles are not a suitable option, as they can spoil the taste and texture of the cookies. It is also essential to peel, core, and chop the apples properly before adding them to the recipe.

Tip#2: Using Freshly Brewed Coffee

Freshly brewed coffee adds a rich and aromatic flavor to the apple coffee cookies which can't be achieved with instant coffee. Brew a fresh cup of coffee and let it cool before adding it to the mixture. You can also try different coffee blends and roasts to experiment with the flavor of the cookies.

Tip#3: Using Quality Baking Ingredients

Always use high-quality baking ingredients such as flour, sugar, butter, and baking powder. Use unsalted butter for better taste, as it will not affect the sweetness of the cookies. Poor quality ingredients can compromise the taste and texture of your cookies.

Tip#4: Adding Spices for Flavor

Adding spices such as cinnamon, nutmeg, ginger, cardamom, or allspice can enhance the cookies' flavor. These spices add an inviting aroma and warm flavor that complements the sweetness of the apples while balancing the richness of the coffee.

Tip#5: Adjust the Amount of Coffee and Apples

The perfect balance of coffee and apples is essential for the taste and texture of apple coffee cookies. Adding too much or too little coffee can result in dry, crumbly, or dense cookies. Likewise, adding too many apples can make the dough too moist, resulting in flat cookies. Find the perfect ratio of apples and coffee to create fluffy and flavorful cookies.

Tip#6: Chilling the Dough

Chilling the cookie dough for at least 30 minutes to an hour before baking is essential for the cookies' texture. Chilling the dough allows it to rest and prevents it from spreading too much while baking, resulting in perfectly shaped cookies.

Tip#7: Measuring the Ingredients Precisely

Measuring baking ingredients precisely is crucial for accurate results. Use a kitchen scale or measuring cups and spoons to measure the ingredients correctly. Mixing them in exact amounts ensures proper chemical reactions, which create soft, fluffy, and tasty cookies.

Tip#8: Preheating the Oven

Preheating the oven for at least 10 minutes before baking is essential for evenly baked cookies. The oven temperature should be set according to the recipe instructions. The ideal temperature for baking apple coffee cookies is between 350-375°F.

Tip#9: Using Parchment Paper or Silicone Baking Mats

Parchment paper or silicone baking mats can make baking and cleaning much easier. Line the baking tray with parchment paper or silicone mats to prevent the cookies from sticking to the pan. It also prevents any overcooking and uneven browning.

Tip#10: Storing the Cookies

Store apple coffee cookies in an airtight container to keep them fresh and moist. You can also freeze the cookies for future use. Whenever you want to eat them, thaw them at room temperature for a couple of minutes before serving.

Conclusion

In conclusion, making apple coffee cookies is easy and fun. With these valuable tips, you can make the perfect cookies every time. Choosing the right apples, using freshly brewed coffee and high-quality baking ingredients, adding spices for flavor, adjusting the amount of coffee and apples, chilling the dough, measuring the ingredients precisely, preheating the oven, using parchment paper or silicone baking mats, and storing the cookies correctly are essential tips for baking delicious apple coffee cookies. With these tips, you'll surely create a memorable experience for your taste buds.

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