Best Apple Coffee Cake Braid Recipes
SOUR CREAM APPLE COFFEE CAKE
I wish I could give credit where it's due, but I don't remember where this recipe originated. It seems as soon as this coffee cake is out of the oven, my family has it eaten!
Provided by Taste of Home
Time 50m
Yield 9 servings.
Number Of Ingredients 14
Steps:
- In a bowl, cream butter and sugar. Beat in eggs and vanilla. Combine flour, baking soda and salt; add alternately with sour cream to the creamed mixture. Fold in apples. Spoon into a greased 9-in. square baking pan. In a small bowl, mix topping ingredients; sprinkle over batter. Bake at 350° for 35-40 minutes or until done.
Nutrition Facts :
APPLE STREUSEL COFFEE CAKE
Everyone loves this apple streusel coffee cake and it is so easy to make. I love it best served warm!
Provided by April Fear
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 50m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
- Mix brown sugar, flour, and cinnamon for topping in a bowl. Cut in cold butter. Stir in walnuts and apple.
- Combine flour, baking powder, and salt for cake in a bowl. Beat white sugar and butter together in a large bowl with an electric mixer until creamy. Add dry ingredients. Mix in milk, egg, and vanilla extract. Spread into the prepared pan and sprinkle streusel topping over top. Swirl a knife through both mixtures.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 35 to 40 minutes.
Nutrition Facts : Calories 391.3 calories, Carbohydrate 52.9 g, Cholesterol 45.9 mg, Fat 18.5 g, Fiber 1.8 g, Protein 5.6 g, SaturatedFat 7.9 g, Sodium 373.4 mg, Sugar 31.1 g
APPLE COFFEE CAKE
This is really easy and so very, very good. I like to add a dollop of vanilla yogurt on top of my piece of coffee cake. Yummy!
Provided by Nancy Gibson
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray an 8-inch square baking dish with cooking spray; dust with 1 tablespoon flour.
- Beat 1/4 cup butter and 3/4 cup brown sugar together with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Beat egg into butter mixture. Add sour cream, vanilla yogurt, and vanilla extract to the mixture; beat to integrate.
- Stir 1 cup flour, 3/4 teaspoon cinnamon, baking soda, and salt together in a bowl; add to the butter mixture and beat to combine into a batter. Fold apples into the batter. Pour batter into prepared baking dish.
- Mix 1/4 cup brown sugar, 1/4 cup flour, 2 tablespoons butter, and 1/2 teaspoon cinnamon together in a bowl using a fork to achieve a crumbly consistency; sprinkle over the top of the batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 275 calories, Carbohydrate 41.4 g, Cholesterol 46.9 mg, Fat 11 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 6.7 g, Sodium 235.7 mg, Sugar 24.3 g
BREAD MACHINE EASY APPLE COFFEE CAKE
Serve this incredibly easy and tasty treat for breakfast or brunch. You can also enjoy it as a snack or dessert!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 3h20m
Yield 10
Number Of Ingredients 8
Steps:
- Measure carefully, placing all ingredients except pie filling and powdered sugar in bread machine pan in the order recommended by the manufacturer.
- Select Dough/Manual cycle. Do not use delay cycle.
- Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.
- Grease large cookie sheet. Roll dough into 13x8-inch rectangle on lightly floured surface. Place on cookie sheet. Spoon pie filling lengthwise down center third of rectangle. On each 13-inch side, make cuts from filling to edge of dough at 1-inch intervals, using sharp knife. Fold ends up over filling. Fold strips diagonally over filling, alternating sides and overlapping in center. Cover and let rise in warm place 30 to 45 minutes or until double. (Dough is ready if indentation remains when touched.)
- Heat oven to 375°F. Bake 30 to 35 minutes or until golden brown. Remove from cookie sheet to wire rack; cool. Sprinkle with powdered sugar.
Nutrition Facts : Calories 170, Carbohydrate 32 g, Cholesterol 10 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 260 mg
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What is Apple Coffee Cake Braid Recipe?
Apple coffee cake braid recipe is a classic and popular dessert that combines the deliciousness of traditional coffee cake with the aromatic flavors of fresh and juicy apples. It is a delicious and delightful dessert that is perfect for any special occasion, holidays, or even as a snack-time treat. The apple coffee cake braid recipe is a unique twist on the traditional coffee cake, as it incorporates fresh apples, cinnamon, and other spices to add flavor and texture to the cake. The braid is made up of layers of the cake, which is then braided together, creating an elegant and beautiful presentation that is sure to impress guests.Apple Coffee cake braid recipe- the ingredients
The apple coffee cake braid recipe uses a combination of basic and unique ingredients to create a flavorful and rich dessert. The following are the ingredients required to make apple coffee cake braid:- Flour
- Baking Powder
- Baking soda
- Salt
- Butter
- Sugar
- Jaging cinnamon
- Egg
- Milk
- Vanilla extract
- Apples
- Walnuts
The preparation of apple coffee cake braid recipe
The preparation of the apple coffee cake braid recipe involves a series of steps as follows:- Preheat the oven to 375°F (190°C).
- In a bowl, sift together the flour, baking powder, baking soda, salt, and sugar.
- Grate the cold butter into the dry ingredients mixture and stir with a fork until the mixture becomes crumbly.
- In a separate bowl, beat the eggs with the milk and vanilla extract.
- Add the wet mixture into the dry mixture and mix until the dough is formed.
- Peel and dice the apples into small pieces, chop the walnuts, and mix them with cinnamon and sugar.
- Split the dough into three equal parts, roll each part out into a rectangle, and spread the apple mixture over the top of two of them.
- Roll each of the rectangles with the apple mixture, creating two apple-filled logs.
- Twist the logs together and pinch the ends to create an elegant braid-shaped dessert.
- Place the braid onto a baking sheet, brush the top with an egg wash, and sprinkle with cinnamon and sugar.
- Bake for 30-35 minutes, or until the cake is golden brown and cooked through.
Tips and variations
To take the apple coffee cake braid recipe to the next level, you can experiment with different ingredients and techniques such as:- Add raisins, cranberries, or other dried fruits for an extra layer of texture and flavor.
- Substituting the walnuts with pecans or almonds for extra nutty flavor.
- Top the cake with a sprinkle of powdered sugar or a glaze made of powdered sugar and milk for an added touch of sweetness.
- Serve the braid with a dollop of whipped cream or a scoop of vanilla ice cream to make it extra decadent.
- Switch up the fruit- apple is always a classic choice, but you could use raspberries, blueberries, or cherries for a different twist.
- Use a different spice, like nutmeg or allspice, to give the cake a different flavor profile.
Making an apple coffee cake braid is a delicious and impressive dessert that is perfect for any occasion. This pastry combines the flavors of cinnamon, apple, and coffee, making for a tasty and aromatic treat. While the recipe for apple coffee cake braid is not complicated, there are a few tips that can help you get the best results. In this article, we will give you some valuable tips to consider when making apple coffee cake braid.
Tip 1: Use a Good-Quality Flour
The success of your apple coffee cake braid depends largely on the quality of your flour. You want to use unbleached all-purpose flour to achieve the best results. This type of flour is versatile and provides a balanced texture for your pastry. You can use organic all-purpose flour if you prefer to make your apple coffee cake braid healthier.
Tip 2: Use Fresh Ingredients
When making an apple coffee cake braid, it is essential to start with fresh and high-quality ingredients. Use fresh apples that are firm and tart, and make sure that they are washed and peeled before using them. Also, use fresh eggs, butter, and sugar to ensure that your pastry is flavorful and moist.
Tip 3: Use Cold Ingredients
Another important tip when making apple coffee cake braid is to use cold ingredients. Cold ingredients, especially butter, help to create a flaky and tender texture in your pastry. Before making your dough, chill your butter and eggs in the refrigerator for at least an hour. This will help you achieve the best results.
Tip 4: Chill Your Dough
After you have mixed your dough and let it rise, it is important to chill it before shaping it. Chill your dough in the refrigerator for at least 30 minutes to an hour. This will make your dough easier to handle and shape. Chilling your dough also helps to prevent it from getting sticky and losing its shape during baking.
Tip 5: Make Your Own Apple Filling
While it is easy to buy canned apple filling, making your own apple filling from scratch is worth the effort. Homemade apple filling is fresher, more flavorful, and healthier than canned filling. To make your filling, just cook diced apples with sugar, cinnamon, and lemon juice until they are soft and slightly caramelized. This filling will add a delicious and vibrant flavor to your apple coffee cake braid.
Tip 6: Roll Your Dough Evenly
When rolling your dough, make sure that you roll it evenly. Use a rolling pin and a lightly floured surface to roll your dough to the desired size and thickness. Rolling your dough evenly helps to ensure that your pastry will be cooked evenly and will have a consistent texture.
Tip 7: Braid Your Pastry Carefully
To make your apple coffee cake braid, you will need to braid the dough with the apple filling. Braiding the dough carefully is important to ensure that it cooks evenly and has an attractive appearance. Take your time to braid your pastry, as this will help you achieve the best results.
Tip 8: Brush Your Pastry with Egg Wash
Brushing your apple coffee cake braid with an egg wash before baking helps to give it a golden and shiny appearance. To make an egg wash, whisk an egg with a tablespoon of water and brush it over the pastry before baking. This will create a crisp and flavorful crust that is perfect for an apple coffee cake braid.
Tip 9: Bake Your Pastry at the Right Temperature
The temperature at which you bake your apple coffee cake braid is critical to achieving the best results. Bake your pastry at 350°F for 30 to 40 minutes, or until it is golden brown and cooked through. If your pastry is browning too quickly, cover it loosely with foil to prevent it from getting too dark.
Tip 10: Let Your Pastry Cool Before Slicing
After baking your apple coffee cake braid, let it cool completely before slicing it. This will allow the pastry to set and will make it easier to slice without the filling coming apart. You can serve your apple coffee cake braid warm or at room temperature, depending on your preference.
Conclusion
Making an apple coffee cake braid is a fun and rewarding experience. By following these practical tips, you can create a delicious and aromatic pastry that will delight your family and guests. Take your time when making your dough, braid it carefully, and bake it at the right temperature. With a little patience and attention to detail, you can enjoy a stunning and flavorful apple coffee cake braid that will be the highlight of any dessert table.