Best Apple Coffee Cake Muffins Recipes

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APPLE COFFEE CAKE MUFFINS



Apple Coffee Cake Muffins image

Ahhhh, apple, cinnamon, pecans, and brown sugar. When the mornings get a little longer, why not bake this fall-time treat that rewards you for lingering over the morning coffee?

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 1h10m

Yield 12

Number Of Ingredients 18

1/2 cup chopped pecans
1/3 cup Immaculate Baking Co.™ sprouted whole wheat flour
1/4 cup packed brown sugar
1 teaspoon ground cinnamon
3 tablespoons butter, softened
1 1/3 cups Immaculate Baking Co.™ sprouted whole wheat flour
1/2 cup cane sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon fine sea salt or kosher salt
1 teaspoon ground cinnamon
1/2 cup sour cream
1/3 cup butter, melted
2 eggs
1 teaspoon vanilla
1 cup finely chopped, peeled apple
3/4 cup powdered sugar
3 to 4 teaspoons milk

Steps:

  • Heat oven to 375°F. Place paper baking cup in each of 12 regular-size muffin cups
  • In small bowl, mix first 4 Streusel ingredients. Add softened butter; mix with fingers to work butter into dry mixture until crumbly. Set aside.
  • In large bowl, stir 1 1/3 cups flour, the cane sugar, baking powder, baking soda, salt and 1 teaspoon cinnamon until blended. In another small bowl, beat sour cream, melted butter, eggs and vanilla with whisk until blended.
  • Add sour cream mixture to flour mixture in large bowl; stir just until blended. Stir in chopped apple. Gently fold in 1/2 cup of the streusel mixture.
  • Divide batter evenly among muffin cups. Top each with about 1 tablespoon of the remaining streusel mixture.
  • Bake 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Remove from pan.
  • In small bowl, mix Glaze ingredients until smooth and thin enough to drizzle. Drizzle over muffins.

Nutrition Facts : ServingSize 1 Serving

APPLE COFFEE CAKE MUFFINS (DAIRY FREE)



Apple Coffee Cake Muffins (Dairy Free) image

Make and share this Apple Coffee Cake Muffins (Dairy Free) recipe from Food.com.

Provided by Ariella

Categories     Quick Breads

Time 38m

Yield 12 serving(s)

Number Of Ingredients 16

1 tablespoon all-purpose flour
1 tablespoon whole wheat flour
1/2 teaspoon cinnamon
1/4 cup packed brown sugar
1 tablespoon margarine
1/4 cup chopped walnuts
2/3 cup all-purpose flour
1/2 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon salt
3/4 cup sugar
2 small apples, peeled and finely chopped
2 egg whites
1/4 cup chopped walnuts
1/4 cup unsweetened applesauce

Steps:

  • Grease 12 muffin cups or line with paper cups. Set aside.
  • To make topping, stir together brown sugar, 1 tablespoon all-purpose flour, 1 tablespoon whole wheat flour and 1/2 teaspoon cinnamon. Cut in margarine. Stir in 1/4 cup walnuts. Set aside.
  • In a medium bowl combine flours, baking soda, cinnamon, sugar and salt. In a small bowl, combine apples and egg whites. Stir in nuts and applesauce with apple-egg mixture. Add wet ingredients to dry ingredients and mix to combine.
  • Fill muffin cups 2/3s full with batter. Sprinkle topping over each cup.
  • Bake in a 400 degree oven for 15-18 minutes, or until golden. Cool in pan for 5 minutes. Remove muffins from cups and serve warm.

Nutrition Facts : Calories 171.5, Fat 4.4, SaturatedFat 0.5, Sodium 175.7, Carbohydrate 31.8, Fiber 2, Sugar 20.2, Protein 3

Apple coffee cake muffins recipes are a delicious and easy-to-make breakfast option that combines the sweetness of apples with the comforting flavors of coffee cake. These muffins are the perfect delicious treat to wake up to in the morning or as a snack throughout the day.

Ingredients

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
Wet Ingredients
  • 1 cup unsalted butter, room temperature
  • 1 cup granulated sugar
  • 2 large eggs, room temperature
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
Apple Filling Ingredients
  • 1 large apple, peeled and diced
  • 2 tbsp granulated sugar
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
Crumble Topping Ingredients
  • 1/4 cup rolled oats
  • 1/4 cup all-purpose flour
  • 1/4 cup unsalted butter, cold
  • 1/4 cup granulated sugar
  • 1 tsp ground cinnamon

Instructions

1. Preheat oven to 350°F (175°C) and line a muffin tin with muffin liners. 2. In a medium bowl, whisk together the dry ingredients: flour, baking powder, baking soda, salt, and cinnamon. Set aside. 3. In a large bowl, cream together butter and sugar until light and fluffy, about 2-3 minutes. 4. Beat in eggs, one at a time, then add vanilla extract and sour cream. 5. Slowly mix in dry ingredients until just combined. 6. In a separate bowl, combine diced apple, sugar, cinnamon, and nutmeg. 7. Spoon muffin batter into each muffin liner until about 1/3 full, then spoon in apple filling mixture on top. 8. Add another layer of muffin batter on top of the apple mixture, filling muffin liners almost to the top. 9. In a small bowl, combine all the ingredients for the crumble topping: rolled oats, flour, cold butter, sugar, and cinnamon. Mix until crumbly. 10. Sprinkle crumble on top of each muffin and bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean. 11. Allow muffins to cool in the muffin tin for about 5 minutes before transferring them to a wire rack to cool completely.

Variations

If you want to switch things up, you can try adding some chopped nuts to the crumble topping, like pecans or walnuts. Additionally, you can use different types of apples to get different flavors and textures. For example, Granny Smith apples will give a tart flavor and a firm texture, while Honeycrisp apples will provide a sweeter taste with a juicy texture.

Conclusion

If you're looking for a tasty breakfast treat or a snack to satisfy your sweet tooth, apple coffee cake muffins are the perfect recipe to try out. The combination of apples, cinnamon, and buttery crumble topping make for a delicious and satisfying muffin that will have you reaching for seconds. With some simple ingredients and easy instructions, you can create this amazing apple coffee cake muffins recipe in no time.

Valuable Tips for Making Apple Coffee Cake Muffins Recipes

Are you looking for an easy and delicious way to incorporate apples and coffee cake into your morning routine? Look no further than apple coffee cake muffins! By combining the flavors of classic coffee cake with the tangy sweetness of apples, these muffins are a perfect treat for any time of day. Here are some valuable tips to keep in mind when making apple coffee cake muffins:
Choose the Right Apples
When making apple coffee cake muffins, using the right type of apples can make all the difference. While any type of apple will technically work, it's best to use ones that are less sweet and have a firmer texture, such as Granny Smith or Honeycrisp.
Use High-Quality Ingredients
To ensure the best possible flavor, it's important to use high-quality ingredients when making apple coffee cake muffins. This includes fresh, whole ingredients such as eggs, butter, and flour, as well as spices like cinnamon and nutmeg.
Use Room Temperature Ingredients
Having all of your ingredients at room temperature can help them mix together more easily and result in a more even texture. Plan ahead by taking the butter and eggs out of the fridge a few hours before you start baking.
Mix Dry and Wet Ingredients Separately
To ensure that all the ingredients are properly combined, it's a good idea to mix the dry and wet ingredients separately before combining them together. This helps to prevent over-mixing, which can result in a tough and chewy muffin.
Don't Overmix the Batter
Over-mixing the batter is a common mistake when making muffins, so be sure to mix only until the ingredients are just combined. Over-mixing can cause the muffins to become tough, and the texture won't be as fluffy as it should be.
Use a Cookie Scoop to Portion the Batter
Using a cookie scoop to portion the batter into the muffin tin ensures that each muffin is the same size and will bake evenly. This also makes the process much easier and faster than using a spoon.
Top with a Streusel Topping
Adding a streusel topping is a great way to add some flavor and texture to your muffins. Mix together butter, brown sugar, flour, and cinnamon to make a crumbly topping that will give your muffins a crispy, crunchy finish.
Don't Overbake the Muffins
Overbaking the muffins is another common mistake that can ruin the texture of your apple coffee cake muffins. Keep an eye on them and remove them from the oven as soon as they're done, which is usually when the top of the muffin springs back when lightly touched.
Cool Completely Before Serving
Allowing the muffins to cool completely before serving will help them set and develop their full texture and flavor. This also makes them easier to remove from the muffin tin without falling apart.
Store Properly
Store the muffins in an airtight container at room temperature for up to three days or in the fridge for up to a week. If you're not planning to eat them all within that time frame, you can also freeze them for up to three months.

Conclusion

Making apple coffee cake muffins is a delicious and easy way to enjoy the flavors of coffee cake and fresh apples in a convenient, portable form. By following these valuable tips, you can ensure that your muffins turn out perfectly every time. Whether you're looking for a tasty breakfast treat or a sweet midday snack, apple coffee cake muffins are sure to hit the spot.

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