APPLE COFFEE CAKE
Tart sour cream flavors this moist apple cinnamon coffee cake covered with brown sugar and crunchy nuts. The yield is two pans, so you can serve one and freeze the other for a busy morning or unexpected company. -Dawn Fagerstrom, Warren, Minnesota
Provided by Taste of Home
Time 50m
Yield 2 coffee cakes (9 servings each).
Number Of Ingredients 15
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture alternately with sour cream, mixing well after each addition. Stir in apples. Transfer to two greased 8-in. square baking dishes. , For topping, combine brown sugar and cinnamon. Cut in butter until crumbly. Stir in nuts; sprinkle over batter. Bake at 350° until a toothpick inserted in the center comes out clean, 30-35 minutes. Serve warm or cool completely before serving., Freeze option: Securely wrap cooled coffee cake in foil, then freeze. To use, thaw in refrigerator.
Nutrition Facts : Calories 251 calories, Fat 12g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 188mg sodium, Carbohydrate 33g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
APPLE DANISH BRAID
It's easier than you think to make this beautiful homemade Apple Danish! A delightfully flaky crust is filled with caramelized apples and crumble topping makes this recipe a fall favorite!
Provided by Melissa Riker
Categories breakfast
Time 40m
Yield 8
Number Of Ingredients 15
Steps:
- Combine butter, sugar, water, cornstarch, cinnamon, nutmeg and salt in a medium saucepan.
- Heat over medium heat until boiling.
- Boil 2 minutes while stirring often, then add diced apples.
- Simmer 5 minutes, stirring constantly.
- Remove the pan from heat and allow to cool.
- Mix dry crumble ingredients in a bowl (brown sugar, cinnamon and flour.) Cut in butter with two knives or a pastry cutter until thoroughly blended and crumbly.
- Preheat oven to 400 degrees Fahrenheit.
- Lay puff pastry sheet on the baking sheet, use a knife to cut 1" slices into the outer thirds of the dough.
- Spread cooled apple mixture along the middle third, then top with crumble.
- Fold over the outer edges to "braid" them bu criss-crossing them at a slight downward angle.
- Beat together egg and water and use a pastry brush to coat the top of the danish.
- Bake for 20 minutes or until golden brown.
Nutrition Facts : Calories 354 calories, Sugar 20.7 g, Sodium 379.9 mg, Fat 20.5 g, SaturatedFat 6.9 g, TransFat 0 g, Carbohydrate 40.3 g, Fiber 2.1 g, Protein 3.7 g, Cholesterol 44.2 mg
APPLE COFFEE CAKE WITH CRUMBLE TOPPING AND BROWN SUGAR GLAZE
Steps:
- Preheat the oven to 350 degrees F. Lightly grease a 13 by 9-inch glass baking dish with 2 teaspoons of the butter.
- In a large bowl, cream together the remaining stick of butter and sugar until light and fluffy. Add the eggs 1 at a time, beating after the addition of each. In a separate bowl or on a piece of parchment, sift together the flour, baking soda, cinnamon, and salt. Add to the wet ingredients, alternating with the sour cream and vanilla. Fold in the apples. Pour into the prepared baking dish, spreading out to the edges.
- To make the topping, in a bowl, combine the sugar, flour, cinnamon, and butter, and mix until it resembles coarse crumbs. Sprinkle the topping over the cake and bake until golden brown and set, 35 to 40 minutes. Remove from the oven and let cool on a wire rack for at least 10 minutes.
- To make the glaze, in a bowl, combine the sugar, vanilla, and water and mix until smooth. Drizzle the cake with the glaze and let harden slightly. Serve warm.
APPLE COFFEE CAKE
This is really easy and so very, very good. I like to add a dollop of vanilla yogurt on top of my piece of coffee cake. Yummy!
Provided by Nancy Gibson
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray an 8-inch square baking dish with cooking spray; dust with 1 tablespoon flour.
- Beat 1/4 cup butter and 3/4 cup brown sugar together with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Beat egg into butter mixture. Add sour cream, vanilla yogurt, and vanilla extract to the mixture; beat to integrate.
- Stir 1 cup flour, 3/4 teaspoon cinnamon, baking soda, and salt together in a bowl; add to the butter mixture and beat to combine into a batter. Fold apples into the batter. Pour batter into prepared baking dish.
- Mix 1/4 cup brown sugar, 1/4 cup flour, 2 tablespoons butter, and 1/2 teaspoon cinnamon together in a bowl using a fork to achieve a crumbly consistency; sprinkle over the top of the batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 275 calories, Carbohydrate 41.4 g, Cholesterol 46.9 mg, Fat 11 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 6.7 g, Sodium 235.7 mg, Sugar 24.3 g
EASY APPLE COFFEE CAKE
This layered coffee cake comes together easily with canned pie filling and other pantry staples. "I enjoy making it for my family or even to celebrate co-workers' birthdays," writes Joan Kuderer from Sparta, Wisconsin.
Provided by Taste of Home
Time 55m
Yield 12-15 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, cream butter and sugar. Beat in eggs. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Pour half into a greased 13x9-in. baking dish. Combine pie filling and cinnamon; spoon over batter. Drop remaining batter over filling; spread gently., Combine topping ingredients; sprinkle over batter. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Combine glaze ingredients; drizzle over warm or cooled coffee cake.
Nutrition Facts : Calories 350 calories, Fat 13g fat (6g saturated fat), Cholesterol 68mg cholesterol, Sodium 366mg sodium, Carbohydrate 54g carbohydrate (32g sugars, Fiber 1g fiber), Protein 6g protein.
BRAIDED COFFEE CAKE
Combining two recipes had a wonderful result in a delicious coffee cake which I serve often to friends and family.-Jenny Reece, Lowry, Minnesota
Provided by Taste of Home
Time 30m
Yield 12-14 servings.
Number Of Ingredients 2
Steps:
- Roll dough into a 14x11-in. rectangle on a large greased baking sheet. Spread filling down center third of rectangle. (If using Fruity Cream Cheese Filling, first spread cream cheese mixture over dough, then top with jam.) On each long side, cut 1-in. strips about 3 in. into center. Starting at one end, fold alternately strips at an angle across filling (see photo at far right). Pinch ends to seal. Cover and let rise in a warm place until doubled, about 45 minutes. Bake at 375° for 20-25 minutes or until golden brown. Remove from pan to a wire rack to cool.
Nutrition Facts :
APPLE SPICE COFFEE CAKE
I created this recipe based on one served at the cafe I worked in during college. You can add nuts if you like, or easily double the recipe if you need more coffee cake.
Provided by sonjagroset
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 10
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Butter the inside of an 8-inch glass baking pan.
- Mix flour, brown sugar, oil, white sugar, 2 teaspoons cinnamon, salt, and ginger together in a large bowl. Transfer 1/2 cup of the mixture into a second bowl for the crumble topping; stir in remaining 2 teaspoons cinnamon.
- Whisk baking powder and baking soda into the flour mixture.
- Beat buttermilk and egg together in a measuring cup to combine. Pour into the large bowl of flour mixture; add apples. Stir until just blended and no pockets of flour remain. Pour mixture into the prepared pan; cover with the crumble topping.
- Bake in the preheated oven until apples are tender and a toothpick inserted into the center comes out dry, 40 to 50 minutes.
Nutrition Facts : Calories 301.7 calories, Carbohydrate 45.4 g, Cholesterol 19.9 mg, Fat 12.2 g, Fiber 1.8 g, Protein 4 g, SaturatedFat 1.9 g, Sodium 278.9 mg, Sugar 24.4 g
APPLE-CREAM CHEESE COFFEE CAKE
Take a coffee cake break! This tempting coffee cake is filled with cream cheese and topped with apples, cinnamon and walnuts.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 10
Number Of Ingredients 12
Steps:
- Heat oven to 425°F. Lightly grease cookie sheet. In medium bowl, beat 8 ounces cream cheese, 1/3 cup sugar, the lemon peel and lemon juice with electric mixer on medium speed until smooth; reserve.
- In large bowl, place Bisquick mix. Cut in 3 ounces cream cheese and the butter using pastry blender (or pulling 2 table knives through ingredients in opposite directions) until crumbly. Stir in milk. Place dough on surface well sprinkled with Bisquick mix; roll in Bisquick mix to coat. Knead 8 to 10 times.
- Roll dough into 12x8-inch rectangle. Place on cookie sheet. Spread reserved cream cheese mixture down center of rectangle. Make cuts, 2 1/2-inches long, at 1 inch intervals on 12 inch sides of rectangle. Fold strips over filling, overlapping strips. In small bowl, mix 2 tablespoons sugar and the cinnamon; sprinkle over top.
- Bake 12 to 15 minutes or until golden brown. Cool 10 minutes. Carefully place on cooling rack; cool completely. Spoon pie filling down center of coffee cake. Sprinkle with walnuts. Store in refrigerator.
Nutrition Facts : Calories 380, Carbohydrate 43 g, Cholesterol 45 mg, Fat 4, Fiber 1 g, Protein 5 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 26 g, TransFat 1 g
APPLE COFFEE CAKE BREAD
I've loved to cook since my grandmother helped me stand in a chair and "fry" toast when I was 4. I've been a nurse for 18 years, and my husband and I and our daughter recently moved here to Bristol, Tennessee from Bristol, Virginia-the state line runs down Main Street!
Provided by Taste of Home
Time 1h
Yield 2 loaves.
Number Of Ingredients 12
Steps:
- In a bowl, cream sugar and 1/2 cup butter. Add eggs, one at a time, beating well after each. Add baking soda to buttermilk; add to creamed mixture. Mix in flour and salt. Stir in apples, nuts and raisins. Pour into two greased and floured 8x4-in. loaf pans. Melt remaining butter; drizzle over loaves. Combine brown sugar and cinnamon; sprinkle over loaves. Bake at 350° for 45-50 minutes. Let cool in pans for 10 minutes. Turn out on a wire rack to cool. Slice in 1-1/2-in. pieces to serve.
Nutrition Facts :
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What is Apple Coffee Cake Braid Recipe?
Apple coffee cake braid recipe is a classic and popular dessert that combines the deliciousness of traditional coffee cake with the aromatic flavors of fresh and juicy apples. It is a delicious and delightful dessert that is perfect for any special occasion, holidays, or even as a snack-time treat. The apple coffee cake braid recipe is a unique twist on the traditional coffee cake, as it incorporates fresh apples, cinnamon, and other spices to add flavor and texture to the cake. The braid is made up of layers of the cake, which is then braided together, creating an elegant and beautiful presentation that is sure to impress guests.Apple Coffee cake braid recipe- the ingredients
The apple coffee cake braid recipe uses a combination of basic and unique ingredients to create a flavorful and rich dessert. The following are the ingredients required to make apple coffee cake braid:- Flour
- Baking Powder
- Baking soda
- Salt
- Butter
- Sugar
- Jaging cinnamon
- Egg
- Milk
- Vanilla extract
- Apples
- Walnuts
The preparation of apple coffee cake braid recipe
The preparation of the apple coffee cake braid recipe involves a series of steps as follows:- Preheat the oven to 375°F (190°C).
- In a bowl, sift together the flour, baking powder, baking soda, salt, and sugar.
- Grate the cold butter into the dry ingredients mixture and stir with a fork until the mixture becomes crumbly.
- In a separate bowl, beat the eggs with the milk and vanilla extract.
- Add the wet mixture into the dry mixture and mix until the dough is formed.
- Peel and dice the apples into small pieces, chop the walnuts, and mix them with cinnamon and sugar.
- Split the dough into three equal parts, roll each part out into a rectangle, and spread the apple mixture over the top of two of them.
- Roll each of the rectangles with the apple mixture, creating two apple-filled logs.
- Twist the logs together and pinch the ends to create an elegant braid-shaped dessert.
- Place the braid onto a baking sheet, brush the top with an egg wash, and sprinkle with cinnamon and sugar.
- Bake for 30-35 minutes, or until the cake is golden brown and cooked through.
Tips and variations
To take the apple coffee cake braid recipe to the next level, you can experiment with different ingredients and techniques such as:- Add raisins, cranberries, or other dried fruits for an extra layer of texture and flavor.
- Substituting the walnuts with pecans or almonds for extra nutty flavor.
- Top the cake with a sprinkle of powdered sugar or a glaze made of powdered sugar and milk for an added touch of sweetness.
- Serve the braid with a dollop of whipped cream or a scoop of vanilla ice cream to make it extra decadent.
- Switch up the fruit- apple is always a classic choice, but you could use raspberries, blueberries, or cherries for a different twist.
- Use a different spice, like nutmeg or allspice, to give the cake a different flavor profile.
Making an apple coffee cake braid is a delicious and impressive dessert that is perfect for any occasion. This pastry combines the flavors of cinnamon, apple, and coffee, making for a tasty and aromatic treat. While the recipe for apple coffee cake braid is not complicated, there are a few tips that can help you get the best results. In this article, we will give you some valuable tips to consider when making apple coffee cake braid.
Tip 1: Use a Good-Quality Flour
The success of your apple coffee cake braid depends largely on the quality of your flour. You want to use unbleached all-purpose flour to achieve the best results. This type of flour is versatile and provides a balanced texture for your pastry. You can use organic all-purpose flour if you prefer to make your apple coffee cake braid healthier.
Tip 2: Use Fresh Ingredients
When making an apple coffee cake braid, it is essential to start with fresh and high-quality ingredients. Use fresh apples that are firm and tart, and make sure that they are washed and peeled before using them. Also, use fresh eggs, butter, and sugar to ensure that your pastry is flavorful and moist.
Tip 3: Use Cold Ingredients
Another important tip when making apple coffee cake braid is to use cold ingredients. Cold ingredients, especially butter, help to create a flaky and tender texture in your pastry. Before making your dough, chill your butter and eggs in the refrigerator for at least an hour. This will help you achieve the best results.
Tip 4: Chill Your Dough
After you have mixed your dough and let it rise, it is important to chill it before shaping it. Chill your dough in the refrigerator for at least 30 minutes to an hour. This will make your dough easier to handle and shape. Chilling your dough also helps to prevent it from getting sticky and losing its shape during baking.
Tip 5: Make Your Own Apple Filling
While it is easy to buy canned apple filling, making your own apple filling from scratch is worth the effort. Homemade apple filling is fresher, more flavorful, and healthier than canned filling. To make your filling, just cook diced apples with sugar, cinnamon, and lemon juice until they are soft and slightly caramelized. This filling will add a delicious and vibrant flavor to your apple coffee cake braid.
Tip 6: Roll Your Dough Evenly
When rolling your dough, make sure that you roll it evenly. Use a rolling pin and a lightly floured surface to roll your dough to the desired size and thickness. Rolling your dough evenly helps to ensure that your pastry will be cooked evenly and will have a consistent texture.
Tip 7: Braid Your Pastry Carefully
To make your apple coffee cake braid, you will need to braid the dough with the apple filling. Braiding the dough carefully is important to ensure that it cooks evenly and has an attractive appearance. Take your time to braid your pastry, as this will help you achieve the best results.
Tip 8: Brush Your Pastry with Egg Wash
Brushing your apple coffee cake braid with an egg wash before baking helps to give it a golden and shiny appearance. To make an egg wash, whisk an egg with a tablespoon of water and brush it over the pastry before baking. This will create a crisp and flavorful crust that is perfect for an apple coffee cake braid.
Tip 9: Bake Your Pastry at the Right Temperature
The temperature at which you bake your apple coffee cake braid is critical to achieving the best results. Bake your pastry at 350°F for 30 to 40 minutes, or until it is golden brown and cooked through. If your pastry is browning too quickly, cover it loosely with foil to prevent it from getting too dark.
Tip 10: Let Your Pastry Cool Before Slicing
After baking your apple coffee cake braid, let it cool completely before slicing it. This will allow the pastry to set and will make it easier to slice without the filling coming apart. You can serve your apple coffee cake braid warm or at room temperature, depending on your preference.
Conclusion
Making an apple coffee cake braid is a fun and rewarding experience. By following these practical tips, you can create a delicious and aromatic pastry that will delight your family and guests. Take your time when making your dough, braid it carefully, and bake it at the right temperature. With a little patience and attention to detail, you can enjoy a stunning and flavorful apple coffee cake braid that will be the highlight of any dessert table.