Best Apple Cinnamon Pancakes From A Mix Recipes

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APPLE-CINNAMON PANCAKES



Apple-Cinnamon Pancakes image

Grated apple is the secret ingredient in these lightly spiced and fluffy pancakes.

Provided by Food Network Kitchen

Time 35m

Yield about 16 pancakes

Number Of Ingredients 11

1 1/2 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon ground cinnamon
1/4 teaspoon fine salt
1 cup milk
1/4 cup packed light brown sugar
1 teaspoon pure vanilla extract
2 large eggs
4 tablespoons unsalted butter, plus more for serving
1 small red-skinned apple, cored
For serving: maple syrup or honey

Steps:

  • Preheat the oven to 250 degrees F.
  • Whisk the flour, baking powder, cinnamon and salt together in a medium bowl.
  • Whisk the milk, sugar, vanilla and eggs together in a large bowl until the sugar dissolves. Melt 2 tablespoons of the butter in a medium nonstick or cast-iron skillet over medium heat. Let cool slightly, then whisk the butter into the egg mixture; reserve the skillet for cooking the pancakes. Whisk the flour mixture into the milk mixture until combined with a few lumps. Grate the apple on the large holes of a box grater and stir into the batter.
  • Melt 1 tablespoon of the remaining butter in the reserved skillet over medium heat. Drop 2 tablespoons of batter per pancake into the hot skillet. Cook until the surface of the batter forms bubbles and the edges are set, about 3 minutes. Flip the pancakes and continue to cook until puffed in the center, about 1 minute more. Transfer to a baking sheet and put in the oven to keep warm while making the rest of the pancakes. Cook the remaining batter, adding the remaining 1 tablespoon of butter as needed.
  • Serve the pancakes with butter and maple syrup or honey.

CINNAMON APPLE PANCAKES



Cinnamon Apple Pancakes image

My family loves these light and fluffy apple cinnamon pancakes. And best of all, they're sweet enough to enjoy even without syrup. -Kim McConnell, Tulsa, Oklahoma

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 6 servings

Number Of Ingredients 9

2 cups whole wheat flour
4 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 large eggs
2 cups fat-free milk
2 tablespoons honey
1 tablespoon canola oil
1 medium apple, chopped

Steps:

  • In a bowl, whisk together first four ingredients. In another bowl, whisk together eggs, milk, honey and oil; add to dry ingredients, stirring just until moistened. Stir in apple. , Preheat a lightly greased griddle over medium heat. Pour batter by 1/3 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown.

Nutrition Facts : Calories 241 calories, Fat 5g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 576mg sodium, Carbohydrate 42g carbohydrate (12g sugars, Fiber 5g fiber), Protein 10g protein. Diabetic Exchanges

VERONICA'S APPLE PANCAKES



Veronica's Apple Pancakes image

This delicious recipe is perfect for our Sabbath morning breakfast. One recipe is never enough for my family. The pancakes are always moist and nutritious. I recommend these pancakes to be eaten with hot cinnamon syrup!

Provided by VERONIQUE_3

Categories     Breakfast and Brunch     Pancake Recipes

Time 35m

Yield 4

Number Of Ingredients 8

¼ cup butter, melted
1 egg
1 cup milk
1 cup shredded tart apple
1 ¼ cups all-purpose flour
1 ¼ teaspoons baking powder
¼ teaspoon ground cinnamon
1 tablespoon white sugar

Steps:

  • In a large bowl, combine butter, egg, milk and apple. In a separate bowl, sift together flour, baking powder, cinnamon and sugar. Stir flour mixture into apple mixture, just until combined.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts : Calories 321.5 calories, Carbohydrate 40.6 g, Cholesterol 81.9 mg, Fat 14.4 g, Fiber 1.9 g, Protein 7.8 g, SaturatedFat 8.5 g, Sodium 237.7 mg, Sugar 9.4 g

EASY APPLE PANCAKES



Easy Apple Pancakes image

My husband used to make Apple Pancakes and I was never a big fan of them. When I added cinnamon, they became my favorite weekend breakfast. The recipe would likely work with homemade pancakes, just add cinnamon to dry ingredients. Also, If using an electric griddle, I recommend setting the temperature slightly lower than...

Provided by Crystal Cap

Categories     Pancakes

Time 25m

Number Of Ingredients 4

1 c pancake mix
water (according to pancake mix directions)
1/2 tsp cinnamon
1 medium peeled apple

Steps:

  • 1. Mix dry pancake mix with cinnamon. Add water and mix a few times.
  • 2. Cut small, THIN slices of apple (dime-nickel sized) directly into wet pancake batter. (nothing fancy. just use your paring knife and work your way around the apple and let the pieces drop in until you're down to mostly core. You could grate the apple, but I don't prefer it.)
  • 3. Mix batter a few more times to distribute the apple pieces. Cook as you would regular pancakes, about 3 minutes per side. They will be lumpy and not circular, but they'll be delicious.
  • 4. Serve with syrup or granulated sugar. (To make more, increase ingredients while keeping the ratio the same - for each 1 c mix, use 1 apple and 1/2 tsp cinnamon)

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Apple cinnamon pancakes from a mix recipe is a delicious and easy-to-make breakfast recipe that combines the sweet taste of apples and the warm spice of cinnamon in fluffy pancakes. It is an excellent way to start your day with a hearty breakfast that is both filling and satisfying.

Ingredients

To make apple cinnamon pancakes from a mix recipe, you will need the following ingredients:
  • Pancake mix – 2 cups
  • Cinnamon – 1 tsp
  • Milk – 1 1/2 cups
  • Egg – 1
  • Apple – 1 (peeled and grated)
  • Butter – 2 tbsp
  • Sugar – 2 tbsp

Instructions

Making apple cinnamon pancakes from a mix recipe is very easy and straightforward. Follow the steps below to make delicious pancakes in less than 30 minutes.
Step 1: Mix the pancake mix and cinnamon
In a mixing bowl, combine the pancake mix and cinnamon. Mix well until the cinnamon is evenly distributed.
Step 2: Add milk and egg
Add the egg and milk to the pancake mix and cinnamon mixture. Mix well until a smooth batter is formed.
Step 3: Add grated apple
Grate one apple and add it to the pancake batter. Mix gently until the apple is evenly distributed.
Step 4: Heat the pan
Heat a non-stick pan over medium heat. Add 1 tablespoon of butter to the pan and let it melt.
Step 5: Pour pancake batter
Using a ladle, pour the pancake batter onto the pan. Cook for 2-3 minutes on one side or until bubbles start to form on the surface.
Step 6: Flip the pancake
Using a spatula, flip the pancake and cook for 2-3 minutes on the other side or until it turns golden brown.
Step 7: Repeat
Repeat the process with the remaining batter until all the pancakes are ready.
Step 8: Serve
Serve the apple cinnamon pancakes hot with a dollop of butter and a sprinkle of sugar on top.

Conclusion

Apple cinnamon pancakes from a mix recipe is a perfect breakfast recipe for those who love the sweetness of apples and the warmth of cinnamon. It is easy to make, requires few ingredients, and can be made in less than 30 minutes. Whether you are in a hurry or have time to spare, this recipe is sure to please your taste buds and leave you feeling satisfied and full.
Who doesn't love pancakes for breakfast or brunch? And, when it comes to adding a unique twist to the pancakes, nothing beats the delicious combination of apples and cinnamon. Apple cinnamon pancakes are the perfect treat for winter mornings and a great way to warm up your tummy. You can make apple cinnamon pancakes from scratch or use a mix to save some time. In this article, we will share valuable tips on how to make delicious apple cinnamon pancakes from a mix.

Choose the Right Mix

The first step to making perfect apple cinnamon pancakes is choosing the right mix. Not all pancake mixes are created equal. Some mixes may be too dense, while others may be too thin. Look for a pancake mix that has a medium consistency and is easy to mix. Also, make sure the mix has cinnamon and apple pieces in it. This will ensure that your pancakes have a consistent flavor throughout.

Prep your Ingredients

Before you start making your pancakes, make sure you have all the ingredients ready. You will need the pancake mix, water, eggs, and oil. If you like your pancakes fluffy, add an extra egg to the mix. Also, add a bit of sugar to the mix if it doesn't already contain it. To add some more flavor, you can add vanilla extract or apple pie spice to the batter.

Add the Apples

To make your apple cinnamon pancakes extra delicious, add fresh apples to the mix. Peel and chop one apple into small pieces and add it to the pancake mix. Mixing the apples in the pancake mix will ensure that every pancake has a delicious apple flavor. You can also add some grated apple to the batter for extra texture.

Measure Accurately

Accurately measuring ingredients is essential to making perfect apple cinnamon pancakes. Too much or too little of an ingredient can affect the consistency and taste of the pancakes. Use a measuring cup to measure the water, oil, and pancake mix. Also, make sure to crack the eggs into a separate bowl before adding them to the mix. This will ensure that no eggshells end up in the batter.

Rest the Batter

After mixing the ingredients, let the batter rest for a few minutes. This will allow the gluten in the batter to relax, resulting in fluffier pancakes. Make sure to cover the bowl with plastic wrap or a lid to prevent the batter from drying out.

Preheat the Pan

Preheat your pan on medium heat before adding the batter. If you have a non-stick pan, there is no need to oil it. If you're using a regular pan, make sure to grease it lightly with cooking spray or butter. A hot pan will help cook the pancakes evenly and prevent them from sticking to the pan.

Cook the Pancakes

Use a ladle or a measuring cup to pour batter onto the hot pan. Depending on the size of your pan, you can make two to three pancakes at a time. Cook the pancakes on one side until bubbles form on the surface, then flip and cook for another 30 seconds to a minute. If the pancakes are browning too quickly, lower the heat. Repeat until all the batter is used up.

Keep Them Warm

To keep the pancakes warm and prevent them from getting soggy, place them in a preheated oven at 200 degrees F. Cover the pancakes with a clean cloth or foil to retain their heat.

Serve with Toppings

Apple cinnamon pancakes taste delicious on their own, but you can take them to the next level with some toppings. Drizzle maple syrup or honey over the pancakes for added sweetness. You can also top the pancakes with whipped cream, chopped nuts, or caramel sauce. For an extra apple kick, add some apple compote to the pancakes.
Conclusion
Making apple cinnamon pancakes from a mix is a quick and easy way to enjoy a delicious breakfast or brunch. Start by choosing the right mix and prepping your ingredients. Accurately measuring the ingredients and resting the batter are crucial to making fluffy pancakes. Cooking the pancakes on a preheated pan and keeping them warm in the oven will ensure they cook evenly and stay hot. Experiment with toppings to take your apple cinnamon pancakes to the next level. Enjoy!

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