Best Apple Cinnamon Crème Brulee Recipes

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APPLE CINNAMON CARAMEL CREME BRULEE



Apple Cinnamon Caramel Creme Brulee image

This recipe came about from my love of apples and the silkiness of creme brulee. Delicious!

Provided by CHERYLPTW

Categories     Desserts     Custards and Pudding Recipes     Creme Brulee Recipes

Time 4h57m

Yield 6

Number Of Ingredients 8

2 cups heavy whipping cream
6 egg yolks
½ cup white sugar
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
3 Granny Smith apples - peeled, cored, and thinly sliced
½ cup caramel dessert topping
½ cup brown sugar, divided

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Whisk heavy cream, egg yolks, and white sugar together in a saucepan over medium heat until smooth, about 5 minutes. Remove custard from heat when it starts to simmer. Whisk in vanilla extract and cinnamon.
  • Arrange apple slices in the bottom of six 6-ounce ramekins. Divide caramel topping evenly over apples. Ladle custard over caramel.
  • Transfer ramekins to a baking dish. Pour enough warm water into the dish to come halfway up the sides of the ramekins.
  • Bake in the preheated oven until custard is set, 30 to 40 minutes. Remove from oven and cool to room temperature, about 1 hour. Cover with plastic wrap and refrigerate until chilled, about 3 hours.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Arrange ramekins on a baking sheet. Sprinkle 1 1/2 teaspoons brown sugar over each custard.
  • Broil in the preheated oven until sugar is melted and crisp, about 2 minutes.

Nutrition Facts : Calories 561.7 calories, Carbohydrate 64.1 g, Cholesterol 313.8 mg, Fat 33.8 g, Fiber 1.7 g, Protein 4.9 g, SaturatedFat 19.9 g, Sodium 138.6 mg, Sugar 41.8 g

APPLE CINNAMON CREME BRULEE



Apple Cinnamon Creme Brulee image

Provided by Food Network

Categories     dessert

Time 1h30m

Yield 6 servings

Number Of Ingredients 7

3 Granny Smith apples
1 tablespoon cinnamon
1/4 cup sugar, plus 6 tablespoons
1/4 cup water
6 egg yolks
1 teaspoon vanilla
1 1/2 cups heavy whipping cream

Steps:

  • Peel and core apples. Cut into bite sized chunks. Cook the apples in the cinnamon, 1/4-cup sugar, and water. Cook for 7 to 8 minutes until tender, but not mushy. Set aside to cool.
  • Preheat oven to 325 degrees F.
  • Whisk egg yolks and 6 tablespoons sugar. Whisk until light yellow. Add vanilla. While whisking, gradually pour in whipping cream.
  • Divide apples evenly into 6 ramekins. Ladle cream mixture evenly over the apples. Place ramekins in a baking dish. Pour hot water halfway up to the sides of the ramekins. Bake the custard until set, approximately 40 minutes.
  • Keep the ramekins in the water bath and let them cool for about 30 minutes. Remove from water and chill overnight in the refrigerator.
  • Sprinkle sugar on top of creme and then torch until golden brown.

APPLE CINNAMON CRèME BRULEE RECIPE



Apple Cinnamon Crème Brulee Recipe image

Provided by BobLongo

Number Of Ingredients 7

3 Granny Smith apples
1 tablespoon cinnamon
1/4 cup sugar, plus 6 tablespoons
1/4 cup water
6 egg yolks
1 teaspoon vanilla
1 1/2 cups heavy whipping cream

Steps:

  • Total: 1 hr 30 min Prep: 30 min Cook: 1 hr Yield: 6 servings Peel and core apples. Cut into bite sized chunks. Cook the apples in the cinnamon, 1/4-cup sugar, and water. Cook for 7 to 8 minutes until tender, but not mushy. Set aside to cool. Preheat oven to 325 degrees F. Whisk egg yolks and 6 tablespoons sugar. Whisk until light yellow. Add vanilla. While whisking, gradually pour in whipping cream. Divide apples evenly into 6 ramekins. Ladle cream mixture evenly over the apples. Place ramekins in a baking dish. Pour hot water halfway up to the sides of the ramekins. Bake the custard until set, approximately 40 minutes. Keep the ramekins in the water bath and let them cool for about 30 minutes. Remove from water and chill overnight in the refrigerator. Sprinkle sugar on top of creme and then torch until golden brown.

APPLE CINNAMON CREME BRULEE



Apple Cinnamon Creme Brulee image

From "Calling All Cooks." Haven't made this one yet, but it sure looks good! Prep time does not include chill time.

Provided by yooper

Categories     Dessert

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 8

3 granny smith apples
1 tablespoon cinnamon
1/4 cup sugar, plus
6 tablespoons sugar
1/4 cup water
6 egg yolks
1 teaspoon vanilla extract
1 1/2 cups heavy whipping cream

Steps:

  • Peel and core apples.
  • Cut into bite size chunks.
  • Cook the apples in the cinnamon, 1/4-cup sugar, and water.
  • Cook for 7 to 8 minutes until tender, but not mushy.
  • Set aside to cool.
  • Preheat oven to 325 degrees.
  • Whisk egg yolks and 6 tablespoons sugar.
  • Whisk until light yellow.
  • Add vanilla.
  • While whisking, gradually pour in whipping cream.
  • Divide apples evenly into 6 ramekins.
  • Ladle cream mixture evenly over the apples.
  • Place ramekins in a baking dish.
  • Pour hot water halfway up to the sides of the ramekins.
  • bake the custard until set, approximately 40 minutes.
  • Keep the ramekins in the water bath and let them cool for about 30 minutes.
  • Remove from water and chill overnight in the refirgerator, covered with plastic wrap.
  • Before serving, sprinkle 1 tablespoon sugar over each ramekin, and then torch until brown, or run under a broiler.

Nutrition Facts : Calories 376.4, Fat 26.2, SaturatedFat 15.2, Cholesterol 270.3, Sodium 31.2, Carbohydrate 33.7, Fiber 2.3, Sugar 28.4, Protein 3.9

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What is Apple Cinnamon Crème Brulee?

Apple Cinnamon Crème Brulee is a twist on the classic French dessert, which is traditionally made with vanilla custard and a caramelized sugar topping. This variation incorporates the warm and comforting flavors of apples and cinnamon, making it the perfect dessert to enjoy during fall and winter months.

The Ingredients

To make Apple Cinnamon Crème Brulee, you will need the following ingredients:
For the Custard:
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 cinnamon stick
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 6 egg yolks
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup diced apples
For the Topping:
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • Whipped cream (optional)
  • Apple slices (optional)

The Process

Step 1: Preheat the Oven
Preheat your oven to 325°F.
Step 2: Prepare the Custard
In a saucepan, combine the heavy cream, whole milk, cinnamon stick, ground cinnamon, and nutmeg. Heat the mixture over medium heat until it begins to simmer. Remove the cinnamon stick and set aside to cool. In a mixing bowl, whisk together the egg yolks, sugar, and vanilla extract until smooth. Slowly pour the cooled cream mixture into the egg mixture, whisking continuously. Stir in the diced apples and mix well.
Step 3: Bake the Custard
Divide the custard mixture evenly among six ramekins. Place the ramekins in a baking dish and pour hot water into the dish until it reaches halfway up the sides of the ramekins. Bake the custard for 35-40 minutes, or until the edges are set but the center is still slightly jiggly.
Step 4: Chill the Custard
Remove the ramekins from the baking dish and allow them to cool to room temperature. Place the ramekins in the refrigerator to chill for at least two hours, or overnight.
Step 5: Make the Topping
Combine the granulated sugar and ground cinnamon in a small bowl. Sprinkle the mixture evenly over the chilled custard. Using a kitchen torch, carefully caramelize the sugar until it forms a crisp, golden-brown crust.
Step 6: Serve and Enjoy!
Garnish each ramekin with a dollop of whipped cream and a few apple slices, if desired. Serve immediately and enjoy your delicious Apple Cinnamon Crème Brulee!

Conclusion

Apple Cinnamon Crème Brulee is a delicious and flavorful dessert that is sure to please any crowd. With its warm and comforting spices and creamy custard base, it's the perfect dessert to enjoy during the fall and winter months. Try this recipe for an elevated version of the classic French dessert and impress your friends and family with your culinary skills!
Apple Cinnamon Crème Brulee is a classic French dessert that is known for its creamy texture and crispy sugar crust. It is a dish that has been enjoyed for centuries and continues to be a favorite dessert worldwide. This dish is perfect for any occasion, from holiday celebrations to dinner parties. With its combination of rich flavors, this dessert is sure to impress your guests. However, making this dish can be a bit tricky, so here are some valuable tips to keep in mind when making an Apple Cinnamon Crème Brulee.

Selecting Ingredients

The first step in making a great Apple Cinnamon Crème Brulee is to select the right ingredients. It is important to use high-quality ingredients to ensure that the final product is delicious and creamy. When selecting cream, it is important to choose heavy cream with a fat content of at least 36%. This will ensure the richness of the crème brulee. For the cinnamon, it is best to use freshly ground cinnamon for a more intense and aromatic flavor. Lastly, apples must be perfectly ripe to get the desired flavor and texture.

Preparing the Custard

After selecting the right ingredients, the next step is to prepare the custard. To make a good crème brulee, it is essential to have the right ratio of cream to egg yolks. The ideal ratio is four egg yolks to one cup of heavy cream. To prepare the custard, the cream should be heated in a saucepan on medium heat. The cinnamon should be added to infuse it with flavor. The apple must be finely grated or pureed and added to the cream mixture, adding a delightful fruity flavor to the custard. After bringing the mixture to a simmer, the egg yolks should be whisked and sugar should be added to the mixture. The heated cream mixture should then be slowly added to the egg mixture while whisking continuously to prevent the yolks from curdling. The custard should then be strained using a sieve to remove any lumps or cinnamon pieces.

Baking the Crème Brulee

After preparing the custard, the next step is to bake the crème brulee. The custard should be poured into ramekins and placed in a baking dish that is filled with hot water. This will ensure that the custard bakes gently and evenly. The water should be about halfway up the sides of the ramekins. Then, bake the custard in a preheated 325-degree oven for 30 to 35 minutes or until the center is set. The baking time may vary depending on the oven, so it is best to keep an eye on the custard while baking.

Cooling the Crème Brulee

After baking the crème brulee, it should be allowed to cool completely. This will help the custard to set, and it will also give it time to achieve the right consistency. After cooling, the crème brulee should be covered and stored in the refrigerator for at least 2 hours or overnight. The longer the crème brulee is chilled, the better it will set.

Add Sugar and Torch the Crème Brulee

Before serving the crème brulee, it should be garnished and caramelized with sugar. To do this, sprinkle a thin layer of sugar evenly on the top of the crème brulee, and then carefully caramelize it using a kitchen torch. The sugar should be caramelized until it forms a crispy golden crust. This process will also give the dessert a beautiful visual appeal.

Serving the Crème Brulee

The final step in making a great Apple Cinnamon Crème Brulee is serving it to your guests. This dessert should be served chilled, and it is best to serve it with fresh fruits or whipped cream to balance the sweetness of the caramelized sugar. A sprinkle of cinnamon over the top of the dessert will add the final touch and enhance the flavor of the crème brulee even more.

Conclusion

In conclusion, making an Apple Cinnamon Crème Brulee can be a daunting task, but with a few valuable tips, anyone can make a delicious and impressive dessert. When selecting ingredients, it is important to choose high-quality cream, cinnamon, and ripe apples. When making the custard, the right ratio of egg yolks to heavy cream is crucial, and the custard should be strained before baking. Baking the crème brulee and chilling it is important to achieve the right consistency. Finally, the sugar should be caramelized and the dessert should be served chilled with fresh fruits or whipped cream. By following these tips, anyone can make a delicious and impressive Apple Cinnamon Crème Brulee.

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