Best Apple Cobblestone Pie Recipes

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OLD FASHIONED APPLE PIE



Old Fashioned Apple Pie image

Apple pie ...so American, so delicious. A true classic. Enjoy!

Provided by Arletta

Categories     Desserts     Pies     Apple Pie Recipes

Yield 8

Number Of Ingredients 8

2 (9 inch) unbaked pie crusts
7 cups peeled, cored and sliced apples
1 cup white sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
¼ teaspoon salt
2 tablespoons butter

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • In a bowl combine apples, sugar, flour, cinnamon, nutmeg and salt. Place mixture in a pastry-lined 9 inch pie plate. Dot with butter and adjust top crust that has been vented.
  • Place in oven and bake at 425 degrees F (220 degrees C) for 10 minutes. Turn oven temperature down to 275-300 degrees F (135-150 degrees C) and bake 40-50 minutes or until crust is golden brown and apples are tender. Let cool and serve.

Nutrition Facts : Calories 402 calories, Carbohydrate 61.4 g, Cholesterol 7.6 mg, Fat 17.2 g, Fiber 3 g, Protein 2.4 g, SaturatedFat 4 g, Sodium 373.5 mg, Sugar 35 g

APPLE PIE



Apple Pie image

I remember coming home sullen one day because we'd lost a softball game. Grandma, in her wisdom, suggested, "Maybe a slice of my homemade apple pie will make you feel better." One bite, and Grandma was right. If you want to learn how to make homemade apple pie filling, this is really the only recipe you need. -Maggie Greene, Granite Falls, Washington

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 12

1/2 cup sugar
1/2 cup packed brown sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
6 to 7 cups thinly sliced peeled tart apples
1 tablespoon lemon juice
Dough for double-crust pie
1 tablespoon butter
1 large egg white
Additional sugar

Steps:

  • Preheat oven to 375°. In a small bowl, combine sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat. , On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Beat egg white until foamy; brush over crust. Sprinkle with sugar. Cover edge loosely with foil. , Bake 25 minutes. Remove foil; bake until crust is golden brown and filling is bubbly, 20-25 minutes longer. Cool on a wire rack.

Nutrition Facts : Calories 414 calories, Fat 16g fat (7g saturated fat), Cholesterol 14mg cholesterol, Sodium 227mg sodium, Carbohydrate 67g carbohydrate (38g sugars, Fiber 2g fiber), Protein 3g protein.

APPLE COBBLESTONE PIE



Apple Cobblestone Pie image

I got this from a neighbor many years ago. It's so easy to make, and if you like apple pie you will love this.

Provided by donna clark

Categories     Fruit Desserts

Time 1h15m

Number Of Ingredients 8

1 frozen 9" pie crust or home made
10 med. apples, peeled, and quartered
1/4 c plus 3 tbs flour
1 tsp lemon juice
3/4 c sugar
2 1/2 tsp butter
1/4 tsp nutmeg
2/3 c coconut

Steps:

  • 1. heat oven to 375 degreese, prepare pastry for one 9" pie crust, or use a frozen pie crust.
  • 2. In a large bowl , combine prepared apples, 3 tbs flour, lemon juice , 1/2 cup sugar, 1/2 tsp butter, and nutneg. mix until well coated.
  • 3. Arrange apples, ronded side up, in pastry pan, placing close together to resemble cobblestones. sprinkle any remaining sugar over the apples.
  • 4. in a med. bowl combine the coconut, 1/4 cup sugar, 1/4 cup flour, 2 tbs butter, until crumbley, sprinkle over the apples.
  • 5. bake at 375 for 40-50 minutes.or until apples are tender.

APPLE CINNAMON OMELET



Apple Cinnamon Omelet image

This sweet and savory omelet is a cinch to whip up! -Agnes Ward, Stratford, Ontario

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 1 serving.

Number Of Ingredients 9

1/2 cup thinly sliced peeled tart apple
2 teaspoons sugar
1/4 teaspoon ground cinnamon
2 tablespoons butter, divided
3 large eggs
3 tablespoons water
1/8 teaspoon salt
1/8 teaspoon pepper
Sweetened whipped cream

Steps:

  • In a small nonstick skillet, saute the apple, sugar and cinnamon in 1 tablespoon butter. Remove from skillet and set aside., In the same skillet, melt remaining butter over medium-high heat. Whisk the eggs, water, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges)., As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, spoon apple mixture on one side; fold other side over filling. Slide omelet onto a plate. Serve with whipped cream.

Nutrition Facts : Calories 476 calories, Fat 38g fat (19g saturated fat), Cholesterol 695mg cholesterol, Sodium 667mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 1g fiber), Protein 19g protein.

APPLE PIE BY GRANDMA OPLE



Apple Pie by Grandma Ople image

This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your favorites as well!

Provided by MOSHASMAMA

Categories     Desserts     Pies     Apple Pie Recipes

Time 1h30m

Yield 8

Number Of Ingredients 7

1 recipe pastry for a 9 inch double crust pie
½ cup unsalted butter
3 tablespoons all-purpose flour
¼ cup water
½ cup white sugar
½ cup packed brown sugar
8 Granny Smith apples - peeled, cored and sliced

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.
  • Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
  • Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.

Nutrition Facts : Calories 512.2 calories, Carbohydrate 67.8 g, Cholesterol 30.5 mg, Fat 26.7 g, Fiber 5 g, Protein 3.6 g, SaturatedFat 11.1 g, Sodium 240.8 mg, Sugar 40.3 g

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to Apple Cobblestone Pie Recipes

If you are a fan of apple pies, you may want to try a new twist on this classic dessert with apple cobblestone pie recipes. This delicious dessert earned its name from its unique appearance, which resembles a cobblestone street. While there are many different ways to prepare this dessert, the basic concept involves alternating layers of apple filling and crumbles on top of a pie crust.

The Apple Filling

The apple filling is the heart of the apple cobblestone pie, and it must be prepared correctly to create the perfect pie. Many different types of apples can be used for this filling, but tart apples are typically preferred as they hold their shape and provide a nice contrast to the sweet crumbles. The apples should be peeled, cored, and sliced into wedges before being mixed with sugar, spices, and other ingredients to create a flavorful filling. Some recipes also include nuts, raisins, or dried cranberries to add texture and additional flavor.
Spices
Cinnamon is a common spice used in apple cobblestone pie recipes, but it is not the only option. Nutmeg, ginger, and allspice are other popular spices that can be used either alone or in combination with cinnamon. The amount of spice used will vary depending on your preference, but a general rule of thumb is to use approximately one teaspoon of spice per eight cups of apple filling.
Sweeteners
Sugar is essential for making a sweet apple filling, but there are other sweeteners that can be used as well. Brown sugar, honey, and maple syrup are popular choices and can add depth and complexity to the flavor. Lemon juice is sometimes used to balance out the sweetness, especially if the apples are very sweet already.

The Crumble Toppings

The crumbles are what give a cobblestone apple pie its unique appearance, and they also provide a delicious textural contrast to the tender apples. There are many different ways to prepare the crumbles, but most involve a mixture of flour, butter, sugar, and spices. Rolled oats, nuts, and coconut can also be added for additional texture and flavor.
Flour
All-purpose flour is typically used to make crumbles, but some recipes call for a combination of all-purpose and whole wheat flour. Gluten-free flours like almond or coconut flour can also be used for a healthier option.
Butter
Butter is essential for creating a rich, buttery flavor and crispy texture. Some recipes call for melted butter, while others use room temperature butter that is cut into small pieces and mixed with the other ingredients. Coconut oil, margarine, or vegetable shortening can also be used as a dairy-free alternative.
Sugar and Spices
Sugar is a crucial ingredient for sweetening the crumbles, and brown sugar is often favored because it adds a rich, caramel flavor. Cinnamon is a standard spice used in crumbles, but nutmeg, ginger, and cardamom can also be used. Experimenting with different spices can result in a unique flavor profile.

Assembly and Baking

Once the filling and crumbles are prepared, it's time to assemble the apple cobblestone pie. The pie crust is typically pre-baked and cooled before the filling and crumbles are added. The filling is then spread evenly over the crust, and the crumbles are scattered on top in an alternating pattern to create a cobblestone effect. The pie is then baked in a preheated oven until golden brown and bubbling.
Pie Crust
A traditional pie crust is made with flour, butter, and water, but pre-made crusts can also be used to save time. Many recipes also offer gluten-free or low-carb crust options.
Baking Time and Temperature
The baking time and temperature will vary depending on the recipe, but most apple cobblestone pies are baked in a preheated 375 F oven for 40-50 minutes until the crust is golden brown and the filling is bubbling.

Conclusion

Apple cobblestone pie recipes are a delicious twist on a classic dessert. Experimenting with different apples, spices, and sweeteners in the filling and crumbles can result in a unique flavor profile. Making your own pie crust from scratch is a nice touch, but pre-made crusts can also be used to save time. Regardless of how you make it, serving up a warm slice of apple cobblestone pie is sure to delight anyone who tries it.
Below are some valuable tips to consider when making apple cobblestone pie recipes.

1. Choose the right apples

The first tip to making a great apple cobblestone pie is to choose the right apples. You want to make sure to use apples that will hold their shape and not turn into mush when baked. Some of the best apple varieties to use for pie include Granny Smith, Honeycrisp, Braeburn, and Jonagold. These apples have a firm texture and a good balance between tart and sweet flavors.

2. Make the perfect crust

The crust of the pie is just as important as the filling. Make sure to use a flaky, buttery crust that will complement the sweet apple filling. You can make your own crust or buy a pre-made one, depending on your preference. If making your own crust, make sure to keep the dough cold and handle it as little as possible to prevent it from becoming tough.

3. Use the right spices

Cinnamon, nutmeg, and allspice are classic spices used in apple pie recipes. You can also add a touch of ginger or cardamom for a unique flavor. Make sure to use fresh spices for the best flavor, and adjust the amount based on your taste preferences.

4. Add a bit of acidity

To balance out the sweetness of the apples, it can be beneficial to add a bit of acidity to the filling. Lemon juice or apple cider vinegar are great options to use. They will help the apples keep their shape and prevent the filling from becoming too cloying.

5. Get creative with the topping

The topping of an apple cobblestone pie can vary based on personal taste. Some recipes call for a crumbly streusel topping, while others use a lattice crust or a traditional pie crust with slits cut into it. You can also add chopped nuts, oats, or even a bit of bourbon for a unique twist.

6. Don't overfill the pie

It can be tempting to overload the pie with apples, but this can lead to an unevenly baked pie and a soggy bottom crust. Make sure to follow the recipe's instructions for the amount of filling to use, and arrange the apples evenly in the crust. You can always save any leftover apples for another recipe.

7. Preheat the oven

Make sure to preheat the oven to the temperature specified in the recipe before putting the pie in. This will ensure that the pie bakes evenly and the crust becomes golden brown.

8. Use a pie shield

To prevent the crust from becoming too dark or burnt, consider using a pie shield. This is a simple device that sits on top of the pie and covers the edges of the crust to prevent them from over-browning.

9. Let it cool before slicing

After the pie is done baking, let it cool for at least 30 minutes before slicing. This will allow the filling to set and prevent it from being too runny. It will also make it easier to cut and serve the pie.

10. Serve with ice cream

What's an apple pie without a scoop of vanilla ice cream on top? Serve your apple cobblestone pie warm with a scoop of your favorite ice cream for a delicious dessert that's sure to please.

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