Best Apple Cinnamon Biscuit Wreath Recipes
CINNAMON APPLE WREATH
Adorn your door with this festive holiday wreath and welcome your guest with apples, cinnamon spice and everything nice. Source: Betty Crocker, TM of General Mills, Inc.
Provided by Annacia
Time 5h
Yield 1 wreath
Number Of Ingredients 9
Steps:
- IMPORTANT: You will also need 1 Straw wreath, 10 inches in diameter
- Heat oven to 200°F
- Cut apples lengthwise from stem end through core into 1/4-inch slices.
- Dip apples into lemon juice to prevent browning; place on wire racks. Carefully place wire racks on oven rack.
- Bake 4 hours.
- Remove wire racks from oven and place on heatproof surface.
- Let apples stand about 2 hours or until completely dry.
- Place dried apples on waxed paper.
- Coat each side with 2 light coats of spray varnish, following manufacturer's directions.
- Tie 10-inch cinnamon sticks together.
- Attach to front of wreath with 6 inches of the ribbon.
- Glue dried apple slices and 3 1/2-inch cinnamon sticks to front and side of wreath, using glue gun.
- Attach leaves to ribbon on 10-inch cinnamon sticks.
- Make a bow with the remaining ribbon, and attach to wreath.
- Attach wire hanger if desired.
- Tips:
- - Make the dried apples ahead of time. When it's time to make the wreath it will all come together in a snap.
- - Pick up Rome apples for this project. With their pretty red skin and white flesh they are particularly nice in this wreath, though other types of apples are also attractive.
CINNAMON-APPLE WREATH
Adorn your door with this festive holiday wreath and welcome your guest with apples, cinnamon spice and everything nice.
Provided by By Betty Crocker Kitchens
Categories Gifts & Decor
Time 7h40m
Yield 1
Number Of Ingredients 9
Steps:
- Heat oven to 200°F. Cut apples lengthwise from stem end through core into 1/4-inch slices. Dip apples into lemon juice to prevent browning; place on wire racks. Carefully place wire racks on oven rack. Bake 4 hours.
- Remove wire racks from oven and place on heatproof surface. Let apples stand about 2 hours or until completely dry. Place dried apples on waxed paper. Coat each side with 2 light coats of spray varnish, following manufacturer's directions.
- Tie 10-inch cinnamon sticks together. Attach to front of wreath with 6 inches of the ribbon. Glue dried apple slices and 3 1/2-inch cinnamon sticks to front and side of wreath, using glue gun. Attach leaves to ribbon on 10-inch cinnamon sticks. Make a bow with the remaining ribbon, and attach to wreath. Attach wire hanger if desired.
Nutrition Facts : ServingSize 1 Serving
CINNAMON APPLE WREATH
I use to buy a X-mas wreath every year, but then a few years I found this idea & others. Now every year I make new ones for halloween, thanksgiving & other holidays. Brings out a warm apple cinnamon smell throw out the whole house.
Provided by Vanessa "Nikita" Milare
Categories Other Non-Edibles
Time 5h40m
Number Of Ingredients 9
Steps:
- 1. First pre-heat the oven to 200F. Then cut the apples lengthwise from the stem end through the core into 1/4 inch slices. Then dip the apples into the lemn juice or soda to prevent browning. Then place on wire racks. Then carefully place wire racks on the oven racks. Bakefor about 4 hours.
- 2. Next remove the wire rack from the oven & place on a heatproof surface. Then let the apples standfor about 2 hours or until fully dry. Then place the dried apples on waxed paper. Then coat each side with 2 light coatsof the varnish, following the manufacturer's directions.
- 3. Then tie the 10 inch cinnamon sticks together & attach to the front of the wreath with 6 inches of the ribbon. The glue the dried apple slices & 3 1/2- inch cinnamon sticks to the front & side of the wreath using the glue gun. Then attach the leaves to the ribbon on 10 inch cinnamon stick. Then make a bow with the remaining ribbon & glue to the top.
- 4. Then attach wire hanger if you wish to hang n door or wall.
APPLE CINNAMON BISCUIT WREATH RECIPE
Provided by Joyce-2
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees 1. Remove apple pie filling contents from the can. 2. Blend until smooth with a hand blender. 3. Lay all 16 biscuits out on a flat surface and spread about 1 tbsp apple pie filling across all 16 biscuits. 4. Grease bundt pan. 5. Stack all biscuits into the bundt pan stacked around the center hole of the pan standing on their side. 6. Sprinkle biscuits with 1/4 cup of the cinnamon and sugar mixture 7. Bake for 45-50 minutes until golden brown 8. Make the frosting towards the end of the baking period. 9. Remove from the over and let cool for 10-15 minutes. 10.Run butter knife around outside and inside edges of the bundt pan to ensure bread is loosened from the edges. 11.Turn upside down on serving plate and wiggle to get pan to release. 12. Drizzle and spread frosting across warm biscuits so that the frosting drips down the sides. 13.Sprinkle with 1 tbsp green sugar sprinkles and add maraschino slices. Frosting 1. Melt 4 tbsp butter and add 1 tsp milk, 1/4 tsp vanilla and 1 cup powdered sugar. 2. Blend with an electric hand mixer until smooth.
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Apple cinnamon biscuit wreath recipes are a popular, delicious dessert. They are perfect for holidays, family gatherings, or just a sweet treat for any occasion. These biscuit wreaths are easy to make and typically consist of premade biscuits, cinnamon sugar, apples, and a glaze.
Ingredients
For apple cinnamon biscuit wreaths, the ingredients typically include:
- Premade biscuits (such as Grands! or Pillsbury)
- Apples (tart apples such as Granny Smith work well)
- Cinnamon sugar (made by mixing cinnamon and sugar together)
- Egg
- Milk
- Maple syrup and powdered sugar (for glaze)
Instructions
Here are the basic steps to make apple cinnamon biscuit wreaths:
- Preheat the oven to the temperature specified on the biscuit packaging.
- Peel and core the apples. Dice them into small pieces.
- In a small bowl, beat the egg and milk together. This will be used as an egg wash for the biscuits.
- Roll out each biscuit into a thin circle.
- Sprinkle each biscuit with a generous amount of cinnamon sugar.
- Add a spoonful of diced apples to each biscuit.
- Roll up each biscuit into a log and connect the ends to form a wreath shape. Pinch the ends together to seal.
- Brush the egg wash onto each biscuit wreath.
- Bake in the oven for the amount of time specified on the biscuit packaging, or until golden brown.
- While the biscuit wreaths are baking, make the glaze by mixing maple syrup and powdered sugar together in a small bowl.
- Once the biscuit wreaths are finished baking, drizzle the maple glaze over each one.
- Serve warm and enjoy!
Variations
There are many different ways to modify apple cinnamon biscuit wreaths to suit your personal taste preferences:
- Add chopped nuts such as pecans or walnuts to the filling.
- Use a different type of fruit such as pears, peaches, or berries.
- Drizzle the finished biscuit wreaths with caramel sauce instead of maple glaze.
- Top with vanilla ice cream or whipped cream for a decadent dessert.
- Make mini biscuit wreaths instead of one large one for individual portions.
Conclusion
Apple cinnamon biscuit wreaths are a delicious, easy dessert option for any occasion. With a few simple ingredients and some basic baking know-how, you can whip up a sweet treat that will impress your friends and family. Customize the recipe to your liking and experiment with different fillings and toppings for a truly unique dessert experience.