Best Apple Cobbler Bisquick Easy Lower Calorie Recipes

Apple Cobbler Bisquick Recipe

Ingredients:

• 6 cups sliced apples
• 1 1/2 cups Bisquick
• 1/2 cup granulated sugar
• 3/4 cup milk
• 1 tsp cinnamon
• 1/4 cup butter, melted

Instructions:

1. Preheat your oven to 350 degrees F.
2. Grease an 8x8 inch baking dish.
3. Spread sliced apples evenly in the bottom of the baking dish.
4. In a bowl, combine Bisquick, sugar, milk, and cinnamon. Mix until smooth.
5. Pour the Bisquick mixture over the apples in the baking dish.
6. Drizzle the melted butter over the Bisquick mixture.
7. Bake in the preheated oven for 45-50 minutes, or until golden brown and bubbly.
8. Serve warm with a scoop of low-calorie vanilla ice cream or whipped cream, if desired.

Apple Cobbler Bisquick Muffins

Ingredients:

• 1 1/2 cups Bisquick
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1/4 tsp cinnamon
• 1/2 cup unsweetened applesauce
• 1/4 cup low-fat milk
• 1 egg
• 1 cup chopped apples

Instructions:

1. Preheat your oven to 375 degrees F.
2. Line a muffin tin with paper liners, or spray with non-stick cooking spray.
3. In a large mixing bowl, combine Bisquick, granulated sugar, brown sugar, and cinnamon.
4. In a separate bowl, whisk together applesauce, milk, and egg.
5. Add the wet mixture to the dry mixture and stir until just combined.
6. Fold in the chopped apples.
7. Spoon the batter into the muffin cups, filling each cup about 2/3 full.
8. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
9. Cool for a few minutes before removing the muffins from the tin.
10. Serve warm or at room temperature.

Apple Cobbler Bisquick Pancakes

Ingredients:

• 1 1/2 cups Bisquick
• 2 tbsp granulated sugar
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 3/4 cup low-fat milk
• 1 egg
• 1 cup chopped apples (optional)

Instructions:

1. In a large mixing bowl, combine Bisquick, granulated sugar, cinnamon, and nutmeg.
2. In a separate bowl, whisk together milk and egg.
3. Add the wet mixture to the dry mixture and stir until just combined.
4. Fold in the chopped apples, if desired.
5. Heat a non-stick skillet over medium heat.
6. Using a 1/4 cup measuring cup, pour pancake batter onto the skillet for each pancake.
7. Cook until bubbles form on the surface of the pancake, then flip and cook until golden brown on both sides.
8. Repeat until all the batter has been used.
9. Serve warm with low-calorie syrup and a sprinkle of cinnamon, if desired.

Conclusion

Apple cobbler is a popular dessert that is enjoyed by many people around the world. It is a simple and delicious dessert that can be easily made at home with just a few ingredients. The traditional apple cobbler recipe is made with a lot of butter, sugar, and flour, which makes it high in calories and fat. However, there are many ways to make apple cobbler recipes that are lower in calories and fat, without compromising on taste. This article will provide some valuable tips for making apple cobbler bisquick easy lower calorie recipes.

Tip 1: Use Fresh Apples

The key to a delicious apple cobbler is using fresh apples. Fresh apples are not only better in taste but also contain more nutrients than canned apples. You can use any variety of apples for making apple cobbler, but some varieties like Granny Smith, Honeycrisp or Pink Lady are ideal for baking as they hold their shape and don't turn mushy when cooked. Cut the apples into small, bite-sized pieces for a more consistent texture in your cobbler.

Tip 2: Use a Low-Calorie Substitute for Sugar

Sugar is one of the main ingredients in apple cobbler, but it is also one of the main sources of calories. However, you can use a low-calorie substitute for sugar like Stevia or Splenda. They are both plant-based and calorie-free alternatives to sugar that have a similar sweetness to sugar, without the added calories. Use them in the same amount as sugar in your apple cobbler recipe for a lower calorie version of the classic recipe.

Tip 3: Use a Low-Calorie Flour Substitute

The traditional apple cobbler recipe uses all-purpose flour, which is high in calories and carbs. However, you can use a low-calorie flour substitute like almond flour or coconut flour. These are both gluten-free flours that are high in protein and low in carbs, which makes them a great alternative to traditional flour. Use them in place of all-purpose flour in your apple cobbler recipe for a healthier version of the dessert.

Tip 4: Use Non-Fat Milk Instead of Whole Milk

The milk used in the traditional apple cobbler recipe is usually whole milk, which is high in calories and fat. However, you can use non-fat milk instead of whole milk. Non-fat milk is low in calories and fat, but it still adds the creaminess and moisture to the cobbler. Use it in the same amount as whole milk in your apple cobbler recipe for a lower calorie version of the dessert.

Tip 5: Use a Low-Calorie Butter Substitute

Butter is another main ingredient in apple cobbler, but it is high in calories and fat. However, you can use a low-calorie butter substitute like applesauce or mashed bananas. These ingredients are both low in calories and fat, but they still add the moisture and richness to the cobbler. Use them in place of butter in your apple cobbler recipe for a healthier version of the dessert.

Tip 6: Add Some Spices for Flavor

Spices can add a lot of flavor to your apple cobbler recipe without adding any calories or fat. Cinnamon, nutmeg, and cloves are popular spices used in apple cobbler, but you can experiment with other spices like cardamom, ginger or allspice. Adding some spices to your apple cobbler recipe will enhance the taste of the dessert and make it more flavorful and appealing to your taste buds.

Tip 7: Garnish with Fresh Fruit and Whipped Cream

Garnishing your apple cobbler with fresh fruit and whipped cream is a great way to add some extra flavor and visual appeal to the dessert. Fresh fruit like strawberries, raspberries or blueberries can add a pop of color and freshness to your cobbler. Whipped cream can add a creamy and rich texture to the dessert without adding too many calories. Use a low-fat or non-fat whipped cream for a healthier version of the garnish.

Conclusion

Making apple cobbler bisquick easy lower calorie recipes is possible with a few simple substitutions and additions. Using fresh apples, low-calorie substitutes for sugar and flour, non-fat milk, low-calorie butter substitutes, adding spices for flavor, and garnishing with fresh fruit and whipped cream can all help you make a healthier version of the classic dessert without sacrificing taste. So, the next time you want to enjoy a delicious apple cobbler, try these tips and enjoy a guilt-free dessert!