Best Apple Cider Syrup Recipes

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APPLE PANCAKES WITH CIDER SYRUP



Apple Pancakes with Cider Syrup image

Tender pancakes are filled with minced apple and raisin, and drizzled with apple cider syrup. They're wonderful in the summer or on a cool fall morning. -April Harmon, Greeneville, Tennessee

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 6 pancakes (2/3 cup syrup).

Number Of Ingredients 19

1/2 cup all-purpose flour
1/4 cup whole wheat flour
2 teaspoons sugar
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
2/3 cup finely chopped peeled apple
1/4 cup raisins
2/3 cup buttermilk
1 large egg, separated
2 teaspoons butter, melted
1/4 teaspoon vanilla extract
SYRUP:
1/4 cup sugar
2 teaspoons cornstarch
2/3 cup apple cider or juice
1 cinnamon stick (1-1/2 inches)
Dash ground nutmeg
Additional butter, optional

Steps:

  • In a small bowl, combine the first six ingredients; stir in apple and raisins. Combine the buttermilk, egg yolk, butter and vanilla; stir into dry ingredients. In a small bowl, beat egg white until soft peaks form; fold into batter. , Pour batter by heaping 1/4 cupfuls onto a hot greased griddle; turn when bubbles form on top. Cook until the second side is lightly browned., Meanwhile, in a small saucepan, combine the sugar, cornstarch and cider until smooth; add cinnamon stick. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Discard cinnamon stick. Stir nutmeg into syrup. Serve pancakes with warm syrup and, if desired, additional butter.

Nutrition Facts : Calories 492 calories, Fat 6g fat (3g saturated fat), Cholesterol 116mg cholesterol, Sodium 605mg sodium, Carbohydrate 101g carbohydrate (58g sugars, Fiber 4g fiber), Protein 12g protein.

PUMPKIN WAFFLES WITH APPLE CIDER SYRUP



Pumpkin Waffles with Apple Cider Syrup image

A fall, winter and special occasion family favorite, these are fairly easy to make and delicious! They're sure to please even picky eaters.

Provided by JEANETTE B

Categories     Breakfast and Brunch     Waffle Recipes

Time 45m

Yield 6

Number Of Ingredients 17

2 ½ cups all-purpose flour
4 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon ground allspice
1 teaspoon ground ginger
½ teaspoon salt
¼ cup packed brown sugar
1 cup canned pumpkin
2 cups milk
4 eggs, separated
¼ cup butter, melted
½ cup white sugar
1 tablespoon cornstarch
1 teaspoon ground cinnamon
1 cup apple cider
1 tablespoon lemon juice
2 tablespoons butter

Steps:

  • Preheat a waffle iron according to manufacturer's instructions.
  • Combine the flour, baking powder, cinnamon, allspice, ginger, salt, and brown sugar in a mixing bowl. In a separate bowl, stir together the pumpkin, milk, and egg yolks. Whip the egg whites in a clean dry bowl until soft peaks form.
  • Stir the flour mixture and 1/4 cup melted butter to the pumpkin mixture, stirring just to combine. Use a whisk or rubber spatula to fold 1/3 of the egg whites into the batter, stirring gently until incorporated. Fold in the remaining egg whites. Cook waffles according to manufacturer's instructions.
  • To make the syrup, stir together the sugar, cornstarch, and cinnamon in a saucepan. Stir in the apple cider and lemon juice. Cook over medium heat until mixture begins to boil; boil until the syrup thickens. Remove from heat and stir in the 2 tablespoons of butter until melted. Serve warm.

Nutrition Facts : Calories 529.9 calories, Carbohydrate 82.3 g, Cholesterol 161 mg, Fat 17.1 g, Fiber 3.9 g, Protein 13 g, SaturatedFat 9.5 g, Sodium 702.8 mg, Sugar 36 g

CINNAMON DUMPLINGS WITH APPLE-CIDER SYRUP



Cinnamon Dumplings With Apple-Cider Syrup image

This dessert is as sweetly comforting as pulling on a sweater on the first chilly fall day. It features cinnamon dumplings that are generously drizzled with warm, golden apple-cider syrup. They're easy to make: Just drop dough into a simmering sugar-cider mixture. These are best served warm with a cool dollop of creme fraiche.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 10

1 1/2 cups all-purpose flour
2 1/4 teaspoons baking powder
1 teaspoon ground cinnamon
3/4 teaspoon coarse salt
2 cups sugar
6 tablespoons cold unsalted butter, cut into 1/2-inch pieces
1 large egg, plus 1 large egg yolk
1 1/2 tablespoons whole milk
4 cups apple cider
Creme fraiche, for serving

Steps:

  • Sift flour, baking powder, cinnamon, and salt in a medium bowl; set aside. Stir together sugar and 3/4 cup water in a large saucepan over medium heat. Cook, without stirring, until sugar begins to melt and turn light amber, about 14 minutes. Continue to cook, stirring occasionally, until sugar has melted and mixture turns medium amber, about 2 minutes more.
  • Meanwhile, work butter into the flour mixture using your fingers or a pastry blender until flour is incorporated but mixture is still crumbly. Whisk together egg, egg yolk, and milk in a medium bowl. Form a well in the center of flour mixture; pour in egg mixture. Stir gently with a fork until combined.
  • Remove sugar mixture from heat; slowly whisk in cider. Return to heat; bring to a simmer. Using your hands or a small spoon, divide the dough evenly into 12 pieces, and roll into balls about 1 1/2 inches in diameter. Carefully drop 6 balls of dough into the simmering cider syrup. Cook, turning once or twice to coat fully, until dumplings have tripled in size and are deep golden brown, about 20 minutes. Using a slotted spoon, transfer dumplings to a platter, and cover. Repeat with remaining balls of dough. Divide dumplings among 6 bowls, and drizzle with the remaining cider syrup. Serve with creme fraiche.

APPLE CINNAMON WAFFLES WITH CIDER SYRUP



Apple Cinnamon Waffles with Cider Syrup image

Wake up your family with homemade apple cinnamon waffles. The rich cider syrup will say good morning.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 20m

Yield 6

Number Of Ingredients 13

1 cup sugar
3 tablespoons Original Bisquick™ mix
1 teaspoon ground cinnamon
2 cups apple cider
2 tablespoons lemon juice
1/4 cup butter or margarine
2 1/4 cups Original Bisquick™ mix
1 1/4 cups milk
2 tablespoons sugar
2 tablespoons vegetable oil
1 teaspoon ground cinnamon
1 egg
1/2 cup finely chopped peeled apple

Steps:

  • In 2-quart saucepan, mix 1 cup sugar, 3 tablespoons Bisquick mix and 1 teaspoon cinnamon. Stir in cider and lemon juice. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Stir in butter.
  • Heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.)
  • In large bowl, stir all waffle ingredients except apple until blended. Stir in apple. Pour batter onto center of hot waffle iron. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle iron.
  • Bake about 5 minutes or until steaming stops. Carefully remove waffle. Serve with syrup.

Nutrition Facts : Calories 540, Carbohydrate 81 g, Cholesterol 60 mg, Fat 4, Fiber 1 g, Protein 6 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 780 mg, Sugar 53 g, TransFat 1 1/2 g

APPLE CIDER SYRUP



Apple Cider Syrup image

Apple-licious! Easy-to-make breakfast or dessert syrup uses unfiltered apple juice and a few other common ingredients. This creamy syrup is full of rustic apple flavor and not too sweet with just a touch of tang.

Provided by Buckwheat Queen

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 35m

Yield 8

Number Of Ingredients 8

2 tablespoons unsalted butter
1 cup white sugar
1 tablespoon blackstrap molasses
2 cups apple cider
¼ cinnamon stick
1 tablespoon apple cider
1 tablespoon lemon juice
2 tablespoons cornstarch

Steps:

  • Melt butter in a saucepan over medium heat until it begins to bubble, about 1 minute. Add sugar and molasses; stir until sugar has absorbed molasses and butter, about 3 minutes. The mixture will be very dry. Add 2 cups apple cider. Mix well and bring to a slow boil. Add cinnamon stick and continue to simmer syrup for about 10 minutes.
  • Whisk together 1 tablespoon apple cider, lemon juice, and cornstarch in a small bowl.
  • Pour cornstarch mixture into syrup in the saucepan, whisking continuously until fully incorporated. Simmer until thickened, with a consistency similar to warm maple syrup, about 5 minutes. The syrup will thicken upon cooling.
  • Serve warm. Store leftovers in an airtight container in the refrigerator for up to 3 weeks.

Nutrition Facts : Calories 171.8 calories, Carbohydrate 37.4 g, Cholesterol 7.6 mg, Fat 2.9 g, Fiber 0.1 g, SaturatedFat 1.8 g, Sodium 8.6 mg, Sugar 33.8 g

SWEET APPLE PANCAKES WITH CIDER SYRUP



Sweet Apple Pancakes with Cider Syrup image

What a delightful way to start the day! Sweet apple flavor fills every delectable bite of these flapjacks. For an extra-special treat, top with sour cream and then add syrup. -Janet Vardaman, Zephyrhills, Florida

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 12 pancakes (1-1/4 cups syrup).

Number Of Ingredients 12

2 cups complete pancake mix
1-1/2 cups water
3/4 cup grated apple
1/2 teaspoon ground cinnamon
CIDER SYRUP:
1/2 cup sugar
1 tablespoon cornstarch
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 cup apple cider or juice
2 tablespoons butter, cubed
1 tablespoon lemon juice

Steps:

  • In a small bowl, stir the pancake mix, water, apple and cinnamon just until moistened., Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until second side is golden brown., Meanwhile, for syrup, in a small saucepan, combine the sugar, cornstarch, cinnamon and nutmeg. Stir in cider until smooth. Cook and stir over medium-high heat until thickened and bubbly, about 5 minutes. Reduce heat to low; cook and stir 2 minutes longer. Stir in butter and lemon juice. Serve with pancakes.

Nutrition Facts : Calories 284 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 678mg sodium, Carbohydrate 58g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.

APPLE SAUSAGE PANCAKES WITH CIDER SYRUP



Apple Sausage Pancakes With Cider Syrup image

Make and share this Apple Sausage Pancakes With Cider Syrup recipe from Food.com.

Provided by Outta Here

Categories     Breakfast

Time 45m

Yield 8 pancakes, 4 serving(s)

Number Of Ingredients 13

1/2 cup sugar
1 cup apple cider
1 tablespoon cornstarch
1 tablespoon lemon juice
1/8 teaspoon pumpkin pie spice (or just nutmeg)
2 tablespoons butter
1 egg
1/2 teaspoon cinnamon
1 cup pancake mix
1/2 cup apple, shredded
2/3 cup milk
1/2 lb bulk pork sausage, browned, drained and crumbled
2 tablespoons oil

Steps:

  • CIDER SYRUP: In medium saucepan, combine sugar, cornstarch and pumpkin pie spice; stir in apple cider and lemon juice.
  • Cook, stirring constantly, until mixture thickens and boils for 1 minute.
  • Stir in butter. Reduce heat just to keep syrup warm while making pancakes.
  • Heat griddle.
  • PANCAKES: In small bowl, beat egg on high speed until thick and lemon colored, about 5 minutes.
  • Stir in pancake mix, milk, oil and cinnamon.
  • Fold in apples and sausage.
  • Grease griddle lightly before making each batch.
  • Pour batter from 1/4 cup measuring cup onto hot griddle. Bake until bubbles appear, about 2 minutes. Flip and cook another 2 minutes.
  • Serve with hot Cider Syrup.

Nutrition Facts : Calories 464.9, Fat 27.4, SaturatedFat 10.3, Cholesterol 122.2, Sodium 225.1, Carbohydrate 36.8, Fiber 0.8, Sugar 26.7, Protein 18.3

CINNAMON DUMPLINGS WITH APPLE CIDER SYRUP



Cinnamon Dumplings With Apple Cider Syrup image

Make and share this Cinnamon Dumplings With Apple Cider Syrup recipe from Food.com.

Provided by grandma2969

Categories     Breads

Time 45m

Yield 6

Number Of Ingredients 10

1 1/2 cups flour
2 1/4 teaspoons baking powder
1 teaspoon ground cinnamon
3/4 teaspoon coarse salt
1 large egg
1 large egg yolk
1 1/2 tablespoons milk
1/4 cup apple cider
2 cups sugar
6 tablespoons cold butter, cut in 1/2-inch pcs

Steps:

  • sift flour, baking powder, salt, cinnamon in medium bowl.set aside.
  • stir together sugar, and 3/4 cup water in large pan.over medium heat.
  • cook without stirring still sugar begins to melt and turns to amber color -- about 14 minutes.
  • continue to cook, stirring occasionally.about 2 minutes more or medium amber.
  • work butter into flour till crumbly.
  • whisk butter into flour till crumbly.
  • forming a well in the center of the flour mixture -- pour in egg.
  • stir gently with fork till combined.
  • remove sugar mixture from heat, slowly whisk in cider.
  • return to heat.bring to simmer.
  • using hands, divide dough into 12 pieces.roll into balls --
  • drop balls into cider.cook, turning over once or twice until tripled in size and golden brown.
  • remove with slotted spoon to a platter and cover.
  • repeat with remaining dough.
  • drizzle with remaining syrup.
  • top with cool whip -- .

APPLE CIDER SYRUP



Apple Cider Syrup image

Provided by Food Network

Categories     dessert

Time 45m

Yield Yield: 1 1/2 cups syrup

Number Of Ingredients 8

1 cup apple cider (or apple juice)
1/2 cup packed brown sugar
3/4 cup dark corn syrup
2 1/2 tablespoons unsalted butter
1/2 teaspoon lemon juice
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ground ginger

Steps:

  • In a 1-quart, heat proof, microwavable measuring bowl, mix all of the ingredients. Heat in the microwave on high for about 5 minutes or until the butter is completely melted. Stir and heat until mixture is reduced to 1 1/2 cups, about 10 minutes. Let stand at room temperature for about 30 minutes until slightly thickened.
  • Hints for success: - Be sure to heat the griddle before pouring your pancake batter. - Using a copper bowl to whisk the egg whites will give you more volume. - Do not whisk the whites until they appear dry. They should be stiff, yet moist. - Fold the whites and the squash mixture gently. If you over do it you will deflate the whites and have tougher, flatter pancakes. - The syrup is rich and full of flavor. You can make it the night before, refrigerate it and reheat the next morning. - Use the freshest apple cider you can find. If you use apple juice, try to use one that is not overly sweet.

PUMPKIN PANCAKES WITH APPLE CIDER SYRUP



Pumpkin Pancakes With Apple Cider Syrup image

Make and share this Pumpkin Pancakes With Apple Cider Syrup recipe from Food.com.

Provided by Chef TanyaW

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 15

1 cup flour
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon pumpkin pie spice
2 eggs, separated
1 cup milk
1/2 cup canned pumpkin
2 tablespoons oil
1 cup sugar
2 tablespoons cornstarch
1/2 teaspoon pumpkin pie spice
2 cups apple cider
2 tablespoons lemon juice
1/4 cup butter

Steps:

  • For Pancakes:.
  • Combine dry ingredients.
  • Whisk egg yolks, milk, pumpkin and oil. Stir into dry mixture until moist.
  • In mixing bowl beat egg white to stiff peaks and fold into batter gently.
  • For syrup:.
  • Bring to everything but butter to boil on medium heat for 1 minute
  • Remove from heat and stir in 1/4 cup butter until melted.

Nutrition Facts : Calories 587.2, Fat 23.4, SaturatedFat 10.5, Cholesterol 132, Sodium 731.3, Carbohydrate 87.9, Fiber 1.9, Sugar 54.5, Protein 8.9

PUMPKIN FRENCH TOAST WITH APPLE CIDER SYRUP AND SPICED PECANS



Pumpkin French Toast With Apple Cider Syrup and Spiced Pecans image

After watching Carla Hall make this on the TV show The Chew on ABC, I knew my family would love it! After several attempts to share the recipe from their web-site unsuccessfully, I am posting it here for safe keeping. Make the pecans ahead (note, they are addictive) and the syrup the day before. Don't be scared of the ingredients, it is a super easy recipe to make and the tastes are so worth every bit of effort! Cook time does not include the cooking time of the pecans or syrup.

Provided by CindiJ

Categories     Breakfast

Time 1h36m

Yield 4 serving(s)

Number Of Ingredients 28

1/4 cup sugar
2 tablespoons cornstarch
1/4 teaspoon cinnamon
1/4 teaspoon ground nutmeg
2 cups apple cider or 2 cups apple juice
2 tablespoons lemon juice
1/4 cup unsalted butter
1 egg white
1/2 cup sugar
1 teaspoon kosher salt
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
1/4 teaspoon cinnamon
1/4 teaspoon chili powder
1/4 teaspoon red pepper flakes
4 cups raw pecan halves
1 cup milk
1/2 cup half-and-half
3 eggs
1/2 cup canned pumpkin (solid pack)
1/4 cup brown sugar
1 teaspoon vanilla
1/4 ground ginger
1/4 teaspoon ground nutmeg
1 teaspoon cinnamon
1 pinch salt
1 loaf challah or brioche bread, sliced thickly
powdered sugar

Steps:

  • Prepare Syrup: Combine sugar, cornstarch, cinnamon and nutmeg in saucepan. Pour in apple and lemon juices. Cook and stir constantly until thickened. Allow to come to a boil, and boil for 1 minute continue to stir constantly. Remove from heat and stir in butter. Serve warm. *This can be made ahead and warmed in the microwave or stove top prior to serving.
  • Prepare Pecans: Preheat oven to 250f. Line a baking sheet with silpat or parchment paper. Combine salt and spices. Set aside. In a stainless bowl, beat egg white until frothy. Slowly whisk in the spices. Toss egg mixture with pecans. Spread the pecans on prepared baking sheet.in a single layer. Bake for 35-40 minutes, gently stirring every 15 minutes or until the meringue is golden. Allow nuts to cool and dry out. Store in air-tight container.
  • Prepare Toast: Combine all ingredients (except the bread) and mix well.
  • Option 1) The night before or 6 hours prior, dip the bread slices in the milk mixture and place bread in a glass baking dish (single layer). Store in refrigerator until ready to cook.
  • Option 2) Dip bread and allow to soak 2 minutes then fry in skillet.
  • Frying the toast: Heat 2 TBS butter with 2 TBS oil in large nonstick skillet over medium-high heat. Place bread slices in the pan and cook until golden on 1 side, approximately 2-3 minutes. Turn and cook 2-3 minutes longer or until golden. Wipe the pan out with paper towel and repeat as necessary.
  • *Note: I omitted the oil/butter mix and sprayed the skillet with non-stick cooking spray.
  • When ready to serve, dust with powdered sugar (if desired), warm syrup and pecans.

Nutrition Facts : Calories 1478, Fat 99.2, SaturatedFat 20.1, Cholesterol 247.7, Sodium 1152.3, Carbohydrate 131.9, Fiber 13.8, Sugar 58.4, Protein 29

APPLE CIDER SYRUP



Apple Cider Syrup image

The owner of Birk's Gashaus a B&B in Hermann, MO gave me this recipe to with french toast. It's really easy and yummy!

Provided by Mysterygirl

Categories     Sauces

Time 1h42m

Yield 1 1/3 Cups

Number Of Ingredients 6

1/2 cup sugar
4 teaspoons cornstarch
1/2 teaspoon ground cinnamon
1 cup apple cider or 1 cup apple juice
1 tablespoon lemon juice
2 tablespoons butter or 2 tablespoons margarine

Steps:

  • In a small saucepan stir together the sugar, cornstarch, and cinnamon.
  • Then stir in the apple cider or juice and lemon juice.
  • Cook and stir the mixture over medium heat till the mixture is thickened and bubbly.
  • Then cook and stir for 2 minutes more.
  • Remove the saucepan from the heat and stir in the butter or margarine till melted.
  • Makes about 1 1/3 cups.

APPLESAUCE PANCAKES WITH APPLE CIDER SYRUP



APPLESAUCE PANCAKES WITH APPLE CIDER SYRUP image

Categories     Breakfast

Number Of Ingredients 14

Apple Cider Syrup
1 tablespoon butter
2 cups apple cider
1 cup brown sugar
2 cinnamon sticks
Applesauce Pancakes
2 cups all-purpose flour
1/4 cup dark brown sugar
2 tablespoons baking powder
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup applesauce
1/4 cup melted butter

Steps:

  • Apple Cider Syrup: In a heavy saucepan over medium heat, melt butter. When butter stops foaming, add the apple cider, brown sugar, and cinnamon sticks. Bring to a boil, stirring. Continue cooking over medium heat, stirring frequently, until reduced by half to about 1 to 1 1/4 cups. This will take about 15 minutes. The syrup will thicken as it cools. Remove cinnamon sticks and serve with pancakes. Applesauce Pancakes: In a bowl, combine the flour, sugar, baking powder and salt. Combine eggs, milk, applesauce, and butter; add to dry ingredients and mix well. Pour about 1/3 cup of batter onto a lightly greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Keep warm while making the remaining pancakes.

APPLE-BACON PANCAKES WITH CIDER SYRUP



Apple-Bacon Pancakes With Cider Syrup image

If you like apple pancakes and you like bacon, you'll love the taste of these sweet, smoky pancakes. Any kind of apple works well. A quick cider syrup drizzled on top enhances the apple flavor

Provided by Annacia

Categories     Breakfast

Time 33m

Yield 2-4 serving(s)

Number Of Ingredients 14

1/2 cup apple cider
3 tablespoons packed light brown sugar, divided
1 1/2 teaspoons lemon juice
1 1/2 teaspoons cornstarch
1/2 cup whole wheat pastry flour
1/4 cup plus 2 tablespoons all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1 large egg
1 large egg white
1/2 cup fat-free buttermilk
1 medium apple, peeled and finely diced (about 1 cup)
4 slices bacon, cooked and crumbled
1 teaspoon canola oil, divided

Steps:

  • SYRUP:.
  • Combine cider, 2 tablespoons brown sugar, lemon juice and cornstarch in a small saucepan.
  • Bring to a boil over medium heat, whisking, and cook until thickened, 1 to 2 minutes.
  • Set aside.
  • PANCAKES:.
  • Whisk whole-wheat flour, all-purpose flour, baking powder, baking soda and the remaining 1 tablespoon brown sugar in a small bowl. Whisk egg, egg white and buttermilk in a large bowl.
  • Stir in the dry ingredients, apples and bacon until just combined. (The batter will be thick.).
  • Brush a large nonstick skillet with 1/2 teaspoon oil and place over medium heat until hot.
  • Cooking 4 at a time, use about 1/4 cup batter for each pancake and gently spread it to make them about 3 inches in diameter.
  • Cook until the edges are dry and bubbles begin to form, about 2 minutes. Flip the pancakes and cook until golden brown, 1 to 2 minutes more. Repeat with the remaining oil and batter, reducing the heat as necessary to prevent burning. Reheat the cider syrup, if desired, and serve with the pancakes.
  • TIP:.
  • Make Ahead Tip: Cover and refrigerate the syrup (Step 1) for up to 1 week. Reheat on low before serving.
  • Exchanges: 1 1/2 starch, 1/2 fruit, 1 other carbohydrate, 1 fat.

MAKE AHEAD APPLE PANCAKES WITH CIDER SYRUP



Make Ahead Apple Pancakes With Cider Syrup image

another recipe from the Apple Barn cider mill in the Great Smoky Mountains...this needs to chill in the refrigerator at least 2 hours...can be held overnight and cooked the following morning

Provided by grandma2969

Categories     Breakfast

Time 2h8m

Yield 16-20 pumpkins

Number Of Ingredients 16

1 1/2 cups buttermilk
3 large eggs, lightly beaten
2 cups flour
1 tablespoon sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup melted butter
1 1/2 cups finely chopped apples
1/2 cup chopped nuts (optional)
1 cup sugar
2 tablespoons cornstarch
1/2 teaspoon pumpkin pie spice
2 cups apple cider
2 tablespoons lemon juice
1/4 cup butter

Steps:

  • Combine buttermik and eggs in large bowl and mix well.
  • add flour, sugar, baking powder, salt and baking soda and mix well.
  • stir in butter.
  • stir in apples and nuts.
  • chill covered in refrigerator at least 2 hours or more --
  • Pour 1/4 cup at a time onto hot lightly greased griddle.
  • bake until golden brown.on both sides, turning once.
  • to prepare CIDER SYRUP:.
  • combine sugar, cornstarch and pumpkin pie spice in saucepan and mix well.
  • stir in cider and lemon juice.
  • cook over low heat until mixture thickens, stirring constantly.
  • Bring to a boil and boil for 1 minutes.
  • Remove from heat and add butter and stir till melted.

Nutrition Facts : Calories 218.6, Fat 9.9, SaturatedFat 5.9, Cholesterol 63.5, Sodium 279.2, Carbohydrate 29.3, Fiber 0.7, Sugar 15.8, Protein 3.7

APPLE CIDER SYRUP



Apple Cider Syrup image

Make your own syrup for French Toast Strata, pancakes, or waffles. Use more or less cinnamon according to your preferences.

Provided by Miss Annie

Categories     Sauces

Time 15m

Yield 1 Cup (approximately)

Number Of Ingredients 6

1/2 cup sugar
4 teaspoons cornstarch
1 teaspoon cinnamon
1 cup apple juice
1 tablespoon lemon juice
2 tablespoons butter

Steps:

  • Combine sugar, cornstarch, and cinnamon in a small saucepan.
  • Stir in apple juice and lemon juice.
  • Cook and stir over medium heat until thickened and bubbly.
  • Cook 2 minutes.
  • Remove from heat and add butter.
  • Serve with French Toast or pancakes or waffles.

PUMPKIN PANCAKES WITH SWEET APPLE CIDER SYRUP



Pumpkin Pancakes with Sweet Apple Cider Syrup image

The flavors of autumn star in these delightful pumpkin pancakes that are topped with a sweet apple cider syrup. Light and fluffy, the pancakes are perfect for breakfast or brunch or as a snack anytime! -Brenda Parker, Portage, Michigan

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 15 pancakes (1 cup syrup).

Number Of Ingredients 18

HOT CIDER SYRUP
3/4 cup apple cider or juice
1/2 cup packed brown sugar
1/2 cup corn syrup
2 tablespoons butter
1/2 teaspoon lemon juice
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
PANCAKES:
1 cup all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
2 large eggs, separated
1 cup whole milk
1/2 cup canned pumpkin
2 tablespoons canola oil

Steps:

  • In a large saucepan, combine the syrup ingredients. Bring to a boil over medium heat, stirring occasionally. Reduce heat; simmer, uncovered, for 20-25 minutes or until slightly thickened. Let stand for 30 minutes before serving., For pancakes, in a large bowl, combine the dry ingredients. In another bowl, whisk the egg yolks, milk, pumpkin and oil until smooth. Stir into dry ingredients just until moistened. In a small bowl, beat the egg whites until soft peaks form; fold into batter., Pour batter by 1/4 cupfuls onto a hot greased griddle. Turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with syrup.

Nutrition Facts : Calories 448 calories, Fat 14g fat (5g saturated fat), Cholesterol 104mg cholesterol, Sodium 544mg sodium, Carbohydrate 77g carbohydrate (48g sugars, Fiber 1g fiber), Protein 7g protein.

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Apple cider syrup is a delicious and versatile addition to any pantry. It is a thick, sweet and tangy syrup made from apple cider, brown sugar, and spices. The syrup can be used in a variety of recipes like pancakes, waffles, oatmeal, or as a marinade for meats, among others. The apple cider syrup is easy to make and can be adjusted to suit personal preferences.

Ingredients

The ingredients required for making apple cider syrup recipes are few and easily available. They include:
1. Apple cider
Apple cider is the base ingredient for making apple cider syrup. It can be homemade or store-bought.
2. Brown sugar
Brown sugar is used to sweeten the apple cider syrup. It can be substituted with honey or maple syrup.
3. Spices
Spices like cinnamon, nutmeg, and ginger are added to the syrup to give it additional flavor.
4. Lemon juice
Lemon juice helps to balance the sweetness of the syrup and gives it a tangy flavor.
5. Cornstarch
Cornstarch is used to thicken the syrup to the desired consistency.

Directions

Step 1: Mix the ingredients
In a large saucepan, combine the apple cider, brown sugar, spices, and lemon juice. Whisk the ingredients until they are well combined.
Step 2: Simmer the mixture
Place the saucepan over a medium-high heat and bring the mixture to a boil. Reduce the heat to low and let the mixture simmer for 30-40 minutes. Stir occasionally to prevent the syrup from sticking to the bottom of the pan.
Step 3: Thicken the syrup
In a separate bowl, mix cornstarch and cold water to form a slurry. Add the slurry to the simmering apple cider mixture, whisking continuously until the syrup thickens. Continue cooking the syrup for an additional 5-10 minutes until it reaches the desired consistency.
Step 4: Strain and cool the syrup
Remove the pan from the heat and let the syrup cool for about 5 minutes. Strain the syrup through a fine-mesh sieve to remove any spices or solids. Transfer the syrup to a jar or bottle and let it cool completely.

Uses

Apple cider syrup can be used in a variety of recipes. Some of the popular ways to use apple cider syrup are:
1. Pancakes and waffles
Apple cider syrup can be drizzled over pancakes and waffles to add a sweet and tangy flavor.
2. Oatmeal
Drizzle the syrup over a bowl of warm oatmeal to add a sweet and tangy flavor.
3. Meat marinade
Apple cider syrup can be used as a marinade for meats like chicken, pork, or beef. It adds a sweet and tangy flavor to the meat.
4. Salad dressing
Apple cider syrup can be used as a base for a salad dressing. Mix the syrup with olive oil, vinegar, and Dijon mustard for a delicious salad dressing.
5. Cocktails
Apple cider syrup can be used as a sweetener in cocktails. Mix it with bourbon or whiskey for a delicious fall cocktail.

Conclusion

In conclusion, apple cider syrup is a delicious and versatile addition to any pantry. It is easy to make and can be used in a variety of recipes. The syrup can be adjusted to suit personal preferences by adding different spices or sweeteners. Using apple cider syrup adds a unique sweet and tangy flavor to any dish.
Apple cider syrup is a versatile ingredient that can be used in a variety of recipes, from breakfast to dessert. Making apple cider syrup is relatively easy, but there are a few valuable tips that can make the process even smoother. This article will provide some helpful tips for making apple cider syrup recipes.

Tip 1: Choose the Right Apples

The key to a delicious apple cider syrup is using the right type of apples. Ideally, you want to use apples that are sweet, tart, and have a firm texture. Some popular varieties for making apple cider syrup include Honeycrisp, Braeburn, Fuji, and Granny Smith.
Tip 1.1: Use Fresh Apples
When making apple cider syrup, it's important to use fresh apples that are in season. Avoid using apples that are bruised or have soft spots, as these can affect the flavor of the syrup.
Tip 1.2: Mix Different Types of Apples
Mixing different types of apples can add depth and complexity to your apple cider syrup. Try experimenting with different combinations of sweet and tart apples to find the perfect balance of flavors.

Tip 2: Prepare the Apples Properly

Properly preparing the apples is crucial for making a high-quality apple cider syrup.
Tip 2.1: Clean the Apples
Before using the apples, make sure to wash them thoroughly to remove any dirt or debris. You can do this by rinsing the apples under cold water and scrubbing them gently with a vegetable brush.
Tip 2.2: Peel and Core the Apples
After cleaning the apples, you'll need to peel and core them. This can be done using a vegetable peeler and an apple corer. Alternatively, you can use a sharp knife to remove the peel and core.
Tip 2.3: Cut the Apples into Small Pieces
To extract the most flavor from the apples, it's important to cut them into small pieces. This can be done using a sharp knife or a food processor.

Tip 3: Use the Right Tools

Having the right tools can make the process of making apple cider syrup much easier.
Tip 3.1: Use a Large Pot
When cooking the apples, it's important to use a large pot to prevent the syrup from boiling over. A pot that's at least 6 quarts in size should be sufficient.
Tip 3.2: Use a Strainer
After cooking the apples, you'll need to strain the mixture to remove any solids. Using a fine-mesh strainer or cheesecloth can help ensure that the syrup is smooth and free of any impurities.
Tip 3.3: Use a Thermometer
To ensure that the syrup reaches the proper consistency, it's important to use a candy thermometer. This will help you determine when the syrup has reached the correct temperature, which is typically around 220 degrees Fahrenheit.

Tip 4: Add Flavorful Ingredients

Adding flavorful ingredients can enhance the taste of your apple cider syrup and make it even more versatile.
Tip 4.1: Use Spices
Spices such as cinnamon, nutmeg, and cloves can add warmth and depth to your apple cider syrup. You can add these spices during the cooking process, or you can add them to the finished syrup for a more subtle flavor.
Tip 4.2: Add Sweeteners
If you prefer a sweeter syrup, you can add sweeteners such as honey or maple syrup. Be sure to add these ingredients gradually and adjust the amount to your liking.
Tip 4.3: Add Citrus
Adding citrus fruits such as lemon or orange can add a tangy flavor to your apple cider syrup. Simply add the juice and zest of a lemon or orange during the cooking process.

Tip 5: Store the Syrup Properly

Properly storing your apple cider syrup can help ensure that it stays fresh and flavorful.
Tip 5.1: Store in a Sealable Container
After making the syrup, transfer it to a sealable container such as a mason jar or airtight container. This will help keep the syrup fresh and prevent it from absorbing any unwanted flavors or odors from other foods.
Tip 5.2: Refrigerate or Freeze the Syrup
Apple cider syrup can be stored in the refrigerator for up to two weeks, or in the freezer for up to six months. If freezing, be sure to label the container with the date and contents for easy reference.
Tip 5.3: Reheat the Syrup Properly
When reheating the syrup, be sure to do so over low heat to prevent scorching. You can also add a small amount of water to the syrup to thin it out if it becomes too thick during storage.

Conclusion:

Making apple cider syrup is a simple and delicious way to add flavor to a variety of recipes. By following these valuable tips, you can ensure that your apple cider syrup is of the highest quality and full of flavor. Whether you're making pancakes, waffles, or a savory sauce, apple cider syrup is a versatile ingredient that's sure to please.

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