Best Apple Cinnamon Syrup Canning Recipes

Apple Cinnamon Syrup canning recipes are a popular homemade recipe that offers a perfect balance of sweetness and spice to enhance your favorite breakfast dishes or desserts. This syrup is easy to make, and its delicious aroma fills the air as it simmers on the stove.

Ingredients

For preparing the base:

• 14 cups of cold water
• 12 cups of granulated sugar
• 2 Tbsp of lemon juice
• 1 Tbsp of cinnamon powder

For preparing the apple syrup:

• 6 cups of chopped apples
• 2 cups of apple juice
• 1 Tbsp of cinnamon powder
• 2 cups of the base syrup

Method

1. Start by preparing the base syrup. In a large pot, stir together the cold water, granulated sugar, lemon juice, and cinnamon powder.
2. Set the pot over medium heat and bring the mixture to a boil. Simmer for 5 minutes, stirring constantly, until the sugar dissolves.
3. Remove the pot from the heat and let it cool until it reaches room temperature. This base syrup can be refrigerated for up to six months or frozen for 12 months.
4. Now, to prepare the apple syrup, combine the chopped apples, apple juice, and cinnamon powder in a large saucepan.
5. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for 20-25 minutes, stirring occasionally, until the apples are soft and tender.
6. Strain the mixture through a fine-mesh sieve, pressing down on the solids with a spoon to extract as much liquid as possible.
7. Discard the solids and return the liquid to the saucepan.
8. Add two cups of the prepared base syrup to the apple mixture and stir well to combine.
9. Simmer the mixture over medium heat for 10-15 minutes, stirring occasionally, until the liquid has thickened to a syrupy consistency.
10. Remove the pot from the heat and let the syrup cool down to room temperature. You can store the apple cinnamon syrup in sterilized canning jars or store in the refrigerator for several weeks.

Uses

Apple Cinnamon Syrup canning recipes provide a perfect balance of sweetness and warmth that can complement a variety of dishes including:

• Pancakes and waffles
• Oatmeal and porridge
• Yogurt and oatmeal bowls
• Cocktails and drinks
• Ice cream and desserts

Conclusion

Making homemade apple cinnamon syrup is a simple and enjoyable process that can give you a tasty homemade syrup to enjoy any time. Canning the syrup in jars makes it easy to store, and you can enjoy it throughout the year as a delicious topping for your breakfast pancakes or waffles, or even as an addition to your favorite cocktail. The balance of sweetness and spice makes this apple cinnamon syrup recipe a must-try for anyone looking to add a touch of homemade sweetness to their meals.

Making apple cinnamon syrup canning recipes is a great way to preserve the flavors of fall and create a delicious syrup to enjoy throughout the year. This syrup can be used as a topping for pancakes, waffles, or ice cream, or as a flavoring agent for cocktails and other recipes. To ensure that your apple cinnamon syrup canning recipes are a success, there are some valuable tips to keep in mind.

Tips for Making Apple Cinnamon Syrup Canning Recipes

1. Choose the Right Apples

When making apple cinnamon syrup, it's important to choose the right type of apples. Apples with a tart or slightly sour flavor are usually the best for making syrup, as they provide a good balance to the sweetness of the syrup. Some good options include Granny Smith, Honeycrisp, and Jonathan apples. If you prefer a sweeter syrup, you can choose apples such as Golden Delicious or Gala.

2. Use Whole Cinnamon Sticks

For the cinnamon flavor in your apple cinnamon syrup, it's best to use whole cinnamon sticks rather than ground cinnamon. Whole cinnamon sticks add a deeper and more complex flavor to the syrup and also look attractive when used as a garnish. When making your syrup, simply simmer the cinnamon sticks in the apple mixture and remove them before canning.

3. Don't Overcook the Apples

When cooking the apples for your apple cinnamon syrup, be careful not to overcook them. Overcooked apples can become mushy and lose their flavor, which can make the syrup less enjoyable. To avoid this, cook the apples just until they are soft enough to be mashed or blended into a sauce.

4. Use a Candy Thermometer

When canning apple cinnamon syrup, it's important to ensure that the syrup reaches the correct temperature for safe canning. To do this, you can use a candy thermometer to monitor the temperature of the syrup as it cooks. The syrup should reach a temperature of at least 212°F (100°C) to safely kill off any bacteria and ensure that the syrup is shelf-stable.

5. Follow Caning Instructions Carefully

When canning your apple cinnamon syrup, be sure to follow the canning instructions carefully. This includes properly sterilizing your canning jars, filling them with the hot syrup, and sealing them tightly. Improper canning techniques can result in bacteria growth and spoilage of the syrup.

6. Experiment with Flavor Additions

While apple cinnamon is a classic flavor combination, there are many other spices and ingredients that can be added to your syrup for variety. Some options to consider include ginger, nutmeg, vanilla extract, or even a splash of rum. Experimenting with different flavor combinations can result in some delicious and unique syrup recipes.

7. Store Properly

After canning your apple cinnamon syrup, it's important to store it properly to ensure quality and longevity. Store the jars in a cool, dark place, such as a pantry, and avoid exposing them to direct sunlight. The syrup should last for up to a year when stored properly.

Conclusion

Making apple cinnamon syrup can be a fun and rewarding project, but it's important to follow some key tips to ensure success. Choosing the right apples, using whole cinnamon sticks, monitoring the cooking process, using a candy thermometer, following canning instructions, experimenting with flavors, and storing properly are all important steps to keep in mind. With these tips, you can create delicious apple cinnamon syrup that can be enjoyed for months to come.