Best Apple Cinnamon Oatmeal Cookie Recipes

Apple cinnamon oatmeal cookie recipes are a delicious treat that combines the sweet and tangy flavors of apples with warm and earthy cinnamon. Oatmeal adds texture and creates a hearty, wholesome cookie. These cookies are perfect for fall or winter when the weather turns cooler and a comforting snack is welcomed. They are also a great way to use up any extra apples you may have on hand. In this article, we will explore what makes apple cinnamon oatmeal cookies so special and how to make them.

The Ingredients

The key to making a great apple cinnamon oatmeal cookie is in the ingredients. Here are the essential ingredients that should be used:

• 1 cup of all-purpose flour
• 1/2 teaspoon of baking powder
• 1/2 teaspoon of baking soda
• 1/2 teaspoon of salt
• 1/2 cup of unsalted butter, room temperature
• 1/2 cup of brown sugar
• 1 egg
• 1 teaspoon of vanilla extract
• 1 cup of old-fashioned rolled oats
• 1/2 cup of chopped apple
• 1 teaspoon of cinnamon

The Process

1. Preheat your oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.

3. In a large bowl, cream the butter and sugar together until light and fluffy. Then add in the egg and vanilla extract and mix well.

4. Gradually add the flour mixture to the butter and sugar mixture until well combined.

5. Stir in the oatmeal and chopped apple until evenly distributed.

6. Roll the dough into balls and place them about 2 inches apart on the prepared baking sheet. Flatten them slightly with the palm of your hand or a fork.

7. Bake for 12-15 minutes, or until the edges are lightly browned. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.

Variations

While the basic recipe is delicious as is, there are several variations you can make to the apple cinnamon oatmeal cookie recipe:

• Swap out the chopped apples for chopped pears or dried cranberries for a different fruit flavor.
• Add in chopped nuts such as pecans or walnuts for a crunchy texture.
• Use whole wheat flour or gluten-free flour for a healthier option.
• Substitute half of the butter for unsweetened applesauce for a low-fat version.
• Add in a teaspoon of ginger or nutmeg for a spicier cookie.

Conclusion

Apple cinnamon oatmeal cookies are a delicious and comforting treat that can be enjoyed any time of year. With the right ingredients and a little creativity, you can easily make these cookies your own. Whether you stick to the classic recipe or try out one of the variations, you're sure to have a delicious snack that everyone will love.

Oatmeal cookies are a classic recipe that everyone loves. They are perfect for breakfast, snacks, or even as a dessert. Adding apple and cinnamon to oatmeal cookies just elevates the recipe to another level. Not only do they taste delicious, but they also have some health benefits. The fiber in oats, apple and the cinnamon's anti-inflammatory properties make these cookies a great choice for health-conscious people. Making apple cinnamon oatmeal cookies is an easy and fun baking activity, but there are a few tips that you should know to make sure they come out perfect.

Tips for Making Apple Cinnamon Oatmeal Cookies

Selecting Ingredients

The right ingredients play a critical role in the outcome of your cookies. Here are some tips on selecting the best ingredients: - Rolled oats: Rolled oats are the best type of oats to use when making oatmeal cookies. They create a perfect texture for these cookies making them crispy on the outside and soft on the inside. - Apples: When choosing the apples, ensure that they are firm and have no bruises or blemishes. The best apples for baking are Granny Smith or Honeycrisp apples. They have a sweet and tart flavor that complements the cinnamon and oatmeal. - Cinnamon: Cinnamon is the key spice in these cookies. It adds a warm and cozy flavor and complements the apple perfectly. Make sure you use freshly ground cinnamon for the best flavor. - Butter: Use unsalted butter to control the amount of salt in your cookies. It is also important to have your butter at room temperature so that it can cream well with other ingredients. - Flour: Use all-purpose flour to ensure that your cookies are not too dense or too light. - Brown sugar: Brown sugar gives these cookies a rich and warm flavor. You can use light or dark brown sugar depending on your preference.

Measurements

Measurements are critical when baking. Ensure that you use the right measurements for your ingredients to get the perfect balance of flavors. Here are some tips for measuring your ingredients: - Measuring Cups: Use measuring cups to measure out the flour, sugar and rolled oats. Ensure that you level off your measurements with a straight edge to avoid using too much or too little of an ingredient. - Scale: Weighing your ingredients is more accurate than using measuring cups, but if you don't have a scale, measuring cups will work just fine. - Accurate measuring of butter: One of the most challenging things to measure is butter as it comes in blocks. A standard way to measure butter is by using the marks on the wrapper. If your butter doesn’t have any marks, cut it into tablespoons or cubes to make it easier to measure.

Prepping your ingredients

Prepping your ingredients before you start baking helps to make the process smooth and organized. Here are some tips on how to prep: - Cut apples: Cut your apples into small pieces and toss them with some lemon juice to prevent them from browning. - Toast rolled oats: Toasting oats adds a nutty flavor to your cookies. Toast the oats in a preheated oven at 350°F for 10-12 minutes or until golden brown. - Cream butter and sugar: Cream butter and sugar together until the mixture becomes light and fluffy. This step is crucial as it affects the texture of your cookies.

Techniques

- Chill dough: Chill the dough for at least 30 minutes before baking. Chilling helps the dough to rest, and the cookies hold their shape better in the oven. - Flatten cookies: Flatten your cookies with a fork or your palm to ensure that they cook evenly. - Baking temperature: Bake your cookies at 350°F for 12-15 minutes. Do not over bake the cookies as they will become too dry.

Storing

The best way to store your apple cinnamon oatmeal cookies is to place them in an airtight container or freezer bag. You can freeze them for up to three months or keep them at room temperature for up to five days.

Conclusion

Apple cinnamon oatmeal cookies are a delicious and healthy treat that everyone should try. By following the simple tips and techniques mentioned above, you have all the tools to make the best apple cinnamon oatmeal cookies that will impress your family and friends. Remember to use high-quality ingredients, measure accurately, prep your ingredients, and use the right techniques for optimal results. So, grab your apron and bake a batch of these tasty cookies!