Best Apple Cobblestone Cookies Recipes
APPLE COBBLESTONE COOKIES
These spicy apple oatmeal cookies are crammed full of raisins, apples, spices, oatmeal and molasses. Wait until you taste these healthy cookies!
Provided by Pat Duran @kitchenChatter
Categories Cookies
Number Of Ingredients 10
Steps:
- Combine oats, raisins, flour, cinnamon, nutmeg, cloves and salt. Stir in sweetened condensed milk, apples and molasses. Let set about 30 minutes to allow oats to absorb liquid.
- Heat oven to 350^. Coat cookie sheets lightly with no-stick cooking spray. Drop dough by rounded Tablespoons on prepared sheets. Flatten slightly.
- Bake 10-12 minutes or until lightly browned. Remove from baking sheet to cool completely.
OLD-FASHIONED APPLE COOKIES
In only 20 minutes you can enjoy these delicious scratch cookies made with tart chopped apples, warm spices and sweet brown sugar. Come fall there are plenty of cookie recipes that will make good use of the bounty of fresh apples, but you won't find one better or faster than these Old-Fashioned Apple Oatmeal Cookies.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 20m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 375°. Grease cookie sheet with shortening. Beat brown sugar, butter and egg in large bowl with electric mixer on medium speed until light and fluffy. Stir in flour, nutmeg, salt and baking soda. Stir in apple.
- Drop dough by rounded teaspoonfuls about 2 inches apart onto cookie sheet.
- Bake 8 to 10 minutes or until light brown. Remove from cookie sheet to wire rack; cool. Store loosely covered.
Nutrition Facts : Calories 115, Carbohydrate 16 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 80 mg
APPLE BUTTER COOKIES
My mother used to bake these mouthwatering cookies for an after-school treat. Though it's been 55 years since I first found out about them, I still savor the smell that fills the house as these cookies bake. They stay moist and fresh for a long time, or the dough can be stored in the refrigerator for several days so you can bake as you need them.-Dorothy Hawkins, Springhill, Florida
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, cream butter and sugar. Beat in egg, oats and apple butter. Combine dry ingredients; gradually add to creamed mixture along with the milk; beat until blended. Stir in nuts and raisins. Cover and refrigerate until easy to handle. , Drop by teaspoonfuls onto lightly greased baking sheets. Bake at 350° for 15 minutes or until set. Remove to wire racks.
Nutrition Facts : Calories 185 calories, Fat 6g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 177mg sodium, Carbohydrate 31g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
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Ingredients
For the Cookies:
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
For the Apple Filling:
- 2 medium apples, peeled and finely diced
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon unsalted butter
Instructions
For the Cookies:
- Preheat the oven to 350 degrees F.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add in the egg and vanilla, and mix until well combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
- Add the dry ingredients to the butter mixture and mix just until the dough comes together.
- Using a small cookie scoop, form the dough into 1-inch balls and place them onto a baking sheet lined with parchment paper.
- Indent the center of each cookie with your finger or thumb, creating a small well for the apple filling.
For the Apple Filling:
- In a small saucepan, combine the diced apples, brown sugar, cinnamon, nutmeg, and butter.
- Cook the mixture over medium heat until the apples are softened and the mixture has thickened, about 5-7 minutes.
- Spoon a small amount of the apple filling into each well of the cookie dough.
- Bake the cookies for 12-15 minutes, or until the edges are lightly browned.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Tips for Making Apple Cobblerstone Cookies:
- For best results, use fresh apples that are firm and juicy.
- Peel and finely dice the apples before cooking them to ensure that they are evenly distributed throughout the cookies.
- Cook the apple filling until it is thick and syrupy, but not too dry. You want it to hold together and be easy to spoon into the cookie wells.
- Use a small cookie scoop to form the cookie dough, as this will ensure that the cookies are uniform in size and bake evenly.
- Don't overbake the cookies, as they will become too dry and crumbly. Check them frequently and remove them from the oven as soon as the edges are lightly browned.