Best Apple Cinnamon Flan Recipes
APPLE CINNAMON FLAN
Unless fruit cake is not to your liking, I haven't served this dish yet and not had gushing compliments for it. It is a cross between a christmas cake/christmas pudding, but is served as a slice. I make mine in a 20cm ceramic fluted flan dish. If using a metal flan dish, be careful you don't burn the bottom. Served warm with whipped cream - mouthalicious!!!!
Provided by jackandfiona
Categories Tarts
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Peel and chop apples (I find that quartered and cut across the length is better than long slices).
- Pour over sugar and leave to stand while completing rest of recipe.
- Mix the dry ingredients together.
- Add dried fruit and mix in well.
- Add egg and melted butter.
- Add apple and sugar mixture.
- Stir all very thoroughly, until apple is distributed evenly through the mixture.
- Do not be tempted to add extra fluids.
- If mixture is worked together well, it should be moist enough.
- Spread evenly into a greased 20 cm flan dish.
- Sprinkle extra cinnamon and brown sugar over top.
- Topping can be left off, and flan dusted with icing sugar just before serving.
- Bake at 180 deg Celcius for 50 minutes.
Nutrition Facts : Calories 393.5, Fat 13.7, SaturatedFat 8.3, Cholesterol 59.8, Sodium 259.4, Carbohydrate 66.8, Fiber 2.9, Sugar 43.1, Protein 4.1
EASY APPLE FLAN
Make and share this Easy Apple Flan recipe from Food.com.
Provided by Mae Xenchezka
Categories Dessert
Time 1h20m
Yield 12 wedges
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degree.
- Grease a pie or flan dish.
- Melt butter in saucepan over low heat.
- Remove saucepan from heat.
- In a bowl, beat eggs together with caster sugar.
- Stir in melted butter, mix well.
- Sift in flour, a little at a time.
- Mix well.
- Add vanilla essence and salt.
- Set mixture aside.
- Peel apples, remove cores and pips and cut them into thin slices.
- Pour a little of mixture into dish.
- Arrange sliced apples on the dish then cover with the rest of the mixture.
- Bake apple flan for 45 to 60 minutes.
- Check at 45min to see flan is baked, i.
- e.
- when top is puffy and golden brown.
- Bake when skewer inserted into the center of the flan comes out clean.
Nutrition Facts : Calories 201.8, Fat 9.8, SaturatedFat 5.7, Cholesterol 75.1, Sodium 90.9, Carbohydrate 26.4, Fiber 1.7, Sugar 16.6, Protein 2.9
TASTY APPLE TART
Meet the Cook: Almost like a pizza, this tart's easy to pick up and eat out of your hand. Kids love it. Like most of my best recipes, it came from my mom. Since it's so pretty, I fix it for fancy gatherings such as ladies get-togethers...but I make it to serve at informal barbecues as well. We have two daughters, 5 and 2. -Leslie DuPerron, Edmonton, Alberta
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12-16 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour and salt; cut in butter until crumbly. Sprinkle with cold water, 1 tablespoon at a time, and toss with a fork until dough can be formed into a ball. , On a floured surface, roll dough into a 13-in. circle. Place on an ungreased 12-in. pizza pan; turn edges under. Sprinkle crust with 2 tablespoons sugar. Beginning at the outside, arrange apples in a circular patter, overlapping each slice. Make a second circle facing the opposite direction. Continue alternating directions until crust is covered. , Brush apples with butter; sprinkle with remaining sugar. Bake at 400° for 40-50 minutes or until apples are tender and crust is golden. , Combine jam and water; brush over apples. Serve warm.
Nutrition Facts : Calories 159 calories, Fat 8g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 119mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
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