Best Apple Cinnamon Butter Syrup Recipes

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APPLE CINNAMON BUTTER SYRUP



APPLE CINNAMON BUTTER SYRUP image

I have made this many times over the years. Great with pancakes, waffles, or french toast. Having company?? They are sure to love this one. Recipe is from my maternal Aunt Joann in the late 40's! Quick and easy. REALLY YUMMY!! This syrup is so rich , you do not have to put butter on your french toast!!

Provided by Nancy J. Patrykus

Categories     Other Sauces

Time 15m

Number Of Ingredients 6

1/2 c sugar
4 tsp corn starch
1/2 tsp cinnamon
1 c apple juice ...or cider
1 Tbsp lemon juice
2 Tbsp butter

Steps:

  • 1. In a small saucepan, stir together sugar, cornstarch and cinnamon.
  • 2. Then stir in the apple juice and the lemon juice. Cook and stir over medium heat until mixture is thickened and bubbly. Then cook and stir another 2 minutes on low heat.
  • 3. Remove pan from heat, and stir in the butter, until melted
  • 4. Makes about 1-1/3 cups. Now enjoy on your choice of pancakes, waffles or french toast! MMMMmmmmmmmm GOOD!!

APPLE TARTLETS WITH CINNAMON-BALSAMIC SYRUP AND BUTTER-TOFFEE ICE CREAM



APPLE TARTLETS WITH CINNAMON-BALSAMIC SYRUP AND BUTTER-TOFFEE ICE CREAM image

Yield 4 servings

Number Of Ingredients 21

ICE CREAM
3 1/2 tbsp. unsalted butter
2/3 cup (packed) golden brown sugar
1/2 cup half and half
1/8 tsp. salt
2 large eggs
2 cups heavy whipping cream
2 tbsp. Scotch
1 tsp. vanilla
1/2 cup toffee bits (such as Skor)
SYRUP
1/2 cup balsamic vinegar
1/3 cup sugar
2 cinnamon sticks, broken in half
2 tbsp. water
TARTLETS
1/2 cup packed golden brown sugar
1/4 cup (1/2 stick) unsalted butter, room temperature
4 large Golden Delicious apples, peeled, cored, cut into 1/8 inch thick slices
1 sheet frozen puff pastry (half of 17.3 oz. package, thawed)
1 large egg, beaten to blend

Steps:

  • ICE CREAM Melt butter in heavy small saucepan over medium heat. Whisk in sugar, then half and half and salt. Bring just to a simmer, stirring to dissolve sugar. Whisk eggs in medium bowl to blend. Gradually whisk in hot half and half mixture. Return mixture to same saucepan. Cook over medium-low heat until mixture thickens and finger leaves path on back of spoon when drawn across, stirring constantly, about 3 minutes. Stir in cream, scotch, and vanilla. Strain into medium bowl. Cover and chill until cold, about 2 hours. Process cream mixture in ice cream maker according to manufacturer's instructions. Add toffee bits about three minutes before ice cream is done. Transfer to container; freeze. (Can be made one day ahead. Keep frozen.) SYRUP Bring all ingredients to boil in heavy small saucepan, stirring to dissolve sugar. Reduce heat to medium and boil until syrupy and reduced to generous 1/2 cup, about six minutes. (Can be made one day ahead. Cover and let stand at room temperature. Rewarm in microwave 10 seconds before serving.) TARTLETS Preheat oven to 400 degrees. Mix sugar and butter to blend in small bowl. Divide mixture among four 1-cup ramekins or custard cups, pressing to cover bottom evenly. Layer apple slices over sugar mixture, pressing slightly on apples to compact and almost filling cup. Open pastry sheet. Using biscuit cutter or small plate, cut out 4 rounds the same size as top diameter of ramekins. Using fork, pierce dough all over. Place 1 dough round atop apples in each ramekin. Bursh tops with beaten egg. Bake tartlets until pastry is puffed and deep golden brown, about 30 minutes. Let cool at least 4 minutes. (Can be made 4 hours ahead, let stand at room temperature.) To serve, invert warm or room temperature tartlets onto plates. Drizzle with syrup and serve with scoop of ice cream alongside.

APPLE TARTLETS WITH CINNAMON-BALSAMIC SYRUP & BUTTER-TOFFEE ICE CREAM



APPLE TARTLETS WITH CINNAMON-BALSAMIC SYRUP & BUTTER-TOFFEE ICE CREAM image

Categories     Apple

Yield 4

Number Of Ingredients 21

ICE CREAM:
3½ tbsp unsalted butter
⅔ cup (packed) golden brown sugar
½ cup half & half
⅛ tsp salt
2 large eggs
2 cups heavy whipping cream
2 tbsp butterscotch liqueur or Scotch
1 tsp vanilla extract
½ cup toffee bits (such as Skor)
SYRUP:
½ cup Balsamic Vinegar
⅓ cup Sugar
2 Cinnamon sticks, broken in half
2 tbsp water
TARTLETS:
½ cup (packed) golden brown sugar
¼ cup (½ stick) unsalted butter, room temp
4 large Golden Delicious apples, peeled, cored, cut into ⅛-inch slices
1 sheet frozen puff pastry (half of 17.3-oz pkg), thawed
1 large egg, beaten to blend

Steps:

  • ICE CREAM: Melt butter in heavy small saucepan over medium heat. Whisk in sugar, then half & half, and salt. Bring just to simmer, stirring to dissolve sugar. Whisk eggs in medium bowl to blend. Gradually whisk in hot half and half mixture. Return mixture to same saucepan. Cook over medium-low heat until mixture thickens and finger leaves path on back of spoon when drawn across, stirring constantly, about 3 minutes. Stir in cream, liqueur, & vanilla. Strain into medium bowl. Cover and chill until cold, about 2 hours. Process cream mixture in ice cream maker according to manufacturer's instructions. Add toffee bits and about 3 minutes before ice cream is done. Transfer to container; freeze. DO AHEAD: Can be made 1 day ahead. Keep frozen. SYRUP: Bring all ingredients to boil in heavy small saucepan, stirring to dissolve sugar. Reduce heat to medium and boil until syrupy and reduced to generous ½ cup, about 6 minutes. DO AHEAD: Can be made 1 day ahead. Cover and let stand at room temperature. Rewarm in microwave 10 seconds before serving. TARTLETS: Preheat oven to 400°. Mix sugar & butter to blend in small bowl. Divide mixture among four 1-cup ramekins, pressing to cover bottom evenly. Layer apple slices over sugar mixture, pressing slightly on apples to compact and almost filling cup. Open pastry sheet. Using biscuit cutter, cut out 4 rounds the same size as top diameter of ramekins. Using fork, pierce dough all over. Place 1 dough round atop apples in each ramekin. Brush tops with beaten egg. Bake tartlets until pastry is puffed and deep golden brown, about 30 minutes. Let cool at least 5 minutes. DO AHEAD: Tartlets can be made 4 hours ahead. Let stand at room temp. Invert warm or room temp tartlets onto plates. Drizzle with syrup and serve with scoop of ice cream alongside.

APPLE PANCAKES WITH CINNAMON BUTTER & SYRUP



Apple pancakes with cinnamon butter & syrup image

These spiced, American-style, apple-filled pancakes make a deliciously decadent yet easy to make brunch

Provided by Sarah Cook

Categories     Brunch, Treat

Time 40m

Yield Makes 15

Number Of Ingredients 13

300g self-raising flour
1 tsp bicarbonate of soda
2 medium eggs
284ml carton buttermilk
4 tbsp milk
85g melted butter
2 small-medium eating apples , peeled, cored and grated
50g dried cranberries
a little more butter or sunflower oil , for frying
maple syrup , to serve
85g softened salted butter
1 tsp cinnamon
2 tsp caster sugar

Steps:

  • To make the cinnamon butter, mix all the ingredients together, wrap in cling film, shape into a log and chill. You can make this up to 3 days ahead.
  • Mix the flour, bicarb and a pinch of salt in a bowl. Make a well in the centre, then gradually whisk in the eggs, followed by the buttermilk, milk and melted butter. Once the mixture is smooth, stir in the grated apples and cranberries.
  • Melt a little more butter in a non-stick pan or wipe with sunflower oil. When hot, add 1-3 small ladles of batter to the pan to make 1-3 small pancakes (depending on the size of your pan). Cook for 2-3 mins until bubbles appear and the underneaths are set and golden. Flip and cook for a few mins more. Transfer pancakes to a plate, cover with baking parchment and keep warm in a low oven. Cook the remaining pancakes.
  • To serve, stack pancakes on plates, top with a good knob of cinnamon butter and drizzle with maple syrup.

Nutrition Facts : Calories 118 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.33 milligram of sodium

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Apple cinnamon butter syrup recipes are a popular way to add a sweet and flavorful twist to your breakfast or dessert. This syrup is made with a combination of apples, cinnamon, butter, and sugar, which creates a rich and indulgent flavor that is hard to resist.

Ingredients Used in Apple Cinnamon Butter Syrup Recipes

To create this delicious syrup, you will need the following ingredients:

  • Apples
  • Cinnamon sticks or powder
  • Butter
  • Sugar
  • Water

Apples

The type of apple used in the recipe can affect the overall flavor of the syrup. For example, honeycrisp apples are a popular choice as they are naturally sweet and have a crisp texture. However, you can use any type of apple that you prefer or have on hand.

Cinnamon

Cinnamon is the star of the show in apple cinnamon butter syrup recipes. It gives the syrup a warm, aromatic flavor that enhances the sweetness of the apples.

Butter

Butter is added to the recipe to give the syrup a rich and creamy texture. It also adds a subtle nutty flavor to the syrup.

Sugar

Sugar is added to the recipe to sweeten the syrup. You can adjust the amount of sugar used based on your personal taste preference.

Water

Water is added to the recipe to help dissolve the sugar and cook the apples to a soft and tender texture.

How to Make Apple Cinnamon Butter Syrup

Here is a general overview of how to make apple cinnamon butter syrup:

  1. Peel and slice the apples.
  2. Melt butter in a saucepan over medium heat.
  3. Add cinnamon sticks or powder and stir until fragrant.
  4. Add sliced apples and sugar to the pan and stir to combine.
  5. Add water and bring the mixture to a boil.
  6. Reduce heat to a simmer and cook for 10-15 minutes, or until the apples are tender.
  7. Remove the cinnamon sticks (if using).
  8. Use an immersion blender or transfer the mixture to a blender and blend until smooth.
  9. Serve warm over pancakes, waffles, ice cream, or any other dessert.
Ways to Use Apple Cinnamon Butter Syrup

Pancakes or Waffles

One of the most common ways to use apple cinnamon butter syrup is to drizzle it over pancakes or waffles. The warm syrup pairs perfectly with the fluffy texture of the pancakes or waffles, and the apples and cinnamon provide a flavorful twist.

French Toast

Another great option is to use apple cinnamon butter syrup as a topping for french toast. The rich and creamy texture of the syrup complements the custardy texture of the french toast, making it an indulgent breakfast treat.

Ice Cream

Apple cinnamon butter syrup can also be used as a topping for vanilla ice cream. The warm syrup and cold ice cream create a delicious contrast of temperatures, and the flavors work together to create a unique and memorable dessert experience.

Pie Filling

You can also use apple cinnamon butter syrup as a filling for pies. The syrup pairs well with other fall flavors, such as pumpkin or pecan, and adds a flavorful twist to traditional pie recipes.

Conclusion

Apple cinnamon butter syrup recipes are a delicious and indulgent way to add some sweetness to your breakfast or dessert. With a few simple ingredients and easy-to-follow instructions, you can make this syrup at home and enjoy it in a variety of ways.

Butter syrup is a sweet and delicious sauce that is perfect for pancakes, waffles, and other breakfast foods. When combined with cinnamon and apple, it becomes even more flavorful and aromatic. Apple cinnamon butter syrup recipe is loved by many and can be easily made at home with simple ingredients. Here are some valuable tips to follow when making apple cinnamon butter syrup recipes.

Tip 1: Use Apples that are Firm and Tart

To make a high-quality apple cinnamon butter syrup, you'll want to choose the right kind of apples. The best apples for this recipe are those that are firm and tart. The tartness of the apples will complement the sweetness of the syrup, while the firm texture will help them hold up well during cooking. Granny Smith apples are an excellent choice for this recipe because they are firm, tart, and hold their shape when cooked.

Tip 2: Adding Cinnamon Stick for Maximum Flavor

Cinnamon is a key ingredient in apple cinnamon butter syrup recipe, and using cinnamon sticks rather than ground cinnamon adds an extra layer of flavor. Cinnamon sticks release essential oils during cooking, which give the syrup a rich and complex taste. You can also use ground cinnamon in this recipe, but the flavor won't be as intense as using cinnamon sticks.

Tip 3: Use Unsalted Butter

Using unsalted butter in this recipe is important because it allows you to control the amount of salt in the syrup. Salted butter can make the syrup taste too salty and take away from the natural sweetness of the apples and the cinnamon. Unsalted butter also has a richer taste and creamier texture, which enhances the overall flavor of the syrup.

Tip 4: Use Real Maple Syrup

Using real maple syrup instead of imitation maple syrup is another key factor in making this recipe. Real maple syrup has a more complex flavor and is naturally sweet, so you won't need to add as much sugar to the recipe. Additionally, imitation maple syrup often contains artificial flavors and colors, which can affect the taste of the syrup.

Tip 5: Don't Overcook the Syrup

Overcooking the syrup can lead to a thick, syrupy consistency, which can make it hard to pour over your pancakes or waffles. To prevent this, be sure to remove the syrup from the heat as soon as it has reached your desired thickness. Remember that the syrup will continue to thicken as it cools, so aim to remove it from the heat when it is slightly thinner than you want it to be.

Tip 6: Store the Syrup Properly

Proper storage is important to maintain the flavor and consistency of the apple cinnamon butter syrup. Allow the syrup to cool completely before transferring it to a glass jar with a lid. Store the syrup in the fridge for up to 2 weeks. To reheat the syrup, simply microwave it for a few seconds or warm it on the stove over low heat.

Conclusion

Making apple cinnamon butter syrup recipe at home is easy and requires only a few simple ingredients. However, following these tips can make a significant difference in the quality and consistency of your syrup. By choosing the right apples, using cinnamon sticks, unsalted butter, and real maple syrup, and not overcooking the syrup, you can create a delicious and flavorful breakfast topping that will impress your family and friends.

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