Best Apple Cider Vinegar Toddy Recipes

Apple Pie Hot Toddy image

Provided by Ree Drummond : Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 10

5 cups apple cider
1/4 cup apple cider vinegar
2 tablespoons maple syrup
Splash of vanilla
3 cinnamon sticks
3 star anise pods
1-inch piece of ginger, peeled and sliced
3/4 cup bourbon
Whipped cream, for serving
Ground cinnamon, for dusting

Steps:

In a saucepan, combine the apple cider, vinegar, maple syrup, vanilla, cinnamon sticks, star anise and ginger. Heat over medium heat until the flavors come together, about 10 minutes.
Divide the mixture among 4 heatproof mugs and top each with a shot of bourbon and a squirt or dollop of whipped cream. Sprinkle over ground cinnamon and serve.

Hot Apple Cider Toddy image

Provided by Sandra Lee

Categories beverage

Time 25m

Yield 4 servings

Number Of Ingredients 12

3 cups apple cider
1 stick (8 tablespoons) butter, softened
1/4 cup light brown sugar, packed
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 teaspoon ground cloves
8 graham crackers
1 teaspoon pumpkin pie spice
2 teaspoons rum extract
2 cups non-dairy whipped topping
4 whole cinnamon sticks
4 shots bourbon whiskey

Steps:

Heat the apple cider in a nonreactive saucepan.
In a bowl, combine the softened butter, brown sugar, nutmeg, cinnamon, and cloves. Whip until the butter becomes creamy and the ingredients are incorporated. Place the graham crackers and pumpkin pie spice in a plastic baggie and crush with a rolling pin. Combine the rum extract with the non-dairy whipped topping. In a footed coffee glass, place a single cinnamon stick and a slice of spiced butter. Pour 1 shot whiskey into the glass. Ladle the hot cider to fill the glass. Garnish with a dollop of rum-flavored topping and a sprinkle of graham cracker crumb mixture. Serve warm.