Best Apple Coffee Cake Recipe By Tasty Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

APPLE COFFEE CAKE



Apple Coffee Cake image

This is really easy and so very, very good. I like to add a dollop of vanilla yogurt on top of my piece of coffee cake. Yummy!

Provided by Nancy Gibson

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 55m

Yield 8

Number Of Ingredients 17

cooking spray
1 tablespoon flour, or as needed
¼ cup butter, softened
¾ cup brown sugar
1 large egg
¼ cup sour cream
¼ cup vanilla yogurt
1 teaspoon vanilla extract
1 cup all-purpose flour
¾ teaspoon ground cinnamon
½ teaspoon baking soda
¼ teaspoon salt
2 cups diced Granny Smith apple
¼ cup brown sugar
¼ cup all-purpose flour
2 tablespoons butter
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray an 8-inch square baking dish with cooking spray; dust with 1 tablespoon flour.
  • Beat 1/4 cup butter and 3/4 cup brown sugar together with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Beat egg into butter mixture. Add sour cream, vanilla yogurt, and vanilla extract to the mixture; beat to integrate.
  • Stir 1 cup flour, 3/4 teaspoon cinnamon, baking soda, and salt together in a bowl; add to the butter mixture and beat to combine into a batter. Fold apples into the batter. Pour batter into prepared baking dish.
  • Mix 1/4 cup brown sugar, 1/4 cup flour, 2 tablespoons butter, and 1/2 teaspoon cinnamon together in a bowl using a fork to achieve a crumbly consistency; sprinkle over the top of the batter.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 275 calories, Carbohydrate 41.4 g, Cholesterol 46.9 mg, Fat 11 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 6.7 g, Sodium 235.7 mg, Sugar 24.3 g

SOUR CREAM APPLE COFFEE CAKE



Sour Cream Apple Coffee Cake image

I wish I could give credit where it's due, but I don't remember where this recipe originated. It seems as soon as this coffee cake is out of the oven, my family has it eaten!

Provided by Taste of Home

Time 50m

Yield 9 servings.

Number Of Ingredients 14

1/2 cup butter, softened
1 cup sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
1-1/2 cups chopped peeled tart apples
TOPPING:
1/2 cup packed brown sugar
1/2 cup chopped pecans
2 tablespoons butter, softened
1 teaspoon apple pie spice

Steps:

  • In a bowl, cream butter and sugar. Beat in eggs and vanilla. Combine flour, baking soda and salt; add alternately with sour cream to the creamed mixture. Fold in apples. Spoon into a greased 9-in. square baking pan. In a small bowl, mix topping ingredients; sprinkle over batter. Bake at 350° for 35-40 minutes or until done.

Nutrition Facts :

APPLE CRUMBLE COFFEE CAKE



Apple Crumble Coffee Cake image

Finally, after all these years, I've come up with a solution for people who can't decide whether to make an apple crumble or coffee cake. This features the best things about both of those recipes. It's like baking a crumb-topped coffee cake on top of another coffee cake!

Provided by Chef John

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h35m

Yield 8

Number Of Ingredients 17

2 teaspoons unsalted butter
2 cups all-purpose flour
½ teaspoon fine sea salt
1 teaspoon baking powder
¾ teaspoon baking soda
1 ½ cups finely chopped toasted walnuts
⅓ cup packed light brown sugar
⅓ cup white sugar
¼ teaspoon salt
1 teaspoon ground cinnamon
3 tablespoons unsalted butter, melted
½ cup unsalted butter, at room temperature
1 cup white sugar
2 large eggs
1 ½ teaspoons vanilla extract
1 cup plain yogurt
2 each Honeycrisp apples

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter a 9x12-inch baking dish generously.
  • Whisk flour, sea salt, baking powder, and baking soda together in a bowl. Set aside.
  • Combine walnuts, brown sugar, white sugar, salt, cinnamon, and melted butter in a bowl. Mix until walnuts and sugar are thoroughly coated with butter.
  • Cream butter and sugar together in another bowl with a spatula until well blended. Add 1 egg and whisk until mixture is smooth, 2 to 3 minutes. Whisk in second egg until thoroughly incorporated. Add vanilla extract and yogurt; whisk together. Add flour mixture to wet ingredients; whisk just until flour disappears. Do not overmix.
  • Remove cores from apples. Cut across into 1/8- to 1/4-inch slices. Stack up a few slices, make 1 cut down the center, and dice across into cubes. Add to cake batter, folding in with a spatula until just combined.
  • Spread 1/2 of the batter evenly into the bottom of the prepared baking dish. Scatter 1/2 of the crumble mixture evenly over the top. Top with the rest of the batter in dollops. Spread carefully to evenly distribute, trying not to disturb the crumbs. Top with the rest of the crumb mixture. Press crumbs into the batter very gently.
  • Bake in the center of the preheated oven until a toothpick or bamboo skewer inserted into the center comes out clean, about 40 minutes. Let cool to room temperature, about 30 minutes, before slicing and serving.

Nutrition Facts : Calories 630.9 calories, Carbohydrate 76 g, Cholesterol 95 mg, Fat 34.1 g, Fiber 3.3 g, Protein 9.6 g, SaturatedFat 13.1 g, Sodium 434.9 mg, Sugar 48.1 g

CINNAMON COFFEE CAKE



Cinnamon Coffee Cake image

I love the excellent texture of this easy coffee cake recipe. Always a crowd-pleaser, its pleasing vanilla flavor enriched by sour cream may remind you of breakfast at Grandma's! Make it the night before a holiday to save time in the morning. -Eleanor Harris, Cape Coral, Florida

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h20m

Yield 20 servings.

Number Of Ingredients 10

1 cup butter, softened
2-3/4 cups sugar, divided
4 large eggs, room temperature
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups sour cream
2 tablespoons ground cinnamon
1/2 cup chopped walnuts

Steps:

  • In a large bowl, cream butter and 2 cups sugar until light fluffy. Add 1 egg at a time, beating well after each addition. Beat in vanilla. Combine flour, baking soda and salt; add alternately with sour cream, beating just enough after each addition to keep batter smooth. , Spoon a third of batter into a greased 10-in. tube pan. Combine cinnamon, nuts and remaining sugar; sprinkle a third over batter in pan. Repeat layers 2 more times. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 340 calories, Fat 16g fat (9g saturated fat), Cholesterol 83mg cholesterol, Sodium 299mg sodium, Carbohydrate 44g carbohydrate (28g sugars, Fiber 1g fiber), Protein 5g protein.

Tasty Recipes is a go-to website for finding delicious and easy-to-follow recipes. Among their many offerings is the Apple Coffee Cake recipe, a flavorful and cozy option for breakfast or dessert.

Ingredients

The Apple Coffee Cake recipe from Tasty Recipes calls for a handful of ingredients that are easy to come by. These include all-purpose flour, baking powder, salt, cinnamon, nutmeg, unsalted butter, brown sugar, granulated sugar, eggs, sour cream, vanilla extract, and apples.
Flour
The all-purpose flour is the base of the cake and gives it structure.
Baking Powder
Baking powder is used to make the cake rise, creating a fluffy texture.
Salt
Salt balances the sweetness in the cake and enhances other flavors.
Cinnamon and Nutmeg
These two spices are essential for adding warmth and depth to the dish.
Butter
Unsalted butter provides richness and flavor, as well as moisture to the cake.
Brown Sugar and Granulated Sugar
Brown sugar adds a deeper, molasses-like flavor to the cake, while granulated sugar sweetens it.
Eggs
The eggs are used as a binding agent, helping to hold the cake together.
Sour Cream
Sour cream is a secret ingredient that adds moisture to the cake and helps to create a tender crumb.
Vanilla Extract
Vanilla extract adds a subtle flavor and aroma to the cake.
Apples
Apples are the star ingredient of this coffee cake recipe. They add sweetness and a fresh, fruity flavor to the dish.

Preparation

This Apple Coffee Cake recipe is simple and straightforward to make. First, preheat the oven to 350°F and grease a 9-inch cake pan. In a medium bowl, whisk together the dry ingredients: flour, baking powder, salt, cinnamon, and nutmeg. Next, in a separate bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy. Add in the eggs one at a time, then stir in the sour cream and vanilla extract. Gradually mix in the dry ingredients until just combined. Fold in the chopped apples, then pour the batter into the prepared cake pan. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10 minutes before removing it to a wire rack to cool completely.

Serving Suggestions

This Apple Coffee Cake recipe is delicious on its own or served with a dollop of whipped cream. It can also be enjoyed with a cup of coffee or tea for a cozy breakfast or snack.

Conclusion

If you're looking for a sweet and satisfying dessert or brunch option, give Tasty Recipes' Apple Coffee Cake recipe a try. With its warm spices and fresh, fruity flavor, it's sure to become a new favorite in your recipe collection.
Apple coffee cake is a delicious and easy dessert that is perfect for any occasion. It is a classic recipe that is loved by everyone. This cake is not too sweet and has a light texture that makes it perfect with coffee. It is also great as a dessert after a meal or as a snack. In this article, we will be discussing some valuable tips that you can use when making apple coffee cake recipe by tasty recipes. Tip 1: Use fresh ingredients One of the most important tips when making apple coffee cake is to use fresh ingredients. Use fresh apples, eggs, flour, and baking powder. Fresh ingredients will ensure that your cake is delicious and flavorful. Tip 2: Choose the right apples Choosing the right apples is crucial when making apple coffee cake. You want apples that are sweet, firm and crisp. Granny Smith apples are a great choice, but you can also use Honeycrisp, Braeburn, or whatever is in season. The type of apple you choose will affect the taste of your cake, so choose wisely. Tip 3: Use butter instead of oil Using butter instead of oil will give your cake a richer taste and a firmer texture. You can use unsalted or salted butter depending on your preference. Just make sure that the butter is at room temperature before you use it. Tip 4: Use sour cream or yogurt Sour cream or yogurt can be used in place of milk or cream to give your cake a tangy and creamy flavor. They also help to keep the cake moist and tender. Greek yogurt works well in this recipe because it is thicker than regular yogurt. Tip 5: Don’t overmix the batter Overmixing the batter can cause your cake to be tough and dense. Mix the ingredients until they are just combined. If there are a few lumps in the batter, that’s okay. You don’t want to overmix it. Tip 6: Use a springform pan Using a springform pan makes it easy to remove the cake from the pan once it’s baked. The sides of the pan can be removed, which will allow the cake to come out easily. If you don't have a springform pan, you can use a regular cake pan, but make sure to grease it well. Tip 7: Add a streusel topping Adding a streusel topping to your apple coffee cake will give it a crunchy and sweet texture. Mix flour, sugar, and butter together until it forms a crumbly mixture. You can also add chopped nuts, oats, or cinnamon to the streusel topping for added flavor. Tip 8: Let the cake cool before cutting After the cake is baked, let it cool for at least 10 minutes before cutting it. This will allow the cake to set and prevent it from falling apart. Once the cake has cooled, use a sharp knife to cut it into slices. Tip 9: Serve with whipped cream or ice cream Serve your apple coffee cake with a dollop of whipped cream or a scoop of ice cream for a delicious and decadent dessert. Whipped cream or ice cream can also help to balance out the flavors in the cake. Conclusion: Apple coffee cake is a classic recipe that is loved by everyone. Using these valuable tips will help you to make a delicious and flavorful cake that your family and friends will love. Remember to use fresh ingredients, choose the right apples, and don’t overmix the batter. Use a springform pan, add a streusel topping, and let the cake cool before cutting. Finally, serve with whipped cream or ice cream for a delicious and decadent dessert.

Related Topics