Best Apple Cinnamon Infused Vodka Recipes

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APPLE CINNAMON INFUSED VODKA



Apple Cinnamon Infused Vodka image

Create your own drinkable-and giftable-vodka infusion, rich with the deep and spicy flavors of autumn.

Provided by Paula Jones

Categories     Beverage

Time 5m

Yield 1

Number Of Ingredients 3

1 apple, washed, cored, sliced
1 cinnamon stick
2 cups distilled vodka

Steps:

  • In 1-pint canning jar, place apple slices and cinnamon stick.
  • Add vodka to jar, making sure apple slices and cinnamon stick are completely covered with vodka. Seal jar. Store in cool, dark location for up to 6 months.

Nutrition Facts : ServingSize 1 Serving

APPLE CINNAMON INFUSED VODKA



Apple Cinnamon Infused Vodka image

A great gift for someone who loves making special martinis. Infused vodkas have become quite popular! This one will be great for fall and winter hot beverages such as hot apple cider!

Provided by sassafrasnanc

Categories     Beverages

Time 5m

Yield 1 bottle

Number Of Ingredients 3

4 cinnamon sticks
6 large red apples
750 ml vodka, one bottle

Steps:

  • Slice the apples and toss them into your infusion jar with the cinnamon sticks. Add the bottle of vodka, and let it infuse for a few days.

Nutrition Facts : Calories 1949.6, Fat 1, SaturatedFat 0.2, Sodium 13.1, Carbohydrate 82.9, Fiber 14.4, Sugar 62.3, Protein 1.6

Infused vodka is a popular trend in the world of spirits, and apple cinnamon infused vodka is no exception. The warm and spicy flavors of cinnamon paired with the sweet and juicy essence of apples make for a delicious and versatile vodka infusion. It's perfect for sipping on its own or mixing up into flavorful cocktails. In this article, we will explore the world of apple cinnamon infused vodka recipes and all the ways you can enjoy this distinctive spirit.

What is Apple Cinnamon Infused Vodka?

Apple cinnamon infused vodka is vodka that has been steeped with cinnamon sticks, apples, or both. The process of infusion requires the desired ingredients to sit in the vodka for a period of time to allow the alcohol to extract the flavors. Because the vodka takes on the aroma and taste of the ingredients it has been infused with, it's a great way to jazz up a typical shot of vodka.

How to Make Apple Cinnamon Infused Vodka

The essential steps involved in making apple cinnamon infused vodka include choosing the appropriate vodka, selecting the right apples and cinnamon sticks, and allowing enough time for the vodka to infuse before straining out the solid ingredients. Here's a brief rundown of the process:
Choosing the Vodka
When it comes to choosing the base vodka for your apple cinnamon infusion, it's best to opt for a plain, unflavored vodka. Flavored vodkas may interfere with the taste and aroma of the cinnamon and apple. A high-quality vodka will give you a smoother and more refined final product.
Selecting the Apples and Cinnamon
The next step is to select your apples and cinnamon sticks. Choose apples that have a strong, sweet aroma and a crisp texture. The type of apple you choose will greatly influence the final flavor of your infusion. Granny Smith apples are tart and acidic, which may result in a more complex flavor profile. Red Delicious or Golden Delicious apples will provide a sweeter and juicier taste. For the cinnamon, it's best to use whole cinnamon sticks rather than ground cinnamon. This is because ground cinnamon will turn your vodka gritty and cloudy. You can experiment with different types of cinnamon, such as Ceylon cinnamon, which has a more subtle and nuanced flavor than the commonly used Cassia cinnamon.
Infusing the Vodka
Once you've selected your ingredients, it's time to infuse the vodka. Cut the apples into small chunks or slices and add them to a clean, dry jar with the cinnamon sticks. Pour enough vodka over the top to cover the solids and seal the jar tightly. Give it a good shake to ensure all the ingredients are evenly distributed. Store the jar in a cool, dark place for at least a week, but ideally 2-3 weeks to allow sufficient time for the infusion to develop. The longer you leave it, the stronger the flavors will be.
Straining and Storing
After the infusion period is over, strain the solids from the vodka using a fine mesh strainer or cheesecloth. You can also use a coffee filter for a more refined finish. Store the resulting liquid in a clean glass bottle or mason jar and refrigerate until ready to use.

Ways to Enjoy Apple Cinnamon Infused Vodka

Now that you have your apple cinnamon infused vodka ready to go, let's explore all the different ways you can enjoy it. Here are some of our favorite recipes and serving suggestions:
Apple Cinnamon Moscow Mule
This classic cocktail gets a seasonal twist with the addition of apple cinnamon infused vodka. Ingredients: - 2 oz apple cinnamon infused vodka - 1/2 oz lime juice - 4 oz ginger beer - Apple slice and cinnamon stick for garnish Instructions: 1. Fill a copper mug with ice. 2. Add the vodka and lime juice and stir. 3. Top with ginger beer. 4. Garnish with an apple slice and cinnamon stick.
Hot Apple Cider Toddy
This cozy drink is perfect for a cool fall evening. Ingredients: - 1 1/2 oz apple cinnamon infused vodka - 4 oz hot apple cider - 1 cinnamon stick - Slice of apple - Whipped cream (optional) Instructions: 1. In a mug, combine the vodka and hot apple cider. 2. Stir with a cinnamon stick. 3. Top with whipped cream and a slice of apple, if desired.
Apple Cinnamon Sour
This tangy and sweet cocktail is a delightful twist on a classic sour. Ingredients: - 2 oz apple cinnamon infused vodka - 1 oz lemon juice - 1/2 oz simple syrup - Dash of Angostura bitters - Apple slice for garnish Instructions: 1. Combine all ingredients in a shaker with ice. 2. Shake vigorously and strain into a glass. 3. Garnish with an apple slice.
Cinnamon Apple Martini
This sophisticated martini is perfect for sipping on a special occasion. Ingredients: - 2 oz apple cinnamon infused vodka - 1 oz triple sec - 1/2 oz lemon juice - Apple slice for garnish Instructions: 1. In a shaker filled with ice, combine the vodka, triple sec, and lemon juice. 2. Shake well and strain into a martini glass. 3. Garnish with an apple slice.
Apple Cinnamon Shot
For a simple and straightforward way to taste your apple cinnamon infusion, try it as a shot. Ingredients: - 1 oz apple cinnamon infused vodka Instructions: 1. Pour the vodka into a shot glass. 2. Sip and enjoy.

Conclusion

Apple cinnamon infused vodka offers a unique and flavorful addition to any liquor cabinet. From classic cocktails to simple sipping shots, it's a versatile infusion that can be enjoyed in many ways. Whether you choose to make your apple cinnamon vodka at home or purchase a pre-made bottle, it's sure to be a hit with your taste buds.

Apple cinnamon infused vodka is a popular drink that is perfect for fall or winter holidays. The combination of sweet apple and warm cinnamon flavors make it an ideal drink to make for an evening of gathering with friends or family. In this article, we will give you valuable tips that you can use when making apple cinnamon infused vodka recipes.

Tip 1: Choose the Right Vodka

The quality of your vodka will greatly affect the taste and quality of your final apple cinnamon infused vodka. It is recommended to use a high-quality vodka to achieve the best results. A good vodka will have fewer impurities, taste cleaner, and not have a strong aroma or aftertaste.

Tip 2: Pick Fresh Apples

When making an apple cinnamon infused vodka, it’s important to use fresh, high-quality apples. It is highly recommended to use locally grown apples as they are fresher and contain fewer preservatives. Fresh apples give your infused vodka recipe a natural sweetness and flavor that is unmatched.

Tip 3: Choose Cinnamon Sticks Over Powder

When it comes to choosing the right cinnamon, it is highly recommended to use whole cinnamon sticks instead of cinnamon powder. This is because cinnamon sticks give the infused vodka a more natural and delicate flavor compared to the powder.

Tip 4: Experiment with Different Cinnamon Types

There are many types of cinnamon, which will give your apple cinnamon infused vodka recipe a distinct flavor. Ceylon cinnamon is considered to be the best as it has a more delicate flavor, while Cassia cinnamon has a stronger, spicier flavor. It’s recommended to experiment with different types of cinnamon to find the one that best suits your taste buds.

Tip 5: Use Airtight Glass Bottles or Jars

The best way to store your apple cinnamon infused vodka is in airtight glass bottles or jars. This is because they keep your infused vodka fresh and prevent the flavors from being contaminated. It is recommended to store your infused vodka in a dark, cool place for up to one month.

Tip 6: Time Your Infusion Correctly

The length of time you infuse your vodka with apple and cinnamon greatly affects the resulting flavor. It’s recommended to infuse your vodka for at least three days and up to a week or more. This allows the cinnamon and apple flavors to steep into the vodka, producing a delicious, aromatic flavor.

Tip 7: Keep the Vodka and Apples Separate

When infusing your vodka, it’s important to keep the vodka and apples separate. This is because the apples can easily spoil, affect the quality of the vodka, and create a cloudy appearance. Instead, slice the apples and place them in a separate container, then add it to the vodka once the infusion time has passed.

Tip 8: Add Sweeteners If Needed

Depending on your taste preferences, you may need to add sweeteners to your apple cinnamon infused vodka recipe. Honey or agave syrup are great sweeteners to use as they add a natural sweetness without overpowering the cinnamon and apple flavors.

Tip 9: Try Different Serving Methods

Once your apple cinnamon infused vodka is ready, there are many different ways to serve it. You can drink it straight, on the rocks, or mix it with soda, juice, or tonic water. You can also use it as a base for making various cocktails such as apple cinnamon martinis or cinnamon spice sour.

Tip 10: Have Fun and Be Creative

The most important tip when making an apple cinnamon infused vodka recipe is to have fun and be creative. There are no strict rules or guidelines, so feel free to experiment with different flavors and ingredients until you find your perfect combination. Who knows, you might even come up with a new recipe that everyone will love.

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