SPARKLING APPLE CIDER SANGRIA
Steps:
- Put the apple cider, cognac and apples in a large pitcher and stir to combine. Chill for at least an hour.
- Stir most of the pomegranate seeds into the mixture, reserving a few for garnish. Pour in the cava. Pour the sangria into glasses and garnish each with a few pomegranate seeds.
SPICED APPLE CIDER SANGRIA
This sweet spiced apple cider sangria is nice and light, a little bubbly, a tad sweet, and an absolutely perfect excuse to celebrate the season.
Provided by Kare for Kitchen Treaty
Time 6h10m
Number Of Ingredients 9
Steps:
- Add all ingredients except ginger ale to a 2.5-quart or larger pitcher. Cover with airtight lid or cover tightly with plastic wrap and refrigerate for at least 4 hours, up to 24 hours.
- If desired, remove fruit and pour mixture through a fine-mesh sieve to strain out the spices and orange peel. Discard spices and orange peel and return liquid and apples to the pitcher. Personally, I like having the cloves and allspice bob around in each glass, so I don't strain, but you do have to be careful to dodge the whole spices when drinking it.
- Pour liquid into glasses about halfway. Add apple slices until glass is about 3/4 full. Top off with ginger beer. Serve with a straw.
SPARKLING APPLE CIDER SANGRIA
Great to serve at Thanksgiving. Notes from the chef: Cave or Prosecco is great for the bubbly. The VS cognac compliments the apples with its notes of caramel and vanilla, and it makes your cider into a cocktail suited for the adults at your gathering. This sangria skips the sugar because the apple cider is sweet enough. Slice the apples into matchsticks rather than the cubes for a more traditional rustic sangria, and then I added some pomegranate seeds for a stunning presentation and a nice touch of tartness. The recipe looks sophisticated but it's simple, and that's something we can all be grateful for with the endless to do list during the holidays. Source: http://www.thekitchn.com/
Provided by Chicagoland Chef du
Categories Beverages
Time 20m
Yield 8 cocktails, 8 serving(s)
Number Of Ingredients 5
Steps:
- Add the apples to a large pitcher reserving about 1/2 cup for garnishing. Add the cognac, apple cider, and chilled cava. Stir.
- Fill the pitcher with ice. Pour the sangria into glasses filled with ice and top with sliced apple and pomegranate seeds.
Nutrition Facts : Calories 104.4, Fat 0.1, Sodium 17.8, Carbohydrate 10, Fiber 1.3, Sugar 6.3, Protein 0.3
APPLE CIDER & CRANBERRY SANGRIA RECIPE - (4.3/5)
Provided by gilligan1963
Number Of Ingredients 11
Steps:
- In a large pitcher, combine the cranberries, apples, pear, 1/2 cup sugar and 1 rosemary sprig. Pour in the Pinot Grigio, club soda and apple cider. Stir to combine. Place the pitcher in the refrigerator to chill for 1 to 2 hours. Meanwhile, fill a shallow bowl with warm water. Fill another shallow bowl with the remaining 2 tablespoons of granulated sugar. Gently dip the remaining rosemary sprigs in the water, and gently shake off any excess water. Dip the sprigs into the sugar and roll to coat. Shake off any excess sugar and set aside on a paper towel. When you are ready to serve. Pour the sangria (along with some of the fruit) into your glasses, garnish with the rosemary sprigs and enjoy!
GOBBLE GOBBLE APPLE CIDER SANGRIA RECIPE
Provided by [email protected]
Number Of Ingredients 6
Steps:
- Combine all ingredients together and stir, stir, stir. Refrigerate for an hour or so, or longer, before serving.
AUTUMN SANGRIA: APPLE CIDER AND PINOT GRIGIO RECIPE - (4.8/5)
Provided by Jenusa
Number Of Ingredients 11
Steps:
- Combine ingredients in a large pitcher and place in the refrigerator for several hours or overnight. Give it a good stir and serve chilled.
APPLE CIDER SANGRIA
Steps:
- Combine all ingredients together and stir, stir, stir. Refrigerate for an hour or so (or longer!) before serving. [Regular brandy can also be used, I simply used ginger brandy to give it more autumn flavor.]
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When it comes to delicious, refreshing drinks, sangria is one of the most popular choices. It's the perfect drink for those hot summer days or for a relaxing evening with friends and family. Apple cider sangria is a delightful variation of the traditional sangria, and it's perfect for those who love the taste of apples and cinnamon. In this article, we will discuss everything you need to know about apple cider sangria recipes.
What is apple cider sangria?
Apple cider sangria is a refreshing and delicious drink that's made with apple cider, wine, and a variety of fruits. This tasty beverage is perfect for fall gatherings, parties, and even Thanksgiving dinner. It's a simple recipe that you can easily make at home, and it's great for sharing with friends and family.
Ingredients
To make apple cider sangria, you'll need:
- 1 bottle of red wine
- 2 cups of apple cider
- 1/4 cup of brandy
- 1/4 cup of orange liqueur
- 1 sliced apple
- 1 sliced orange
- 1 sliced lemon
- Cinnamon sticks
Instructions
Follow these simple steps to make your own apple cider sangria:
- Mix the red wine, apple cider, brandy, and orange liqueur in a large pitcher.
- Add the sliced apple, orange, and lemon to the pitcher.
- Stir the ingredients together and add a few cinnamon sticks for flavor.
- Refrigerate the sangria for at least 2 hours or overnight.
- When you're ready to serve, pour the sangria into individual glasses and garnish with additional cinnamon sticks, if desired.
Variations
If you're feeling adventurous, there are many ways to switch up the traditional apple cider sangria recipe. Here are a few variations:
White wine apple cider sangria:
If you prefer white wine, you can swap out the red wine and make a white wine apple cider sangria instead. Simply use a bottle of your favorite white wine and follow the same recipe as above.
Cranberry apple cider sangria:
Add some tartness to your apple cider sangria recipe by including some cranberry juice. To make cranberry apple cider sangria, simply add ½ cup of cranberry juice to the recipe above.
Ginger beer apple cider sangria:
If you're a fan of ginger, you'll love this recipe. Swap out the brandy and orange liqueur for ginger beer to give your apple cider sangria a unique twist.
Serving tips
When it comes to serving apple cider sangria, there are a few tips to keep in mind:
- Use a large pitcher to make the recipe and allow the flavors to blend together overnight.
- Make sure to slice your fruit thinly so that it can easily fit into your glasses.
- Garnish each glass with a cinnamon stick or two to add some additional flavor and aroma.
- For a bit of sparkle, add some club soda or sparkling water to your sangria.
Conclusion
Making apple cider sangria is a fun and easy way to bring some excitement to your next gathering. With just a few simple ingredients, you can create a delicious drink that's sure to impress your friends and family. Try out our recipe or experiment with different variations to create your own unique apple cider sangria recipe. We hope this article has given you everything you need to know about apple cider sangria recipes. Cheers!