CITRUS APPLE CIDER
I really enjoy this hot cider because it has a citrus tang unlike other recipes I've tried. Not only do I like the flavor combination, but I love the aroma it adds to my home. -Darlene Brenden of Salem, Oregon
Provided by Taste of Home
Time 30m
Yield 5 cups.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the first eight ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Strain, discarding cinnamon sticks and cloves. Serve warm; garnish with additional cinnamon sticks if desired.
Nutrition Facts : Calories 157 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 39g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
SHRUNKEN APPLE HEADS IN CITRUS CIDER
Granny Smith apples shaped like shrunken heads will surprise even the scariest goblins at your Halloween bash. And the cool cider is so refreshing.--Annette Engelbert, Bruce Crossing, Michigan
Provided by Taste of Home
Time 2h35m
Yield about 1 gallon.
Number Of Ingredients 6
Steps:
- In a small bowl, combine lemon juice and salt; set aside. Peel apples. Cut each apple from the stem to the blossom end; discard seeds and core. Using a sharp knife, carefully carve a face on the rounded side of each apple half. After carving, dip each apple in lemon juice mixture for 1 minute. Drain on paper towels. , Arrange apple heads on a rack in a shallow baking pan. Bake at 250° for 2 hours or until apples begin to dry and shrink and are lightly browned on the edges. Cool on a wire rack. Insert cloves for eyes. Store in the refrigerator. , Just before serving, combine cider and lemonade in a punch bowl. Float shrunken apple heads in cider.
Nutrition Facts : Calories 174 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 441mg sodium, Carbohydrate 44g carbohydrate (38g sugars, Fiber 1g fiber), Protein 0 protein.
APPLE CITRUS CIDER
Patricia Aurand of Findlay, Ohio shares her warm, comforting cider with a twist of pineapple and citrus that's just perfect for the season. And this tangy treat will warm hands of all sizes, big or small.
Provided by Taste of Home
Time 30m
Yield 12 servings (3 quarts).
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the apple juice, pineapple juice concentrate, sugar and lemon slices. Place the cinnamon sticks, allspice and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Add to pan., Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 10-15 minutes. Discard spice bag. Stir in lemon-lime soda; cook for 4-6 minutes or until heated through (do not boil).
Nutrition Facts : Calories 158 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 40g carbohydrate (38g sugars, Fiber 0 fiber), Protein 0 protein.
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What is Apple Citrus Cider?
Apple citrus cider is a refreshing, fruity drink made from a combination of fresh apples and citrus fruits. This drink is perfect for the fall and winter seasons or any time you want to enjoy a cold, delicious beverage. It's a great way to combine the flavors of two popular fruits and create a unique and tasty drink.The Ingredients
The main ingredients in apple citrus cider recipes are fresh apples and citrus fruits like lemons, limes, oranges, and grapefruit. You'll also need some sugar or honey to sweeten the cider to taste. Other ingredients might include spices like cinnamon, cloves, or nutmeg, as well as other fruits like cranberries or pears.The Benefits of Apple Citrus Cider
Drinking apple citrus cider has several benefits, including a boost of vitamin C from the citrus fruits, which can help improve your immune system and ward off colds and flu. Apples are also high in fiber, which helps keep you feeling full and aids in digestion. The combination of spicy and sweet flavors in apple citrus cider also makes it a great alternative to sugary sodas or fruit juices.How to Make Apple Citrus Cider
There are many different apple cider recipes out there, but the basic steps involved are the same. You'll need to start by washing your apples and citrus fruits and slicing them into pieces. Then you'll need to simmer the fruit with water and spices until it's soft and fragrant. Once the fruit is cooked, you'll need to strain the liquid through a sieve or cheesecloth to remove the fruit pulp.Step 1: Prep Your Fruit
The first step in making apple citrus cider is to prep your fruit. Wash your apples and citrus fruits thoroughly and cut them up into small pieces. You can leave the peel on or remove it depending on your personal preference.Step 2: Simmer the Fruit
Next, you'll need to simmer the fruit in a large pot with some water and spices. You can add cinnamon, cloves, nutmeg or any other spices you like. Keep the heat on low and simmer the fruit for about an hour, stirring occasionally.Step 3: Strain the Liquid
Once the fruit is soft and fragrant, it's time to strain the liquid. Use a sieve or cheesecloth to remove the fruit pulp from the liquid. You can press down on the fruit with a spoon to extract as much liquid as possible.Step 4: Sweeten to Taste
Once the liquid is strained, taste it to see if it needs any additional sweetness. You can add sugar or honey to taste, depending on how sweet you like your cider.Step 5: Serve and Enjoy!
Finally, it's time to serve and enjoy your freshly made apple citrus cider! You can serve it hot or cold, garnished with a slice of fresh fruit or a sprinkle of cinnamon on top.Conclusion
Apple citrus cider is a delicious and healthy drink that's easy to make at home. With its combination of sweet and spicy flavors, it's a great alternative to sugary sodas or fruit juices. Whether you're looking for a refreshing drink to enjoy in the fall and winter months or a unique and tasty beverage for any time of year, apple citrus cider is sure to hit the spot!Apple Citrus Cider - Tips for Making Delicious Recipes
Apple citrus cider is a refreshing and delicious drink that is perfect for any occasion. It is a combination of sweet apples, tangy citrus fruits, and warm spices that create a flavorful and comforting drink. Making apple citrus cider is easy, and with a few tips, you can create the perfect recipe that everyone will love.
Tip #1 – Choose the Right Apples
The first step in making apple citrus cider is choosing the right apples. You want to use a variety of sweet and tart apples to create a complex flavor. Some good choices include Honeycrisp, Golden Delicious, Granny Smith, and Braeburn. Try to choose apples that are firm, ripe, and free of bruises or blemishes.
Tip #1.1 - Experiment With Different Apple Combinations
Don't be afraid to experiment with different apple combinations to find the perfect flavor. Mixing sweet and tart apples can create a more complex flavor profile, and adding a few cooking apples like Rome or Jonagold can add a subtle sweetness and depth to your cider.
Tip #2 - Use Fresh Citrus Fruits
Adding fresh citrus fruits like oranges, lemons, and limes to your cider can give it a tangy and refreshing flavor. Make sure to choose ripe citrus fruits and juice them freshly for the best flavor. The acidity in the citrus fruits can balance out the sweetness of the apples and spices.
Tip #2.1 - Use Zest for Extra Flavor
Don't forget to add the zest of the citrus fruits to your cider. The oils in the zest can add an extra layer of flavor and aroma to your drink. Use a microplane or grater to remove only the colored part of the peel, avoiding the white pith underneath.
Tip #3 - Add Warm Spices
Warm spices like cinnamon, nutmeg, and cloves can add a comforting and cozy flavor to your apple citrus cider. You can use whole spices or ground spices, depending on your preference. Be careful not to overdo the spices, as too much can overpower the other flavors.
Tip #3.1 - Experiment With Different Spice Combinations
Just like with the apples, you can experiment with different spice combinations to find your perfect recipe. Adding cardamom, allspice, or ginger can add a unique twist to your cider. Try adding a pinch of black pepper for some extra warmth.
Tip #4 - Use Quality Water
The quality of the water you use can affect the flavor of your cider. Use filtered or bottled water to avoid any unpleasant flavors or odors that can come from tap water. The water should be free of any chlorination, fluoride, or other chemicals.
Tip #5 - Slow Cook on Low Heat
Cooking your cider on low heat for several hours can extract the flavors from the apples, citrus fruits, and spices. Use a slow cooker or a large pot on the stove and cook the cider on the lowest setting for at least 4 hours. Stir occasionally and add water if needed.
Tip #5.1 - Watch the Temperature
Be careful not to boil your cider, as this can affect the flavor and texture. Keep the heat low and slow and make sure the temperature stays below boiling point. Overheating can also cause the cider to become too sweet or too sour, depending on the ingredients.
Tip #6 - Strain and Serve
Once your cider is cooked to perfection, strain it through a fine-mesh strainer or cheesecloth to remove any solids. Discard the solids and return the liquid to the pot or slow cooker. You can add more water or sweetener if needed, but taste before doing so.
Tip #6.1 - Garnish with Citrus Wedges or Cinnamon Sticks
For an extra touch of flavor and presentation, garnish your apple citrus cider with citrus wedges or cinnamon sticks. The orange, lemon, or lime wedges can add a pop of color and freshness, while the cinnamon sticks can add a nice aroma and warm touch.
Conclusion
Making delicious apple citrus cider is easy and fun, and with these tips, you can create the perfect recipe for any occasion. Remember to choose the right apples, use fresh citrus fruits, add warm spices, use quality water, slow cook on low heat, and strain and serve. Experiment with different combinations and enjoy your flavorful and refreshing drink.