Best Apple Cinnamon Buttermilk Cake Recipes
APPLE CINNAMON BUTTERMILK CAKE
Steps:
- Preheat oven to 400 F. Spray an 8-inch round cake pan with cooking spray (specifically, the kind with flour in it) or butter and flour the pan. In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar until pale and fluffy, about 2 minutes. Add the vanilla and egg to the mixer and beat well. With the mixer on low, alternately add the dry ingredients and buttermilk in 3 additions, starting and ending with the dry ingredients (so dry, buttermilk, dry, buttermilk, dry). Beat only until just combined. Scrape the batter into the cake pan, smoothing the top with a rubber spatula. Scatter the apple pieces evenly over the top of the cake batter then sprinkle evenly with raw sugar. Finally, sprinkle lightly with cinnamon. Bake for 25-30 minutes, or until the cake is golden and a toothpick inserted in the center comes out clean. Let the cake cool in the pan for ten minutes, then turn it onto a wire rack to cool.
APPLE CINNAMON BUTTERMILK CAKE
Make and share this Apple Cinnamon Buttermilk Cake recipe from Food.com.
Provided by kmmccan
Categories Dessert
Time 1h15m
Yield 1 Cake, 16 serving(s)
Number Of Ingredients 13
Steps:
- preheat oven to 350 and spray bundt or pound cake pan with Pam.
- in a medium bowl whisk flour, cinnamon, salt, baking powder and baking soda together.
- In a large bowl, melt butter in microwave, add in egg, egg whites, sugar, splenda and butter milk; whisk until smooth.
- Add dry ingredient to wet and mixed until just combined.
- Fold in apples.
- spoon mixture into pan
- bake 1 hour or until toothpick comes out clean.
Nutrition Facts : Calories 217.5, Fat 6.6, SaturatedFat 3.9, Cholesterol 27.2, Sodium 308.9, Carbohydrate 37.5, Fiber 3, Sugar 17.1, Protein 3.9
APPLE CINNAMON BUTTERMILK CAKE RECIPE
Easy, delicious, and moist apple cake recipe made with fresh apples is tender, packed with apples and cinnamon, and very easy to prepare. Make it today!
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees. Butter and flour an 8-inch round cake pan* (or spray with Baker's Joy or equivalent).
- In a medium bowl, whisk together flour, baking soda, baking powder, cinnamon, and salt; set aside. In a separate bowl, beat butter and sugar with an electric mixer until pale and fluffy, about two minutes. Add vanilla and egg and beat well. With the mixer set to low speed, beat in 1/3 of the flour mixture. Add half the buttermilk and continue beating on low speed until incorporated. Scraping down sides of bowl as necessary, beat in another 1/3 of flour mixture then remaining buttermilk. Finally beat in the last 1/3 of the flour mixture until just combined.
- Scrape batter into the cake pan, smoothing the top with a spatula. Scatter apple pieces evenly over the top of the cake batter then sprinkle evenly with raw sugar. Sprinkle lightly with cinnamon.
- Bake in a preheated 400-degree oven until cake is golden and a toothpick inserted in the center comes out clean, 25 to 30 minutes. Cool in the pan for ten minutes, then turn out onto a wire rack to cool until warm. Invert onto a plate. Serve plain, or with whipped cream and salted caramel sauce.
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Apple cinnamon buttermilk cake is a delicious dessert that combines the sweetness of apples with the warmth of cinnamon and the tanginess of buttermilk. It is a perfect dessert for a cool fall day or any time you want a treat that is both comforting and indulgent.
What is Buttermilk?
Buttermilk is a traditional dairy product that is made by adding live cultures to milk. It has a tangy flavor and a thick, creamy texture that makes it delicious for baking. Buttermilk is a common ingredient in many baking recipes because it helps to tenderize the dough or batter and adds a slight tang to the finished product.Ingredients for Apple Cinnamon Buttermilk Cake
To make apple cinnamon buttermilk cake, you will need the following ingredients:- 1 cup all-purpose flour
- 1/4 cup brown sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 1/2 cup buttermilk
- 1/4 cup unsalted butter, melted
- 1 egg, beaten
- 1 tsp vanilla extract
- 1 cup chopped apples
How to Make Apple Cinnamon Buttermilk Cake
You can use the following steps to make apple cinnamon buttermilk cake:- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the flour, brown sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, whisk together the buttermilk, melted butter, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the chopped apples.
- Pour the batter into a greased 8-inch square baking dish.
- Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Cool the cake in the pan for 15-20 minutes before slicing and serving.
Variations
There are many ways to customize your apple cinnamon buttermilk cake recipe to your liking. Here are some ideas:Glaze
You can drizzle a simple glaze over the top of the cake for added sweetness. To make the glaze, mix together powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the cooled cake and let it set for a few minutes before serving.Caramel Sauce
For a decadent twist, top your apple cinnamon buttermilk cake with homemade caramel sauce. To make caramel sauce, combine sugar, water, and corn syrup in a heavy-bottomed saucepan. Cook over medium-high heat until the sugar dissolves and the mixture turns golden brown. Remove from heat and stir in heavy cream and salt. Pour the caramel sauce over the cake and enjoy!Pumpkin Spice
If you love the flavors of fall, you can add some pumpkin spice to your apple cinnamon buttermilk cake recipe. Simply mix together cinnamon, nutmeg, ginger, and cloves, and then sprinkle the mixture over the top of the batter before baking.Conclusion
Apple cinnamon buttermilk cake is a delicious and easy dessert that is perfect for any occasion. With its warm cinnamon flavor and tender apple pieces, this cake is sure to become a family favorite. Whether you serve it plain or with a glaze or sauce, this cake is sure to satisfy your sweet tooth.
Apple cinnamon buttermilk cake is a delicious and easy cake recipe that is perfect for a quick snack or a dessert. The combination of tart apples and sweet cinnamon with the tangy buttermilk makes for a moist and flavorful cake that everyone will enjoy. However, there are a few things to keep in mind when making this cake to ensure it comes out perfectly. In this article, we'll share some valuable tips when making apple cinnamon buttermilk cake recipes.