CINNAMON APPLE CHEESECAKE
An attractive topping of cinnamon-spiced apple slices and a homemade oat-and-walnut crust make this creamy dessert a definite showstopper. -Emily Ann Young, Edmond, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 325°. In a bowl, beat butter, brown sugar and cinnamon until blended. Beat in flour, oats and walnuts until well blended. Press onto bottom and 1-1/2 in. up sides of a greased 9-in. springform pan. Place on a baking sheet. Bake 10 minutes. Cool on a wire rack., In a large bowl, beat cream cheese until fluffy. Gradually beat in milk and juice concentrate until smooth. Add eggs; beat on low speed just until blended (mixture will be thin). Pour into crust. Return pan to baking sheet. , Bake until center is almost set, 40-45 minutes. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled., To serve, in a large skillet, melt butter over medium heat; saute apples until crisp-tender, about 5 minutes. Cool slightly., For glaze, in a small saucepan, mix cornstarch, cinnamon and juice concentrate until smooth; bring to a boil. Reduce heat; cook and stir until thickened, about 1 minute. Add 1 tablespoon glaze to sauteed apples; toss to coat., Remove rim from springform pan. Top cheesecake with apples. Drizzle with glaze. Serve immediately or refrigerate until serving.
Nutrition Facts : Calories 451 calories, Fat 28g fat (16g saturated fat), Cholesterol 119mg cholesterol, Sodium 253mg sodium, Carbohydrate 44g carbohydrate (33g sugars, Fiber 1g fiber), Protein 8g protein.
APPLE CINNAMON CHEESECAKE (LIGHT)
Apple season is here! If you have never tasted an apple cheesecake before, you have got to try this! Adapted from a R. Reisman recipe.
Provided by Redsie
Categories Cheesecake
Time 50m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350° F (180° C).
- Spray an 8-inch (2 L) springform pan with vegetable spray.
- In bowl, combine graham cracker crumbs, sugar, water, margarine and cinnamon; mix well. Press onto bottom and sides of springform pan; refrigerate.
- Put ricotta cheese, cottage cheese, sugar, 2 tbsp of the flour, egg, 1 tsp of the cinnamon, vanilla and almond extract in food processor; process until smooth. In small bowl, combine remaining 1 tbsp flour and remaining 1 tsp cinnamon with apples. Stir apple mixture into batter. Pour into pan and bake for 25 minutes or until set around edges but still slightly loose at center.
- Meanwhile, in small bowl, stir together sour cream, sugar and vanilla; pour over cheesecake and sprinkle with nuts. Return to oven and bake for 10 minutes longer. Topping will be loose. Let cool and refrigerate for 3 hours or overnight.
PHILADELPHIA® 3-STEP® APPLE CINNAMON CHEESECAKE
Cooked apples scented with cinnamon top an easy-to-make baked cheesecake for the perfect autumn dessert.
Provided by My Food and Family
Categories Recipes
Time 4h
Yield Makes 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Beat cream cheese, 1/2 cup sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Pour into crust.
- Bake 50 minutes or until center is almost set. Cool. Refrigerate at least 3 hours or overnight.
- Mix apples and water in medium saucepan; cook 4 minutes or until apples are tender, stirring frequently. Add 2 Tbsp. sugar and the cinnamon; mix lightly. Serve spooned over cheesecake. Store leftover cheesecake and apple mixture, separately, in refrigerator.
Nutrition Facts : Calories 400, Fat 26 g, SaturatedFat 14 g, TransFat 0 g, Cholesterol 115 mg, Sodium 340 mg, Carbohydrate 35 g, Fiber 1 g, Sugar 26 g, Protein 6 g
APPLE CINNAMON CHEESECAKE
A great cheesecake from Eagle Brand that is so easy and so good! A great mix of apples and cinnamon will be sure to please who ever you serve!
Provided by FLUFFSTER
Categories Cheesecake
Time 1h15m
Yield 12-14 serving(s)
Number Of Ingredients 12
Steps:
- Instructions :.
- Preheat oven to 300°F
- In small bowl, beat 1/2 cup butter and sugar until fluffy. Add flour, oats, walnuts and cinnamon; mix well. Press firmly on bottom and halfway up side of 9-inch springform pan. Bake 10 minutes.
- In large bowl, beat cream cheese until fluffy.
- Gradually beat in EAGLE BRAND® until smooth (DO NOT OVERBEAT). Add eggs and apple juice concentrate; mix well.
- Pour into prepared pan. Bake 45 minutes or until center springs back when lightly touched. Cool.
- In large skillet, cook apples in remaining 1 tablespoon butter until tender-crisp. Arrange on top of cheesecake; drizzle with Cinnamon Apple Glaze. Chill.
- Store leftovers covered in refrigerator.
- *Cinnamon Apple glaze:.
- *Notes: Cinnamon Apple Glaze: In small saucepan, combine 1/4 cup frozen apple juice concentrate, thawed, 1 teaspoon cornstarch and 1/4 teaspoon ground cinnamon; mix well. Over low heat, cook and stir until thickened. (Makes about 1/4 cup.).
Nutrition Facts : Calories 433.5, Fat 26.9, SaturatedFat 15.6, Cholesterol 126, Sodium 231.2, Carbohydrate 41, Fiber 1.2, Sugar 29.6, Protein 9
CINNAMON APPLE CHEESECAKE
An attractive topping of cinnamon-spiced apples slices and a homemade oat and walnut crust make this creamy dessert a definite show stopper.
Provided by CHEF GRPA
Categories Cheesecake
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- 1). In a small bowl, cream butter and brown sugar until light and fluffy. Gradually add flour, oats, walnuts and cinnamon until well blended. Press onto the bottom and 1-1/2 inches up the sides of a greased 9-in. springform pan. Place on a baking sheet. Bake at 325* for 10 minutes or until set. Cool on a wire rack.
- 2). In a large bowl, beat cream cheese until fluffy. Beat in milk and apple juice concentrate until smooth. Add eggs; beat on low speed just until combined (batter will be thin). Pour into crust. Return pan to baking sheet.
- 3). Bake at 325* for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
- 4). In a large skillet, cook and stir apples in butter over medium heat until crisp-tender, about 5 minutes. Cool to room temperature. Arrange over cheesecake.
- 5). In a small saucepan, combine the cornstarch, cinnamon and juice concentrate until smooth. Bring to a boil. Reduce heat; cook and stir for 1 minute or until thickened. Immediately brush over apples.
- Refrigerate for 1 hour or until chilled. Refrigerate leftovers.
- My Note: This cheesecake was easy to make and very beautiful in presentation. Everyone loved it and asked for the recipe. Just for fun, I drizzled caramel topping over the top. This is now one of our "favorites" file!
- One of My grandkids have made this for the last 7 years. She also made it for a church fundraiser. She made 45.oo off that event. The man that bought her cake he loved it so much he ate the whole thing and he is now her fiance and planning on getting married in a couple of months. What an amazing dessert.
Nutrition Facts : Calories 453.7, Fat 27.6, SaturatedFat 15.2, Cholesterol 122.3, Sodium 263.7, Carbohydrate 45.3, Fiber 1.4, Sugar 33.8, Protein 8.4
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What is Apple Cinnamon Cheesecake Light Recipes?
Apple cinnamon cheesecake light recipes are a healthier alternative to traditional cheesecakes. This recipe involves replacing high-calorie ingredients with healthier alternatives without compromising on taste. These recipes call for light cream cheese, low-fat sour cream, and sugar substitutes instead of heavy cream and full-fat cheese. Additionally, fresh apples and cinnamon give a unique flavor to the otherwise bland cheesecake.Benefits of Apple Cinnamon Cheesecake Light Recipes
1. Low in calories: Apple cinnamon cheesecake light recipes contain fewer calories than regular cheesecakes, making it an excellent option for those on a diet. 2. Reduced Fat Content: Since the recipe calls for low-fat alternatives, the fat content in the cake is reduced considerably. 3. Vitamins and Minerals: Apples are an excellent source of vitamins and minerals that are essential for our body, including fiber, vitamins C, and E. 4. Reduced sugar intake: Sugar is replaced with sugar substitutes in the light recipe, making it perfect for those with a sweet tooth but trying to watch their sugar intake.How to make Apple Cinnamon Cheesecake Light Recipes
While recipes may vary, here's how to make an apple cinnamon cheesecake light recipe:Ingredients
- 1 1/2 cups graham cracker crumbs - 1/4 cup unsalted butter, melted - 2 tablespoons granulated sugar - 16 ounces light cream cheese, softened - 1/2 cup low-fat sour cream - 2 large eggs - 1/2 cup sugar substitute - 1 teaspoon vanilla extract - 1 large apple, peeled, cored, and sliced - 1 teaspoon cinnamonMethod
1. Preheat oven to 325°F. Grease a 9-inch pie dish. 2. In a mixing bowl, stir together graham cracker crumbs, melted butter, and granulated sugar. 3. Press the crumb mixture evenly into the pie dish and bake for 8-10 minutes until slightly golden. 4. Meanwhile, in a large mixing bowl, beat low-fat cream cheese until smooth and creamy. 5. Add low-fat sour cream, eggs, sugar substitute, and vanilla extract to the cream cheese and mix until well combined. 6. In a separate bowl, toss apple slices with cinnamon. 7. Pour the cheesecake mixture over the graham cracker crust, then top with the apple slices. 8. Bake for 30-35 minutes or until the center of the cheesecake is set. 9. Remove it from the oven and let it cool to room temperature before transferring to the refrigerator to chill. 10. Refrigerate for at least 2 hours before serving.Conclusion
Apple cinnamon cheesecake light recipes are a guilt-free indulgence for cheesecake lovers who want to watch their diet without compromising on taste. By replacing unhealthy ingredients with lighter alternatives, this recipe provides a healthier option that is still indulgent and flavorful. Whether you're trying to lose weight or just want a lighter dessert option, apple cinnamon cheesecake light recipes are an excellent option for any occasion.Valuable Tips When Making Apple Cinnamon Cheesecake Light Recipes
Apple cinnamon cheesecake is a delicious and festive dessert that is perfect for the fall season. However, traditional cheesecake recipes can be high in calories and fat. If you are looking for a healthier option, a light apple cinnamon cheesecake recipe is a great choice. This article will provide you with valuable tips when making apple cinnamon cheesecake light recipes.
Ingredients
When making a light apple cinnamon cheesecake, it is important to choose the right ingredients. Here are some tips:
Use low-fat cream cheese
Traditional cheesecake recipes call for regular cream cheese, which is high in fat. However, you can use low-fat cream cheese instead to reduce the amount of fat in your cheesecake. Make sure to use a high-quality low-fat cream cheese that is smooth and creamy.
Use Greek yogurt
Greek yogurt is a great substitute for sour cream in cheesecake recipes. It is lower in fat and calories than sour cream and adds a tangy flavor to the cheesecake. Greek yogurt also adds a creamy texture to the filling.
Choose low-fat or fat-free milk
When making the filling of your cheesecake, use low-fat or fat-free milk. This will help to reduce the fat content of the recipe while still keeping the flavor and texture of the cheesecake.
Use applesauce instead of oil
Instead of using oil in your crust, use unsweetened applesauce. Applesauce is a healthier option because it is low in fat and calories. It also adds a delicious apple flavor to the crust.
Crust
The crust of your apple cinnamon cheesecake can greatly affect the overall healthiness of the recipe. Here are some tips:
Use whole wheat flour
When making the crust, use whole wheat flour instead of all-purpose flour. Whole wheat flour is a healthier option because it is higher in fiber and nutrients than all-purpose flour. It also adds a nutty flavor to the crust.
Use applesauce instead of oil
In addition to using applesauce in the filling, you can also use it in the crust. Instead of using oil, use applesauce to reduce the amount of fat in the recipe. This will also add more apple flavor to the crust.
Add cinnamon
Add a teaspoon or two of cinnamon to the crust to give it a delicious, warming flavor. Cinnamon also has many health benefits, such as reducing inflammation and lowering blood sugar levels.
Filling
The filling is the most important part of your apple cinnamon cheesecake. Here are some tips for making a light and flavorful filling:
Add apple chunks
To make your cheesecake even more apple-y, add chunks of apples to the filling. This will add texture and flavor to the cheesecake. You can cook the apples beforehand to make them softer.
Use spices
Add spices like cinnamon, nutmeg, and ginger to the filling for a warming flavor. These spices also have many health benefits and can help to support digestion and reduce inflammation.
Use low-fat ingredients
To reduce the fat content of your filling, use low-fat cream cheese, Greek yogurt, and milk. These ingredients will still make your cheesecake creamy and delicious, but with fewer calories and less fat.
Topping
A delicious topping can take your apple cinnamon cheesecake to the next level. Here are some tips:
Use apple slices
Decorate the top of your cheesecake with slices of fresh apples. This will make your cheesecake look beautiful and add even more apple flavor to the dessert.
Add cinnamon
Sprinkle cinnamon on top of your cheesecake for a festive and delicious finish. This will add a warming, comforting flavor to the dessert.
Make a caramel sauce
To make your cheesecake even more luxurious, you can make a caramel sauce to drizzle on top. However, be careful with the amount of sugar you use, as caramel sauces can be high in calories.
Conclusion
Apple cinnamon cheesecake is a tasty and festive dessert that is perfect for the fall season. By following these tips and using light ingredients, you can make a healthier version of this classic dessert. Experiment with different spices and toppings to make your cheesecake unique and delicious.