Best Apple Cinnamon Rum Recipes
CARAMEL-APPLE TARTLETS WITH CINNAMON-RUM ICE CREAM
Provided by Matt Lewis
Categories Rum Mixer Dessert Bake Kid-Friendly Apple Cinnamon Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 6 tartlets
Number Of Ingredients 29
Steps:
- For crust:
- Using electric mixer, beat butter and sugar in medium bowl until blended. Beat in egg. Add flour and salt and beat just until incorporated. Gather dough into ball; flatten into disk. Wrap in plastic and chill at least 1 hour. DO AHEAD: Can be made 1 day ahead. Keep chilled.
- Divide dough into 6 equal pieces. Gather each piece into ball, then flatten each slightly. Roll out each dough piece on lightly floured surface to 4- to 41/2-inch round. Press 1 dough round onto bottom and up sides of 41/2-inch-diameter tartlet pan with removable bottom. Pierce crust all over with fork. Repeat with remaining dough rounds. Freeze crusts 30 minutes.
- Preheat oven to 375°F. Bake crusts until golden brown and baked through, about 30 minutes. Cool crusts in pans on rack. DO AHEAD: Can be made 1 day ahead. Store airtight in pans at room temperature.
- For caramel sauce:
- Combine sugar and 1/4 cup water in heavy medium saucepan. Stir over medium-low heat until sugar dissolves. Increase heat and boil without stirring until syrup is deep amber, occasionally brushing down pan sides with wet pastry brush and swirling pan, about 6 minutes. Remove pan from heat. Add cream, then butter and salt (mixture will bubble vigorously). Stir until any caramel bits dissolve and sauce is smooth. do ahead Can be made 1 day ahead. Cover and chill. Rewarm over medium-low heat until just pourable before using. crumb topping / Blend flour, brown sugar, and salt in processor. Add pecans and blend until coarsely chopped. Add butter and process just until small moist clumps form. DO AHEAD: Can be made 1 day ahead. Cover and chill.Rewarm over medium-low heat until just pourable before using.
- For crumb topping:
- Blend flour, brown sugar, and salt in processor. Add pecans and blend until coarsely chopped. Add butter and process just until small moist clumps form. DO AHEAD: Can be made 1 day ahead. Cover and chill.
- For filling:
- Whisk brown sugar and cornstarch in bowl to blend. Melt butter in large nonstick skillet over medium heat. Add apple pieces and sauté until almost tender, about 10 minutes. Add brown sugar mixture; stir until sugar dissolves, then add next 3 ingredients. Simmer until juices are bubbling and slightly thickened, about 5 minutes. Remove from heat. Cool completely.
- Preheat oven to 375°F. Arrange tartlet pans with crusts on rimmed baking sheet. Spoon 11/2 tablespoons caramel sauce into each tartlet crust. Divide cooled apple filling among crusts. Sprinkle crumb topping evenly over each. Bake until apple filling is bubbling and topping is crisp and golden, 25 to 30 minutes (juices may bubble over rims of pans). Cool 5 minutes, then carefully loosen tartlets from sides of pans with small sharp knife and remove pan sides. Cool tartlets 10 minutes, then place 1 warm tartlet on each of 6 plates. Place scoop of cinnamon ice cream alongside each and serve.
APPLE CINNAMON RUM
The organic version of this rum sidesteps the pesticides found on most sugarcane (its primary ingredient). This winter nightcap recipe adds warming, spicy notes of cinnamon.
Provided by Martha Stewart
Categories Food & Cooking Holidays & Events Christmas Recipes
Yield Makes 1
Number Of Ingredients 5
Steps:
- Fill a lowball cocktail glass with ice.
- Pour in rum, apple juice, and applejack. Sprinkle with cinnamon.
- Stir. Garnish with a cinnamon stick.
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The Basics of Apple Cinnamon Rum
When it comes to apple cinnamon rum, there are a few key things to keep in mind. First, it is important to choose the right type of rum. Dark and spiced rums typically work best with these flavors, as they have a rich and complex taste that compliments the sweetness of the apple and the warmth of the cinnamon. Another important factor to consider is the quality of the ingredients. Fresh, locally-sourced apples and high-quality cinnamon are essential for achieving the best possible flavor. Additionally, it is important to use the right ratios of each ingredient to create a balanced and harmonious blend that is neither too sweet nor too spicy.Cocktail Recipes
One popular way to enjoy apple cinnamon rum is in a variety of cocktails. Here are a few ideas for how to incorporate this delicious ingredient into your next adult beverage:1. Cinnamon Apple Margarita
Ingredients: - 2 oz. apple cinnamon rum - 1 oz. lime juice - 1 oz. triple sec - 1 tbsp. cinnamon sugar - 1 apple slice (for garnish) Directions: - Rim a glass with cinnamon sugar. - Combine rum, lime juice, and triple sec in a shaker with ice. - Shake until chilled, then strain into the rimmed glass. - Garnish with an apple slice and enjoy!2. Bourbon Apple Cider
Ingredients: - 2 oz. apple cinnamon rum - 2 oz. bourbon - 4 oz. apple cider - 1 cinnamon stick (for garnish) Directions: - Combine rum, bourbon, and apple cider in a shaker with ice. - Shake until chilled, then strain into a glass filled with ice. - Garnish with a cinnamon stick and enjoy!3. Apple Cider Martini
Ingredients: - 2 oz. apple cinnamon rum - 2 oz. apple cider - 1 oz. lemon juice - 1 tbsp. honey - 1 apple slice (for garnish) Directions: - Combine rum, apple cider, lemon juice, and honey in a shaker with ice. - Shake until chilled, then strain into a martini glass. - Garnish with an apple slice and enjoy!Baking Recipes
Apple cinnamon rum is also a great ingredient to use in baking, particularly in desserts like cakes, pies, and muffins. Here are a few ideas for how to incorporate this delicious ingredient into your next baked creation:1. Cinnamon Apple Rum Cake
Ingredients: - 3 cups all-purpose flour - 2 1/2 tsp. baking powder - 1 1/2 cups granulated sugar - 1 1/4 cups unsalted butter, softened - 4 eggs - 1 tsp. vanilla extract - 1/2 cup apple cinnamon rum - 1 medium apple, grated - 3 tsp. ground cinnamon - 1/4 tsp. ground nutmeg - 1/4 tsp. ground ginger - 1/4 tsp. salt - Powdered sugar (for dusting) Directions: - Preheat oven to 350°F. Grease and flour a bundt cake pan. - In a medium bowl, whisk together flour, baking powder, cinnamon, nutmeg, ginger, and salt. Set aside. - In a large bowl, cream together butter and sugar until light and fluffy. - Beat in eggs one at a time, then stir in vanilla extract, grated apple, and rum. - Gradually stir in dry ingredients until batter is just combined. - Pour batter into prepared pan and bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean. - Allow cake to cool in the pan for 10 minutes, then invert onto a wire rack to cool completely. - Dust with powdered sugar before serving.2. Apple Cinnamon Rum Muffins
Ingredients: - 2 cups all-purpose flour - 1 tbsp. baking powder - 1/4 tsp. salt - 1/4 cup unsalted butter, softened - 1/4 cup granulated sugar - 1/4 cup brown sugar - 2 eggs - 1 tsp. vanilla extract - 1/2 cup apple cinnamon rum - 1 medium apple, grated - 1 tsp. cinnamon Directions: - Preheat oven to 375°F. Line a muffin tin with paper liners. - In a medium bowl, whisk together flour, baking powder, and salt. Set aside. - In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy. - Beat in eggs one at a time, then stir in vanilla extract, grated apple, and rum. - Gradually stir in dry ingredients until batter is just combined. - Pour batter into prepared muffin tin, filling each cup about 2/3 full. - Sprinkle cinnamon over the top of each muffin. - Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. - Allow muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.Conclusion
Whether you prefer cocktails or baking, apple cinnamon rum is a versatile and delicious ingredient that is perfect for fall. With a wide variety of recipes available, there is no shortage of creative ways to incorporate this flavorful ingredient into your next creation. From cakes to cocktails, apple cinnamon rum is sure to add a new and exciting dimension to your culinary arsenal.Apple cinnamon rum is a delightful concoction that combines the sweetness of apple, the warm tones of cinnamon, and the boldness of rum. This cocktail is perfect for those who prefer a light, fruity drink but also want a hint of alcohol. People who are into making apple cinnamon rum recipes often add a variety of ingredients, each one adds a unique twist to the classic recipe.
Important Tips for Making Apple Cinnamon Rum Recipes:
1. Choosing the Right Apple:
The first step to making apple cinnamon rum recipe is choosing the right type of apple. It is essential to pick a variety that is juicy, flavorful, and has a firm flesh. Some of the best apples to use in this recipe include Honeycrisp, Granny Smith, and Gala. But you can experiment with other varieties as well. When selecting apples, make sure they are not too soft or bruised.
2. Making the Apple Puree:
To achieve a smooth and consistent texture in your apple cinnamon rum recipe, you need to make your apple puree. To do this, you will need to chop your apples into small pieces and then puree them in a blender or food processor until they are nice and smooth. You can also add some water if you need to thin out your puree. Once done, strain the puree to remove any chunky bits or seeds that didn't get blended well.
3. Use Fresh Cinnamon:
To elevate the flavor of your apple cinnamon rum cocktail recipe, it is essential to use fresh cinnamon. Once you have chosen your cinnamon, you can grind it yourself, so it's fresh, or you can buy it pre-ground if you're short on time. Fresh cinnamon adds a richer, more complex flavor to your cocktail compared to the pre-ground version. To use fresh cinnamon, simply add a cinnamon stick to your apple puree and allow it to infuse for several hours. The longer you infuse it, the more intense the flavor will be.
4. Selecting the Right Rum:
Rum is the backbone of this cocktail, so you need to choose the right one. There are several types of rum to choose from, such as gold, white, or spiced. However, for apple cinnamon rum recipe, it is best to use spiced, dark, or aged rum. These types have a robust flavor that goes well with the sweetness of apple and the warmth of cinnamon. You can also use a mix of rums to give your cocktail a more complex flavor.
5. Adding Other Ingredients:
The beauty of making apple cinnamon rum cocktail recipe is that you can add other ingredients to make it unique. Some useful ingredients you can add include lemon juice, ginger syrup, nutmeg, and cloves. These ingredients give your cocktail a delightful twist and add an extra depth of flavor. However, be mindful of the quantity of each ingredient you add to balance the taste of your cocktail.
6. Experiment with Garnishes:
Adding garnishes to your apple cinnamon rum recipe not only makes your drink visually appealing but also enhances its overall flavor. Some popular garnishes you can use include cinnamon sticks, apple slices, lemon wedges, or even whipped cream. These garnishes add a touch of elegance to your cocktail and make it more inviting to drink.
7. Balancing the Sweetness:
Sweetness is a critical component of this cocktail. However, you need to balance it out so it's not overly sweet. One way to balance sweetness is to use freshly squeezed lemon or lime juice. The acidity of these fruits counteracts the sweetness of the apple, creating a harmonious balance. Another way to balance sweetness is to add more rum or even ice cubes to your cocktail.
8. Serving Your Apple Cinnamon Rum Cocktails:
After you're done making your apple cinnamon rum cocktail recipe, it's essential to present it in a sophisticated manner. You can serve it in decorative glasses or jars and add garnishes to give it an elegant look. If you're having a party, consider making a punch bowl of apple cinnamon rum cocktail and adding some ice cubes to keep it chilled. Or fill mason jars with ice cubes and pour your cocktail over it. These ideas make the presentation of your cocktail more inviting.
Conclusion:
Apple cinnamon rum recipe is a delicious and easy-to-make cocktail that is perfect for any occasion. However, to make the best apple cinnamon rum cocktail, you need to pay close attention to the ingredients you use, the proportions of the ingredients, and the presentation of your cocktail. With these tips, you can create a well-balanced cocktail that is sure to impress your guests.